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Looking to improve your technical skills? ckbk includes textbooks from leading culinary schools including Le Cordon Bleu, The French Culinary Institute, and the Culinary Institute of America. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/590c04cb-5ba3-4af0-bbc5-9bca48ad2c9e/mostpopulardec2023-small.png ckbk: the cookbook app which puts the world's best cookbooks at your fingertips - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog daily 0.75 2026-04-02 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1587722775497-AJQU0ERZQAJZ53FEZS4I/mothers-famous-jardalu-trifle-prep.jpg blog https://www.ckbk.com/blog/2026/4/2/newsletter-easter-goodies-galore-a-supersized-offering-for-your-cookbook-of-the-month- monthly 0.5 2026-04-02 https://www.ckbk.com/blog/2026/3/28/newsletter-fresh-spring-foraging-cooking-across-spain-with-hemingway- monthly 0.5 2026-03-28 https://www.ckbk.com/blog/spring-foraging-on-skye monthly 0.5 2026-03-26 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e67a09f4-4196-4c5b-8e37-2ed8f0cc636e/clare+wild+garlic+long+shot.jpg blog - An t-earrach – Spring on the Isle of Skye - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d7d2fb0e-4807-4886-9bb6-91599499446a/CafeCuilCookbook.jpg blog - An t-earrach – Spring on the Isle of Skye - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/978046ca-c57d-45e8-9d77-018b726738e1/clare+wild+garlic+closer.jpg blog - An t-earrach – Spring on the Isle of Skye - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/54f40098-eb4c-4a91-b7d2-a9b1d3ff3167/cafe74071c01s001r010g01_large-1600w.jpg blog - An t-earrach – Spring on the Isle of Skye - Make it stand out Venison Steak and Eggs with Wild Garlic Chimichurri from Cafe Cùil Cookbook by Clare Coghill https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b9cd4e11-05a4-414d-93c3-9688551cfa42/gorse+bush.jpg blog - An t-earrach – Spring on the Isle of Skye - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9e6a7953-3e37-4541-8cbc-48183dcc253d/gorse+optimised.jpg blog - An t-earrach – Spring on the Isle of Skye - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6d5ca06d-ce7b-4b1b-91a3-91e3e712ab15/cafe74071c08s001r004g01_large-1600w.jpg blog - An t-earrach – Spring on the Isle of Skye - Make it stand out Wild Gorse Flapjacks from Cafe Cùil Cookbook by Clare Coghill https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ef3b83ac-1306-436f-8fcd-c5cc11ea9eeb/Clare_Coghill.jpg blog - An t-earrach – Spring on the Isle of Skye - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5cfa22c4-c906-4f58-96cf-97039b9a7da1/ging39012c04s001r018g01-1600w.jpg blog - An t-earrach – Spring on the Isle of Skye - 15 Top Technical Tips for Baking a Cake Pastry Chef Luciana Corrêa has picked up all the best cake-baking hints and tips from ckbk’s wide selection of baking cookbooks https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1770659334616-FIFMFHORCT01DCSJDQOJ/Jennifer_McLagan+crop.jpg blog - An t-earrach – Spring on the Isle of Skye - Author Q&A: Jennifer McLagan, author of Odd Bits We speak to award-winning author Jennifer McLagan about her cookbooks on unusual subjects, and her favorte ways to make the most of the whole animal https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e3a55482-4a09-46df-9222-422ae9b02c8e/David+Thompson.jpg blog - An t-earrach – Spring on the Isle of Skye - Author Profile: David Thompson, author of Classic Thai Cuisine Roberta Muir speaks to the Australian chef whose restaurants and cookbooks have done so much to popularize Thai food https://www.ckbk.com/blog/2026/3/19/newsletter-lets-bake-parsi-recipes-to-celebrate-the-spring-equinox monthly 0.5 2026-03-19 https://www.ckbk.com/blog/15-top-technical-tips-for-baking-a-cake monthly 0.5 2026-03-19 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4a211b0d-5896-4405-b47d-f0f163e73c89/bakingpowder+%281%29.png blog - 15 Top Technical Tips for Baking a Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/116a64be-d0d7-47fc-9c5f-78de5661595b/sieve+%281%29.png blog - 15 Top Technical Tips for Baking a Cake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d4d0ac0c-c2bc-4677-b68e-745f69f927b1/flou69447c03s001r001g01_large-1600w.jpg blog - 15 Top Technical Tips for Baking a Cake - Make it stand out Classic Carrot Cake with Cream Cheese Frosting from Flour by Joanne Chang https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d0e153b7-fea2-4547-8039-c66933aca917/ging39012c04s001r018g01-1600w.jpg blog - 15 Top Technical Tips for Baking a Cake - Make it stand out Coffee & walnut layer cake from The Ginger & White Cookbook by Tonia George https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/37d10a9e-aa5d-458c-8a7f-058b703f57f2/birt09855c03s001r022g01_large-1600w.jpg blog - 15 Top Technical Tips for Baking a Cake - Make it stand out Marmalade Syrup Cake from The Birthday Cake Book by Fiona Cairns https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c794d307-4694-4a38-8571-7ae7cbf5a323/badg16553c04s001r025g01_large-1600w.jpg blog - 15 Top Technical Tips for Baking a Cake - Make it stand out Raspberry, White Chocolate & Rose Layer from Bad Girl Bakery by Jeni Iannetta https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3d3a6e3b-13c7-430c-b00b-4e4a213af3ab/spatula.jpg blog - 15 Top Technical Tips for Baking a Cake - Make it stand out Spatulas like these are idea for folding a cake mix gently https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fa6e197a-8095-43a3-ac3f-b3e8e93a651b/lick60389c01s001r006g01_large-1600w.jpg blog - 15 Top Technical Tips for Baking a Cake - Make it stand out Fresh Strawberry Cake from Lick The Bowl Good by Monica Holland https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/44e17860-dc36-475c-856b-70a80c0aa80f/heav81738c01s001ss003r029g01-1600w.jpg blog - 15 Top Technical Tips for Baking a Cake - Make it stand out Sicilian Pistachio Cake from Rose's Heavenly Cakes by Rose Levy Beranbaum https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/97e5683a-05b1-4fbe-89b2-1af94364bb65/heav81738c05s001r006g01-1600w.jpg blog - 15 Top Technical Tips for Baking a Cake - Make it stand out Grand Marnier Wedding Cake from Rose's Heavenly Cakes by Rose Levy Beranbaum https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/aa0fdb5f-e68f-4b31-beca-eec51941ff2f/cake29331c04s001r007g01_large-1600w.jpg blog - 15 Top Technical Tips for Baking a Cake - An introduction to: Cake Let pastry chef Luciana Corrêa be your guide to the wonderful world of cake https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1768927693916-4ZWWVT9XWS5Q9PY3HVT4/charliecart2+%281%29.jpg blog - 15 Top Technical Tips for Baking a Cake - Cooking with Kids Part 2: A Few Fundamentals Charlie Cart founder Carolyn Federman on how to help kids develop fundamental cooking skills https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1770659334616-FIFMFHORCT01DCSJDQOJ/Jennifer_McLagan+crop.jpg blog - 15 Top Technical Tips for Baking a Cake - Author Profile: Jennifer McLagan ckbk speaks to Jennifer Mclagan, author of Odd Bits, about her award-winning cookbooks on quirky topics https://www.ckbk.com/blog/2026/3/13/newsletter-cook-with-the-luck-of-the-irish-for-st-patricks-day-korean-food-made-simple monthly 0.5 2026-03-13 https://www.ckbk.com/blog/2026/3/5/newsletter-a-collection-of-treasured-ukrainian-recipes-from-odesa-magical-umami-potatoes monthly 0.5 2026-03-05 https://www.ckbk.com/blog/triple-umami-potatoes monthly 0.5 2026-03-02 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/82d105bc-e075-458e-80e5-d358a446443e/Upscaled+Image.jpg blog - Tales from the Chopping Board: Triple Umami Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633519295669-U35HIR3YFIZ37J143LE9/choppingboard.png blog - Tales from the Chopping Board: Triple Umami Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f3e58454-bdeb-46d6-b6ad-2ef67542bdc0/DashiAndUmami+%281%29.jpg blog - Tales from the Chopping Board: Triple Umami Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e5160b52-ff56-4f9a-82c7-b8e96485b3f5/Mouthfeel.jpg blog - Tales from the Chopping Board: Triple Umami Potatoes - Make it stand out Mouthfeel by Ole G. Mouritsen and Klavs Styrbæk takes a deep dive into the role of texture in the sensory experience of food https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/94eba137-630e-4472-b0d0-3f3dd34e1186/Japanese+Dining+Setting.jpg blog - Tales from the Chopping Board: Triple Umami Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d323073b-b95f-49e1-9a9e-2d5eb492bfe1/Upscaled+Image%281%29.jpg blog - Tales from the Chopping Board: Triple Umami Potatoes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1bcc08f-ef59-4818-ba4d-7d52112ce910/ICookedThis.png blog - Tales from the Chopping Board: Triple Umami Potatoes - New feature: I Cooked This Look back on the recipes you’ve cooked to track your progress, and to see which dishes are due to be repeated https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3dc3b906-b5d1-41bd-b041-90881c408e51/DashiAndUmami.jpg blog - Tales from the Chopping Board: Triple Umami Potatoes - Behind the Cookbook: Dashi and Umami Food writer and Japan enthusiast Lisa Gershenson celebrates the profound and indelible impact this book had on her approach to cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1770659334616-FIFMFHORCT01DCSJDQOJ/Jennifer_McLagan+crop.jpg blog - Tales from the Chopping Board: Triple Umami Potatoes - Author Q&A: Jennifer Mclagan ckbk speaks to the author of Odd Bits about the eclectic subjects covered by her cookbooks, and the joys of nose-to-tail eating https://www.ckbk.com/blog/author-profile-jennifer-mclagan monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1770659334616-FIFMFHORCT01DCSJDQOJ/Jennifer_McLagan+crop.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f8c390ab-a06e-435a-9bc6-2dc046642896/OddBits.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d644032e-29f8-4dcf-8fd9-d918bfc859a0/oddb83348c03s001ss007r002g01-1600w.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - Make it stand out Calf’s Liver with Onions, Bacon, and Sage from Odd Bits Photo: Leigh Beisch https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1cac6dc2-7608-4a98-a1d5-9cecfcb00163/oddb83348c02s001ss005r003g01-1600w.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - Make it stand out Sweetbreads with Morels and Fresh Fava Beans from Odd Bits Photo: Leigh Beisch https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/36d39452-c4b5-4cf9-afa4-bae50755d862/oddb83348c01s001ss009r004g01-1600w.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - Make it stand out Tongue with Salsa Verde from Odd Bits Photo: Leigh Beisch https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b022bcc9-50d0-4534-8e72-e627f77bc6cd/oddb83348c03s001ss003r001g01-1600w.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - Make it stand out Anticuchos (Peruvian Heart Kebabs) from Odd Bits Photo: Leigh Beisch https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/524deb5d-e84e-4423-8a4d-825920b23368/oddb83348c04s001ss006r001g01-1600w.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - Make it stand out Oxtail Ravioli from Odd Bits Photo: Leigh Beisch https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61b40e5a-eeb3-49d5-b5ca-5b2f5ed75670/chin46443c07s001r001g01_large-1600w.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - Make it stand out Pig’s Trotters Braised in Black Vinegar from Chinese Heritage Cooking by Christopher Tan and Amy Van https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7142a6b5-1ff9-4779-9a5d-34632e55607c/t.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - An Introduction to… Cake Pastry chef Luciana Corrêa provides an overview of her favorite subject… https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/26969425-b87b-41ca-9bb9-f7c85565acf7/Bottles%2Bof%2BMustard%2BOil.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - Consuming Passions: Mustard Oil Dina Begum, author of the Brick Lane Cookbook, on why Bangladeshi cooking wouldn’t be the same without mustard oil https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e3a55482-4a09-46df-9222-422ae9b02c8e/David+Thompson.jpg blog - Author Q&A: Jennifer McLagan, author of Odd Bits - Author Profile: David Thompson Roberta Muir speaks to the Australian chef and Thai cooking guru about his first cookbook, Classic Thai Cuisine https://www.ckbk.com/blog/2026/2/19/newsletter-ramadan-recipes-fresh-new-ideas-for-vegetarians-lobster-lovers-and-real-bread-fans- monthly 0.5 2026-02-19 https://www.ckbk.com/blog/behind-the-cookbook-ramadan-express monthly 0.5 2026-02-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ab25ee11-7a1f-4fa8-8eb2-19eae6724c91/RamadanExpress.jpg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9dd16566-681b-4e1c-a47c-a4e4ceeb4f18/Lina_Saad.jpg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4b74d7f4-2c32-4656-a4d2-9667ad38d302/IMG_3229.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Spinach & Lentil Soup from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ccf96716-d90b-4263-8e32-b8dd05ec84b7/IMG_3440.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Pea & Sujuk Soup from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d009c73-7a8c-4075-a7d6-817a54ff9c70/IMG_3230.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Carrot and Cumin Soup from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6d355f40-aa8d-465b-b827-90534e6e795b/IMG_3221.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Fatoush from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/153003d4-c769-45ad-85f6-24529af7d976/IMG_3201.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Salmon & Prawn Salad from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2ba0610f-94e0-42ce-bd53-78bfa50aaf63/IMG_3204+%281%29.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Cauliflower Fatoush from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d90cc9fa-31d5-461b-9506-0cb04261bcbf/IMG_4059.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Fried Aubergines & Courgettes with Yoghurt from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f679f071-905b-4e55-b34a-688239fbb560/IMG_3269.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Prawn & Sesame Toast from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e692ae4a-eac9-4695-bf08-fe41a2ae8547/IMG_3526.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Stuffed Olives Pane from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e80416a3-a161-405b-9007-41bc6bf85b93/IMG_3243.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out My Mother’s Curry from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d94a2bfd-a533-4ec1-9a07-4cfc1d590634/IMG_4088.jpeg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out Grilled Lamb Cutlets with Peanut Butter from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/99d62cc6-6f89-4dde-9819-5ed11adafffd/IMG_3273.jpeg blog - 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Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Make it stand out White Chocolate & Meringue Rocky Road from Ramadan Express https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7142a6b5-1ff9-4779-9a5d-34632e55607c/t.jpg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - An Introduction to… Cake Pastry chef Luciana Corrêa provides an overview of her favorite subject… https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/26969425-b87b-41ca-9bb9-f7c85565acf7/Bottles%2Bof%2BMustard%2BOil.jpg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - Consuming Passions: Mustard Oil Dina Begum, author of the Brick Lane Cookbook, on why Bangladeshi cooking wouldn’t be the same without mustard oil https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e3a55482-4a09-46df-9222-422ae9b02c8e/David+Thompson.jpg blog - Behind the Cookbook: Ramadan Express—Memory, Migration and the Modern Ramadan Table - 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Celebrate Lunar New Year 2026 with dumplings, noodles and more... - Make it stand out Kung Pao Chicken or Tofu from To Life! by Judi Rose and Jackie Rose https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1fa3004a-e1ff-449b-831b-0650c2b1a6fd/Untitled-1+-+09-02-2026+12-06-40+%281%29.jpg blog - Celebrate Lunar New Year 2026 with dumplings, noodles and more... - Make it stand out Steamed Fish from Home Style Chinese Cooking by Yan Kit-So https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/615f4e6b-7147-4612-ad19-e9d02b199fff/xian47526c01s001ss007r002g01_large-1600w.jpg blog - Celebrate Lunar New Year 2026 with dumplings, noodles and more... - Make it stand out Longevity Noodles from Xi'an Famous Foods by Jason Wang https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cb451637-b5cb-429a-97bf-36079a7c6a54/mast78708c09s001r004g01-1600w.jpg blog - Celebrate Lunar New Year 2026 with dumplings, noodles and more... - Make it stand out Stir-Fried Noodles with Steamed Dried Scallops from Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c0045500-3bd2-4521-ab31-79c4b6df4db1/dumplings.jpg blog - Celebrate Lunar New Year 2026 with dumplings, noodles and more... - Make it stand out Tangyuan from Classic Food of China by Yan-Kit So https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e563fb25-49c0-4188-bbba-0b4b0d1d64ed/vibr19912c03s001r008g01-1600w.jpg blog - Celebrate Lunar New Year 2026 with dumplings, noodles and more... - Make it stand out Year Cake (Nian Gao) from Vibrant Hong Kong Table by Christine Wong https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d6618c71-91fc-4c17-aeeb-55ef4d4efbd8/Judi_Rose.jpg blog - Celebrate Lunar New Year 2026 with dumplings, noodles and more... - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7142a6b5-1ff9-4779-9a5d-34632e55607c/t.jpg blog - Celebrate Lunar New Year 2026 with dumplings, noodles and more... - An Introduction to… Cake Pastry chef Luciana Corrêa provides an overview of her favorite subject… https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/26969425-b87b-41ca-9bb9-f7c85565acf7/Bottles%2Bof%2BMustard%2BOil.jpg blog - 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Consuming Passions: Mustard Oil - Make it stand out A traditional bangladeshi breakfast featuring porota, puri and shemai (Photo: Dina Begum) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0c1aba89-bdf9-4cf7-a912-d0ad7cbf1d28/Bhorta%2C+Fish+%26+Rice.jpg blog - Consuming Passions: Mustard Oil - Make it stand out Bhorta, Fish & Rice (Photo: Dina Begum) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ccb10465-f47b-4b27-b424-5538eb4c075b/mowg94003c03s001r001g01_large-1600w.jpg blog - Consuming Passions: Mustard Oil - Make it stand out Bengali Fish Curry from 30 Minute Mowgli by Nisha Katona https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3099b6d1-03bd-4379-8adb-f9ee0fd993a3/sanj82967c03s001r004g01_large-1600w.jpg blog - Consuming Passions: Mustard Oil - Make it stand out Tandoori Cauliflower Cheese from Sanjana Feasts by Sanjana Modha https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d2ea5725-4f3f-4216-b9b1-830ee3359893/yatr94355c03s001r001g01_large-1600w.jpg blog - 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Recipes to celebrate Hanukkah - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c210a781-fcb6-4169-8979-8f76ecd3f468/h1.jpg blog - Recipes to celebrate Hanukkah - Make it stand out Evelyn Rose’s Potato Latkes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/85f5589b-8857-427a-82ae-90b2f0d293a3/h2.jpg blog - Recipes to celebrate Hanukkah - Make it stand out Try the above recipe using celeriac instead of potato for a healthy lower-carb option… https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0f409d5a-f805-4ad8-b636-ab96c86617b6/worl17970c06s002r014g01_large-1600w.jpg blog - Recipes to celebrate Hanukkah - Make it stand out Sfenz from World's Best Cakes by Roger Pizey https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/001201bd-af5d-48ae-999a-d68fa2a54f6c/best36184c12s001r001g01-1600w.jpg blog - Recipes to celebrate Hanukkah - 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Recipes to celebrate Hanukkah - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - Recipes to celebrate Hanukkah - Consuming Passions: Preserved Lemons Clare Heal on why she loves these salty-sour Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e17941c6-f47f-48ae-9c33-c523dc29724d/Pears+baked+in+red+wine.jpg blog - Recipes to celebrate Hanukkah - Elizabeth David’s Christmas favourites Kitchen designer Johnny Grey selects his very favourite festive recipes from the cookbooks of his aunt, the renowned food writer Elizabeth David https://www.ckbk.com/blog/2025/12/4/newsletter-prepare-for-christmas-with-the-expert-guidance-of-elizabeth-david-scotland-country-cooking- monthly 0.5 2025-12-04 https://www.ckbk.com/blog/essential-elizabeth-david-christmas-recipes monthly 0.5 2025-12-08 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a69c2e49-01d3-4824-ba67-11df89486d18/Pears+baked+in+red+wine.jpeg blog - Get ready for Christmas with these essential Elizabeth David recipes - Make it stand out Pears Baked in Red Wine from Essential Elizabeth David (Christmas) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8693aa15-0b4e-49c6-bb70-dec570c4ddf0/carrot+soup.jpg blog - Get ready for Christmas with these essential Elizabeth David recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f5a05f82-4ef5-4d0c-999e-d00458438c8a/pheasant.jpg blog - Get ready for Christmas with these essential Elizabeth David recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d51cd35f-6bbf-4090-aa19-b41d591d106a/SpicedBeefForChristmas.jpg blog - Get ready for Christmas with these essential Elizabeth David recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d79ebf53-ebf7-443f-84cc-cf0895356d9b/Torrone+Molle.jpg blog - Get ready for Christmas with these essential Elizabeth David recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4d51fca4-d993-475a-8cf8-1e51cf3ffa97/Pears+baked+in+red+wine.jpeg blog - Get ready for Christmas with these essential Elizabeth David recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/60a67552-1243-453a-9dcb-654c5c35b7d9/EssentialElizabethDavidChristmasNew.jpg blog - Get ready for Christmas with these essential Elizabeth David recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/af309e49-e3d6-4351-a9a9-727390529e60/ED+Shop+Xmas+display+small.jpg blog - Get ready for Christmas with these essential Elizabeth David recipes - Make it stand out The Christmas display at Elizabeth David’s kitchen shop in Pimlico, c.1970 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1bcc08f-ef59-4818-ba4d-7d52112ce910/ICookedThis.png blog - Get ready for Christmas with these essential Elizabeth David recipes - New feature: I Cooked This Look back on the recipes you’ve cooked to track your progress, and to see which dishes are due to be repeated https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f654d10f-ba28-4c0f-bd0d-83a0ace6e982/thea72652c02s001r012g01_large-1600w.jpg blog - Get ready for Christmas with these essential Elizabeth David recipes - Consuming Passions: Slow cooking The best things come to those who wait. Ellen Manning celebrates the deep flavours which come from sitting back and letting time do its magic. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1764018748817-J60XCAOFDR4NR1MOPFS4/riod32085c03s001ss001r007g01_large-1600w.jpg blog - Get ready for Christmas with these essential Elizabeth David recipes - The Sweet Side of Brazil: From Brigadeiro to Cocada Pastry chef and cookbook obsessive Luciana Corrrêa on the best of Brazil’s sweet culinary traditions https://www.ckbk.com/blog/2025/11/27/newsletter-stock-up-on-ckbk-gift-subscriptions-with-our-biggest-ever-black-friday-offer- monthly 0.5 2025-11-27 https://www.ckbk.com/blog/authentic-brazilian-cuisine-from-brigadeiro-to-cocada-the-sweet-side-of-brazil monthly 0.5 2025-11-25 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d0c11bc6-4eee-4405-911b-10162872f4ea/braz68826c05s001r001g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out Chocolate Brigaderios from The Brazilian Kitchen by Leticia Moreinos Schwartz https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/290f6b56-32c5-4663-85b0-c603aeae77e9/food41939c05s001r018g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out Beijinho de coco from The Food and Cooking of Brazil by Fernando Farah https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d4b7bc85-86ff-415a-9f14-b61ac104b0d4/food41939c05s001r001g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out Quindim from The Food and Cooking of Brazil by Fernando Farah https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ce43b7ae-eb22-4d59-96f4-3301444f4ce5/food41939c05s001r003g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out Pudim de Leite from The Food and Cooking of Brazil by Fernando Farah https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ee8dad0-7ba8-460e-91de-4dc1c7c5afa7/passionfruit.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out Passion Fruit https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/90c7477f-01ab-490a-ba50-6cbb3aff330f/papaya.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out Papaya https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e7c925f0-115c-4d75-919a-a7991996a462/guava.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out Guava https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e46cd75a-bf7b-4fb1-bd29-4da7fed5e954/food41939c05s001r007g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2690197b-44cb-405d-8462-ab37a2eae073/food41939c05s001r010g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out Mugunzá, also known as canjica, from The Food and Cooking of Brazil by Fernando Farah https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d5cf8d0c-d3e5-4772-b158-819dabca15c6/528F7947-5EB6-48BF-95DD-BE663AAF2A03.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out The endlessly popular churros https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d825651b-d045-4fea-9dad-dea5291e808d/riod32085c03s001ss001r007g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Make it stand out Pão de Mel (Honey cake with chocolate coating and dulce de leche filling) from My Rio de Janeiro by Leticia Moreinos Schwartz https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1bcc08f-ef59-4818-ba4d-7d52112ce910/ICookedThis.png blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - New feature: I Cooked This Use this new personal collection to look back and find what you cooked, when you cooked it, and how you rated it https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/714ec8ee-6528-42f5-83d4-663b86c8ba30/auth79578c03s001r002g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Authentic Brazilian Cuisine: Part 1 - Savory Luciana Corrêa celebrates the savory traditional dishes of her native Brazil https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7a96ae03-7e74-4320-bbc3-33510b8c1440/53822927675_b9064184ca_k.jpg blog - Authentic Brazilian Cuisine: From Brigadeiro to Cocada – The Sweet Side of Brazil - Kids in the Kitchen Charlie Cart founder Carolyn Federman shares recipe discoveries from ckbk that are ideal to encourage young cooks to build their confidence in the kitchen https://www.ckbk.com/blog/2025/11/21/newsletter-all-the-thanksgiving-preparation-you-could-need-great-irish-cooking- monthly 0.5 2025-11-21 https://www.ckbk.com/blog/2025/11/21/newsletter-a-spotlight-on-chicken-your-culinary-guide-to-brazil- monthly 0.5 2025-11-21 https://www.ckbk.com/blog/authentic-brazilian-cuisine-savory-traditions-from-moqueca-to-feijoada monthly 0.5 2025-11-27 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f920d260-a617-4200-a7e1-1d3ca7b66457/Photo%3A+Marina+Buckup blog - Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada - Make it stand out Photo: Marina Buckup https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/434d736b-b92a-4035-92c2-d6807e855363/auth79578c03s001r002g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada - Make it stand out Feijoada (black bean and pork stew) from Authentic Brazilian Home Cooking by Olivia Mesquita https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c2995771-c997-40e3-8c5d-3673df7c07b4/food41939c04s001r002g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada - Make it stand out Tutu à mineira (bean purée) from The Food and Cooking of Brazil by Fernando Farah https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/adebf61e-e162-4ed2-b084-3c8b1d0bd050/auth79578c01s001ss004r004g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada - Make it stand out Camarão à Paulista (Sautéed Shrimp with Garlic) from Authentic Brazilian Home Cooking by Olivia Mesquita https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/246bffa9-366c-4e82-9b2c-6bbeff5af956/auth79578c04s001r001g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada - Make it stand out Empadinhas de Frango (Mini Chicken Pies) from Authentic Brazilian Home Cooking by Olivia Mesquita https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/25a35f83-0eb3-4c02-9829-208aa1a3d0f7/auth79578c03s001r006g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada - Make it stand out Arroz de Bacalhau (salted cod rice) from Authentic Brazilian Home Cooking by Olivia Mesquita https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/77c42214-6d2e-4dd8-958f-cd703f98e322/Photo%3A+Marina+Buckup blog - Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada - Make it stand out Photo: Marina Buckup https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1bcc08f-ef59-4818-ba4d-7d52112ce910/ICookedThis.png blog - Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada - New feature: I Cooked This Use this new personal collection to look back and find what you cooked, when you cooked it, and how you rated it https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1764018748817-J60XCAOFDR4NR1MOPFS4/riod32085c03s001ss001r007g01_large-1600w.jpg blog - Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada - Authentic Brazilian Cuisine: Part 2 - Sweet Luciana Corrêa continues her survey of Brazilian cuisine, looking at sweet treats from brigadeiros to cocada https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9e270ff1-5d85-4c5b-8ec4-3026ed2d4b83/Morena+foto5+%281%29.jpg blog - Authentic Brazilian Cuisine: Savory Traditions – From Moqueca to Feijoada - Author Profile: Morena Leite ckbk speaks to the Brazilian celebrity chef, author of Brazil Rhythms and Recipes https://www.ckbk.com/blog/2025/11/7/newsletter-brand-new-cookbooks-taking-us-across-india-and-to-the-isle-of-skye-celebrating-our-many-iacp-awards-finalists- monthly 0.5 2025-11-07 https://www.ckbk.com/blog/consuming-passions-pesto monthly 0.5 2025-11-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/532c7ed1-bd60-47af-9ca2-e68fa29770c0/Pesto+Genovese++-+1.jpeg blog - Consuming Passions: Pesto - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/64180954-9f62-477a-8932-21d0ee7f5377/comp88310c05s001r018g01-1600w.jpg blog - Consuming Passions: Pesto - Make it stand out Pesto alla Genovese con Trofie from Carluccio's Complete Italian Food by Antonio Carluccio and Priscilla Carluccio https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a16f5846-af61-4e18-9fd5-d6bd33017938/ital32409c02s001r035g03_large-1600w.jpg blog - Consuming Passions: Pesto - Make it stand out Lasagna al Pesto con le Patate from The Italian Regional Cookbook by Valentina Harris https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/225954d1-1963-4c58-b501-3847e9c368ee/froz00657c04s001r006g01_large-1600w.jpg blog - Consuming Passions: Pesto - Make it stand out Chicken, Pea and Pesto Lasagne from The Frozen Peas Cookbook by Samuel Goldsmith https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9817fc97-45b5-42c8-abe6-669f531524df/rhod64405c04s001g02_large-1600w.jpg blog - Consuming Passions: Pesto - Make it stand out Grilled Mackerel with Stewed Tomatoes, Pesto and Onions from Rhodes Around Britain by Gary Rhodes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4ddbc2c5-f2c0-4669-9fe5-95c1f67db3c9/year28618c16s001r007g01_large-1600w+%281%29.jpg blog - Consuming Passions: Pesto - Make it stand out Autumn flavours: Squash, shallot & mushroom tart from A Year at Otter Farm by Mark Diacono https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b77c5a12-2b84-4ee9-80c7-0f97af6c9a03/endl27810c05s001r014g01-1600w.jpg blog - Consuming Passions: Pesto - Make it stand out Swordfish Kebabs with Mint Pesto from Endless Summer Cookbook by Katie Lee https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/57be4151-8903-4048-803b-ca4e1ca2ee4f/theo07077c05s001r060g01-1600w.jpg blog - Consuming Passions: Pesto - Make it stand out Cavolo Nero and Walnut Pesto from The Organised Cook by Amelia Freer https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e5366ed2-9430-461d-9f86-288095a51c29/hogi36870c01s001r038g01-1600w.jpg blog - Consuming Passions: Pesto - Make it stand out Baked Mussels with herb, ginger, and peanut pesto from The Hog Island Book of Fish & Seafood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/39e4a98a-653a-4745-a3f2-7e78278eb9ee/Ceri_Jones.jpg blog - Consuming Passions: Pesto - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1bcc08f-ef59-4818-ba4d-7d52112ce910/ICookedThis.png blog - Consuming Passions: Pesto - New feature: I Cooked This Look back on the recipes you’ve cooked to track your progress, and to see which dishes are due to be repeated https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f654d10f-ba28-4c0f-bd0d-83a0ace6e982/thea72652c02s001r012g01_large-1600w.jpg blog - Consuming Passions: Pesto - Consuming Passions: Slow cooking The best things come to those who wait. Ellen Manning celebrates the deep flavours which come from sitting back and letting time do its magic. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9e270ff1-5d85-4c5b-8ec4-3026ed2d4b83/Morena+foto5+%281%29.jpg blog - Consuming Passions: Pesto - Author Profile: Morena Leite Pastry chef and cookbook obsessive Luciana Corrrêa profiles one of Brazil’s most well-known chefs. https://www.ckbk.com/blog/2025/10/30/-last-minute-spooky-cooking-for-halloween-and-day-of-the-dead-celebrations-our-cookbook-of-the-month-from-a-culinary-legend- monthly 0.5 2025-10-30 https://www.ckbk.com/blog/2025/10/26/newsletter-kid-friendly-cooking-more-treats-than-tricks-for-halloween- monthly 0.5 2025-10-26 https://www.ckbk.com/blog/new-feature-favorites-and-personal-collections-get-a-makeover monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3276b073-cb25-40c8-891f-95ceff8ffd92/favorites.png blog - New feature: Favorites and personal collections get a makeover - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d856d101-0091-4704-9751-c2a36c9143fd/add+cover.png blog - New feature: Favorites and personal collections get a makeover - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c0ca9384-3aaa-44b8-8ade-2657dc80a41b/header.png blog - New feature: Favorites and personal collections get a makeover - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dd7dbf74-4301-446e-ba46-badd5498146e/header+upload.png blog - New feature: Favorites and personal collections get a makeover - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - New feature: Favorites and personal collections get a makeover - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/626be8f3-576b-472d-bf7e-abc650b1423e/IMG_7867.png blog - New feature: Favorites and personal collections get a makeover - Consuming Passion: Quinces Clare Heal on the many ways to enjoy the forbidden (but delicious) fruit of the Garden of Eden https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1754054854640-W13REV8UZC0UYW13QS51/Morena%2Bfoto3.jpg blog - New feature: Favorites and personal collections get a makeover - Author Profile: Morena Leite The Brazilian celebrity chef and restaurateur speaks to Luciana Corrêa about her cookbook, Brazil Rhythms and Recipes https://www.ckbk.com/blog/cooking-with-kids-kids-in-the-kitchen monthly 0.5 2026-01-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c765336e-e55b-499b-a193-39dae92a3965/35820086816_1a9b865e95_k.jpg blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/99ed7d6c-0336-4882-bb2d-0169c79df4cb/thef07071c07s001ss001r002g01_large-1600w.jpg blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - Make it stand out Saag Roti from The Food of India by Priya Wickramasinghe and Carol Selva Rajah https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b2b29c05-a4e4-4a67-b0da-52fef16b4d1c/sout39909c07s001r011g01-1600w.jpg blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - Make it stand out Bánh Xèo from Southeast Asian Flavors by Robert Danhi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b0646730-4b13-4634-aa51-baaf3ce8ee10/meat94119c02s001r002g01_large-1600w.jpg blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - Make it stand out Tangy Tamarind Roasted Squash from Meat Free Mowgli by Nisha Katona https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c1e3bac9-578d-44d4-b8c4-bdf3d319078b/oaxa56523c02s001r001g01-1600w.jpg blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - Make it stand out Chilaquiles from Oaxaca by Bricia Lopez and Javier Cabral https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7a96ae03-7e74-4320-bbc3-33510b8c1440/53822927675_b9064184ca_k.jpg blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f4de88c1-9a8c-4580-ae92-651512937714/Carolyn_Federman.jpg blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/60daf9ad-d4d2-4d8d-9f79-3647a0143d72/54705714961_ffdab411ee_b.jpg blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/626be8f3-576b-472d-bf7e-abc650b1423e/IMG_7867.png blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - Consuming Passions: Quinces Clare Heal on the many ways to enjoy the forbidden (but delicious) fruit of the Garden of Eden https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1bcc08f-ef59-4818-ba4d-7d52112ce910/ICookedThis.png blog - Cooking with Kids: PART 1 – Kids in the Kitchen  - New feature: I Cooked This Keep track of what you cooked and when, so you can track your discoveries and revisit the dishes you like most https://www.ckbk.com/blog/2025/10/17/newsletter-an-ode-to-the-quince-plenty-of-plant-based-goodness- monthly 0.5 2025-10-17 https://www.ckbk.com/blog/consuming-passions-quinces monthly 0.5 2025-10-31 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/14d4c8dd-5616-4c0a-8003-828ef5b58cf8/IMG_7867.JPG blog - Consuming Passions: Quinces - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/af947993-f737-42e2-aa95-797ffc89b93d/cook23959c10s001ss001r003g01_large-1600w.jpg blog - Consuming Passions: Quinces - Make it stand out Quince Paste from Cooking in Iran by Najmieh Batmanglij https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e457b94a-8cf9-424c-8ee7-26e7670b5cd6/sous26328b01s001r009g01_large-1600w.jpg blog - Consuming Passions: Quinces - Make it stand out Pickled Quince from At Home with Sous Vide by Dale Prentice https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/687dbecd-feff-4aac-914d-018fc734704c/DDCF5DA0-1954-4E42-8F72-511FE2340151.jpg blog - Consuming Passions: Quinces - Make it stand out A variety of quince treats prepared by the author https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d572b5b6-3b80-4459-88b3-0332f839fe55/5B01E68F-A167-4249-B30F-35D9136B471E.jpg blog - Consuming Passions: Quinces - Make it stand out Quinces take on a hue of ‘dramatic sunset pink’ when poached https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3bb23783-a903-4377-b8e9-e23e7b9e045e/simp65557c06s001r012g01_large.jpg blog - Consuming Passions: Quinces - Make it stand out Spice-poached quinces from A Simple Table by Michele Cranston https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/78b7297d-cf80-4c75-8787-9ddccea172e7/mode24673c09s001r011g01-1600w.jpg blog - Consuming Passions: Quinces - Make it stand out Rosemary-&-Honey-Roasted Quince from Modern Mediterranean by Melia Marden https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/89a7a571-b8ad-4e0c-a978-8facce00fbca/fren89170c12s001r009g01_large-1600w.jpg blog - Consuming Passions: Quinces - Make it stand out Quince Frangipane Tart from French by Damien Pignolet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/45a0bc32-6de3-4c9e-855a-3ad22084e1e3/silk23409c07s001ss001r024g01-1600w.jpg blog - Consuming Passions: Quinces - Make it stand out Turkish Quince Granita from Silk Road Cooking by Najmieh Batmanglij https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4bc13b3e-d4f1-4937-b574-863366bd532d/mode90549c04s001r010g01_large-1600w.jpg blog - Consuming Passions: Quinces - Make it stand out Roast Duck Legs with Quince, Ginger, Honey and Cinnamon from Modern Moroccan by Ghillie Basan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f570e4bb-b55e-4b48-8622-a41afd242b9b/chic42507c01s001r010g01_large-1600w.jpg blog - Consuming Passions: Quinces - Make it stand out Roast goose with fennel and celery, and quince compote from Chicken and Other Birds by Paul Gayler https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bcdd4dcd-a162-4858-8e2e-f43f585e0c14/peru45433c14s001r001g01_large-1600w.jpg blog - Consuming Passions: Quinces - Make it stand out Chicha Morada from The Peruvian Kitchen by Morena Cuadra and Morena Escardó https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/48db1a96-4164-4f95-8588-1dae52590f43/clare.JPG blog - Consuming Passions: Quinces - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1bcc08f-ef59-4818-ba4d-7d52112ce910/ICookedThis.png blog - Consuming Passions: Quinces - New feature: I Cooked This Look back on the recipes you’ve cooked to track your progress, and to see which dishes are due to be repeated https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f654d10f-ba28-4c0f-bd0d-83a0ace6e982/thea72652c02s001r012g01_large-1600w.jpg blog - Consuming Passions: Quinces - Consuming Passions: Slow cooking The best things come to those who wait. Ellen Manning celebrates the deep flavours which come from sitting back and letting time do its magic. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9e270ff1-5d85-4c5b-8ec4-3026ed2d4b83/Morena+foto5+%281%29.jpg blog - Consuming Passions: Quinces - Author Profile: Morena Leite Pastry chef and cookbook obsessive Luciana Corrrêa profiles one of Brazil’s most well-known chefs. https://www.ckbk.com/blog/2025/10/10/newsletter-heres-to-a-slow-cooked-supper-announcing-our-collaboration-with-the-charlie-cart-project- monthly 0.5 2025-10-10 https://www.ckbk.com/blog/consuming-passions-slow-cooking monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d2e72833-a9ad-451c-80fd-f7df7b44f4fb/prue91481c03s001ss001r015g01-1600w.jpg blog - Consuming Passions: Slow cooking - Make it stand out John’s slow-cooked brisket from Prue: My All-time Favourite Recipes by Prue Leith https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/87c5ac39-f662-429a-81df-47542aca0f76/soup17851c01s001r001g01_large-1600w.jpg blog - Consuming Passions: Slow cooking - Make it stand out French onion soup from Soups by Le Cordon Bleu https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3da6795c-24de-4cac-948b-08401de1d545/slow34568c04s001r001g01_large-1600w.jpg blog - Consuming Passions: Slow cooking - Make it stand out Lentil and mushroom moussaka from Slow Cooker Vegetarian by Katy Holder https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/43081dcc-8401-484c-b313-183f9e308fb1/glut95046c03s001r018g01-1600w.jpg blog - Consuming Passions: Slow cooking - Make it stand out Slow Cooker Chicken Noodle Soup from Gluten-Free Family Favorites by Kelli Bronski and Peter Bronski https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3abd927e-050c-4bfc-83ef-8f17aa55ac0f/love90371c02s001r016g01-1600w.jpg blog - Consuming Passions: Slow cooking - Make it stand out Italian Pork Stew with Summer Herbs from I Love My Slow Cooker by Beverly LeBlanc https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e299f1d6-b4c2-445e-ac9c-b23764534567/thea72652c02s001r012g01_large-1600w.jpg blog - Consuming Passions: Slow cooking - Make it stand out Marrakech Chicken Stew with Preserved Lemon and Olives from Art of the Slow Cooker by Andrew Schloss https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24860562-e101-42ea-8ad3-9a43ad056794/love90371c02s001r028g01-1600w.jpg blog - Consuming Passions: Slow cooking - Make it stand out Greek Lamb Shanks in Tomato & Garlic Sauce from I Love My Slow Cooker by Beverly LeBlanc https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e703f24f-953e-411d-8575-9199dcb5ef12/Ellen_Manning+%281%29.jpg blog - Consuming Passions: Slow cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1bcc08f-ef59-4818-ba4d-7d52112ce910/ICookedThis.png blog - Consuming Passions: Slow cooking - New feature: I Cooked This collection Look back on the recipes you have previously cooked, ordered by date or by rating https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - Consuming Passions: Slow cooking - Consuming Passions: Preserved Lemons Clare Heal on why she loves these salty-sour Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a8c249f-9581-4d8d-80f9-d6b019fe5e68/Rupa+Headshot+2025-241.jpg blog - Consuming Passions: Slow cooking - Food photography with Rupa Learn how to take professional-quality iPhone food photographs with Rupa’s expert tips in this 7-part course exclusive to ckbk https://www.ckbk.com/blog/2025/9/4/newsletter-globetrotting-from-your-kitchen-listen-to-a-podcast-with-ckbk-founder-matt-cockerill- monthly 0.5 2025-10-02 https://www.ckbk.com/blog/2025/10/2/-cruise-around-the-med-and-into-france-get-cooking-from-our-cookbook-of-the-month-for-october- monthly 0.5 2025-10-02 https://www.ckbk.com/blog/2025/9/26/newsletter-mark-diaconos-plant-to-plate-cooking-the-final-instalment-of-our-iphone-food-photography-course- monthly 0.5 2025-09-26 https://www.ckbk.com/blog/food-photography-with-rupa-part-7-bringing-it-all-together monthly 0.5 2025-09-25 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a8c249f-9581-4d8d-80f9-d6b019fe5e68/Rupa+Headshot+2025-241.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/eea2f00a-e775-4525-b96b-52237dbaaccf/iPhone7-001.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5684441b-b7b3-48b3-87c1-751d4afe4d34/iPhone7-002.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a6d8a09d-7d4d-448f-be77-5f4a24d8fb6a/iPhone7-003.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/317f6646-3e19-4f96-a6a6-ba60ca901084/iPhone7-004.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8122d298-c09d-4c0e-a02e-26a47fcbd20a/iPhone7-005.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9e8cf3d0-d9c3-4fbc-98f8-504a72b728cc/iPhone7-006.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d2edbce3-5e58-44f6-a997-d1e6245d9c68/iPhone7-007.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out The photo on the left: No editing The photo on the right: My simple 5-step iPhone edit https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/047777ae-32f5-4824-b5e4-387ca380bca1/iPhone7-008.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a0c6cf86-6f61-4d27-a101-45200f01a795/iPhone7-009.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6d226f2c-a59d-4e1c-bea3-c96279c7cfb7/iPhone7-010.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1f0a4dd2-3fad-45a4-ba78-619f31b0630d/Rupa+Headshot+2025-207b.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Food photography with Rupa: Part 7 – Bringing It All Together - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1750697540022-AG5HB5UEIXOUOVJWCOGE/iPhoneFlat-003.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Food Photography with Rupa: Part 4 - Camera Angles Rupa shows how the angle you shoot from can transform the feel of an image, and offers tips to help you perfect your flat-lay https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4d4e5da5-f885-43ce-a136-c70dfc19eb8e/iPhoneStory-005.jpg blog - Food photography with Rupa: Part 7 – Bringing It All Together - Food Photography with Rupa: Part 5 - Food Styling and Storytelling Food photography isn’t just about technical skills, the story you tell is just as important https://www.ckbk.com/blog/2025/9/22/newsletter-a-south-america-tour-a-honey-cake-demo-for-rosh-hashanah- monthly 0.5 2025-09-22 https://www.ckbk.com/blog/2025/8/28/-family-cooking-for-labor-day-weekend-vibrant-vegan-recipes-back-to-school-suppers- monthly 0.5 2025-08-29 https://www.ckbk.com/blog/new-feature-i-cooked-this monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/339c47df-713e-44b7-afd3-422f9ff0afdf/Screenshot+2025-08-27+at+17.43.59.png blog - New Feature: I Cooked This - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3213c600-c9ef-4d14-b01e-a041575ed70d/ICookedThis.png blog - New Feature: I Cooked This - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/21fbd658-6684-424b-9048-df13c113a86d/datecooked.png blog - New Feature: I Cooked This - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1f3b602a-dd4e-44da-b4c2-43960f496535/my+rating.png blog - New Feature: I Cooked This - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d138be0e-99f5-495d-94c8-099512a9f69d/date+of+pub.png blog - New Feature: I Cooked This - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1c1e8c8-3ad5-4eaa-b0a5-5e2fef7f9f15/date+of+pub+old.png blog - New Feature: I Cooked This - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - New Feature: I Cooked This - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d98afd8-fb42-41fc-8099-a59f66de67e9/iPhoneEdit-007.jpg blog - New Feature: I Cooked This - Food Photography with Rupa: Part 6 – Editing In the penultimate instalment of her 7-part course on food photography, Rupa shows you what can (and what can’t) be fixed in the edit https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1754054854640-W13REV8UZC0UYW13QS51/Morena%2Bfoto3.jpg blog - New Feature: I Cooked This - Author Profile: Morena Leite The Brazilian celebrity chef and restraurateur speaks to Luciana Corrêa about her cookbook, Brazil Rhythms and Recipes https://www.ckbk.com/blog/2025/8/21/newsletter-celebrating-jennifer-brennans-pioneering-thai-cookbook-journeying-along-the-route-to-parsi-cooking monthly 0.5 2025-08-21 https://www.ckbk.com/blog/food-photography-with-rupa-part-6-editing monthly 0.5 2025-09-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a8c249f-9581-4d8d-80f9-d6b019fe5e68/Rupa+Headshot+2025-241.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dd5291db-a4b6-4954-b156-eb9c0d44cee9/iPhoneEdit-001.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fb8d4432-0c55-4660-8738-2ba4eae48b00/iPhoneEdit-002.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2c33793d-e9fb-4bb7-8018-fef62dfbd260/iPhoneEdit-003.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f9235c6d-4543-4bf7-afc5-a4dfcccc22de/iPhoneEdit-004.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/413ff231-9bbb-4ef8-9bab-e7f7b209b4e2/iPhoneEdit-005.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4f647e4f-e42d-477c-b39d-db3d2ed20d44/iPhoneEdit-006.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5386ec6d-4ee8-4f91-baca-8b1b868484a6/iPhoneEdit-007.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out The photo on the left: No editing The photo on the right: My simple 5-step iPhone edit https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a86257b2-05b9-424c-bfa3-90802dbf32e7/iPhoneEdit-008.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c10a48f-124d-45c2-b35d-d230100ba0ea/iPhoneEdit-009.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1f0a4dd2-3fad-45a4-ba78-619f31b0630d/Rupa+Headshot+2025-207b.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1750697540022-AG5HB5UEIXOUOVJWCOGE/iPhoneFlat-003.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Food Photography with Rupa: Part 4 - Camera Angles Rupa shows how the angle you shoot from can transform the feel of an image, and offers tips to help you perfect your flat-lay https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4d4e5da5-f885-43ce-a136-c70dfc19eb8e/iPhoneStory-005.jpg blog - Food photography with Rupa: Part 6 – Edit Like a Pro (Without Overthinking It) - Food Photography with Rupa: Part 5 - Food Styling and Storytelling Food photography isn’t just about technical skills, the story you tell is just as important https://www.ckbk.com/blog/behind-the-cookbook-the-original-thai-cookbook monthly 0.5 2025-08-27 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9c4a8138-0d29-4550-babb-0f9bc214f464/jenniferbrennancookbooks.jpg blog - Behind the Cookbook: The Original Thai Cookbook - Make it stand out Jennifer Brennan’s cookbooks https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/08eec0c8-c80e-4337-a06a-08868ef0840a/TheOriginalThaiCookbook.jpg blog - Behind the Cookbook: The Original Thai Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ae779f4f-bb86-4023-8d22-e57d34dc9e1e/Jennifer%27s+handwritten+notes+on+Thai+wantons+laid+above+a+typewritten+manuscript+about+Green+Curry+Paste%2C+which+showed+up+in+the+book.jpeg blog - Behind the Cookbook: The Original Thai Cookbook - Make it stand out Jennifer's handwritten notes on Thai wontons, along with a typewritten manuscript showing her recipe for Green Curry Paste https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b1a87155-2958-4ff9-a322-670ab9474104/Moo+Daeng.jpg blog - Behind the Cookbook: The Original Thai Cookbook - Make it stand out Moo Daeng (Roast Red Pork) from The Original Thai Cookbook by Jennifer Brennan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4e3adb39-bc70-483a-9937-bf0eaf6f045a/Jennifer_Brennan.jpg blog - Behind the Cookbook: The Original Thai Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5a041aa2-4a82-4c96-a82b-53db081f1363/Max_Tan.jpg blog - Behind the Cookbook: The Original Thai Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Behind the Cookbook: The Original Thai Cookbook - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d98afd8-fb42-41fc-8099-a59f66de67e9/iPhoneEdit-007.jpg blog - Behind the Cookbook: The Original Thai Cookbook - Food Photography with Rupa: Part 6 – Editing In the penultimate instalment of her 7-part course on food photography, Rupa shows you what can (and what can’t) be fixed in the edit https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1754054854640-W13REV8UZC0UYW13QS51/Morena%2Bfoto3.jpg blog - Behind the Cookbook: The Original Thai Cookbook - Author Profile: Morena Leite The Brazilian celebrity chef and restraurateur speaks to Luciana Corrêa about her cookbook, Brazil Rhythms and Recipes https://www.ckbk.com/blog/2025/8/14/newsletter-fire-up-that-bbq-marvellous-mediterranean-cooking- monthly 0.5 2025-08-14 https://www.ckbk.com/blog/2025/8/7/newsletter-vegan-hong-kong-cooking-25-years-of-bread-machine-brilliance- monthly 0.5 2025-08-07 https://www.ckbk.com/blog/2025/8/1/newsletter-a-culinary-visit-to-beautiful-brazil-our-collaboration-with-le-cordon-bleu- monthly 0.5 2025-08-01 https://www.ckbk.com/blog/author-profile-morena-leite monthly 0.5 2025-07-29 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9527af37-1819-4c59-b852-fbacc00aa1ae/Morena+foto5+%281%29.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/98424aa0-e5e1-41be-a126-f4f8d6b301bc/mauro-lima-zGF0mKZRsFo-unsplash.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2a06e1bb-e4a6-4dd4-901d-24f8a1d468d4/BrazilRhythmsAndRecipes.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Morena Leite’s first cookbook, now available on ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4c84ca23-e5b4-4d1e-a779-b38c005b4fed/braz51103c01s001r005g01_large-1600w.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Cassava croquettes with shrimp from Brazil Rhythms and Recipes by Morena Leite https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/04e656fa-cf4e-4b44-9511-04441c62d47c/braz51103c02s001r003g01_large-1600w.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Shrimps with tapioca and Brazil nuts from Brazil Rhythms and Recipes by Morena Leite https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5052601a-7ec2-4911-abfb-dc22ad42ba8d/braz51103c03s001r019g01_large-1600w.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Crab frittata from Brazil Rhythms and Recipes by Morena Leite https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3459cb18-8c1e-4d5d-8065-7abb560cfd67/braz51103c01s001r012g01_large-1600w.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Coconut cookies from Brazil Rhythms and Recipes by Morena Leite https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6fd1af92-152c-4452-9ebd-ba9005e9c31e/braz51103c04s001r001g01_large-1600w.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Brazil nut pudding from Brazil Rhythms and Recipes by Morena Leite https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b661c4fb-e602-4a27-a037-809f137c92c9/Morena+foto3.jpeg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/47a0f03e-df71-45d5-b1df-15f80f2f4a82/Luciana_Correa.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/22750f6b-190e-4b14-9499-9f55bf25de17/cookies.png blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f90aa41f-6dec-4072-980b-73e1f2a9832b/Rupa+Headshot+2025-241.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Food Photography with Rupa Our ongoing 7-part series will give you the tips and tricks you need to capture great shots of your culinary creations https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/10614351-a79e-46da-b5ec-390bc16a5a6d/cheong+book+5.jpg blog - Author Profile: Morena Leite and the Alchemy of Affection in Brazilian Cuisine - Author profile: Cheong Liew Roberta Muir on the Australian chef seen by many as the father of East-West fusion food https://www.ckbk.com/blog/2025/7/24/summer-holiday-cooking-its-time-for-tea-with-ms-marmite-lover- monthly 0.5 2025-07-24 https://www.ckbk.com/blog/2025/7/17/brilliant-baking-from-margot-and-beas-part-5-of-our-food-photography-class- monthly 0.5 2025-07-23 https://www.ckbk.com/blog/food-photography-with-rupa-part-5-food-styling-and-storytelling monthly 0.5 2025-08-18 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a8c249f-9581-4d8d-80f9-d6b019fe5e68/Rupa+Headshot+2025-241.jpg blog - Food photography with Rupa: Part 5 – Food styling and storytelling - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/86268baa-32e7-4168-ae7f-18e257664380/iPhoneStory-001+.jpg blog - Food photography with Rupa: Part 5 – Food styling and storytelling - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9bc23265-9201-4f8e-8203-4480c296f463/iPhoneStory-002.jpg blog - Food photography with Rupa: Part 5 – Food styling and storytelling - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4a4399d4-6eff-484b-9cea-4e35cc9b3328/iPhoneStory-003.jpg blog - Food photography with Rupa: Part 5 – Food styling and storytelling - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/804dd9b7-e0ac-4191-9d50-5712e005e73d/iPhoneStory-004.jpg blog - Food photography with Rupa: Part 5 – Food styling and storytelling - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ab202c27-ecf7-48a1-9919-344baaad561b/iPhoneStory-005.jpg blog - Food photography with Rupa: Part 5 – Food styling and storytelling - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/41c15b64-2466-4e11-8dc7-ec37cd8d981b/iPhoneStory-006.jpg blog - Food photography with Rupa: Part 5 – Food styling and storytelling - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1f0a4dd2-3fad-45a4-ba78-619f31b0630d/Rupa+Headshot+2025-207b.jpg blog - Food photography with Rupa: Part 5 – Food styling and storytelling - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Food photography with Rupa: Part 5 – Food styling and storytelling - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7b564a7e-19df-48d6-b095-b6ef7066b36e/composition.jpg blog - Food photography with Rupa: Part 5 – Food styling and storytelling - Food Photography with Rupa: Part 3 - Compose with Confidence The way you frame and arrange your food to guide your viewer’s eye and create real visual impact https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a4a730bd-9c1f-4f24-90da-349a3e1a0875/iPhoneStory-005.jpg blog - Food photography with Rupa: Part 5 – Food styling and storytelling - Food Photography with Rupa: Part 4 - Camera Angles Rupa shows how the angle you shoot from can transform the feel of an image, and offers tips to help you perfect your flat-lay https://www.ckbk.com/blog/2025/7/14/newsletter-re-low-effort-cooking-for-summer-cheese-know-how-from-la-fromagerie- monthly 0.5 2025-07-23 https://www.ckbk.com/blog/2025/7/4/newsletter-a-fourth-of-july-feast-fine-mexican-cuisine-with-our-cookbook-of-the-month-for-july- monthly 0.5 2025-07-04 https://www.ckbk.com/blog/2025/6/26/newsletter-what-to-eat-for-wimbledon-fortnight-the-foundations-of-fusion-cuisine-from-cheong-liew- monthly 0.5 2025-06-26 https://www.ckbk.com/blog/food-photography-with-rupa-part-4-camera-angles monthly 0.5 2025-07-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a8c249f-9581-4d8d-80f9-d6b019fe5e68/Rupa+Headshot+2025-241.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/23a6a675-1bf4-4ce2-b247-2edf334ad55b/iPhoneFlat-001.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d6136edf-5fe3-4838-a4de-6bd71be1ebc8/iPhoneFlat-002.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6ce7bedb-07fd-4256-b970-bf25530fe19c/iPhoneFlat-003.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b8ac4c08-638e-4556-ba77-2d28bee44d7e/iPhoneFlat-004.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out Let your food tell a story and build your scene around that narrative. It will influence your background choice, the props you use, and the kind of light that works best. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bfb95c55-76fd-4a6e-9c39-2473f6c042cc/iPhoneFlat-005.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out This shot uses a beautiful contrast of colour and texture. The rich, mauve-toned background has a subtle, gritty texture that adds mood and depth to the image without distracting from the star of the show, the fresh, silver sardines. The vintage, well-worn baking tray adds character and tells a quiet story of home cooking or rustic prep. It’s a great reminder that backgrounds don’t always need to be new or neutral, sometimes the worn, imperfect surfaces add soul to the frame https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/732bf1e1-b00e-40af-a830-c8935cd7819f/iPhoneFlat-007.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5483722a-2818-464f-801a-2f3e0c45ca10/iPhoneFlat-008.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d7eb36dd-8495-45c8-896e-ff1db088a634/iPhoneFlat-009.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/144f073e-4b48-41e3-999a-77735ce21e53/iPhoneFlat-010.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1f0a4dd2-3fad-45a4-ba78-619f31b0630d/Rupa+Headshot+2025-207b.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Food photography with Rupa: Part 4 – Camera Angles - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2c5fc220-0e98-46ed-9732-7d47b37d4bd6/iPhoneLight-011.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Food Photography with Rupa: Part 2 – Light it Right Rupa shows how to make the most of natural light to deliver great results https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7b564a7e-19df-48d6-b095-b6ef7066b36e/composition.jpg blog - Food photography with Rupa: Part 4 – Camera Angles - Food Photography with Rupa: Part 3 - Compose with Confidence The way you frame and arrange your food to guide your viewer’s eye and create real visual impact https://www.ckbk.com/blog/author-profile-cheong-liew monthly 0.5 2025-07-01 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/10614351-a79e-46da-b5ec-390bc16a5a6d/cheong+book+5.jpg blog - Author profile: Cheong Liew - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1da1d423-3598-4af4-af79-1a58d893777a/InsideMyFood.jpg blog - Author profile: Cheong Liew - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/91eaa165-b38e-456e-9d15-6078633f4e02/sydn82765c02s001ss006r002g01_large-1600w.jpg blog - Author profile: Cheong Liew - Make it stand out Mamak Mud Crab by Cheong Liew from Sydney Seafood School Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a66aa366-130d-4ee4-9f80-0f7efb72180c/insi42063c01s001r005g01_large-1600w.jpg blog - Author profile: Cheong Liew - Make it stand out Sherry-Braised Whole Chicken with Mushrooms from Inside My Food by Cheong Liew https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/275a5e89-5577-45ca-aad7-c6c635e00c37/insi42063c02s001r004g01_large-1600w.jpg blog - Author profile: Cheong Liew - Make it stand out Spiced Belly Pork with Whole Roasted Smoked Garlic from Inside My Food by Cheong Liew https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/228aacb3-b6b0-4620-a178-774c579c38f5/insi42063c03s001r001g01_large-1600w.jpg blog - Author profile: Cheong Liew - Make it stand out Braised Sea Cucumber with Spring Onion Oil from Inside My Food by Cheong Liew https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/46fad3c1-ecf3-4be9-82d9-ebae2336403b/cheong-neddys.jpg blog - Author profile: Cheong Liew - Make it stand out Cheong in the kitchen at Neddy’s (Hutt Street, Adelaide), where he cooked from 1975 to 1988. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/987ca9d6-2c01-4da9-9b38-2e4ef5f1bba0/insi42063c03s001r003g01_large-1600w.jpg blog - Author profile: Cheong Liew - Make it stand out Warm Bug Salad from Inside My Food by Cheong Liew https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/396e01d2-9519-4bdd-a16b-2f62f0282a68/FourDancesOfTheSea.jpg blog - Author profile: Cheong Liew - Make it stand out Four Dances of the Sea from Inside My Food “It was an idea – a concept about seafood presentation and usage that continued to take shape over the years. I never grew tired of it. The idea was a platform for endless possibility. It was always recognisable as Four Dances of the Sea, but there was always room to apply a twist, to keep the idea alive.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/25c1ede4-dbd4-4d17-8193-0f8848cc01cd/insi42063c08s001r001g01_large-1600w.jpg blog - Author profile: Cheong Liew - Make it stand out Roti Babi from Inside My Food by Cheong Liew https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/de918d27-41c7-400e-ac37-99d29ba95e6c/cheong+book+2.jpg blog - Author profile: Cheong Liew - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7ed7eab5-3a4c-4207-956c-95908e557865/Roberta_Muir.jpg blog - Author profile: Cheong Liew - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Author profile: Cheong Liew - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - Author profile: Cheong Liew - Consuming Passions: Preserved Lemons Clare Heal on why she loves these salty-sour Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/71066064-1aad-4e93-8082-e688e38aa136/14.+Prawn+Curry%2C+Galle+Fort.jpg blog - Author profile: Cheong Liew - A Postcard from Sri Lanka Antonia Lloyd reports back from her gastronomic adventures on this Indian Ocean island https://www.ckbk.com/blog/2025/6/19/newsletter-our-spotlight-on-chicken-learn-from-the-best-with-le-cordon-bleu- monthly 0.5 2025-06-19 https://www.ckbk.com/blog/2025/6/13/newsletter-tasty-goodies-for-fathers-day-great-home-cooking-from-chef-adam-byatt- monthly 0.5 2025-06-13 https://www.ckbk.com/blog/2025/6/5/iczypthzuih725wdofntge2xzznuk4 monthly 0.5 2025-06-05 https://www.ckbk.com/blog/food-photography-with-rupa-part-3-compose-with-confidence monthly 0.5 2025-06-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a8c249f-9581-4d8d-80f9-d6b019fe5e68/Rupa+Headshot+2025-241.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/900534b8-cfa3-426b-8043-db2a365a5735/iPhoneCompo-001.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3d97082a-bcfa-4655-8c7f-7e38f580e5e4/iPhoneCompo-002.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fe8436e6-9cc3-4d4f-9990-b30c7fa2431a/iPhoneCompo-003.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8c6efdb6-fd16-4bbd-876d-2770ef5018d4/iPhoneCompo-004.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f161cace-941a-4099-a39c-ca866dffe61a/iPhoneCompo-005.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d99fdd10-563f-4857-8095-4a7f0946ad90/iPhoneCompo-006.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d762c03-bd8d-40ab-adfe-06ad329c76d3/iPhoneCompo-007.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0c1e7875-8e67-4382-abb7-5f97109b95b3/iPhoneCompo-008.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1f0a4dd2-3fad-45a4-ba78-619f31b0630d/Rupa+Headshot+2025-207b.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f90aa41f-6dec-4072-980b-73e1f2a9832b/Rupa+Headshot+2025-241.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Food Photography with Rupa: Part 1 - iPhone Settings & Setup Our 7-part guide to taking better pictures of your culinary creations kicks off with a guide to the basics of your phone’s camera settings https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Food photography with Rupa: Part 3 – Compose with Confidence - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8a9eb67e-de21-4492-817b-3b2048e11a4c/iPhoneLight-011.jpg blog - Food photography with Rupa: Part 3 – Compose with Confidence - Food Photography with Rupa: Part 2 – Light it Right Rupa shows how to make the most of natural light to deliver great results https://www.ckbk.com/blog/2025/5/29/newsletter-potatoes-for-all-occasions-a-postcard-from-sri-lanka- monthly 0.5 2025-05-29 https://www.ckbk.com/blog/a-postcard-from-sri-lanka monthly 0.5 2025-05-29 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3e38b431-f735-4e2d-91f2-61e4ef7a7429/1.+Sigirya+or+%E2%80%98Lion%E2%80%99s+Rock%E2%80%99+-+view+from+the+top.jpg blog - A Postcard from Sri Lanka - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0b397f3d-dcdc-40d5-ad82-13fa84a7754e/srilankabookshelf.jpg blog - A Postcard from Sri Lanka - Make it stand out ckbk’s Sri Lankan bookshelf https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f78b0ea9-6fe3-424d-a900-89b29b4e5883/thes94294c03s001r016g01_large-1600w.jpg blog - A Postcard from Sri Lanka - Make it stand out Sri Lankan Dal from The Spice Collector’s Cookbook by Vina Patel https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7652d16b-429e-47e0-b29a-62fe7c08a812/then51531c07s001r001g01_large-1600w.jpg blog - A Postcard from Sri Lanka - Make it stand out Sri Lankan Pumpkin Curry from The Nutmeg Trail by Eleanor Ford https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d4d6b14c-f843-4158-91f1-b1db97e82dd3/hidd60552c04s001ss001r009g01_large-1600w.jpg blog - A Postcard from Sri Lanka - Make it stand out Green Coconut Chutney from Hidden Kitchens of Sri Lanka by Bree Hutchins https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ce60546e-f639-4843-82c8-f0de462976b0/hidd60552c03s001ss001r002g01_large-1600w.jpg blog - A Postcard from Sri Lanka - Make it stand out Pol Roti from Hidden Kitchens of Sri Lanka by Bree Hutchins https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d81fd3a2-fc6d-4215-8623-a8cd66cf70ff/hidd60552c02s001ss003r002g01_large-1600w.jpg blog - A Postcard from Sri Lanka - Make it stand out Seeni Sambol from Hidden Kitchens of Sri Lanka by Bree Hutchins https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7b37e97a-d4ad-4001-9303-c44207e96d32/3.+Sigiriya+or+Lion%27s+Rock+-+view+from+the+bottom.jpg blog - A Postcard from Sri Lanka - Make it stand out Lion’s Rock https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b3199993-0572-47c5-92b2-ef2e400f156c/5.+Polonnoruwa+Vatadage+-+stupa.jpg blog - A Postcard from Sri Lanka - Make it stand out A stupa at Polonnaruwa Vatadage https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/11a035f4-ef58-44bf-89ae-93935135a333/7.+Farm+Lunch+-+decisions.jpg blog - A Postcard from Sri Lanka - Make it stand out A farm lunch https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a44d1b1-e8fd-4de4-bf24-d5ba5ee2c856/6.+Farm+Lunch+-+kitchen+2.jpg blog - A Postcard from Sri Lanka - Make it stand out Wood-fired cooking at its best https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6917f1d4-eb4e-4299-80a3-e44704fd164e/9.+Coconut+water%2C+Polonnruwa.jpg blog - A Postcard from Sri Lanka - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6413ba48-40ec-4ad3-b036-2554402cca80/10.+Royal+Botanical+Gardens+at+Peradeniya%2C+Kandy.jpg blog - A Postcard from Sri Lanka - Make it stand out The Royal Botanical Gardens https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ddae031-90a6-4ed6-8027-4b0cf9e61ff2/11.+Ceylon+tea.jpg blog - A Postcard from Sri Lanka - Make it stand out A selection of the famous Ceylon Tea https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/eba27ded-9c03-4230-8638-827f9d163496/wish16357c05s001ss001r008g01_large-1600w.jpg blog - A Postcard from Sri Lanka - Make it stand out Sri Lankan love cake from A Whisper of Cardamom by Eleanor Ford https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b987c596-6edc-4aa7-bc57-a3ab8497db52/14.+Prawn+Curry%2C+Galle+Fort.jpg blog - A Postcard from Sri Lanka - Make it stand out Our prawn curry at Galle Fort. Try the very similar Prawn Curry from Serendip by Peter Kuruvita https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/36556305-29c7-468a-bc95-350f6da76792/15.+Fruits+of+the+sea+on+south+coast.jpg blog - A Postcard from Sri Lanka - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/55648e3f-8e94-435e-ad94-79f000444412/14a+Extra+option-+Seafood+barbecue%2C+Bentota.jpg blog - A Postcard from Sri Lanka - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - A Postcard from Sri Lanka - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - A Postcard from Sri Lanka - Consuming Passions: Preserved Lemons Clare Heal on why she loves these salty-sour Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7f3a7034-ebc0-4f5b-a405-6de2a1913b5c/Budapest+signs+pic_+Kerstin+Rodgers.jpg blog - A Postcard from Sri Lanka - Postcard from Hungrary Kerstin Rodgers sends us a dispatch from the land of goulash and paprikash https://www.ckbk.com/blog/2025/5/23/newsletter-beautiful-burgers-inside-and-out-handy-hacks-on-video- monthly 0.5 2025-05-23 https://www.ckbk.com/blog/food-photography-with-rupa-part-2-light-it-right monthly 0.5 2025-06-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a8c249f-9581-4d8d-80f9-d6b019fe5e68/Rupa+Headshot+2025-241.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4a7a4d51-7c0a-4adb-b31f-527dd5c4a438/iPhoneLight-001.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5d22207f-b877-4977-8571-b97de75d9189/iPhoneLight-002.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9c94587b-8719-4584-ab39-7affb5bc0915/iPhoneLight-003.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/219ee0db-0407-43ad-bef0-3bc3987917c2/iPhoneLight-004.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/33ee1059-a6d2-4dec-adff-1f1dbc24ad48/iPhoneLight-005.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cc86c2e4-cc26-469c-b73b-baf889b8f61a/iPhoneLight-007.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b3367dbb-0d71-4812-ada2-9261dc103080/iPhoneLight-008.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e64ccdd6-306a-41d2-a417-9a4f6ffa070f/iPhoneLight-009.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/938c2a0f-1762-473f-aeae-fd9a75b83dec/iPhoneLight-010.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/20077113-c83c-49cb-b3b6-64ec6ecadce9/iPhoneLight-011.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1f0a4dd2-3fad-45a4-ba78-619f31b0630d/Rupa+Headshot+2025-207b.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f90aa41f-6dec-4072-980b-73e1f2a9832b/Rupa+Headshot+2025-241.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Food Photography with Rupa: Part 1 - iPhone Settings & Setup Our 7-part guide to taking better pictures of your culinary creations kicks off with a guide to the basics of your phone’s camera settings https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2039a610-0e73-47f6-a090-d9c13e906409/iPhoneCompo-003.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Food Photography with Rupa: Part 3 – Compose with Confidence Rupa’s course moves on to composition— “the way you frame and arrange your food to guide your viewer’s eye and create real visual impact” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - Food photography with Rupa: Part 2 – Light it Right - Consuming Passions: Preserved Lemons Clare Heal on why she loves these salty-sour Middle Eastern marvels https://www.ckbk.com/blog/2025/5/15/newsletter-a-healthy-philosophy-for-eating-well-a-postcard-from-hungary- monthly 0.5 2025-05-23 https://www.ckbk.com/blog/author-profile-christina-pirello monthly 0.5 2025-05-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/da14185c-dc13-4374-86d0-557c370bc0a0/Christina.jpg blog - Author Profile: Christina Pirello - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f4e12c0a-1d45-4072-b398-0c83304f3643/TheMacroterraneanWay.jpg blog - Author Profile: Christina Pirello - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c9c0dfa-314a-4520-a61e-6514ede83204/macr76986c01s001ss006sss001r003g01_large-1600w.jpg blog - Author Profile: Christina Pirello - Make it stand out Borlotti Bean Soup with Escarole and Tomatoes from The Macroterranean Way by Christina Pirello https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7e83eab9-efa0-4801-bb66-26f8df468dd4/macr76986c01s001ss006sss001r001g01_large-1600w.jpg blog - Author Profile: Christina Pirello - Make it stand out Creamy Pasta e Fagioli from The Macroterranean Way by Christina Pirello https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/262e89fc-2e04-46d5-962a-bc140c396985/real88705c08s001r005g01_large-1600w.jpg blog - Author Profile: Christina Pirello - Make it stand out Classic Brown Soda from Real Irish Food by David Bowers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/eb51f732-71a5-47ee-ac76-e70e16fd2099/IlCTOz3-show-mezzanine16x9-byVA72T.jpg blog - Author Profile: Christina Pirello - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d39e841-d0e6-4890-89bf-5ff1afbc6ac9/finamill.jpg blog - Author Profile: Christina Pirello - Make it stand out Christina’s favorite gadget https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4207fe25-e512-4923-9cea-5d552b735cc5/donb44133c01s001r009g01_large-1600w.jpg blog - Author Profile: Christina Pirello - Make it stand out Natto Vegetable Don from Donburi by Aki Watanabe https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/633cd069-362f-4b0e-b3b7-0cb6a2c6c3fe/comp93754c01s001ss002r001g01_large-1600w.jpg blog - Author Profile: Christina Pirello - Make it stand out Tofu Omelette from Rose Elliot's Complete Vegan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/98ba3f06-afdd-4427-a5e6-44a8f96a49b1/thef82698c02s001ss003r011g01-1600w.jpg blog - Author Profile: Christina Pirello - Make it stand out Spiced Fruit Salad from The Flavor Equation by Nik Sharma (another great use for kala namak) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/344ed90f-457d-427c-bbe1-be88a3520c4c/arto83834c04s001r007g01-1600w.jpg blog - Author Profile: Christina Pirello - Make it stand out Preserved Lemons from The Art of Preserving by Lisa Atwood et al. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Author Profile: Christina Pirello - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - Author Profile: Christina Pirello - Consuming Passions: Preserved Lemons Clare Heal on why she loves these salty-sour Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5e464e53-c8bb-48ff-8437-6a39a37ae5d1/Samuel_Goldsmith.jpg blog - Author Profile: Christina Pirello - Author Profile: Samuel Goldsmith An interview with the Chair of the Guild of Food Writers, whose two cookbooks offer endless uses for staples from cupboard and freezer https://www.ckbk.com/blog/a-postcard-from-hungary monthly 0.5 2025-05-12 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d0a03b4c-6e1d-4784-bd79-bceb252901a7/Budapest+signs+pic_+Kerstin+Rodgers.jpg blog - A postcard from Hungary - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/afaa38fb-7f46-4dc3-9232-06d814f52002/CuisineOfHungary.jpg blog - A postcard from Hungary - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4a576497-bf43-4e6a-9586-4dbfa1067946/gard79963c08s001ss002r026g01_large-1600w.jpg blog - A postcard from Hungary - Make it stand out Hungarian Cold Cherry Soup with Yogurt and Toasted Hazelnuts from Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Jaclyn Pestka et al. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d5f7faf8-b89c-4e92-a097-91269959cee7/soup80761c01s001r013g01_large+%281%29.jpg blog - A postcard from Hungary - Make it stand out Lamb Soup with Sour Cream (Palócleves) from Soups and Stews by The Editors of Saveur https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/faf63af5-5fbd-4203-847e-0d13dd088bcf/bake57009c08s001r005g01_large-1600w.jpg blog - A postcard from Hungary - Make it stand out Sweet and Savory Strudel (Rétes) from Zingerman's Bakehouse by Amy Emberling https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/14a2c308-88b4-47cf-bd2f-7bd7589dc073/cucumberpickle.jpg blog - A postcard from Hungary - Make it stand out Make your own version of these cucumber pickles using George Lang’s recipe https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a2eb5d39-8b22-4b65-a310-b4d11dbe8f14/paprika+drying+in+the+sun+pic_+kerstin+rodgers.jpeg blog - A postcard from Hungary - Make it stand out Paprika drying in the sun https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/39cf90fe-d12f-43de-84c6-212802495d92/week88150c10s001r019g01.jpg blog - A postcard from Hungary - Make it stand out Creamy Mushroom Paprikash Over Pasta from Weeknight Vegetarian by Ivy Manning https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/60e578c0-7302-4e68-8e22-49c0542a5836/jewi78218c08s001r035g01_large-1600w+%281%29.jpg blog - A postcard from Hungary - Make it stand out Hungarian Goulash from The Complete Guide to Traditional Jewish Cooking by Marlena Spieler https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/efb24179-71ec-4704-9203-1256d40b5a88/Kerstin_Rodgers.jpg blog - A postcard from Hungary - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/661f6d56-be87-4c22-a020-16430d7e948d/IMG_6787.jpg blog - A postcard from Hungary - New feature: Pinned recipes Get quick access to the recipes you are currently cooking with our new pinned recipe feature https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - A postcard from Hungary - Consuming Passions: Preserved Lemons Clare Heal on why she loves these salty-sour Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5e464e53-c8bb-48ff-8437-6a39a37ae5d1/Samuel_Goldsmith.jpg blog - A postcard from Hungary - Author Profile: Samuel Goldsmith An interview with the Chair of the Guild of Food Writers, whose two cookbooks offer endless uses for staples from pantry and freezer https://www.ckbk.com/blog/2025/5/8/newsletter-get-creative-with-chicken-competition-winner-announced- monthly 0.5 2025-05-14 https://www.ckbk.com/blog/food-photography-with-rupa-part-1-iphone-settings-and-setup monthly 0.5 2025-06-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a8c249f-9581-4d8d-80f9-d6b019fe5e68/Rupa+Headshot+2025-241.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/da633b70-9cbe-4fd6-9c00-aa45a435a64d/iPhoneset-001.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/20624433-d091-4e06-b075-92d84ed231da/iPhoneset-002.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/502a20ea-d6dc-4476-a7e7-17589a819fe6/iPhoneset-003.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0fa0324a-bd31-47d1-b3c1-f5d809d3491e/iPhoneset-004.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bb77853c-83cd-4df3-9b3a-bc2c059667f4/iPhoneset-005.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f99edda7-8e1c-4950-b0ae-a16a88523bff/iPhoneset-006.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/651a7555-ee2e-479e-b3cd-d5c28ca39dfe/iPhoneset-007.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1f0a4dd2-3fad-45a4-ba78-619f31b0630d/Rupa+Headshot+2025-207b.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/19a2d6f0-9de3-49cf-b71c-fb69740983d3/iPhoneset-008.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - New feature: Pinned recipes Keep the recipes you need available in an instant using our new pinned recipe feature! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Consuming Passions: Preserved Lemons Clare Heal on why she loves these salty-sour Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/52420442-d8f8-4a0b-9fcc-b72f725130c3/iPhoneLight-011.jpg blog - Food photography with Rupa: Part 1 – iPhone Settings & Setup - Food photography with Rupa: Part 2 – Light it Right An interview with the Chair of the Guild of Food Writers, whose two cookbooks offer endless uses for staples from cupboard and freezer https://www.ckbk.com/blog/2025/5/1/newsletter-new-pin-recipe-feature-for-instant-access-take-a-tasty-tour-of-switzerland- monthly 0.5 2025-05-01 https://www.ckbk.com/blog/new-feature-pinned-recipes monthly 0.5 2025-05-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c7cfc20-50ae-41c8-861e-6c1ef997400d/pinned.png blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/54ab1fef-b2f0-4afb-bdd9-bb20823135bd/IMG_6786.png blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2a216f91-3ca3-42bd-b490-5fb3d2baf647/IMG_6787.jpg blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7557efae-00ea-481a-8360-b2cc963d4ef3/IMG_6788.PNG blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dc298fc3-3888-4232-b79a-6a9eb595683a/IMG_6789.png blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a6b69fb4-4db9-4496-a608-956946a903be/IMG_6790.PNG blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/44601c36-20f5-4aa4-90c4-79ff7bb043d5/IMG_6791.png blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/66da4116-1985-49ff-8444-6720bc1e5771/IMG_6792.PNG blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/87de878d-1283-46a1-aa87-50ffef8f4b7f/IMG_6793.PNG blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4a9c4dee-a2dc-49ab-8e4d-2c944cc2d533/IMG_6794.PNG blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6d458d88-79a0-484a-86f1-3a4f451c0a90/IMG_6795.PNG blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/44c5711e-6c38-4315-befb-e774715a2cd3/Flavor+Equation+3d+small.png blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fec6ee89-4619-4017-b360-1afae0110e1d/20_Trish.Deseine_00127-1170x1560.jpg blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Author Profile: Trish Deseine We speak to the Irish-French food writer about her love of the regional cooking of France https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Consuming Passions: Preserved Lemons Clare Heal on why she loves these salty-sour Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5e464e53-c8bb-48ff-8437-6a39a37ae5d1/Samuel_Goldsmith.jpg blog - New feature: Nail your meal planning with ckbk's Pinned Recipe feature - Author Profile: Samuel Goldsmith An interview with the Chair of the Guild of Food Writers, whose two cookbooks offer endless uses for staples from freezer and pantry https://www.ckbk.com/blog/2025/4/25/-eat-your-greens-your-last-chance-to-enter-our-photo-competition- monthly 0.5 2025-04-25 https://www.ckbk.com/blog/2025/4/20/newsletter-spring-into-easter-meet-the-bakers-daughter- monthly 0.5 2025-04-24 https://www.ckbk.com/blog/2025/4/12/newsletter-take-a-trip-to-south-asia-the-ultimate-grilled-cheese-sandwich- monthly 0.5 2025-04-12 https://www.ckbk.com/blog/2025/4/3/newsletter-a-callout-to-all-you-budding-food-photographers-a-trio-of-new-books-to-fire-up-your-grill- monthly 0.5 2025-04-03 https://www.ckbk.com/blog/2025/3/28/newsletter-a-star-studded-list-of-tv-chefs-treats-aplenty-for-uk-mothers-day- monthly 0.5 2025-03-28 https://www.ckbk.com/blog/share-your-recipe-photos monthly 0.5 2025-04-01 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bb4d2562-fa56-4dd3-998a-08dff961ee89/MagretsAndMushrooms.jpg blog - Competition: Capture the magic of cookbook recipes and win - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/96dabb20-ea99-4c95-9916-3b8cbdbc6e68/Screenshot+2025-03-26+at+17.26.08.png blog - Competition: Capture the magic of cookbook recipes and win - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d8966445-7ab3-405a-9535-bc38a3ea3280/Screenshot+2025-03-26+at+17.26.38.png blog - Competition: Capture the magic of cookbook recipes and win - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1742217728174-6DQWIXGEZ74XC58IV888/cooking_price-wise_bd_packshot_art.jpg blog - Competition: Capture the magic of cookbook recipes and win - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fec6ee89-4619-4017-b360-1afae0110e1d/20_Trish.Deseine_00127-1170x1560.jpg blog - Competition: Capture the magic of cookbook recipes and win - Author Profile: Trish Deseine The Irish-French cookbook author on the cuisines of her native Ireland and her French home https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - Competition: Capture the magic of cookbook recipes and win - Consuming Passions: Preserved Lemons Clare Heal on why she loves these Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1738753864832-9ELB5NDTE4ZG5E0O20NM/carluccio2.jpg blog - Competition: Capture the magic of cookbook recipes and win - Author Profile: Antonio Carluccio We celebrate the life and work of the late great Italian chef https://www.ckbk.com/blog/vincent-price-competition monthly 0.5 2025-03-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6fdd61f9-48b0-4255-b8f3-e7b3a402fd7e/Vincent_Price_in_House_on_Haunted_Hill.jpg blog - Competition: Win a copy of Vincent Price’s “Cooking Price-Wise” TV series, newly released on Blu-ray - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7f5f50cd-775b-4998-bfb1-3d6c08466e06/CookingPriceWise.jpg blog - Competition: Win a copy of Vincent Price’s “Cooking Price-Wise” TV series, newly released on Blu-ray - Make it stand out The cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/18c2cd6f-b7b4-4e1b-b909-ee30fde4b0c4/cooking_price-wise_bd_packshot_art.jpg blog - Competition: Win a copy of Vincent Price’s “Cooking Price-Wise” TV series, newly released on Blu-ray - Make it stand out The new Blu-ray release of the Cooking Price-wise TV series https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/52e26159-2e4e-4b45-8799-51b75561bb19/cook19075c04s001r004g01_large-1600w.jpg blog - Competition: Win a copy of Vincent Price’s “Cooking Price-Wise” TV series, newly released on Blu-ray - Make it stand out Beef Stroganoff with Pimento Rice from Cooking Price-Wise by Vincent Price https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5e464e53-c8bb-48ff-8437-6a39a37ae5d1/Samuel_Goldsmith.jpg blog - Competition: Win a copy of Vincent Price’s “Cooking Price-Wise” TV series, newly released on Blu-ray - Author Profile: Samuel Goldsmith Chair of the Guild of Food Writers and author of The Frozen Peas Cookbook and The Tinned Tomatoes Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - Competition: Win a copy of Vincent Price’s “Cooking Price-Wise” TV series, newly released on Blu-ray - Consuming Passions: Preserved Lemons Clare Heal on why she loves these Middle-eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1738753864832-9ELB5NDTE4ZG5E0O20NM/carluccio2.jpg blog - Competition: Win a copy of Vincent Price’s “Cooking Price-Wise” TV series, newly released on Blu-ray - Author Profile: Antonio Carluccio We celebrate the life and work of the late great Italian chef https://www.ckbk.com/blog/2025/3/20/-xian-famous-foods-from-jason-wang-amp-a-feast-of-noodles-with-dennis-yen- monthly 0.5 2025-03-20 https://www.ckbk.com/blog/2025/3/13/newsletter-a-trio-of-books-from-trish-deseine-st-patricks-day-food-aplenty- monthly 0.5 2025-03-13 https://www.ckbk.com/blog/author-profile-trish-deseine monthly 0.5 2025-03-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/99505eb0-26ea-4cae-94ec-c6d7cfc36d13/books.jpg blog - Author profile: Trish Deseine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8c0e8090-5ad1-4bc5-9286-e0f1fa21b8c6/20_Trish.Deseine_00127-1170x1560.jpg blog - Author profile: Trish Deseine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/465b47ba-1dbe-48ec-9f48-78892c5ae6f6/dess66943c02s001r001g01_large-1600w.jpg blog - Author profile: Trish Deseine - Make it stand out Intense Guinness Chocolate Cake with Chocolate Icing and Fine Sea Salt from 100 Desserts to Die For https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/df1aecad-d23e-44d2-a896-0040116c0df7/nobo66161c02s001ss001r021g01-1600w.jpg blog - Author profile: Trish Deseine - Make it stand out Tarte au citron from Nobody Does it Better https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4a35c831-f58e-47aa-bed8-9c590babfe86/nobo66161c02s001ss001r008g01_large-1600w.jpg blog - Author profile: Trish Deseine - Make it stand out Poulet Vallée d’Auge from Nobody Does it Better https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fa9e3f59-1d88-4b9c-a8b4-e7e7e0b739da/nobo66161c02s001ss001r006g01_large-1600w.jpg blog - Author profile: Trish Deseine - Make it stand out Croque madame from Nobody Does it Better by Trish Deseine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5af14ffe-911c-4a10-9f9b-934c9e320bb1/nobo66161c01s001ss004r023g01_large-1600w.jpg blog - Author profile: Trish Deseine - Make it stand out Escargots à la Bordelaise from Nobody Does it Better https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/be1cb0a6-b71f-436b-a855-e05551bc906c/tris68141c06s001r001g01_large-1600w.jpg blog - Author profile: Trish Deseine - Make it stand out Tarte aux Framboises from Trish's French Kitchen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1740044099974-VLICSIT0MO2H19Z585NN/Michael_Kalanty-feature.jpg blog - Author profile: Trish Deseine - Author Profile: Michael Kalanty The bread-baking guru’s tips for budding sourdough bakers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - Author profile: Trish Deseine - Consuming Passions: Preserved Lemons Clare Heal on why she loves these Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1738753864832-9ELB5NDTE4ZG5E0O20NM/carluccio2.jpg blog - Author profile: Trish Deseine - Author Profile: Antonio Carluccio We celebrate the life and work of the late great Italian chef https://www.ckbk.com/blog/2025/3/7/newsletter-store-cupboard-heroes-frozen-peas-and-canned-tomatoes-a-feast-of-pies- monthly 0.5 2025-03-07 https://www.ckbk.com/blog/author-profile-samuel-goldsmith monthly 0.5 2025-03-06 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fbcb0db3-950d-4bab-a2f5-9d2f7e07b87d/Samuel_Goldsmith.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Make it stand out Samuel Goldsmith, food writer and podcast host https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3b486c64-a721-4afa-ac92-0b635cde4397/TheFrozenPeasCookbook.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f7dd02b8-63b3-476e-949d-702f0aca8656/TheTinnedTomatoesCookbook.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/89417ee4-d9ed-4dff-a4a0-0d1708fc2856/froz00657c05s001r001g01_large-1600w.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Make it stand out Chicken Peasar Salad from The Frozen Peas Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e2d021be-8c21-4dd8-a9c5-23817997c96b/SanMarzano.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Make it stand out San Marzano plum tomatoes (which have Protected Designation of Origin status) are widely regarded as the capo di tutti capi of tinned tomatoes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4260be93-0517-4e0f-a2d5-893bcc6186ef/froz00657c01s001r002g01_large-1600w.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Make it stand out Quick Rustic Chicken and Bean Stew from The Frozen Peas Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6fde7620-e207-4dfb-8ca8-4d4e0a5ee07a/froz00657c07s001r003g01_large-1600w.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Make it stand out Pea, Pistachio and Matcha Cake from The Frozen Peas Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/675003a8-2e77-4a33-8b54-4ed4bd7903fd/microplane.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Make it stand out Razor-sharp Microplane graters (which have their origins as a woodworking tool), are a foodie must-have https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1740044099974-VLICSIT0MO2H19Z585NN/Michael_Kalanty-feature.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Author Profile: Michael Kalanty The bread-baking guru offers tips for budding sourdough bakers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/986e1a70-14c9-4fda-81e4-d4a7c58e4e80/mowgli+lemons.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Consuming Passions: Preserved Lemons Clare Heal on why she loves these Middle Eastern marvels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1738753864832-9ELB5NDTE4ZG5E0O20NM/carluccio2.jpg blog - Author Q&A: Samuel Goldsmith (The Frozen Peas Cookbook, The Tinned Tomatoes Cookbook) - Author Profile: Antonio Carluccio We celebrate the life and work of the late great Italian chef https://www.ckbk.com/blog/2025/2/27/newsletter-the-best-cakes-in-the-world-how-to-personalize-ckbk-for-you- monthly 0.5 2025-02-27 https://www.ckbk.com/blog/consuming-passions-preserved-lemons monthly 0.5 2025-02-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/41a11a6b-787f-486e-86d5-82251aa88e0f/clare+lemon+small.jpg blog - Consuming Passions: Preserved Lemons - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/890467d6-e931-498c-aed9-a754181f8a89/arto83834c04s001r007g01-1600w.jpg blog - Consuming Passions: Preserved Lemons - Make it stand out Preserved Lemons from The Art of Preserving by Lisa Atwood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d5029d4c-d9fb-47bb-aa7e-617fdfa776fa/Beldi.jpg blog - Consuming Passions: Preserved Lemons - Make it stand out Beldi lemons https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/11a0959b-f1bd-460a-87d8-0715cab9cdff/jewe90623c03s001r008g01_large-1600w+%281%29.jpg blog - Consuming Passions: Preserved Lemons - Make it stand out Chicken & Preserved Lemon Tagine from The Jewelled Kitchen by Bethany Kehdy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/38d8270c-7a48-44e2-a89a-5366d8ba449f/thef07071c08s001r014g02_large-1600w.jpg blog - Consuming Passions: Preserved Lemons - Make it stand out Lemon Pickle from The Food of India by Priya Wickramasinghe and Carol Selva Rajah https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c3cbb5cc-8aab-4934-bfa5-7a0c904576f2/thef82698c02s001ss001r003g01_large-1600w.jpg blog - Consuming Passions: Preserved Lemons - Make it stand out Green Beans with Preserved Lemons + Crème Fraîche from The Flavor Equation by Nik Sharma https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/02852d49-3b5c-4a3f-9c24-db6f8c804567/flav84050c01s001ss006r003g01_large-1600w+%281%29.jpg blog - Consuming Passions: Preserved Lemons - Make it stand out Hummus with Moroccan Spices and Preserved Lemon from Flavors of the Sun by Christine Sahadi Whelan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f0772d17-f3fb-40e2-a84f-0319b3907809/crac09503c06s001r014g01-1600w.jpg blog - Consuming Passions: Preserved Lemons - Make it stand out Warm Olive Tapenade with Preserved Lemon from Crackers & Dips by Ivy Manning https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c1954b3a-32a2-4937-874c-03395e08fabe/ging39012c04s001r003g01-1600w.jpg blog - Consuming Passions: Preserved Lemons - Make it stand out Orange & almond tray bake from The Ginger & White Cookbook by Tonia George https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4d9f4696-cc2b-460d-9611-0415c028ff59/Clare_Heal.jpg blog - Consuming Passions: Preserved Lemons - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4385001f-ab43-4aa2-b351-a7c65d11d84e/Original+Three+chimneys+%282%29.jpg blog - Consuming Passions: Preserved Lemons - Behind the Cookbook: The Three Chimneys Shirley Spear tells the story of her Michelin-star-winning restaurant on Scotland’s Isle of Skye https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/506a681d-60c5-4ca3-b4be-4aa37b4bad5f/japa81775c01s001r001g01_large-1600w.jpg blog - Consuming Passions: Preserved Lemons - Consuming Passions: Tofu Jenny Linford celebrates the beancurd for its healthiness and adaptability to a variety of culinary uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/30e2d54a-2670-45d6-addf-0b349fff489a/Jo+Pratt+Baking.jpg blog - Consuming Passions: Preserved Lemons - Author Profile: Jo Pratt The author of The Flexible Vegetarian and The Flexible Family Cookbook answers ckbk’s questions https://www.ckbk.com/blog/2025/2/20/newsletter-a-spotlight-on-sourdough-celebrating-australian-community-cookbooks monthly 0.5 2025-02-20 https://www.ckbk.com/blog/author-profile-michael-kalanty monthly 0.5 2025-02-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f48c11b8-04de-40b2-8c39-928f6bbae9e9/Michael_Kalanty-feature.jpg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/45c58c0b-acbe-4251-b9c6-34d60139f7b3/HowToBakeBread.jpg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out How to Bake Bread, the author’s first book https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5aa2a305-7445-49c9-a556-2a6a1ef75698/HowToBakeSourdoughBread.jpg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out The author’s sourdough title, now available in a new edition on ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d1dcca96-bba3-4d6d-8082-c63f612ed719/Students+2.jpeg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b18c3e7b-4ba8-44e7-8f66-7a026dd938f6/Pain+au+Levain+Secondary.jpg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out Pain au Levain from How to Bake Sourdough Bread by Michael Kalanty https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dac04bf4-f5ec-4af9-9d01-b5525087479d/bake70655c04s001ss006r001g01_large-1600w.jpg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out Pumpernickel Sandwich Bread from How to Bake Sourdough Bread by Michael Kalanty https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/94a79106-561c-4726-94cd-2a20f5b2b6e5/bake70655c04s001ss002r001g01_large-1600w.jpg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out Apple Walnut Farmhouse Bread from How to Bake Sourdough Bread by Michael Kalanty https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/90d19f9d-3369-42ca-8414-84e44538d75d/bake70655c04s001ss007r001g01_large-1600w.jpg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out Rosemary Raisin Bread from How to Bake Sourdough Bread by Michael Kalanty https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9e51fe4e-41b0-475b-8927-42483c1b637b/ModernistBread.jpg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out Modernist Bread, the five-volume epic on the topic, created by Nathan Myhrvold’s team at Modernist Cuisine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2ec4e052-a4ef-4694-9e6a-ba83a60e30a4/100%25+Spelt+Secondary.jpeg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out 100% Spelt Bread w/Whole Berries from How to Bake Sourdough Bread by Michael Kalanty https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/48c25af9-0f88-41ba-81ff-e60f524fc111/slow97370c10s001r007g01.jpg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out Sourdough Pancakes from Slow Dough, Real Bread by Chris J L Young - s great use for sourdough discard https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/aeaa2dc8-682d-4274-b9e3-2c77e2aa90f5/chart.jpeg blog - Author profile: Michael Kalanty, author of How to Bake Sourdough Bread - Make it stand out Aroma & Flavor Notes for Bread https://www.ckbk.com/blog/2025/2/14/newsletter-jenny-linfords-guide-to-tofu-last-minute-treats-for-your-valentine monthly 0.5 2025-02-14 https://www.ckbk.com/blog/2025/2/7/antonio-carluccios-italian-classics-romantic-cooking-for-valentines-day monthly 0.5 2025-02-07 https://www.ckbk.com/blog/author-profile-antonio-carluccio monthly 0.5 2025-02-05 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8ca81eef-918a-4499-a532-59e8a57557c0/carluccio-dish.jpg blog - Author profile: Antonio Carluccio - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c874eda4-4288-4e70-bacb-c1dfd7b5b07e/arancini.jpg blog - Author profile: Antonio Carluccio - Make it stand out Arancini di risi (Little Rice Balls) from Antonio Carluccio – The Collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3a044a5a-6608-4981-bbba-af24ef31b07e/mussels.jpg blog - Author profile: Antonio Carluccio - Make it stand out Linguine Vongole e Cozze (Linguine with Clams and Mussels) from Antonio Carluccio – The Collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9853793d-c812-4264-8087-1bc3c7d313b3/panforte.jpg blog - Author profile: Antonio Carluccio - Make it stand out Panforte di Siena (Spiced Fruit and Nut Cake) from Antonio Carluccio – The Collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ea3841bc-e75f-496f-9a69-11790e6c287d/books.png blog - Author profile: Antonio Carluccio - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cee59c61-6348-4c67-b77e-07cb6cdc2234/anto04979c04s001ss001r002g01-1600w.jpg blog - Author profile: Antonio Carluccio - Make it stand out Insalata all’Abruzzese (Vegetable and Tuna Salad from Abruzzi) from Antonio Carluccio's Italia https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ad9c958d-f12a-4885-ab5d-2a8c8bafa0f9/anto04979c01s001ss001r002g01_large-1600w.jpg blog - Author profile: Antonio Carluccio - Make it stand out Il Gran Bollito Misto (Mixed Boiled Meats), a Piemontese specialty from Antonio Carluccio's Italia https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8069be0a-1971-498f-aec2-b7620e215623/anto04979c05s001ss002r006g01-1600w+.jpg blog - Author profile: Antonio Carluccio - Make it stand out Calabrian Baked Honey Figs with Fennel from Antonio Carluccio's Italia https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b2a0560f-e3bb-458a-b3b6-cf194b723c4d/mushrooms.jpg blog - Author profile: Antonio Carluccio - Make it stand out Crostini di Funghi (Wild Mushroom Crostini) from Antonio Carluccio – The Collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/822b3414-fbcf-4536-aa14-5472d4116a76/Antonio%E2%80%99s+LegacyCkbk.pptx-12.jpg blog - Author profile: Antonio Carluccio - Make it stand out “It’s fantastic that Saturday Kitchen (BBC One) often puts on a clip of an episode [of the Two Greedy Italians] it keeps Antonio very much alive in my heart and I’m sure the hearts of his many fans around the world.” Watch an episode below… https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0eecd2e3-35f0-4825-a1dd-601061cb68e4/tagliolini.jpg blog - Author profile: Antonio Carluccio - Make it stand out Tagliolini with Black Truffle from The Complete Mushroom Book https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0e36d5c9-0fac-404a-889e-59bae4e9059d/Antonio%E2%80%99s+LegacyCkbk.pptx-7.jpg blog - Author profile: Antonio Carluccio - Make it stand out Sabine Stevenson told ckbk, “People would recognise Antonio's humanity. It's that what made him so respected, so loved. And with the greatest modesty.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/47ae2efb-49b8-4ea7-bc2c-a40704276998/polenta.png blog - Author profile: Antonio Carluccio - Make it stand out Polenta alla spianatora (Polenta on the table) from Antonio Carluccio's Italia. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/30e2d54a-2670-45d6-addf-0b349fff489a/Jo+Pratt+Baking.jpg blog - Author profile: Antonio Carluccio - Author Profile: Jo Pratt The author of The Flexible Vegetarian and The Flexible Family Cookbook answers ckbk’s questions https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4385001f-ab43-4aa2-b351-a7c65d11d84e/Original+Three+chimneys+%282%29.jpg blog - Author profile: Antonio Carluccio - Behind the Cookbook: The Three Chimneys Shirley Spear tells the story behind the Michelin star-winning Scottish restaurant on the Isle or Skye https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/07f4b0c5-2e9e-4af2-93ad-1d6ff88ef1a7/glor93070c77s001r001g01_large-1600w.jpg blog - Author profile: Antonio Carluccio - An Introduction to... Cooking with Game Robert Gooch, founder of the Wild Meat Company, offers a beginner’s guide to game https://www.ckbk.com/blog/consuming-passions-tofu monthly 0.5 2025-02-03 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ada6e248-5cc1-4424-8b5f-73fd3eca1db4/tofu.jpg blog - Consuming Passions: Tofu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d995747c-37a8-4ef0-882a-0028231f9a2a/nony46368c03s001r008g01_large-1600w.jpg blog - Consuming Passions: Tofu - Make it stand out Gado Gado from Growing Up In A Nonya Kitchen by Sharon Wee https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ec684e4a-45ac-4367-b369-74a58cfdc7e4/ever45229c06s001r011g01-1600w.jpg blog - Consuming Passions: Tofu - Make it stand out Mapo Tofu from Katie Chin's Everyday Chinese Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88d47d1d-c7e9-4ec2-8bc9-0e3b8b7b5e2c/chin31006c04s001ss005r002g01_large-1600w.jpg blog - Consuming Passions: Tofu - Make it stand out Hot-and-Sour Soup from China: A Cookbook by Terry Tan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/79c7c3a7-34e6-47c2-957f-8d91921ac83a/easy65250c03s001r014g01_large-1600w.jpg blog - Consuming Passions: Tofu - Make it stand out Bahn Mi with Crispy Tofu & Pickled Vegetables from Easy Vegan by Sue Quinn https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9daa1fc1-b4c0-4bfe-8251-359671e8afaf/japa81775c01s001r001g01_large-1600w.jpg blog - Consuming Passions: Tofu - Make it stand out Cold Tofu with Ginger & Green Onions from Let's Cook Japanese Food! by Amy Kaneko https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bbf7a65e-d2dd-495c-b662-196c08918693/Jenny_Linford.jpg blog - Consuming Passions: Tofu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61717e9b-d2ce-49c7-a37d-238368f91e03/ICE+library.jpg blog - Consuming Passions: Tofu - ckbk in education Ramona Andrews speaks to some of the many customers now using ckbk to support teaching of culinary arts and food studies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1801429d-8ff9-4c1c-a72a-f5cd28290ebb/Original+Three+chimneys+%282%29.jpg blog - Consuming Passions: Tofu - Behind the Cookbook: The Three Chimneys Shirley Spear tells the story of her Michelin-star-winning restaurant on Scotland’s Isle of Skye https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/30e2d54a-2670-45d6-addf-0b349fff489a/Jo+Pratt+Baking.jpg blog - Consuming Passions: Tofu - Author profile: Jo Pratt The author of The Flexible Vegetarian and The Flexible Family Cookbook answers ckbk’s questions https://www.ckbk.com/blog/2025/1/31/a2i92l3iq2p2w5jcfuwa6v4hzi8rck monthly 0.5 2025-01-31 https://www.ckbk.com/blog/author-profile-jo-pratt monthly 0.5 2025-01-29 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/27f340c5-a3c6-473d-99a6-134d7e225ce0/Jo+Pratt+Baking.jpg blog - Author profile: Jo Pratt - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9ae75c8a-55b7-4112-8b88-c115cfbb8f8f/flex51687c03s001r003g01_large-1600w+%281%29.jpg blog - Author profile: Jo Pratt - Make it stand out Popcorn cauliflower bites from The Flexible Family Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0072a22e-9976-4faf-be19-3cd675ef675c/madh90630c02s001ss002r002g01-1600w+%281%29.jpg blog - Author profile: Jo Pratt - Make it stand out Easy Minestrone Soup from Madhouse Cookbook, the ideal recipe to use to practice your knife skils! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/946001ff-1aee-438d-bc70-b4e739b7f48c/flex51687c04s001r010g01_large-1600w+%281%29.jpg blog - Author profile: Jo Pratt - Make it stand out Salmon and vegetable biryani from The Flexible Family Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/486f0bdb-6246-4626-a908-7e786807b4e4/flex51687c04s001r023g01_large-1600w+%281%29.jpg blog - Author profile: Jo Pratt - Make it stand out Cheese, onion and potato pie from The Flexible Family Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a7f6d0ef-421b-498c-bab9-cb21de1d659c/mood92771c03s001r022g01_large-1600w+%281%29.jpg blog - Author profile: Jo Pratt - Make it stand out Tray-Baked Brill and Puy Lentils with Salsa Verde from In the Mood for Healthy Food https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/00c3e118-5ef4-4d77-af43-80f7853a0e6b/mood54066c01s001ss003r005g01_large-1600w+%281%29.jpg blog - Author profile: Jo Pratt - Make it stand out Lime and Passion Fruit Cheesecakes with Coconut Crumbs from In the Mood for Entertaining https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b6ca3b97-711a-4f43-98b0-5a88cbb2cfa8/mood92771c01s001r009g01_large-1600w+%281%29.jpg blog - Author profile: Jo Pratt - Make it stand out Banana and Date Muffins from In the Mood for Healthy Food https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9d7f67ef-eb47-469e-a440-ce976ac6e80a/brit51003c08s001r005g01_large-1600w+%281%29.jpg blog - Author profile: Jo Pratt - Make it stand out Baked Egg Custard Tart from New British Classics by Gary Rhodes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8d2a7cb5-4cf5-4501-908c-90cc2273064e/Screenshot+2025-01-27+at+19.16.26+%281%29.png blog - Author profile: Jo Pratt - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61717e9b-d2ce-49c7-a37d-238368f91e03/ICE+library.jpg blog - Author profile: Jo Pratt - ckbk in education Ramona Andrews speaks to some of the many customers now using ckbk to support teaching of culinary arts and food studies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4385001f-ab43-4aa2-b351-a7c65d11d84e/Original+Three+chimneys+%282%29.jpg blog - Author profile: Jo Pratt - Behind the Cookbook: The Three Chimneys Shirley Spear tells the story behind the Michelin star-winning Scottish restaurant on the Isle or Skye https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/07f4b0c5-2e9e-4af2-93ad-1d6ff88ef1a7/glor93070c77s001r001g01_large-1600w.jpg blog - Author profile: Jo Pratt - An Introduction to... Cooking with Game Robert Gooch, founder of the Wild Meat Company, offers a beginner’s guide to game. https://www.ckbk.com/blog/2025/1/23/newsletter-the-best-of-scotland-for-your-burns-night-celebrations-nik-sharma-focuses-on-the-veg-table- monthly 0.5 2025-01-23 https://www.ckbk.com/blog/behind-the-cookbook-the-three-chimneys monthly 0.5 2026-03-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ba88831d-62d7-4c2d-8a46-4cb1449d71f2/Original+Three+chimneys+%282%29.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/645e45ee-6d01-495f-9483-054fac90a6a4/ATasteOfScotland.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/44ff6e36-2ca2-49e0-a768-977ed11faa7a/Coblost+view+May+2016+-+Copy+-+Copy.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out The view of Loch Dunegan, en route to The Three Chimneys https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1d1fa6f2-ee84-4a78-b86f-de0c72ace5ef/thre89176c08s001r002g01_large-1600w.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Hot Skye Lobster and Langoustines with Brandy and Cream from The Three Chimneys https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ea128521-3b8b-4707-9529-6000b5581c90/mallardsalad.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Warm Salad of Seared Scallops with Wild Mallard Duck, Orange, Honey and Grainy Mustard Dressing from The Three Chimneys https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3a4de9ef-bd5b-4bcd-a3c1-72532f44270e/thre89176c09s001r001g01_large-1600w.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Roast Crown of Red Grouse with Beetroot and Blackcurrant Game Gravy from The Three Chimneys https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/97038378-44cb-4387-baf2-e04c0ca3edc0/thre89176c01s001r001g02_large-1600w.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Oatmeal and Potato Soup from The Three Chimneys https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/01d6de6a-79f6-4b29-905f-90995833832e/Ham+%26+Haddie+Souffle%CC%81+as+3Cs+p.+133.jpeg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Smoked Ham and Haddie Soufflé from The Three Chimneys https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ff4927a7-76aa-4669-a1d0-75ccd56a827b/thre89176c07s001r001g02_large-1600w.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Groset Fool from The Three Chimneys https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/541bc838-1244-4e71-b472-735d51a13b2a/thre89176c11s001r001g01_large-1600w.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Pears Poached in Green Ginger Wine from The Three Chimneys https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/79c9f5ec-4915-49cc-882c-c6277f344b16/marmalade+steps+8.jpeg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Traditional Seville Orange Marmalade from The Three Chimneys Marmalade Bible https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b860361b-453b-4a50-b439-a824fa4d6904/Eddie+and+I+garden+gate+%28002%29+-+Copy.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - Make it stand out Shirley Spear with husband Eddie https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61717e9b-d2ce-49c7-a37d-238368f91e03/ICE+library.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - ckbk in education Ramona Andrews speaks to some of the many customers now using ckbk to support teaching of culinary arts and food studies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1733843541654-KHMPAPDMBL2DYAOXIZYZ/add+photo+simple.png blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - New feature: upload a photo with your review You can now share pictures of your creations when you add a recipe review to ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/07f4b0c5-2e9e-4af2-93ad-1d6ff88ef1a7/glor93070c77s001r001g01_large-1600w.jpg blog - Behind the Cookbook: The Three Chimneys and The Three Chimneys Marmalade Bible - An Introduction to... Cooking with Game Robert Gooch, co-founder of the Wild Meat Company, demystifies the subject with a beginner’s guide to diferent types of game https://www.ckbk.com/blog/2025/1/16/newsletter-the-great-canadian-cook-off-announcing-the-winner-of-our-food-photography-competition- monthly 0.5 2025-02-05 https://www.ckbk.com/blog/an-introduction-to-cooking-with-game monthly 0.5 2025-02-05 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b8f350f7-d1b6-47fe-b406-da0e63039964/glor93070c77s001r001g01_large-1600w.jpg blog - An Introduction to... Cooking with Game - Make it stand out Roasted Scottish grouse on bruschetta with fresh porcini mushrooms & watercress by Theo Randall, in Glorious Game https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/64f5eb4b-3131-49b4-a16d-03cc523be151/scot03890c05s001r010g01_large-1600w.jpg blog - An Introduction to... Cooking with Game - Make it stand out Pheasant with Mushrooms, Baby Onions & Tarragon from Gary Maclean's Scottish Kitchen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8878f3f2-9daf-4a77-b801-90a2d15553cd/brit06229c02s001ss002r001g01_large-1600w.jpg blog - An Introduction to... Cooking with Game - Make it stand out Braised Venison with Carrots from British Seasonal Food by Mark Hix https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/899f358c-78e8-4086-adf3-9f62050cc573/glor93070c99s001r001g01_large-1600w.jpg blog - An Introduction to... Cooking with Game - Make it stand out Roast mallard, braised Savoy cabbage & bread sauce by Martin Wishart in Glorious Game https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6edab42f-d7e1-4467-94f4-a931093f7009/toda06144c03s001r002g01-1600w.jpg blog - An Introduction to... Cooking with Game - Make it stand out Wood Pigeon with Spätzle, Chestnuts and Pomegranate from Today's special by Anthony Demetre https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bd8d2dd7-a792-4099-ba5f-541d6e71a769/qual34485c03s001ss005r001g01_large-1600w.jpg blog - An Introduction to... Cooking with Game - Make it stand out Roast Yorkshire Grouse with all the Trimmings from The Quality Chop House by William Lander et al. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4667593e-2ede-4f22-8e62-892c8c00b41f/good38916c01s001r025g01_large-1600w.jpg blog - An Introduction to... Cooking with Game - Make it stand out Rabbit with prunes in red wine from The Good Table by Valentine Warner https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c63d3185-1892-4f90-9d5f-e72b9ba1a898/game65294c04s001ss001r006g01_large-1600w.jpg blog - An Introduction to... Cooking with Game - Make it stand out Raised Hare Pie from The Game Cookbook by Clarissa Dickson Wright and Johnny Scott https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e23cac67-923c-42d6-9bc2-2aca13b301ab/wild+meat+company.png blog - An Introduction to... Cooking with Game - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1734354143380-D8EMLUELV2G66RF4CCLI/makingkimchi.jpg blog - An Introduction to... Cooking with Game - Consuming Passions: Fermentation Kim Kong Kimchi founder James Read tells us about his passion for fermented foods from kefir to kvass (and not forgetting kimchi). https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ab4923a-ae48-4aa2-a91e-b15f3cac99ec/set+up+for+making+pasta.jpg blog - An Introduction to... Cooking with Game - Behind the Cookbook: The Authentic Pasta Cookbook Opera and Italian food aficionado Fred Plotkin looks back on formative years spent in Italy. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f31d6c69-b2bb-49ef-912c-0ba287993e62/flour.jpg blog - An Introduction to... Cooking with Game - An Introduction to... Bread In this third installment of our series on cooking fundamentals, Cat Black moves on to look at bread, a food that is both utterly familiar and yet endlessly diverse. https://www.ckbk.com/blog/2025/1/10/-put-soul-into-your-baking-get-down-and-delicious-with-snoop-dogg-and-discover-puerto-rican-cooking-a-caribbean-classic- monthly 0.5 2025-01-10 https://www.ckbk.com/blog/2025/1/2/-heres-to-the-new-year-lets-make-the-most-of-seville-orange-season monthly 0.5 2025-01-10 https://www.ckbk.com/blog/2024/12/30/newsletter-loving-those-leftovers-cocktails-to-bring-in-the-new-year- monthly 0.5 2024-12-30 https://www.ckbk.com/blog/2024/12/19/christmas-lunch-covered-ckbk-makes-the-perfect-last-minute-gift-for-food-lovers- monthly 0.5 2024-12-19 https://www.ckbk.com/blog/consuming-passions-fermentation monthly 0.5 2024-12-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9baaa2b8-20bd-4f0d-bf36-e6f7a9a40d65/making+kimchi+small.jpg blog - Consuming Passions: Fermentation - Make it stand out The author developing his now famous Kimchi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d09691a8-0169-4e99-998a-dd3959cdba71/cani17428c03s001r021g01_large-1600w.jpg blog - Consuming Passions: Fermentation - Make it stand out Curtido from Can It & Ferment It by Stephanie Thurow https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e873ccf9-a080-4c6d-a9cd-418a1a6372a0/food14379c05s001r014g01-1600w.jpg blog - Consuming Passions: Fermentation - Make it stand out Gundruk from Food and Flavours from Nepal by Jyoti Pathak https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/098f438c-a569-4025-903b-b36c05deb13e/ferm34649c06s001r007g01_large-1600w.jpg blog - Consuming Passions: Fermentation - Make it stand out Elderflower and Lemon Kefir from Fermentation by Asa Simonsson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d30824f7-d1b2-4aef-8839-25d329d64e4f/kore53256c01s001ss007r001g01-1600w.jpg blog - Consuming Passions: Fermentation - Make it stand out Whole Napa Cabbage Kimchi from Korean Home Cooking by Sohui Kim https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/39f84b08-a6c1-45f8-82c5-b983ff98ff12/ferm34649c06s001r012g01_large-1600w.jpg blog - Consuming Passions: Fermentation - Make it stand out Traditional Bread and Beet Kvass from Fermentation by Asa Simonsson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7ca5bd01-0099-4509-b3f9-f32970658afb/kore53256c01s001ss007r005g01-1600w.jpg blog - Consuming Passions: Fermentation - Make it stand out Dongchimi (Whole Radish Water Kimchi) from Korean Home Cooking by Sohui Kim https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6cd3e927-fa36-4a91-9440-fe88ed974d7a/Tepache-scaled.jpg blog - Consuming Passions: Fermentation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/27d98ae5-548f-4563-844c-3e295afed8b1/Author+portrait_+James+Read.jpg blog - Consuming Passions: Fermentation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/75cf4f89-4f90-4815-801f-950509c738ca/OfCabbagesAndKimchi-KombuchaBubble-small.jpg blog - Consuming Passions: Fermentation - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61717e9b-d2ce-49c7-a37d-238368f91e03/ICE+library.jpg blog - Consuming Passions: Fermentation - ckbk in education Ramona Andrews speaks to some of the many customers now using ckbk to support teaching of culinary arts and food studies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/58b0b258-2cf0-4746-a10d-bde262074e72/set+up+for+making+pasta.jpg blog - Consuming Passions: Fermentation - Behind the Cookbook: The Authentic Pasta Cookbook Opera and Italian food aficionado Fred Plotkin looks back on formative years spent in Italy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f31d6c69-b2bb-49ef-912c-0ba287993e62/flour.jpg blog - Consuming Passions: Fermentation - An Introduction to... Bread In this third installment of our series on cooking fundamentals, Cat Black moves on to look at bread, a food that is both utterly familiar and yet endlessly diverse. https://www.ckbk.com/blog/2024/12/14/newsletter-christmas-prep-sorted-win-a-years-subscription-to-ckbk-with-our-new-photo-review-feature- monthly 0.5 2024-12-14 https://www.ckbk.com/blog/behind-the-cookbook-dooky-chase monthly 0.5 2024-12-12 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c8119f33-595f-4924-813c-b5d461b9af38/DookyChaseCB.jpg blog - Behind the Cookbook: The Dooky Chase COOKBOOK - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/396541ee-ce18-4995-8113-56263abd5964/obama_and_leah.jpg blog - Behind the Cookbook: The Dooky Chase COOKBOOK - Make it stand out Barack Obama sits down to gumbo and fried chicken with Leah Chase https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2818f1b6-1062-46e3-8d39-f0210daf2a12/thefoodchain.jpg blog - Behind the Cookbook: The Dooky Chase COOKBOOK - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4f1c9dd3-c94d-4b42-b511-a28b32e9f2c0/gumbo+des+herbes.jpg blog - Behind the Cookbook: The Dooky Chase COOKBOOK - Make it stand out Leah Chases Gumbo des Herbes has been widery celebrated, including this article by Jessica B. 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Bread In this third installment of our series on cooking fundamentals, Cat Black moves on to look at bread, a food that is both utterly familiar and yet endlessly diverse. https://www.ckbk.com/blog/new-feature-photo-upload monthly 0.5 2024-12-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d18c8a70-00ea-4009-b53c-9468ab62b196/IMG_5309.jpg blog - New feature: Upload a photo along with your recipe review - Make it stand out Click the icon to upload an image from your phone (or drag and drop an image from your computer) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/12ed1740-b12e-4903-bbc4-44dcbbed792f/IMG_5310.jpg blog - New feature: Upload a photo along with your recipe review - Make it stand out Uploaded photos are displayed with your review https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9d8c2c91-b80d-4f4b-97cf-462b3d31ae98/IMG_5311.jpg blog - New feature: Upload a photo along with your recipe review - Make it stand out Click the image thumbnail for any review photo to see a full size version https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634728326580-F6PAZDO17LQTG733558Y/ckbk+apron.jpg blog - New feature: Upload a photo along with your recipe review - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61717e9b-d2ce-49c7-a37d-238368f91e03/ICE+library.jpg blog - New feature: Upload a photo along with your recipe review - ckbk in education Ramona Andrews speaks to some of the many customers now using ckbk to support teaching of culinary arts and food studies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/58b0b258-2cf0-4746-a10d-bde262074e72/set+up+for+making+pasta.jpg blog - New feature: Upload a photo along with your recipe review - Behind the Cookbook: The Authentic Pasta Cookbook Opera and Italian food aficionado Fred Plotkin looks back on formative years spent in Italy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f31d6c69-b2bb-49ef-912c-0ba287993e62/flour.jpg blog - New feature: Upload a photo along with your recipe review - An Introduction to... Bread In this third installment of our series on cooking fundamentals, Cat Black moves on to look at bread, a food that is both utterly familiar and yet endlessly diverse. https://www.ckbk.com/blog/2024/12/6/newsletter-german-heritage-baking-is-our-december-cookbook-of-the-month-you-share-your-foodie-gift-ideas- monthly 0.5 2024-12-06 https://www.ckbk.com/blog/ckbk-gift-guide-2024 monthly 0.5 2025-02-06 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4e28a288-0a28-4387-b09e-48526d9e2855/ottogibottle.png blog - The ckbk team's 2024 gift guide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/50760fd9-27b4-4524-9e6a-2789580bbe54/rotary.jpg blog - The ckbk team's 2024 gift guide - Make it stand out A traditonal style hand whisk from KitchenCraft https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f22924a6-1e82-4b4f-9928-75a463438ca6/vege91504c08s001r018g01_large-1600w.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Blackberry and Lemon Pavlova from The Vegetarian Kitchen—the perfect recipe to try out with your new hand whisk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9bee59ce-0321-4c80-aaa7-483dbb04d714/oxo.png blog - The ckbk team's 2024 gift guide - Make it stand out A more cutting-edge take on the rotary whisk from OXO https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0d0e870d-f193-4b42-8587-43e6b5726691/gochujang.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Gochujang https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b9264060-71eb-44f6-a3a9-7033556aadbc/tast41878c08s001ss001r004g01_large-1600w.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Gochujang chicken stew from Taste of Korea https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2ceedeec-6385-4a47-89ef-1479b979ee79/spatulaset.png blog - The ckbk team's 2024 gift guide - Make it stand out A set of 4 siiicone spatulas https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a849ba56-b001-4274-9d92-d480d6f17bd6/bake57009c02s001r008g01_large-1600w.jpg blog - The ckbk team's 2024 gift guide - Make it stand out If you are going to make brownies like the one pictured, from Zingerman’s Bakehouse, you need a good spatula.. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f524f170-a505-4f54-b015-2f90b4a9605a/pure45966c04s001r001g01-1000w.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Home made vanilla marshmallows https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7a5fabe9-b555-4f2a-89de-c251a57afbf3/vanillabeanpaste.png blog - The ckbk team's 2024 gift guide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c8069bb7-0668-45f7-abc7-d52934b9bfa7/thermapen.png blog - The ckbk team's 2024 gift guide - Make it stand out Thermapen from ETI is the most famous name in digital temperature probes, trusted by countless professional chefs https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bd60802f-2387-4466-b380-c4273265de66/DOQAUS.png blog - The ckbk team's 2024 gift guide - Make it stand out Many brands of budget temperature probe are also now available https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fabf5ab1-3ca4-487f-877e-a773de98134f/mojama-de-atun.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7f1bfdd1-72a3-40cd-9073-27028adeed34/herpac-mojama-de-atun-extra-2.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a5c24b1b-45d6-42d8-a75a-7b6d929aa75b/crock.jpg blog - The ckbk team's 2024 gift guide - Make it stand out A stoneware crockpot with sauerkraut https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/baecdf86-9d44-4c94-b90c-5d6827caba82/crock-blue.png blog - The ckbk team's 2024 gift guide - Make it stand out A more colorful version of the same concept https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/388fcb54-3d92-4adc-91f3-223807cd37fb/malaysiancurrypowder.png blog - The ckbk team's 2024 gift guide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5d8a5cfb-ef8e-4f96-b5a4-782a0eebdb5f/skewers.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6994289d-fed6-4eb5-8172-07df84402641/jose13685c08s001r001g01_large-1600w.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Chocolate Chip Cookies from Josey Baker Bread https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dbc22187-f0cc-470a-9c43-9a27acfea035/Guittard-Baking-Chips-Family.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c815313b-0c3e-4891-b0cc-7947f0666f27/hanger.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Panettone hanger https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a0f439e2-a47d-4ab4-998e-ae24abb9ff10/panettone-case2.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Panettone cases https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/14ff1777-fb2b-4353-8bb1-2807a08f5a0e/sugar-grains.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Panettone sugar strands https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1711016978221-EXG4H4PDCJ31HI1SDKHX/ckbk-eyb-square.jpg blog - The ckbk team's 2024 gift guide - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61717e9b-d2ce-49c7-a37d-238368f91e03/ICE+library.jpg blog - The ckbk team's 2024 gift guide - ckbk in education Ramona Andrews speaks to some of the many customers now using ckbk to support teaching of culinary arts and food studies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/58b0b258-2cf0-4746-a10d-bde262074e72/set+up+for+making+pasta.jpg blog - The ckbk team's 2024 gift guide - The Authentic Pasta Cookbook In this ‘Behind the Cookbook’ piece, opera and Italian food aficionado Fred Plotkin looks back on formative years spent in Italy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f31d6c69-b2bb-49ef-912c-0ba287993e62/flour.jpg blog - The ckbk team's 2024 gift guide - An Introduction to... Bread In this third installment of our series on cooking fundamentals, Cat Black moves on to look at bread, a food that is both utterly familiar and yet endlessly diverse. https://www.ckbk.com/blog/2024/11/22/newsletter-fred-plotkin-on-his-passion-for-pasta-recipes-galore-for-thanksgiving-and-stir-up-sunday- monthly 0.5 2024-11-22 https://www.ckbk.com/blog/behind-the-cookbook-the-authentic-pasta-book monthly 0.5 2024-11-21 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5261b07c-3b8d-4c66-93c7-169987553962/TheAuthenticPastaBook.jpg blog - Behind the Cookbook: The Authentic Pasta Book - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09a2cb99-7db8-4ea2-b4d4-a5a2d2c35f5e/Mortadella.jpg blog - Behind the Cookbook: The Authentic Pasta Book - Make it stand out Mortadella (Image: Wikipedia) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/434747a6-e277-4a1b-96f0-19a0a5ed041a/IMG_1205.JPG blog - Behind the Cookbook: The Authentic Pasta Book - Make it stand out Fred Plotkin in Italy in 1979 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/58b0b258-2cf0-4746-a10d-bde262074e72/set+up+for+making+pasta.jpg blog - Behind the Cookbook: The Authentic Pasta Book - Make it stand out Making fresh pasta https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/07ed6455-18ba-4d88-b933-adb3fe852b5d/rolling+out+pasta+sfoglia.jpg blog - Behind the Cookbook: The Authentic Pasta Book - Make it stand out Rolling out pasta into sfoglia (thin sheets) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cc346336-95a2-4392-bec2-382e8e0289be/home+made+tagliatelli.JPG blog - Behind the Cookbook: The Authentic Pasta Book - Make it stand out Home made tagliatelle https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88681517-85f2-4705-beb3-50e032da31d9/DSC_6724.jpg blog - Behind the Cookbook: The Authentic Pasta Book - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61717e9b-d2ce-49c7-a37d-238368f91e03/ICE+library.jpg blog - Behind the Cookbook: The Authentic Pasta Book - A lifetime of learning: ckbk in education Ramona Andrews speaks to some of the many customers now using ckbk to support teaching of culinary arts and food studies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1727276557921-3WBO8HVBRH780OOT8786/_niloufer+cover._001.jpeg blog - Behind the Cookbook: The Authentic Pasta Book - Behind the Cookbook: The Art of Parsi Cooking We speak to Niloufer Mavalvala about Parsi cooking, the fusion cuisine which is the subject of her cookbook quartet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f31d6c69-b2bb-49ef-912c-0ba287993e62/flour.jpg blog - Behind the Cookbook: The Authentic Pasta Book - An Introduction to... Bread Sourdough, bread rolls, rye, pretzels and much, much more. Cat Black offers an overview that will help get you started if you want to dive into dough https://www.ckbk.com/blog/2024/11/15/newsletter-a-guide-to-good-bread-two-newly-published-books-the-spice-collectors-cookbook-and-everybody-loves-chocolate- monthly 0.5 2024-11-15 https://www.ckbk.com/blog/an-introduction-to-bread monthly 0.5 2024-11-12 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/eee8a1f2-d448-49dc-8250-56f5173ee829/flour.jpg blog - An introduction to... Bread - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7c479283-8c79-46df-85cc-33e6e0494cf0/sourdoughbrunch+small.jpg blog - An introduction to... Bread - Make it stand out Sourdough from Brunch with Brother Marcus by Tasos Gaitanos and Alex Large https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/90e7365b-43de-4bc8-9cea-9c24629a08a8/lavash+small.jpg blog - An introduction to... Bread - Make it stand out Lavash from The Complete Guide to Traditional Jewish Cooking by Marlena Spieler https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b72c2be4-93a0-4ece-b02b-edb67960e42a/flaxrye.jpg blog - An introduction to... Bread - Make it stand out Flaxseed Rye with an Old Bread Soaker from Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e6f39173-d0a9-48ff-b4e2-4103cb681231/easterbread.jpg blog - An introduction to... Bread - Make it stand out Easter Tea Ring from The Ultimate Bread Machine Cookbook by Jennie Shapter https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7b0c822d-faed-4573-8e4d-42187a5931a2/olivebread.jpg blog - An introduction to... Bread - Make it stand out Olive Bread from Bien Cuit: The Art of Bread by Zachary Golper https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e0b52c3d-9dd3-4921-94db-bceae57f5a45/pretzels.jpg blog - An introduction to... Bread - Make it stand out Traditional Pretzels with Horseradish Mustard Dip from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/475778e0-4121-49ef-bd1b-ceba18634a82/glutenfreeyeastbread.jpg blog - An introduction to... Bread - Make it stand out Gluten-Free Yeast Bread from Professional Baking by Wayne Gisslen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09ae4f00-896a-407a-acd4-78c9f91b4b2f/ribollita.jpg blog - An introduction to... Bread - Make it stand out Ribollita from The Barbuto Cookbook by Jonathan Waxman https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1729000735768-T9ZBITNODFF2W17Y1MF5/DIp-In-Brilliant-by-Dipna-Anand.jpg blog - An introduction to... Bread - Author Profile: Dipna Anand Restaurateur and author Dipna Anand speaks to ckbk about her cookbooks which include traditional dishes and also modern recipes featuring “a Desi twist” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1727276557921-3WBO8HVBRH780OOT8786/_niloufer+cover._001.jpeg blog - An introduction to... Bread - Behind the Cookbook: The Art of Parsi Cooking We speak to Niloufer Mavalvala about Parsi cooking, the fusion cuisine which is the subject of her cookbook quartet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1562697572700-MFLNP5F9LZUXDKWC4TYR/https%3A%2F%2Fapp.ckbk.com%2Ffeatures%2Fan-introduction-to-bread blog - An introduction to... Bread - An Introduction to... Cooking with Rice Cat Black brings together a beginner’s guide, showing many different ways to make use of this versatile grain https://www.ckbk.com/blog/2024/11/7/newsletter-ckbk-in-education-training-the-next-generation-scotlands-finest-on-publication-day monthly 0.5 2024-11-07 https://www.ckbk.com/blog/ckbk-in-education monthly 0.5 2025-10-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8ab28bc0-29b4-4a6a-9669-f60ef9f5e596/ICE+library.jpg blog - A lifetime of learning: ckbk in education - Make it stand out The cookbook library at the Institute of Culinary Education in New York City https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/224b20f3-cffd-4c37-ba8d-3b63986c0839/OxfordCompanionToFood.jpg blog - A lifetime of learning: ckbk in education - Make it stand out The Oxford Companion to Food by Alan Davidson contains over 3,000 entries on ingredients, dishes, cooking techniques and more https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3190c441-c776-4586-a401-7a1fcd5e4859/BakingAndPastry.jpg blog - A lifetime of learning: ckbk in education - Make it stand out The latest edition of the CIA’s Baking and Pastry is a monumental reference work relied on by countless bakers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0e289476-8c02-44b0-bf08-1c3f76e5e2e1/LeGuideCul.jpg blog - A lifetime of learning: ckbk in education - Make it stand out Le Guide Culinaire by Auguste Escoffier includes 5000+ recipes and is the ultimate reference on classic French cuisine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b2372675-57f5-42df-bbe6-d56ae45247b5/ProfessionalCooking.jpg blog - A lifetime of learning: ckbk in education - Make it stand out Wayne Gisslen’s Professional Cooking covers all the fundamentals that a new chef needs to learn https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d7efd0e1-2fda-45ca-a0dc-0e8f82e6a1c4/bunnell1.jpg blog - A lifetime of learning: ckbk in education - Make it stand out Students developing their skills as part of the Stratford High School culinary program https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d6bfc4ca-044c-4a75-9e25-adc39f74701e/bunnell2.jpg blog - A lifetime of learning: ckbk in education - Make it stand out Over 360 students from Stratford High Schools have used ckbk. Here they are making canapés. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7ccfd462-e848-48ae-8139-96867e458f0e/veterans-menu.png blog - A lifetime of learning: ckbk in education - Make it stand out Each year students at Bunnell High School (part of the Stratford High Schools system) cook a special meal for veterans, using ckbk to help research and develop the menu. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1cec71cc-0bdf-4552-a35e-328211476395/vege91504c05s001r002g01_large-1600w.jpg blog - A lifetime of learning: ckbk in education - Make it stand out Shakshuka with Baked Eggs by Prue Leith and Peta Leith from The Vegetarian Kitchen (part of the ckbk collection 'Easy Meals for College & University Students’) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/43d08fc6-5af6-40fa-bcac-b6a4ea70c923/solo60593c01s001r010g01_large-1600w.jpg blog - A lifetime of learning: ckbk in education - Make it stand out Spicy, garlicky, lemony, herby sardines on toast by Signe Johansen (part of the ckbk collection 'Easy Meals for College & University Students’) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1723124278480-1P5CRJML43DWOA6ULNIS/measure%2Bcover.jpg blog - A lifetime of learning: ckbk in education - New feature: Select your preferred units Find out how to customize ckbk to your suit your needs, including choosing between Metric and US measurements https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9057629f-aeb9-4524-84cd-db39f9fbae44/ash%2Bcover.jpg blog - A lifetime of learning: ckbk in education - Author Profile: John Ash Ramona Andrews speaks to John Ash, the James Beard Award-winning cookbook author https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1726927798445-9B5VYL2ZXDYOYYH5J5E7/_andaluz+cover._001.jpeg blog - A lifetime of learning: ckbk in education - Behind the Cookbook: Andaluz Fiona Dunlop shares the story of her travels through the restaurants of southern Spain researching this passion project https://www.ckbk.com/blog/2024/11/4/newsletter-have-a-spooktacular-halloween-november-baking-with-zingermans monthly 0.5 2024-11-04 https://www.ckbk.com/blog/2024/10/25/-seasonal-cooking-wherever-you-are-in-the-world-the-culinary-magnificence-of-dates monthly 0.5 2024-10-25 https://www.ckbk.com/blog/author-profile-radhika-howarth monthly 0.5 2024-10-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/39fab58d-e3e4-4582-b060-dd8a40649466/Radhika.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out Radikha Howarth at the launch of her debut cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2545c9d7-6e80-4534-a46e-3c080ff22e0b/radi38321c05s001r003g01-1600w.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out Sambusa from Radikal Kitchen by Radhika Howarth https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/07ab0817-f20e-4782-b307-633df5f5e8ee/radi38321c05s001r002g01-1600w.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out Punjabi Samosa from Radikal Kitchen by Radhika Howarth https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2151869a-fb99-4af4-8987-a31310fdaa5d/radi38321c05s001r001g01-1600w.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out Samsa from Radikal Kitchen by Radhika Howarth https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f50926f4-fc11-47b5-97b5-7c3f9c1c98b5/radi38321c04s001r001g01-1600w.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out Paneer Paratha from Radikal Kitchen by Radhika Howarth https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4e3ec0b4-34f0-46e2-acef-74fb37b5a5b3/radi38321c02s001r001g01-1600w.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out My Mother’s Rajma from Radikal Kitchen by Radhika Howarth https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b02af6fd-fa8c-4fad-a4c7-83ed2d12fbe4/dishoom.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out Dishoom in Covent Garden https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/93fa3db6-111e-4ab8-a460-1da3e872777d/radi38321c24s001r010g01-1600w+%281%29.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out Tomato Burrata Salad with Curry Leaf Tadka from Radikal Kitchen by Radhika Howarth https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a716385-3f70-496f-b749-1604778dc174/radi38321c24s001r011g01-1600w+%282%29.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out Tortilla de Patatas with Cumin and Peas from Radikal Kitchen by Radhika Howarth https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e5dcb1e5-4179-4a0d-81fd-de77854cac1b/radi38321c24s001r007g01-1600w+%281%29.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out Marry Me Chickpeas from Radikal Kitchen by Radhika Howarth https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c0d2f74d-4abc-444a-98fd-f175e2b5cba7/Radhika_Howarth.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/44daf897-15d9-4e3d-99af-a0f53c964f23/DIp-In-Brilliant-by-Dipna-Anand.jpg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Author Profile: Dipna Anand Restaurateur and author Dipna Anand speaks to ckbk about her cookbooks which include traditional dishes and modern recipes featuring “a Desi twist” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1727276557921-3WBO8HVBRH780OOT8786/_niloufer+cover._001.jpeg blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - Behind the Cookbook: The Art of Parsi Cooking We speak to Niloufer Mavalvala about Parsi cooking, the fusion cuisine which is the subject of her quartet of cookbooks https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1562697572700-MFLNP5F9LZUXDKWC4TYR/https%3A%2F%2Fapp.ckbk.com%2Ffeatures%2Fan-introduction-to-bread blog - Author profile: Radhika Howarth (author of Radikal Kitchen) - An Introduction to... Cooking with Rice Cat Black brings together a beginner’s guide, showing many different ways to make use of this versatile grain https://www.ckbk.com/blog/consuming-passions-dates monthly 0.5 2024-10-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b9d1e2aa-430e-4039-9a2f-3563f925590b/dates.jpg blog - Consuming Passions: Dates - Make it stand out A date palm [Wikipedia] https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e5f097f7-a9d9-45f5-b4a2-3e6e3405926b/kick73597c10s001r014g01_large-1600w.jpg blog - Consuming Passions: Dates - Make it stand out Brenda Davis’s Kick Diabetes Cookbook offers a recipe for Stuffed Medjool Dates (dates are popular as part of diabetic diets thanks to their low glycemic index) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1a665bbc-29ad-4e11-8dbc-d918c98dec6e/then51531c03s001r003g01_large-1600w.jpg blog - Consuming Passions: Dates - Make it stand out Venetian Chicken with Almond Milk & Dates from The Nutmeg Trail by Eleanor Ford https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fd5bf45e-80f8-4087-89c2-0070d3c9a779/thef82698c02s001ss001r002g01-1600w.jpg blog - Consuming Passions: Dates - Make it stand out Chickpea Salad with Date + Tamarind Dressing from The Flavor Equation by Nik Sharma https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0d500cd6-87a2-429c-8ff1-9248d0ab3422/cook23959c17s001ss005r034g01_large-1600w.jpg blog - Consuming Passions: Dates - Make it stand out Persian Gulf Date Molasses Halva with Hazelnuts from Cooking in Iran by Najmieh Batmanglij https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e71a0165-9f38-4792-bed9-32a4001b80c8/food23478c08s001r056g01-1600w.jpg blog - Consuming Passions: Dates - Make it stand out Date Pie from Food of Life by Najmieh Batmanglij https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f244b619-9033-4428-94ef-7c3fda470c4e/theg76807c01s001ss005r001g01-1600w.jpg blog - Consuming Passions: Dates - Make it stand out Nawal’s Maamoul from The Galilean Kitchen by Ruth Nieman https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0718032a-bd88-4f5e-a67f-82922d85515f/chef39737c01s001r085g01_large-1600w.jpg blog - Consuming Passions: Dates - Make it stand out Sticky Toffee Pudding from The Chef’s Knowledge https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5596d4d7-86bd-40d1-b134-9f46a523358f/Joel_Haber.jpg blog - Consuming Passions: Dates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8c0cdcb5-4881-46ef-ad9d-3d2904f21f74/DIp-In-Brilliant-by-Dipna-Anand.jpg blog - Consuming Passions: Dates - Author Profile: Dipna Anand Restaurateur and author Dipna Anand speaks to ckbk about her cookbooks which include traditional dishes and modern recipes featuring “a Desi twist” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1727276557921-3WBO8HVBRH780OOT8786/_niloufer+cover._001.jpeg blog - Consuming Passions: Dates - Behind the Cookbook: The Art of Parsi Cooking We speak to Niloufer Mavalvala about Parsi cooking, the fusion cuisine which is the subject of her quartet of cookbooks https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1562697572700-MFLNP5F9LZUXDKWC4TYR/https%3A%2F%2Fapp.ckbk.com%2Ffeatures%2Fan-introduction-to-bread blog - Consuming Passions: Dates - An Introduction to... Cooking with Rice Cat Black brings together a beginner’s guide, showing many different ways to make use of this versatile grain https://www.ckbk.com/blog/2024/10/18/-a-bumper-bookshelf-of-indian-cooking-radikal-kitchen-live-on-publication-day- monthly 0.5 2024-10-18 https://www.ckbk.com/blog/author-profile-dipna-anand monthly 0.5 2025-09-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7696316d-42a9-4acf-b75e-45fce8c815aa/Dipna-Anand-feature.jpg blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/45726081-176e-4649-8ff1-67f3dbc0d342/Dipna-Anand-with-chefs.png blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8112fb6f-c7d6-41ba-a7f6-d1c4451b9505/Dipna-Anand-and-Apple-Cinnamon-Cupcakes.png blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c321395a-685c-41c8-bd15-48d3590be0ab/bril67868c01s001ss002r002g01_large-1000w.jpg blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Make it stand out Paneer and Keema Tacos from Dip In Brilliant by Dipna Anand https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7cb01d71-bdfd-42d0-be04-915fdc24a036/Dipna-Anand-and-chefs-from-Restautant-Associates.png blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b374d5a5-ddec-46a4-9504-a279f99e67be/bril67868c01s001ss003r013g01.jpg blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Make it stand out Rack of Lamb with Masala Mash from Dip In Brilliant by Dipna Anand https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a746c307-7ccd-4133-9432-7fa1729fc0a8/bril67868c01s001ss003r001g01_large-1000w.jpg blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3b3f8ed7-6f15-478b-a47c-5a417bcfbafe/bril67868c01s001ss002r012g01_large-1000w.jpg blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Make it stand out Chilli Cheese Masala Toast from Dip In Brilliant by Dipna Anand https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/217d6397-e82a-4466-bf73-7403128b5228/bril67868c01s001ss001r010g01_large-1000w.jpg blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Make it stand out Red Lion Tandoori Chicken Tikka from Dip In Brilliant by Dipna Anand https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1727276557921-3WBO8HVBRH780OOT8786/_niloufer+cover._001.jpeg blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Behind the Cookbook: The Art of Parsi Cooking Niloufer Mavalvala introduces Parsi cooking and tells us how she came to write her ground-breaking cookbooks on this largely undiscovered cuisine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/617c112b-faac-4075-9bce-b09058939c37/Strings+of+garlic%2C+Geugnon+market.jpg blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - Author Profile: John Ash Ramona Andrews speaks to the JBF and IACP award winning chef about his life, including his latest book (on seafood) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/60cf6346-d35f-4a2b-8dfa-5d1e13423307/paddy.jpg blog - Author Profile: Dipna Anand (author of Dip in Brilliant) - An introduction to cooking with… Rice ckbk’s series of introductory guides continues, gathering all the key recipes and techniques to let you make the most of this staple https://www.ckbk.com/blog/behind-the-cookbook-the-art-of-parsi-cooking monthly 0.5 2025-07-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e34ca806-1b3a-4102-bab4-660608fcee0a/TheArtOfParsiCooking.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/92e5bfba-eae8-44a5-b8a4-637688c08375/arto90410c06s001r002g01_large-1600w.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Batasa (Parsi Butter Biscuit) from The Art of Parsi Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cd7acf6b-5357-44c6-bfa6-91d08ac87fd4/arto90410c03s001ss001r007g01_large-1600w.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Dhun Dar nay Patiyo (Golden Lentils and Rice with Prawn Patia) from The Art of Parsi Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d218108b-9841-490d-a7a0-700ee0cdd5ed/parents.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Niloufer Mavalvala's parents (circa 1987) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d7064f51-2e63-4e2d-a919-a40de3e85f1d/arto90410c02s001r003g01_large-1600w.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Tamota per Edu (Eggs on Tomatoes) from The Art of Parsi Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7a65f1fe-f9d2-4304-8734-9f98b6db453b/arto90410c04s001r002g01_large-1600w.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Papayta ma Gos Ghambar nu Gos (Meat with Potatoes) from The Art of Parsi Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/77f6ff96-d4a6-4e33-b3ba-be602c315de3/arto90410c02s001r004g01_large-1600w.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Patra Ni Machi (Fish in Banana Leaves with Green Chutney) from The Art of Parsi Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ac91bd20-67e3-47bc-aaa9-d6c9bf2846e2/pickled+mango.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Pickled Mango from The World of Parsi Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/22743c91-83c0-4bc8-9955-70bd75673419/mango+chutney.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Mango Chutney from The World of Parsi Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5e6f5ce5-6936-4bc7-90ca-a6da4859792f/mango+macaron+tart.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Mango Macaron Torte from The World of Parsi Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e51252b0-39b8-43e1-927e-a927cb8172a0/TheRouteToParsiCooking.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7de81333-7ad8-4f7a-8493-957ca90167e0/TheVegetarianParsi.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/39712415-ff4d-4979-9470-832c2db8d530/TheWorldOfParsiCooking.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6be98407-2809-4a9f-9cc5-285539e933c6/Niloufer_Mavalvala.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1726927798445-9B5VYL2ZXDYOYYH5J5E7/_andaluz+cover._001.jpeg blog - Behind the Cookbook: The Art of Parsi Cooking - Behind the Cookbook: Andaluz Fiona Dunlop shares the story of her travels through the restaurants of southern Spain researching this passion project https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1723124278480-1P5CRJML43DWOA6ULNIS/measure%2Bcover.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - New feature: Select your preferred units Find out how to customize ckbk to your suit your needs, including choosing between Metric and US measurements https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1718620481128-JTCOM308JP72IH84AUSC/midnight-diner.jpg blog - Behind the Cookbook: The Art of Parsi Cooking - Midnight Diner: Comfort food from Japan ckbk founder Matt Cockerill selects favorite Japanese comfort foods featured in the cult Netflix series https://www.ckbk.com/blog/2024/10/10/newsletter-mastering-fish-amp-seafood-cookery-celebrating-curries-for-national-curry-week- monthly 0.5 2024-10-10 https://www.ckbk.com/blog/author-profile-john-ash monthly 0.5 2024-10-10 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a482e38a-fb00-4ab8-9952-56dac2f471fa/John_Ash.jpg blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6ddcc025-ee71-4378-9620-446f08025cc3/TheHogIslandBookOfFishAndSeafood.jpg blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f4d717fb-a092-47ae-a7c9-898fc457d07b/FromTheEarth.jpg blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3e15e1c0-723f-4785-a29b-98d5c739e7c4/Ash+-+Cooking+One+on+One+-+9780609609675.jpg blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/af964da3-3718-4d76-a5cf-0e28a6966563/mollusks.png blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out Oysters, a type of mollusc — “an ancient and vast branch of life on Earth” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6cdf45fe-1aad-4c5c-82c4-e9faf13ffb92/Cioppino.png blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out Cioppino from The Hog Island Book of Fish & Seafood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7c7c3bcb-efdf-4f7e-b172-dab04cb9008e/sablefish.png blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out Sablefish Coconut Curry with Vermicelli from The Hog Island Book of Fish & Seafood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5b93b081-4a3d-4c1e-aedc-9b38ef3ef5c4/hogi36870c04s001r013g01-1600w.jpg blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out Smoked Trout Salad with Maple Vinaigrette from The Hog Island Book of Fish & Seafood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/14a0e901-66be-4390-8cfb-5812fe0a1abc/hog_island_co.png blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out The Hog Island Oyster Co. has had an “instrumental role in defining the California coast’s merroir” [a sense of terroir for oysters] according to Ash https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b9618f26-4e88-4cba-8fae-5991be7d67d7/panna_cotta.jpg blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out Buttermilk Panna Cotta with Raspberry Sauce from Cooking One on One https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/41124e82-79b6-4cce-9c5d-f9949c7695f1/linguine.png blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Make it stand out Linguine with clams from The Hog Island Book of Fish & Seafood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1726927798445-9B5VYL2ZXDYOYYH5J5E7/_andaluz+cover._001.jpeg blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Behind the Cookbook: Andaluz Fiona Dunlop on how she came to write her critically-acclaimed cookbook which focuses on the cooking of Andalucia https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1726576063082-HHOGSLX98EZ9ZFUG856C/_malgieri._001.jpeg blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Behind the Cookbook: How to Bake A Q&A with baker and pastry chef Nick Malgieri on the background to his first “big” cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1717579334477-M37H2Z48ZPZOHR0FDLIQ/%E2%80%8Eneilperrypromo.jpg blog - Author profile: John Ash, author of The Hog Island Book of Fish & Seafood - Author profile: Neil Perry Roberta Muir reviews the career (and many cookbooks) of the well known Australian chef https://www.ckbk.com/blog/2024/10/4/newsletter-risotto-pilau-rice-pudding-and-more-in-our-rice-101-an-exclusive-new-japanese-recipe-in-ckbkclub- monthly 0.5 2024-10-04 https://www.ckbk.com/blog/an-introduction-to-cooking-with-rice monthly 0.5 2024-10-01 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a36380e7-894b-4c39-b1ad-db851529b3f2/paddy.jpg blog - An Introduction to... Cooking with Rice - Make it stand out Rice plants growing in one of the countless paddies (known as tanada) in Japan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f575cef1-0e54-425d-a2e7-e2b0dd6e9036/risotto.jpg blog - An Introduction to... Cooking with Rice - Make it stand out Risotto alla Milanese Classico from The Italian Regional Cookbook by Valentina Harris https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fc248258-3d63-4e5f-be8f-7392a1afa3f7/manaf-risotto.jpg blog - An Introduction to... Cooking with Rice - Make it stand out Auntie Anwaar’s Mansaf Risotto from The Jewelled Kitchen by Bethany Kehdy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/de71fa69-28fb-47b3-94da-2f3880d44009/pilau.jpg blog - An Introduction to... Cooking with Rice - Make it stand out Pine nut pimped pilau from Pimp My Rice by Nisha Katona https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b5c65828-839f-4a89-93d3-832a1a688c57/japa81775c03s001r005g01_large-1600w.jpg blog - An Introduction to... Cooking with Rice - Make it stand out Hosomaki (Simple Rolled Sushi) from Let's Cook Japanese Food! by Amy Kaneko https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a76f6241-2494-4bb9-80d0-b467859bcfd7/isla38208c07s001r003g01-1600w.jpg blog - An Introduction to... Cooking with Rice - Make it stand out Mussel Paella from Islands In A Common Sea by Jenny Jeffries https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/722c49d2-96e1-46c7-8c04-0db00da16729/wholegrain.jpg blog - An Introduction to... Cooking with Rice - Make it stand out Black & red rice boudoir salad from Pimp My Rice by Nisha Katona https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cc99a093-c6ad-415d-8d8a-3f7c3e7d67e0/muyb13044c09s001r001g01-1600w.jpg blog - An Introduction to... Cooking with Rice - Make it stand out Mexican Rice Pudding from Muy Bueno by Yvette Marquez-Sharpnack https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4bc1f557-ba14-46c5-9b57-293d61d088f4/quichelorraine.jpg blog - An Introduction to... Cooking with Rice - An introduction to pastry Cat Black explains how to make the most of puff, shortcrust and choux https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1726927798445-9B5VYL2ZXDYOYYH5J5E7/_andaluz+cover._001.jpeg blog - An Introduction to... Cooking with Rice - Behind the Cookbook: Andaluz Fiona Dunlop on her gastronomic adventures in Andalucia https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1725528040034-8NLEZA66DJ13X29RBM9H/yvette-cover.jpg blog - An Introduction to... Cooking with Rice - Author profile: Yvette Zuniga Jemison Q & A with the author of IACP-award-winning cookbook, My South Texas Kitchen https://www.ckbk.com/blog/2024/9/27/newsletter-take-a-culinary-tour-of-andalucia-lets-get-baking-this-autumn- monthly 0.5 2024-09-27 https://www.ckbk.com/blog/andaluz-fiona-dunlop monthly 0.5 2024-09-21 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d4d19a5d-fa29-48bf-be2e-be26f32ef2bf/Andaluz.jpg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/db990601-67ba-4cbb-8155-2508a3742b2d/Cordoba+walls.jpeg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Make it stand out The walled city of Cordoba https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/422488bf-b680-4387-a4b7-299263ef005f/anda19999c02s001ss003r001g01-1600w.jpg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Make it stand out Remojón – a classic Andalucian salad of cod, orange and black olives – splashed with olive oil and sherry, served here at Bodegas Mezquita, Cordoba https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/055038a0-afab-4782-b202-f5da80ef2ecc/anda19999c01s001ss003r004g01-1600w.jpg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Make it stand out Lamb confit with couscous from the restaurant Alejandro (now sadly closed) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0eada052-6c8f-4223-9c2b-e60f8aabbb70/anda19999c02s001ss001r005g01-1600w.jpg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Make it stand out Conejo a la Campiña (Country style stewed rabbit) from Finca Las Encinas https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8ef390ac-a177-4148-8ef5-d032bca6f7bf/anda19999c02s001ss003r003g01-1600w.jpg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Make it stand out Mozarabic meatballs in almond and saffron sauce from Bodegas Mezquita https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b07cd3a4-45de-44b9-91d1-7ffc3bac5e84/anda19999c02s001ss008r008g01-1600w.jpg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Make it stand out Coffee roasted Medjool dates with labneh at El Jardin in Frigiliana https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2829fdba-7651-4d33-b5b5-f23fadce06a1/anda19999c03s001ss008r002g01-1600w.jpg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Make it stand out Confit pork belly with apricots, prunes, dates, and orange, a dish from Angeles Sanchez https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0e0ee2c6-4b52-4c5e-bf2c-7c4b16022d70/Fiona_Dunlop.jpg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/96c784fe-c64b-4cf2-94d3-dddb9816509d/Yvette_Zuniga_Jemison.jpg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Author profile: Yvette Zuniga Jemison The author of the IACP award-winning cookbook South Texas Kitchen on her “Mexican-inspired family cuisine” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1726576063082-HHOGSLX98EZ9ZFUG856C/_malgieri._001.jpeg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - Behind the Cookbook: How to Bake An interview with Nick Malgieri about the reissue of How to Bake, his first “big” cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1723124278480-1P5CRJML43DWOA6ULNIS/measure%2Bcover.jpg blog - Behind the Cookbook: Andaluz by Fiona Dunlop - New feature: select metric or US units Find out how to customize ckbk, including setting your preferred measurement units https://www.ckbk.com/blog/2024/9/19/fall-flavors-authentic-japanese-cooking-for-all- monthly 0.5 2024-09-21 https://www.ckbk.com/blog/nick-malgieri-how-to-bake monthly 0.5 2024-09-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bef486e8-ba05-40fb-9518-454267f1e874/HowToBake.jpg blog - Behind the Cookbook: How to Bake by Nick Malgieri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f0ff16f9-8efb-46ad-bee9-f1821c522cf3/Nick_Malgieri.jpg blog - Behind the Cookbook: How to Bake by Nick Malgieri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1717579334477-M37H2Z48ZPZOHR0FDLIQ/%E2%80%8Eneilperrypromo.jpg blog - Behind the Cookbook: How to Bake by Nick Malgieri - Author profile: Neil Perry Roberta Muir reviews the career (and many cookbooks) of the well known Australian chef https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/617c112b-faac-4075-9bce-b09058939c37/Strings+of+garlic%2C+Geugnon+market.jpg blog - Behind the Cookbook: How to Bake by Nick Malgieri - A postcard from Burgundy Antonia Lloyd reports on the gastronomic joys of exploring this region of France and its renowned food (and wine) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1718620481128-JTCOM308JP72IH84AUSC/midnight-diner.jpg blog - Behind the Cookbook: How to Bake by Nick Malgieri - Midnight Diner: Comfort food from Japan ckbk founder Matt Cockerill selects favorite Japanese comfort foods featured in the cult Netflix series https://www.ckbk.com/blog/2024/9/13/newsletter-mexican-family-recipes-with-a-texan-twist-set-your-preferred-units-us-or-metric- monthly 0.5 2024-09-13 https://www.ckbk.com/blog/select-your-preferred-units monthly 0.5 2024-09-13 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c58fb55c-ed52-4bb5-9863-91142e102000/conversion.png blog - 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New feature: Select your preferred units - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ac9e8339-ac54-4a08-8171-93928a1afdfe/ovens.png blog - New feature: Select your preferred units - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/588a94d2-a731-4ca1-a27d-de47d3acf304/display+name+membership.png blog - New feature: Select your preferred units - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/96c784fe-c64b-4cf2-94d3-dddb9816509d/Yvette_Zuniga_Jemison.jpg blog - New feature: Select your preferred units - Author profile: Yvette Zuniga Jemison ckbk co-founder Matt Cockerill speaks to the Mexican-American author about her family recipes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1717579334477-M37H2Z48ZPZOHR0FDLIQ/%E2%80%8Eneilperrypromo.jpg blog - 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Make it stand out Tony Bilson’s Whole Baked Snapper in The Sydney Seafood School Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c61b71ed-6f32-4fc9-b0de-264d33ec4dbb/boar.jpg blog - Author profile: Tony Bilson - Make it stand out Leg of Boar with Soured Cherries from Fine Family Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/400ad48a-2b99-4412-b8e1-4c0bece05f8c/tomato+terrine.jpg blog - Author profile: Tony Bilson - Make it stand out Tomato Terrine from Fine Family Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d01ded99-eeff-41b3-9f01-b2503a511a92/lobster.jpg blog - Author profile: Tony Bilson - Make it stand out Roasted Lobster with Herb Butter from Fine Family Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cab4656-50d6-4e74-a624-e5946bfa60b4/coddled+salmon.jpg blog - Author profile: Tony Bilson - Make it stand out Coddled Salmon with Red Wine Sauce from Fine Family Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f4150b58-3289-400f-a64b-69cc7126d097/TonyBilsonsRecipeBook.jpg blog - 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Make it stand out Conversion to US https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1717579334477-M37H2Z48ZPZOHR0FDLIQ/%E2%80%8Eneilperrypromo.jpg blog - New feature: US <> metric unit conversions for all ckbk recipes - Author profile: Neil Perry Roberta Muir reviews the career (and many cookbooks) of the well known Australian chef https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/617c112b-faac-4075-9bce-b09058939c37/Strings+of+garlic%2C+Geugnon+market.jpg blog - New feature: US <> metric unit conversions for all ckbk recipes - A postcard from Burgundy Antonia Lloyd reports on the gastronomic joys of exploring this region of France and its renowned food (and wine) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1718620481128-JTCOM308JP72IH84AUSC/midnight-diner.jpg blog - New feature: US <> metric unit conversions for all ckbk recipes - Midnight Diner: Comfort food from Japan ckbk founder Matt Cockerill selects favorite Japanese comfort foods featured in the cult Netflix series https://www.ckbk.com/blog/tokyo-college-of-sushi-and-washoku-special-offer monthly 0.5 2024-08-02 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cf3054b6-5d98-48c0-8539-dfe8e60fe9e3/sushi-chefs.jpg blog - Promotion: Take a half-day taster course with the Tokyo College of Sushi & Washoku in London - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a01bb14-6121-4c5e-95a6-a06c9352e30f/tokyo-college-london-building.jpeg blog - Promotion: Take a half-day taster course with the Tokyo College of Sushi & Washoku in London - Make it stand out The new building which houses the Tokyo College of Sushi and Washoku is located in London’s White City https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8ed89f1f-2999-4415-8ba8-129c273a520f/sushi-ebi-uni.jpg blog - Promotion: Take a half-day taster course with the Tokyo College of Sushi & Washoku in London - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/00b1c9d0-dba8-44f0-b264-4a96f0631225/popchorn+choux.jpg blog - Promotion: Take a half-day taster course with the Tokyo College of Sushi & Washoku in London - An introduction to pastry Cat Black explains how to tell your choux from your pâte sucrée, and the pros and cons of getting into hot water https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/617c112b-faac-4075-9bce-b09058939c37/Strings+of+garlic%2C+Geugnon+market.jpg blog - Promotion: Take a half-day taster course with the Tokyo College of Sushi & Washoku in London - A postcard from Burgundy Antonia Lloyd reports back on the food and wine from her favorite region of France https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1718620481128-JTCOM308JP72IH84AUSC/midnight-diner.jpg blog - Promotion: Take a half-day taster course with the Tokyo College of Sushi & Washoku in London - Midnight Diner: Comfort food from Japan ckbk founder Matt Cockerill selects favorite Japanese comfort foods featured in the cult Netflix series https://www.ckbk.com/blog/2024/8/2/newsletter-a-tour-of-burgundy-with-antonia-lloyd-all-you-need-for-pastry-perfection monthly 0.5 2024-08-02 https://www.ckbk.com/blog/a-postcard-from-burgundy monthly 0.5 2024-07-31 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1e833b2c-f926-4006-b7ac-6d4550fb4aad/Autun+festival+crowd.jpg blog - A postcard from Burgundy - Make it stand out The crowd at one of the many spectacles in Autun, Burgundy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1adb73e7-e8b6-4e6a-9a5f-1cff948c5e44/snails.jpg blog - A postcard from Burgundy - Make it stand out Burgundy-Style Snails from Paul Bocuse: Simply Delicious https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f8a9f255-ea34-470d-b706-ce0e8643ed75/glor42769c35s001r001g01_large-1600w.jpg blog - A postcard from Burgundy - Make it stand out Steak with Bordelaise Sauce from Glorious French Food by James Peterson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09a87af5-0b4d-43fc-831f-b7543decc91d/Strings+of+garlic%2C+Geugnon+market.jpg blog - A postcard from Burgundy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bd9584d0-29b8-4226-852a-995c3cee7222/mirabelles+on+table.jpg blog - A postcard from Burgundy - Make it stand out Mirabelles make great desserts https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1ad9797b-1b0c-4d6f-8901-5b14109b1922/floy05968c11s001r010g01_large-1600w.jpg blog - A postcard from Burgundy - Make it stand out Tarte aux Mirabelles from Floyd on France by Keith Floyd https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b66f6bc3-864c-42c3-9a52-4858c09e5b52/TheCookingOfBurgundyAndTheLyonnais.jpg blog - A postcard from Burgundy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7465b0ee-0df0-4a36-ac12-f73f8ecb564f/Girolles+and+haricot+verts.jpg blog - A postcard from Burgundy - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0fbbfeb1-9a57-46f2-b30b-61f4e2a26e82/france-large.jpg blog - A postcard from Burgundy - A route through ckbk’s French cookbook collection Susan Low looks at the regional cooking of France through the lens of cookbooks https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/003b91de-ed9c-437f-8c06-91eabc8be36a/tartecitron.jpg blog - A postcard from Burgundy - ckbk guide: An introduction to Pastry Cat Black explains how to tell your choux from your pâte sucrée, and the pros and cons of getting into hot water https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1718620481128-JTCOM308JP72IH84AUSC/midnight-diner.jpg blog - A postcard from Burgundy - Midnight Diner: Comfort food from Japan ckbk founder Matt Cockerill selects favorite Japanese comfort foods featured in the cult Netflix series https://www.ckbk.com/blog/ckbk-guide-an-introduction-to-pastry monthly 0.5 2024-10-01 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f2361353-f0ba-43a9-9ade-48c37eea43e9/popchorn+choux.jpg blog - An Introduction to... Pastry - Make it stand out Popcorn Chouquettes from The Secret Recipes by Dominique Ansel https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d20531f0-0828-4215-b4ba-c7a8dfeac620/creampuffs.jpg blog - An Introduction to... Pastry - Make it stand out Totoro cream puffs from Shirohige's Cream Puff Factory in Tokyo - advanced choux pastry skills at work here! For the basics, see the recipe for Japanese-style Cream Puffs in Okashi by Keiko Ishida https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9267064f-6de1-4e8f-a134-d7a600a60e13/sausagerolls.jpg blog - An Introduction to... Pastry - Make it stand out Sausage Rolls from Sex & Drugs & Sausage Rolls by Graham Garrett https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/08a4f539-02e6-4771-a2bc-b779217f8844/quichelorraine.jpg blog - An Introduction to... Pastry - Make it stand out Quiche lorraine from Quiches & Pastries by Le Cordon Bleu https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/45c99b7a-f5cd-4c83-83f3-2647bac6dda6/passionfruittart.jpg blog - An Introduction to... Pastry - Make it stand out Passionfruit Tart from Rockpool by Neil Perry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6fbf4775-40b8-4af9-8303-988485e6f9bb/derbypicnicpie.jpg blog - An Introduction to... Pastry - Make it stand out Derby picnic pie with eggs from Oats in the North, Wheat from the South by Regula Ysewijn https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1718620481128-JTCOM308JP72IH84AUSC/midnight-diner.jpg blog - An Introduction to... Pastry - Midnight Diner: Comfort Food from Japan ckbk founder Matt Cockerill selects favorite Japanese comfort foods featured in the cult Netflix series https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dc92555a-2c99-43b5-a8f3-7e78fdfe8a94/strawberry+punnet+and+plant.jpg blog - An Introduction to... Pastry - Consuming Passions: Strawberries Antonia Lloyd celebrates the quintessential summer fruit in all its guises https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1715849899142-7DIU9PDAXMCTIBC3OC18/brew92276c07s001r003g01_large.jpg blog - An Introduction to... Pastry - ckbk’s Guide to Brewing Your Own Drinks Laura Hadland looks at the many ways to turn seasonal produce into into delicious beverages https://www.ckbk.com/blog/2024/7/25/newsletter-vedge-tables-galore-the-teenager-cooking-us-healthy monthly 0.5 2024-07-25 https://www.ckbk.com/blog/2024/7/21/newsletter-pay-a-visit-to-gjelina-take-a-culinary-tour-with-fiona-dunlop monthly 0.5 2024-07-21 https://www.ckbk.com/blog/2024/7/11/newsletter-a-focus-on-ivy-manning-french-cooking-for-bastille-day- monthly 0.5 2024-07-17 https://www.ckbk.com/blog/2024/7/9/newsletter-eating-al-fresco-lets-get-down-to-the-parlour-caf-save-50-on-scoolinary- monthly 0.5 2024-07-09 https://www.ckbk.com/blog/behind-the-cookbook-cafe-cooking monthly 0.5 2024-08-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/967f20f7-87d3-44ba-ae3c-f3804dc2617e/CafeCooking.jpg blog - Behind the Cookbook: Café Cooking – From The Parlour to Cambo Gardens - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6d7ef1fd-c5f9-44f0-8176-20338e6fcac2/turkish-baked-pie.jpg blog - Behind the Cookbook: Café Cooking – From The Parlour to Cambo Gardens - Make it stand out Gillian Veal's Turkish Baked Pie from Café Cooking. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/95f353b5-a355-4bc0-ade8-27d978a86d93/summer+slaw.jpg blog - Behind the Cookbook: Café Cooking – From The Parlour to Cambo Gardens - Make it stand out Summer Slaw from Café Cooking by Gillian Veal https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0eb8f7b9-039c-4fa3-b4a1-93d3937d142b/spinach.jpg blog - Behind the Cookbook: Café Cooking – From The Parlour to Cambo Gardens - Make it stand out Spinach, Turmeric and Mint from Café Cooking by Gillian Veal https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/59c06922-6a57-4c3f-ae9c-79ebb2b54b8a/chilli-con-cambo.jpg blog - Behind the Cookbook: Café Cooking – From The Parlour to Cambo Gardens - Make it stand out Chilli Con Cambo from Café Cooking by Gillian Veal https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fa15d730-82ca-406b-a563-b93385ffbd79/parma-baked-eggs.jpg blog - Behind the Cookbook: Café Cooking – From The Parlour to Cambo Gardens - Make it stand out Parma Baked Eggs (one of Emily’s favourite recipes) from Café Cooking by Gillian Veal https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e2effbf4-f255-4a2e-9553-834fe64311b2/granola.jpg blog - Behind the Cookbook: Café Cooking – From The Parlour to Cambo Gardens - Make it stand out Granola from Café Cooking by Gillian Veal (Gillian’s brunch of choice.) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1616665949231-91WOJITZR4J4NM13PAYR/TheSeaFoodShack.jpg blog - Behind the Cookbook: Café Cooking – From The Parlour to Cambo Gardens - Make it stand out Kitchen Press’s 2020 classic The Seafood Shack, available on ckbk. https://www.ckbk.com/blog/fix-yourself-some-southern-cooking-skills-with-scoolinary-and-chef-sammy-monsour monthly 0.5 2024-06-28 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b58cfef1-0e50-408c-8e49-b6d616182430/SaltAndShore.jpg blog - Fix yourself some Southern cooking skills with Scoolinary and Chef Sammy Monsour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4dedc6f1-94b6-4567-b7d4-cd9ba2605eb2/Scoolinary.jpg blog - Fix yourself some Southern cooking skills with Scoolinary and Chef Sammy Monsour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/2024/6/27/newsletter-exploring-salt-and-shore-with-sammy-monsour-amp-get-set-for-wimbledon- monthly 0.5 2024-06-27 https://www.ckbk.com/blog/2024/6/20/newsletter-the-art-of-japanese-cooking-at-the-midnight-diner-and-a-dream-team-of-guild-of-food-writers-award-winners- monthly 0.5 2024-06-20 https://www.ckbk.com/blog/2024/6/13/midnight-diner-comfort-food-from-japan monthly 0.5 2024-06-18 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f238d9af-2487-47a0-a27c-b5652da0164f/ochazuke.jpg blog - Midnight Diner: Comfort Food from Japan - Make it stand out Ochazuke from Japanese Food Made Easy by Aya Nishimura https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a50a47c3-ff30-4ec5-aa5a-2869b751a6b1/katsudon.jpg blog - Midnight Diner: Comfort Food from Japan - Make it stand out Breaded Pork Cutlet and Egg Don from Donburi by Aki Watanabe https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cffee40a-dd6a-4eef-8c88-5406fc951463/ramen.jpg blog - Midnight Diner: Comfort Food from Japan - Make it stand out Tokyo-Style Ramen Noodles from The Japanese Cookbook by Emi Kazuko and Yasuko Fukuoka https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2fefa298-d4c1-44cd-809e-14fc3146d059/karaage+%281%29.jpg blog - Midnight Diner: Comfort Food from Japan - Make it stand out Kara-Age from Tokyo Cult Recipes by Maori Murota https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0d770f99-f3a9-43c8-9f26-f9835508a17e/meatpotato2.jpg blog - Midnight Diner: Comfort Food from Japan - Make it stand out Thinly sliced beef, potato and vegetable stew from Dashi and Umami https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/83dffc3e-2f97-4f27-87cd-9c78eba3b636/gyoza.jpg blog - Midnight Diner: Comfort Food from Japan - Make it stand out Pan-Fried Pork Gyoza from Tokyo Cult Recipes by Maori Murota https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/18da3942-2728-47b3-b8d4-f07cb70e8de5/gyozamaker.jpg blog - Midnight Diner: Comfort Food from Japan - Make it stand out Gyoza maker https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b2970a7c-ae30-480d-bb2d-b2b2f60e26e2/stuffedcabbage.jpg blog - Midnight Diner: Comfort Food from Japan - Make it stand out Roll Kyabetsu from Tokyo Cult Recipes by Maori Murota https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e5b5922d-fc0d-478b-b53c-cd284f5eba72/new+year+soup.jpg blog - Midnight Diner: Comfort Food from Japan - Make it stand out New Year’s Soup from The Japanese Cookbook by Emi Kazuko and Yasuko Fukuoka https://www.ckbk.com/blog/2024/6/13/newsletter-celebrating-neil-perry-fathers-day-and-the-arrival-of-strawberry-season- monthly 0.5 2024-06-13 https://www.ckbk.com/blog/consuming-passions-strawberries monthly 0.5 2024-07-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ef474017-60d6-4134-ba96-20c9cf21b4a9/strawberry+punnet+and+plant.jpg blog - Consuming Passions: Strawberries - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a81125e4-3864-4051-8ab0-772ed5202171/eton+mess+brit02139c07s001r007g01_large-1600w.jpg blog - Consuming Passions: Strawberries - Make it stand out Eton Mess from British Food by Mark Hix https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3c69e9af-226e-480f-ba9d-19a6dac8640f/bake20733c07s001r006g01_large-1600w.jpg blog - Consuming Passions: Strawberries - Make it stand out Strawberries & Cream Meringue Layer Cake with Fresh Mint from Bake by Lorraine Pascale https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3cf2cb6e-45ad-470c-b0fd-96486e0015ab/tart.jpg blog - Consuming Passions: Strawberries - Make it stand out Strawberry Tart from Simply Delicious by Paul Bocuse https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2fb81b0f-cdd1-459e-bed8-b744f662134f/summ17526c01s001r026g01_large-1600w.jpg blog - Consuming Passions: Strawberries - Make it stand out Strawberries Romanoff from Summer by Le Cordon Bleu https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4d4272ec-3044-422b-97d1-f922606afc0e/wish16357c05s001ss002r002g01_large-1600w.jpg blog - Consuming Passions: Strawberries - Make it stand out Roast strawberry soufflés from A Whisper of Cardamom by Eleanor Ford https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6860c39f-827f-49bf-a064-773a98100f50/strawberry+sundae.jpg blog - Consuming Passions: Strawberries - Make it stand out Strawberry sundae from Gourmet Food for a Fiver by Jason Atherton https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/72128748-599c-4a07-b624-32076f3d4a55/salad+cucumber+strawberry.jpg blog - Consuming Passions: Strawberries - Make it stand out Strawberry-Cucumber Ribbon Salad from The Forest Feast by Erin Gleeson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/67644060-6e8e-42aa-a23b-43ce8c72fcc7/borage.jpg blog - Consuming Passions: Strawberries - Make it stand out Strawberries and Borage with Flaked Almonds from Around the World in 80 Dishes by David Loftus https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/411b9b32-c384-4187-96b5-2abf38e09c99/grea07894c04s001r005g01_large-1600w.jpg blog - Consuming Passions: Strawberries - Make it stand out Salad of Avocado, Melon and Strawberries with Elderflower Dressing by Joyce Molyneux in Great British Chefs https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c4c5009c-cd07-443d-bbec-f370bd4b6153/whol08988c02s001r015g01-1600w+%281%29.jpg blog - Consuming Passions: Strawberries - Make it stand out Quinoa, Strawberry and Avocado Salad Bowls from Wholesome by Sarah Graham https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/aed4777c-9ccb-4153-8753-3840b63dced2/gazpacho.jpg blog - Consuming Passions: Strawberries - Make it stand out Strawberry Gazpacho with Basil, Black Pepper, Olive Oil and Guanciale by Daniel Humm in The Chef Book https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9fcb95a5-0ca1-460c-abcf-9c3a5432e080/TINS+4.jpg blog - Consuming Passions: Strawberries - Cake Tins Anglo-Australian food writer Jill Dupleix has a cupboard full, and shares ideas on how to make the most of them https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2ed8b000-05fa-4280-bbb7-79b92f83497a/aubergine_with_rich_buttermilk_plenty+copy.jpg blog - Consuming Passions: Strawberries - Aubergine/Eggplant Kerstin Rodgers with a guide to one of her other favourite passions, the deep purple aubergine / eggplant of emoji fame https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d5dabd65-4d7a-461c-a358-3d911d0a6250/hanging+garlic.jpg blog - Consuming Passions: Strawberries - Garlic Kumud Gandhi, founder of The Cooking Academy and author of The Garlic Story, considers garlic one of her ingredient holy trinity https://www.ckbk.com/blog/author-profile-neil-perry monthly 0.5 2024-06-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/258c9e45-6e24-498b-84ae-9ea78f577892/Neil_Perry.jpg blog - Author profile: Neil Perry - Make it stand out Chef Neil Perry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/120c0526-1092-4001-a08e-983a1424ca05/rockpool.jpg blog - Author profile: Neil Perry - Make it stand out The dining room at Rockpool https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b5772855-e819-489b-828a-79a7e71f4610/RockPool.jpg blog - Author profile: Neil Perry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fc62d3c0-6d55-4698-829a-8a63a692ed62/rock72741c05s001ss001sss008r001g01_large-1600w.jpg blog - Author profile: Neil Perry - Make it stand out Crispy Sichuan Duck with Mandarin Pancakes from Rockpool by Neil Perry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e14f129a-c056-4ba0-84a8-a0a9b23800f4/rock72741c05s001ss002sss004r003g01_large-1600w.jpg blog - Author profile: Neil Perry - Make it stand out Roast Illabo Lamb with Tomato, Olives and Aïoli from Rockpool by Neil Perry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ef7a8e9c-a808-4f89-a114-b3e56e5ec9fe/SimplyAsian.jpg blog - Author profile: Neil Perry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c2815ce9-5ec0-418d-95aa-eabee1640dde/simp81635c02s001r004g01_large-1600w.jpg blog - Author profile: Neil Perry - Make it stand out Crab and Pomelo Salad from Simply Asian by Neil Perry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3181f733-1b9a-436d-8b77-6885122f3ccd/simp81635c02s001r003g01_large-1600w.jpg blog - Author profile: Neil Perry - Make it stand out Spicy Grilled Squid Salad from Simply Asian by Neil Perry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e0138271-c0cb-4a9a-8bfd-150bdd5a6d8b/TheFoodILove.jpg blog - Author profile: Neil Perry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d21275d4-6811-4c60-b107-1e3607523170/food57170c08s001r026g01-1600w.jpg blog - Author profile: Neil Perry - Make it stand out Cinnamon-Scented Lamb from The Food I Love by Neil Perry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1c0a5728-f485-4efa-926d-6ef3de6c6e40/food57170c07s001r026g02-1600w.jpg blog - Author profile: Neil Perry - Make it stand out Tagine of Bar Cod from The Food I Love by Neil Perry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a1130b6d-e7ab-4c16-ba6f-e02620837a5e/BalanceandHarmony.jpg blog - Author profile: Neil Perry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/81193e76-5445-4935-9fc3-e5422aaf8de1/balance+and+harmony+recipes.jpg blog - Author profile: Neil Perry - Make it stand out Clockwise from top left: Lobster with XO Sauce, Stir-fried Zucchini, Chicken with Snow Peas & Sichuan Pepper, Sweet and Sour Pork and Abalone, Chicken, Ham & Mushroom Soup, all from Balance and Harmony by Neil Perry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683337164-I24HWGFFWC5ZUNX0XH7M/bold-promo.jpg blog - Author profile: Neil Perry - Cookbook Preview: Bold Nisha Katona’s latest book is takes your tastebuds in bold new directions https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683300289-5XSBT7S476W438S1PTU3/madeleines-promo.jpg blog - Author profile: Neil Perry - Behind the Cookbook: Madleines Barbara Feldman Morse’s book offers myriad ways to enjoy these classic French teatime treats https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3b895b4d-a818-4d23-93a1-b1fc35aa5a67/native_fruits_of_australia_ben_shewry.jpg blog - Author profile: Neil Perry - ckbk’s Australian Collection Ramona Andrews surveys the wide range of books from Australian chefs and authors on ckbk https://www.ckbk.com/blog/2024/6/7/a-culinary-masterclass-from-le-cordon-bleu monthly 0.5 2024-06-08 https://www.ckbk.com/blog/2024/6/3/newsletter-feasting-on-vegetables-announcing-junes-cookbook-of-the-month-getting-passionate-about-cabbage monthly 0.5 2024-06-03 https://www.ckbk.com/blog/plant-feasts-frankie-paz-interview monthly 0.5 2024-06-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a3b834b1-c737-463c-9caf-b1540128a320/PlantFeasts.jpg blog - Author profile: Frankie Paz, author of Plant Feasts - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f5ebe31e-a1e5-40da-8a75-ff1d355d911c/potion.jpg blog - Author profile: Frankie Paz, author of Plant Feasts - Make it stand out Stay Up Till Sunrise Potion from Plant Feasts by Frankie Paz https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2485f6d4-a504-40ab-8a4f-ffce6e644c35/green+soup.jpg blog - Author profile: Frankie Paz, author of Plant Feasts - Make it stand out Green Vibes Soup from Plant Feasts by Frankie Paz https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b6371afc-bf93-4852-b0c4-7c1a480bb354/beet+salad.jpg blog - Author profile: Frankie Paz, author of Plant Feasts - Make it stand out Spicy Lentils and Beetroot/Beets Salad from Plant Feasts by Frankie Paz https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a2ba1d0a-5f15-422c-8060-0dcd132e2dea/loaded+sweet+potato.jpg blog - Author profile: Frankie Paz, author of Plant Feasts - Make it stand out Loaded Sweet Potato Wedges with all the Plant Thrills from Plant Feasts: Recipes for slow living in a fast-paced world by Frankie Paz https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/261876f3-dba3-4fbc-b2f7-05ece935c546/dhal.jpg blog - Author profile: Frankie Paz, author of Plant Feasts - Make it stand out Banging Boat Dhal from Plant Feasts by Frankie Paz https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1a09159-2fff-4e40-89dc-8eb41a69fed5/broccoli.jpg blog - Author profile: Frankie Paz, author of Plant Feasts - Make it stand out Boujie Broccoli with Tahini Sauce from Plant Feast by Frankie Paz https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5c227dee-5314-4f86-aad3-a7bb39685829/frankie.jpg blog - Author profile: Frankie Paz, author of Plant Feasts - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/2024/5/24/newsletter-memorial-day-amp-bank-holiday-weekend-grilling-getting-fresh-with-herbs monthly 0.5 2024-05-24 https://www.ckbk.com/blog/consuming-passions-cabbage monthly 0.5 2024-06-03 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d8e1e0d1-3ae1-4d8e-9edf-e0600504f819/cabbage2.jpg blog - Consuming Passions: Cabbage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1c29db29-03b7-48ae-823a-3dee99f67015/cabbage+magazine.jpg blog - Consuming Passions: Cabbage - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/edd33a1a-b431-457e-89c6-c467d59ccc4b/pork+cabbage+dumplings.jpg blog - Consuming Passions: Cabbage - Make it stand out Pork & Cabbage Dumplings from China: A Cookbook by Terry Tan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/526486c4-4866-4752-bb08-c7486d09ae08/pickled+cabbage+with+gooseberries.jpg blog - Consuming Passions: Cabbage - Make it stand out Pickled red cabbage and gooseberries from Vegetables by Peter Gordon https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/56fd5aaf-cbc0-419e-bd6b-534ff9a01c7c/ukraine+cabbage.jpg blog - Consuming Passions: Cabbage - Make it stand out Braised Cabbage & Mushrooms from Recipes from Ukraine by Yurii Pryiemskyi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/90fd48d3-ab07-45ee-99dd-968159b26c33/cabbage+croquettes.jpg blog - Consuming Passions: Cabbage - Make it stand out Beef- and cabbage-stuffed croquettes from Authentic Polish Cooking by Marianna Dworak https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4b1a8003-a077-40c6-8670-4f8c25387d57/cabbage+coconut.jpg blog - Consuming Passions: Cabbage - Make it stand out Braised Cabbage with Coconut from The Flavor Equation by Nik Sharma https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f9e85233-4a54-4b9e-89d6-8cfdc53939cb/spring+greens+pepper.jpg blog - Consuming Passions: Cabbage - Make it stand out Peppered Greens with Lemon and Coriander from Pepper by Christine McFadden https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bba30ae6-e107-4153-a815-437eb215c0d0/sauerkraut.jpg blog - Consuming Passions: Cabbage - Make it stand out Sauerkraut from Can It & Ferment It by Stephanie Thurow https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a641987a-7acc-441e-acaf-e24ca81ac802/kimchee+pancakes.jpg blog - Consuming Passions: Cabbage - Make it stand out Kimchi Pancakes from PLANTLAB by Matthew Kenney https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9fcb95a5-0ca1-460c-abcf-9c3a5432e080/TINS+4.jpg blog - Consuming Passions: Cabbage - Cake Tins Anglo-Australian food writer Jill Dupleix has a cupboard full, and shares ideas on how to make the most of them https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2ed8b000-05fa-4280-bbb7-79b92f83497a/aubergine_with_rich_buttermilk_plenty+copy.jpg blog - Consuming Passions: Cabbage - Aubergine/Eggplant Kerstin Rodgers with a guide to one of her other favourite passions, the deep purple aubergine / eggplant of emoji fame https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d5dabd65-4d7a-461c-a358-3d911d0a6250/hanging+garlic.jpg blog - Consuming Passions: Cabbage - Garlic Kumud Gandhi, founder of The Cooking Academy and author of The Garlic Story, considers garlic one of her ingredient holy trinity https://www.ckbk.com/blog/2024/5/17/newsletter-mastering-the-homebrew-falling-for-artichokes monthly 0.5 2024-05-16 https://www.ckbk.com/blog/brew-it-yourself-drinks monthly 0.5 2024-05-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/90d01304-1507-4b6d-b278-d7ca59ea9d14/BrewItYourself.jpg blog - ckbk's guide to brewing your own drinks - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a240976-367e-456c-9726-46969e9b9db2/rumtopf.jpg blog - ckbk's guide to brewing your own drinks - Make it stand out This example of a Rumtopf is from Canning for a New Generation by Liana Krissoff https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/96d4476a-ef3d-40d2-b928-dc5265cb1372/wild49962c06s001ss001r028g01_large-1600w.jpg blog - ckbk's guide to brewing your own drinks - Make it stand out Making Dandelion Wine from Wild Food by Roger Phillips https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ac951b8c-b5ab-49df-999a-62cd15d03cb5/sugarpumpkinkvass.jpg blog - ckbk's guide to brewing your own drinks - Make it stand out Sugar Pumpkin Kvass from Can it & Ferment It by Stephanie Thurow https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9a778a47-62bb-47c1-8190-1a44326bd687/teke51821c16s001r004g01_large-1600w.jpg blog - ckbk's guide to brewing your own drinks - Make it stand out Home-made honey wine (Mes) from Tekebash & Saba by Saba Alemayoh https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e848538b-074e-42fd-bc1c-1c2e55680d22/brew92276c02s001r003g01_large-1600w.jpg blog - ckbk's guide to brewing your own drinks - Make it stand out Pear & Ginger Cider from Brew it Yourself by Nick Moyle and Richard Hood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/32139746-bd54-490c-a2f9-3bfbad148560/damson+fennel.jpg blog - ckbk's guide to brewing your own drinks - Make it stand out Damson & Fennel Vodka from Brew it Yourself by Nick Moyle and Richard Hood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/86b54d9c-d3d7-4772-bf29-788eb69c520d/lemon+and+lime.jpg blog - ckbk's guide to brewing your own drinks - Make it stand out Lemon and Lime Wine from Brew it Yourself by Nick Moyle and Richard Hood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/be067042-ff7b-4a25-89ce-6c2105d8f351/brew92276c07s001r003g01_large.jpg blog - ckbk's guide to brewing your own drinks - Make it stand out Mixed Berry Shrub from Brew it Yourself by Nick Moyle and Richard Hood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6cf1c606-03af-4d33-9f81-998dcae949f3/FantasticFungiCommunityCookbook.jpg blog - ckbk's guide to brewing your own drinks - Magic Mushrooms Ramona Andrews digs into ckbk’s mushroom recipes, to celebrate the addition of Fantastic Fungi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669631883815-1TWBR1EXPJ1EDNAAQ1ZY/slow97370c08s001r008g01-remini-enhanced.jpg blog - ckbk's guide to brewing your own drinks - Consuming Passions: Stout Laura Hadland on the many culinary used for the darkest of beers. It’s not just for St Patrick’s Day! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ff3404d0-ffdc-4c2f-8887-35e8c8704896/Black_Garlic005.jpg blog - ckbk's guide to brewing your own drinks - Consuming Passions: Garlic Kumud Gandhi, author of The Garlic Story, explores garlic in all its many forms including wild, fermented, smoked and slow-cooked https://www.ckbk.com/blog/consuming-passions-artichokes monthly 0.5 2024-05-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ddb03e2b-9958-4e21-82c6-6e7becad25ce/artichoke+circle.jpeg blog - Consuming Passions: Artichokes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/631b6405-a9d1-411f-ae56-d201fb56fe96/garde+manger+steamed+artichoke.jpg blog - Consuming Passions: Artichokes - Make it stand out Artichoke Vinaigrette from Professional Garde Manger by Jaclyn Pestka, Wayne Gisslen and Lou Sackett https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2af8c386-aa20-4c98-9dad-14ce024fee02/BBQ+grilled+artichokes.jpeg blog - Consuming Passions: Artichokes - Make it stand out BBQ artichokes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5d21c50b-fc31-4a42-8094-d0fb8fb54931/artichoke+fritters.jpeg blog - Consuming Passions: Artichokes - Make it stand out Artichoke fritters https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/71ab9c01-46fc-4e51-8c85-817a6b7d5d24/artichoke+gelato.jpeg blog - Consuming Passions: Artichokes - Make it stand out Artichoke gelato https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/96184ad2-c6db-462a-ad2e-434de8e36792/artichoke+prep.jpeg blog - Consuming Passions: Artichokes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5c7e4bf9-4b74-4461-aa58-c07155bdf530/alas13654c01s004r004g01_large-1600w.jpg blog - Consuming Passions: Artichokes - Make it stand out Carciofi alla Romana from Alastair Little's Italian Kitchen by Alastair Little https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9e37e32d-bcfc-401a-ba9e-fc17fcb64212/Artichoke+in+a+field.jpeg blog - Consuming Passions: Artichokes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/909b6fae-2d3f-478c-bc42-3909b4ab9bd8/lemon+taglierini.jpg blog - Consuming Passions: Artichokes - Make it stand out Lemon Taglierini with Sea Urchin and Artichoke Cream from A Sardinian Cookbook by Giovanni Pilu and Roberta Muir https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ab7f1ba2-a02e-44a2-8a1b-82d27e008881/sicilian+stuffed+artichokes.jpg blog - Consuming Passions: Artichokes - Make it stand out Stuffed artichokes, Sicilian style from Pomegranates & Artichokes by Saghar Setareh https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d80c7437-32b2-482e-a165-6f1fd025aa2f/man+with+pile+of+artichokes.jpeg blog - Consuming Passions: Artichokes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9fcb95a5-0ca1-460c-abcf-9c3a5432e080/TINS+4.jpg blog - Consuming Passions: Artichokes - Cake Tins Anglo-Australian food writer Jill Dupleix has a cupboard full, and shares ideas on how to make the most of them https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2ed8b000-05fa-4280-bbb7-79b92f83497a/aubergine_with_rich_buttermilk_plenty+copy.jpg blog - Consuming Passions: Artichokes - Aubergine/Eggplant Kerstin Rodgers with a guide to one of her other favourite passions, the deep purple aubergine / eggplant of emoji fame https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d5dabd65-4d7a-461c-a358-3d911d0a6250/hanging+garlic.jpg blog - Consuming Passions: Artichokes - Garlic Kumud Gandhi, founder of The Cooking Academy and author of The Garlic Story, considers garlic one of her ingredient holy trinity https://www.ckbk.com/blog/2024/5/10/newsletter-cooking-for-health-with-prue-leith-and-the-nhs-the-glory-of-cake-tins monthly 0.5 2024-05-10 https://www.ckbk.com/blog/consuming-passions-cake-tins monthly 0.5 2024-06-10 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5b30f4bb-ad30-4868-8c79-3bc6bc859ec5/TINS+4.jpg blog - Consuming Passions: Cake Tins - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bbe81632-e504-45de-b8f8-866ba06ae703/madeleines.jpg blog - Consuming Passions: Cake Tins - Make it stand out Madeleines from 100 Desserts to Die For by Trish Deseine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/22f26035-b055-49b8-a0c6-4832c8907e50/financiers.jpg blog - Consuming Passions: Cake Tins - Make it stand out Financiers from Baking by James Peterson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/eb902994-780a-4575-b171-b923f7debc3a/babka.jpg blog - Consuming Passions: Cake Tins - Make it stand out Babka from New York Cult Recipes by Marc Grossman https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b172254-3710-472e-84cc-2d5a65b48208/kugelhopf+bundt.jpg blog - Consuming Passions: Cake Tins - Make it stand out Kugelhopf from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/113e24f9-9284-44a8-b77f-6c8a7d2f8728/Jubilee+Bundt.jpg blog - Consuming Passions: Cake Tins - Make it stand out Jubilee Bundt Tin https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6f06c86c-0b37-45cf-b006-7d80bafb96a7/bake20491c04s001r004g01-1000w.jpg blog - Consuming Passions: Cake Tins - Make it stand out ckbk includes dozens of bundt cake recipes. Here is Burnt Sugar Bundt Cake with Caramel Rum Frosting from Baked Explorations by Matt Lewis and Renato Poliafito https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/22bbcb58-5764-4ea0-b596-494c0f3d0536/angelfoodcake.jpg blog - Consuming Passions: Cake Tins - Make it stand out Chiffon / Angel Food Cake tin https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/acc48ca9-b60b-4567-a2d1-596d60ac8ddc/UPSIDE+DOWN+CHIFFON+CAKE+REFERENCE.jpg blog - Consuming Passions: Cake Tins - Make it stand out A chiffon cake, turned upside to cool. ckbk has more than 80 different chiffon cake recipes including pandan cake https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fff27dab-d299-4768-ad0c-2544e7922548/nony46368c08s001r019g01_large-1600w.jpg blog - Consuming Passions: Cake Tins - Make it stand out Pandan Chiffon Cake from Growing Up In A Nonya Kitchen by Sharon Wee https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/662ccdb3-f1e2-49f4-8d47-8d6c4c242f17/cannele.jpg blog - Consuming Passions: Cake Tins - Make it stand out Cannelé from Lamingtons & Lemon Tart by Darren Purchese https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6e580cc0-558e-4903-8afb-678f5cfabc63/savarin.jpg blog - Consuming Passions: Cake Tins - Make it stand out Bananas Foster Savarin with Crème Mousseline from Blackbird Bakery Gluten-Free by Karen Morgan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9317b201-07ed-4f87-ac37-587b272c9c30/charlotte.jpg blog - Consuming Passions: Cake Tins - Make it stand out Apple Charlotte from Paul Bocuse: Simply Delicious by Paul Bocuse https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c30670c-4328-4771-a94c-bebb4eb8dadc/TINS+10.jpg blog - Consuming Passions: Cake Tins - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1701719951980-DR8V1I83H9H0D7U8BHNK/fren93907c06s001r015g01_large%2B%25281%2529.jpg blog - Consuming Passions: Cake Tins - Flower waters Rose water and orange flower water were displace by vanilla, but are worth rediscovering, writes Glynn Christian https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/65f84047-e6b8-4041-9ac9-c697deeb8fcd/saffron.jpg blog - Consuming Passions: Cake Tins - Saffron Sam Bilton on the history and use of the world’s most precious spice https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c935d40e-0f0e-49df-8899-25c25d5cb0ce/forcedrhubarb.jpg blog - Consuming Passions: Cake Tins - Rhubarb Bruce McMichael on the pink and juicy delights of forced rhubarb https://www.ckbk.com/blog/2024/5/3/fun-with-fungi-the-reviews-are-in-for-magrets-amp-mushrooms monthly 0.5 2024-05-03 https://www.ckbk.com/blog/mushroom-magic-fantastic-fungi-community-cookbook monthly 0.5 2024-04-28 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/254ec718-1903-4ef2-a4e3-cd376a747d23/FantasticFungiCommunityCookbook.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c783b271-4bd4-42ab-ae26-0bf4e72e26d3/chinese-mixed-mushroom-curry.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Make it stand out Chinese Mixed Mushroom Curry from The Mushroom Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1c039e03-5be4-48e3-bf5b-9ff5475e41e7/lomb83380c03s001ss001r003g01_large-1600w.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Make it stand out Polenta di Grano Saraceno con Funghi Trifolati (Buckwheat Polenta with Mushrooms) from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b92e2533-ad4b-48f2-bc0b-6a131bf2b43e/menu93032c07s001r004g01_large-1600w.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Make it stand out Salad of St George's Mushrooms from On The Menu by James Mackenzie. Find many more vegetarian mushroom recipes on ckbk. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7ee57e3f-afd6-4b44-b398-3d4f3a1ec7a7/fant22956c06s001ss001r005g01_large-1600w.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Make it stand out Chanterelle Shortbread by Jane B. Mason from Fantastic Fungi: The Community Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/128e6169-3aea-4605-8065-39f16ead31b4/insalata-di-funghi-crudi.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Make it stand out ckbk’s recipe collection, 12 Ways with Wild Mushrooms, includes this beautiful Wild Mushroom Salad. Be sure to buy wild mushrooms from a reliable source or, if you're foraging yourself, make sure you positively identify them before cooking – if in doubt seek expert advice! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e29b0b85-249f-4397-8750-3381f8e2e9f9/mushroom1.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Make it stand out Creamy Mixed Mushroom and Tarragon Soup by Michael Hyams, Liz O'Keefe from The Mushroom Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a522dffa-5585-4f9e-a4b9-8f39dc71e116/carbonara.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Make it stand out Spaghetti Carbonara with Porcini Mushrooms from Italian Comfort Food by The Editors of Saveur. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/17a100a1-bf54-4478-8a56-7a0792c5788d/ceviche1.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Make it stand out Mushroom Ceviche by Michael Hyams, Liz O'Keefe from The Mushroom Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3cd45fe7-5e01-4697-bb7c-447daf0fa8d1/salmon1.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Behind the Cookbook ckbk interviewed Jenny Jefferies about her new book, featuring tales and recipes from 25 global producers in farming and fishing https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/af700224-6f03-4d26-b701-e59960ed469e/chicken-liver-chorizo.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Consuming Passions: Liver Neil Buttery on how he overcame his off-putting childhood experiences and learnt to love liver https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/36d3ed7e-b5a4-473f-9bfe-f91c6ca93530/SquidCoconutFry.jpg blog - Mushroom magic: a forage through ckbk's fungi recipes - Consuming Passions: Cephalopods Former Sydney Seafood School supremo Roberta Muir celebrates cooking with octopus, squid and cuttlefish https://www.ckbk.com/blog/2024/4/25/newsletter-in-celebration-of-40-years-of-chinese-cooking-with-the-great-ken-hom- monthly 0.5 2024-04-25 https://www.ckbk.com/blog/2024/4/19/newsletter-a-consuming-passion-for-garlic-fabulous-vintage-bakes- monthly 0.5 2024-04-19 https://www.ckbk.com/blog/consuming-passions-garlic monthly 0.5 2024-04-25 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/808b83d8-89a3-4885-b150-20b618206c42/seed-to-table-garlic.jpg blog - Consuming Passions: Garlic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0767e547-1578-4a40-8dc9-83422c678fca/wild+green+garlic+pesto.jpg blog - Consuming Passions: Garlic - Make it stand out Wild Green Garlic Pesto from The Garlic Story by Kumud Gandhi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5204c994-c85b-4f20-87eb-f70a3446e3d5/hanging+garlic.jpg blog - Consuming Passions: Garlic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ff3404d0-ffdc-4c2f-8887-35e8c8704896/Black_Garlic005.jpg blog - Consuming Passions: Garlic - Make it stand out Smoked black garlic adds a dark, sweet, sticky intensity to many recipes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/895bb758-354d-4aaa-973a-c4f7ccfe2cc4/wild+garlic.JPG blog - Consuming Passions: Garlic - Make it stand out The author gathering wild garlic https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2a538a47-9631-456b-81f8-7adc563b2fdc/garlic-confit.jpg blog - Consuming Passions: Garlic - Make it stand out Garlic Confit from Garlic Confit from The Garlic Story by Kumud https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/de2d4826-608c-46df-ba37-33b5a7f6a63f/houmus2.jpg blog - Consuming Passions: Garlic - Make it stand out Hummus bi tahini from Sumac by Anas Atassi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/19bb98ec-a893-47aa-824b-5ef983d595e2/baba-ganoush.jpg blog - Consuming Passions: Garlic - Make it stand out Baba Ganoush from Brunch with Brother Marcus by Tasos Gaitanos and Alex Large https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ee12d281-e369-4571-a2bc-19dc92192010/toum.jpg blog - Consuming Passions: Garlic - Make it stand out Toum from The Flavor Equation by Nik Sharma https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/36d3ed7e-b5a4-473f-9bfe-f91c6ca93530/SquidCoconutFry.jpg blog - Consuming Passions: Garlic - Consuming Passions: Cephalopods Former Sydney Seafood School supremo Roberta Muir celebrates cooking with octopus, squid and cuttlefish https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/af700224-6f03-4d26-b701-e59960ed469e/chicken-liver-chorizo.jpg blog - Consuming Passions: Garlic - Consuming Passions: Liver Neil Buttery on how he overcame his off-putting childhood experiences and learnt to love liver https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/603a871a-ea18-468d-9089-2e0eed704740/trifle.jpg blog - Consuming Passions: Garlic - Consuming Passions: Rhubarb Bruce McMichael on the juicy, bright pink charms that forced rhubarb offers in the early part of the year https://www.ckbk.com/blog/2024/4/12/newsletter-global-stories-from-ethical-food-producers-a-focus-on-one-pot-cooking monthly 0.5 2024-04-12 https://www.ckbk.com/blog/islands-in-a-common-sea monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a6d5c533-c4b5-475a-bdfe-05722136dc2d/IslandsInACommonSea.jpg blog - Behind the Cookbook: Islands In A Common Sea - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dd8b5cd3-2b91-4a8d-aeea-8f1bd38047c5/salmon.jpg blog - Behind the Cookbook: Islands In A Common Sea - Make it stand out Smoky Soy & Citrus Grilled Salmon from Islands In A Common Sea by Jenny Jefferies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/81ab66e9-3ad4-4ee4-ac11-6092949a1902/honey.jpg blog - Behind the Cookbook: Islands In A Common Sea - Make it stand out Bint al Sahn – Yemeni Honey Cake from Islands In A Common Sea by Jenny Jefferies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09cfaecc-48c5-4882-864a-d0d254b60867/chicken.jpg blog - Behind the Cookbook: Islands In A Common Sea - Make it stand out Making Malawi Local Chicken from Islands In A Common Sea by Jenny Jefferies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a42dc3c8-6349-4546-b123-461822a324ca/almonds.jpg blog - Behind the Cookbook: Islands In A Common Sea - Make it stand out Almond Biscuits from Islands In A Common Sea by Jenny Jefferies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683337164-I24HWGFFWC5ZUNX0XH7M/bold-promo.jpg blog - Behind the Cookbook: Islands In A Common Sea - Cookbook Preview: Bold Nisha Katona’s latest book is takes your tastebuds in bold new directions https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683300289-5XSBT7S476W438S1PTU3/madeleines-promo.jpg blog - Behind the Cookbook: Islands In A Common Sea - Behind the Cookbook: Madleines Barbara Feldman Morse’s book offers myriad ways to enjoy these classic French teatime treats https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1711621717013-ZVYC422Y219FTVLSBSQP/%E2%80%8Epromo.%E2%80%8E001.jpeg blog - Behind the Cookbook: Islands In A Common Sea - Magrets & Mushrooms - A ckbk original The first cookbook to be published by ckbk is a sequel to Jeanne Strang’s much-loved Goose Fat & Garlic https://www.ckbk.com/blog/2024/4/7/newsletter-the-great-ckbk-bake-off- monthly 0.5 2024-04-07 https://www.ckbk.com/blog/2024/3/31/newsletter-welcoming-the-first-cookbook-published-by-ckbk-happy-easter monthly 0.5 2024-03-31 https://www.ckbk.com/blog/eleanor-ford-orlando-murrin-north-london-book-fest monthly 0.5 2024-03-28 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683337164-I24HWGFFWC5ZUNX0XH7M/bold-promo.jpg blog - Watch the replay of Eleanor Ford in conversation with Orlando Murrin at the North London Book Fest - Cookbook Preview: Bold Nisha Katona’s latest book takes your tastebuds in new directions with bold twists on classic dishes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1710553879152-LNFLYSVH8OEUH031L6EJ/tv.jpg blog - Watch the replay of Eleanor Ford in conversation with Orlando Murrin at the North London Book Fest - Author Profile: Darren Purchese Cat Black speaks to the Anglo-Australian pastry chef about his stunning desserts (and chef-level toasted sandwiches) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/be255ac1-30fd-4701-89c9-23b84f88c62e/%E2%80%8Eeybckbk.%E2%80%8E001.jpg blog - Watch the replay of Eleanor Ford in conversation with Orlando Murrin at the North London Book Fest - Watch the ckbk and Eat Your Books Q&A Watch a replay of the recent Q&A with ckbk founder Matt Cockerill and EYB founder Jane Kelly https://www.ckbk.com/blog/magrets-and-mushrooms monthly 0.5 2024-04-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c79b9e09-14c4-4266-9164-fd5bf755aad1/MagretsAndMushrooms.jpg blog - Magrets & Mushrooms - a ckbk original - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24c37ed6-5a25-4d53-891b-f5763d041af4/magr70600c03s001r009g01_large-1000w.jpg blog - Magrets & Mushrooms - a ckbk original - Make it stand out Le vieux coq de la ramaye (Cockerel as cooked at the Domaine de Ramaye) from Magrets & Mushrooms by Jeanne Strang https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1856293d-939d-4a20-aa13-877309502ea1/scallops.jpg blog - Magrets & Mushrooms - a ckbk original - Make it stand out Les noix de saint-jacques aux champignons (Scallops fried with mushrooms) from Magrets & Mushrooms by Jeanne Strang https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c34526b1-430c-49ab-8afd-0a33a0cbb3d0/magrets-stack.png blog - Magrets & Mushrooms - a ckbk original - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683337164-I24HWGFFWC5ZUNX0XH7M/bold-promo.jpg blog - Magrets & Mushrooms - a ckbk original - Cookbook Preview: Bold Nisha Katona’s latest book takes your tastebuds in exciting new directions with bold twists on classic recipes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683300289-5XSBT7S476W438S1PTU3/madeleines-promo.jpg blog - Magrets & Mushrooms - a ckbk original - Behind the Cookbook: Madleines Barbara Feldman Morse’s book offers myriad ways to enjoy these classic French teatime treats https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d554d32d-6bcc-42e1-8298-a11f439654ce/trifle.jpg blog - Magrets & Mushrooms - a ckbk original - Consuming Passions: Rhubarb Forced rhubarb brings welcome color and delicate flavor to the table in the early part of the year https://www.ckbk.com/blog/ckbk-eyb-livestream monthly 0.5 2024-03-28 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4c15131e-1a3a-4dad-b1cf-e19b9c3fe881/%E2%80%8EEYB.%E2%80%8E001.jpg blog - Meet the ckbk and Eat Your Books co-founders: Watch the Replay of our Livestream Q&A - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683337164-I24HWGFFWC5ZUNX0XH7M/bold-promo.jpg blog - Meet the ckbk and Eat Your Books co-founders: Watch the Replay of our Livestream Q&A - Cookbook Preview: Bold Nisha Katona’s latest book takes your tastebuds in new directions with bold twists on classic dishes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1710553879152-LNFLYSVH8OEUH031L6EJ/tv.jpg blog - Meet the ckbk and Eat Your Books co-founders: Watch the Replay of our Livestream Q&A - Author Profile: Darren Purchese Cat Black speaks to the Anglo-Australian pastry chef about his stunning desserts (and chef-level toasted sandwiches) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/be255ac1-30fd-4701-89c9-23b84f88c62e/%E2%80%8Eeybckbk.%E2%80%8E001.jpg blog - Meet the ckbk and Eat Your Books co-founders: Watch the Replay of our Livestream Q&A - ckbk and Eat Your Books Link-Up Partnership with Eat Your Books helps make the most of your cookbooks and your ckbk subscription https://www.ckbk.com/blog/author-profile-darren-purchese monthly 0.5 2024-03-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2271f9b1-b4e4-4acf-afad-2586acb06eb5/DarrenPurcheseHG.jpg blog - Author profile: Darren Purchese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/76d50153-7775-44ae-805d-54c53ba364ee/SweetStudio.jpg blog - Author profile: Darren Purchese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6582bc82-0937-4658-8d05-6c806ae2ccf3/banana+passionfruit-1600w.jpg blog - Author profile: Darren Purchese - Make it stand out Caramelised White Chocolate, Banana, Passionfruit & Macadamia from Sweet Studio by Darren Purchese https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ff59d9fc-b966-4d7c-96af-34e99ea683fd/Lamingtons.jpg blog - Author profile: Darren Purchese - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/eed70ba4-62e0-4d60-ad6c-604833c39272/peach+melba.jpg blog - Author profile: Darren Purchese - Make it stand out Peach Melba from Lamingtons & Lemon Tart by Darren Purchese https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9bef4656-1b3f-4e55-8825-e2dcbd79202b/lamb+pizza.jpeg blog - Author profile: Darren Purchese - Make it stand out Spiced lamb pizza w fried egg, hummus + lemon from Chefs Eat Breakfast Too by Darren Purchese https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/71562465-e1de-4d8f-9704-4a615713344e/tv.jpg blog - Author profile: Darren Purchese - Make it stand out Darren with his fellow Great Australian Bake Off presenters https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683337164-I24HWGFFWC5ZUNX0XH7M/bold-promo.jpg blog - Author profile: Darren Purchese - Cookbook Preview: Bold Nisha Katona’s latest book takes your tastebuds in new directions with bold twists on classic recipes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683300289-5XSBT7S476W438S1PTU3/madeleines-promo.jpg blog - Author profile: Darren Purchese - Behind the Cookbook: Madleines Barbara Feldman Morse’s book offers myriad ways to enjoy these classic French teatime treats https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4e97ddf8-cecc-4113-acc4-45a3dc2d3418/trifle.jpg blog - Author profile: Darren Purchese - Consuming Passions: Rhubarb Forced rhubarb brings welcome color and delicate flavor to the table in the early spring - here are some great ways to use it https://www.ckbk.com/blog/2024/3/15/newsletter-stunning-sydney-seafood-celebrating-st-patricks-day- monthly 0.5 2024-03-15 https://www.ckbk.com/blog/behind-the-cookbook-sydney-seafood-school monthly 0.5 2024-03-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1bfaf841-dc79-4417-be32-6cf201b9214d/SydneySeafoodSchoolCookbook.jpg blog - Behind the Cookbook: Sydney Seafood School - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/18f7a3e6-623b-4116-997f-75e92e108652/Neil+Perry-small.jpeg blog - Behind the Cookbook: Sydney Seafood School - Make it stand out Neil Perry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ff68aaad-e883-445a-89fd-d46909c5cba6/Tetsuya-small.jpeg blog - Behind the Cookbook: Sydney Seafood School - Make it stand out Tetsuya Wakuda https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1ad16d0-9b0c-4f7d-9280-7627ef6de1b3/David+Thompson-small.jpeg blog - Behind the Cookbook: Sydney Seafood School - Make it stand out David Thompson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3dfd5f51-2e8d-471b-a82a-fe9290261ea2/tataki.jpg blog - Behind the Cookbook: Sydney Seafood School - Make it stand out Tuna Tataki with Sesame Soy Dressing by Shaun Presland in Sydney Seafood School Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ec42a4c3-cdd8-4a31-837e-1bed11c9f901/coulibiac.jpg blog - Behind the Cookbook: Sydney Seafood School - Make it stand out Coulibiac by Damien Pignolet in Sydney Seafood School Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f5d73a52-1f6d-46e3-9f62-0f34a5ada0ab/snapper.jpg blog - Behind the Cookbook: Sydney Seafood School - Make it stand out Whole Baked Snapper by Tony Bilson in Sydney Seafood School Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e9b92526-fdda-497b-90a0-4a18dd155482/TheSeaFoodShac-blog.jpg blog - Behind the Cookbook: Sydney Seafood School - Cookbook Preview: The Seafood Shack Winning recipes from the award-winning seafood takeaway in Ullapool, Scotland https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683337164-I24HWGFFWC5ZUNX0XH7M/bold-promo.jpg blog - Behind the Cookbook: Sydney Seafood School - Cookbook Preview: Bold Nisha Katona’s latest book takes your tastebuds in new directions with bold twists on classic recipes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0ce85f7e-7d2e-45c1-a02e-263fb2bb24cb/trifle.jpg blog - Behind the Cookbook: Sydney Seafood School - Consuming Passions: Rhubarb Forced rhubarb brings welcome color and delicate flavor to the table in the early spring - here are some great ways to use it https://www.ckbk.com/blog/2024/3/11/celebrating-the-women-who-taught-us-to-cook-nisha-katonas-bold-is-now-live monthly 0.5 2024-03-15 https://www.ckbk.com/blog/author-profile-damien-pignolet monthly 0.5 2024-06-03 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3ba6c170-989d-4c6c-899f-41131ae9bfa1/Damien_Pignolet.jpg blog - Author profile: Damien Pignolet - Make it stand out Damien Pignolet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c2bc59dd-da9f-49c0-a2cc-be1d08c16de3/asparagus.jpg blog - Author profile: Damien Pignolet - Make it stand out Asparagus with Coddled Egg & Toasted Breadcrumbs from French by Damien Pignolet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7e97e857-0cb3-45cb-aa2a-db51c6814523/Salades.jpg blog - Author profile: Damien Pignolet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/57377dce-7ca6-40e9-a6b7-e5e3f193353e/chocolate+cake.jpg blog - Author profile: Damien Pignolet - Make it stand out Eve’s Chocolate Cake from French by Damien Pignolet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d5d1f2f6-be0b-4b73-92d2-7ed9e026241c/French.jpg blog - Author profile: Damien Pignolet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6dfb7d3c-42d1-478b-b7ba-935736e2529e/quincefrangipanetart.jpg blog - Author profile: Damien Pignolet - Make it stand out Quince Frangipane Tart from French by Damien Pignolet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/10683b29-a414-4b94-815d-e87297bbe627/sirloin.jpg blog - Author profile: Damien Pignolet - Make it stand out Grilled Sirloin Café de Paris from French by Damien Pignolet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/49a8536d-abba-4da1-991d-cd91dece881a/duckliverparfait.jpg blog - Author profile: Damien Pignolet - Make it stand out Duck Liver Parfait from French by Damien Pignolet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683337164-I24HWGFFWC5ZUNX0XH7M/bold-promo.jpg blog - Author profile: Damien Pignolet - Cookbook Preview: Bold Nisha Katona’s latest book takes your tastebuds in new directions with bold twists on classic recipes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1708683300289-5XSBT7S476W438S1PTU3/madeleines-promo.jpg blog - Author profile: Damien Pignolet - Behind the Cookbook: Madleines Barbara Feldman Morse’s book offers myriad ways to enjoy these classic French teatime treats https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/71f5935f-d00a-4842-ade5-929c9c2e968a/trifle.jpg blog - Author profile: Damien Pignolet - Consuming Passions: Rhubarb Forced rhubarb brings welcome color and delicate flavor to the table in the early spring - here are some great ways to use it https://www.ckbk.com/blog/2024/2/29/glorious-gallic-grub-nisha-katona-gets-bold monthly 0.5 2024-03-15 https://www.ckbk.com/blog/behind-the-cookbook-madeleines monthly 0.5 2024-03-09 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a3018553-006e-43f9-9071-41dec34494a1/Madeleines.jpg blog - Behind the Cookbook: Madeleines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0619ab08-429d-478a-bec6-fbdeb98894ce/madeleine-tin.jpg blog - Behind the Cookbook: Madeleines - Make it stand out A traditional madeleine pan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b7a07cc7-00ff-4d0a-86a3-f63fbe97d7d6/nightcap-madeleines.jpg blog - Behind the Cookbook: Madeleines - Make it stand out Nightcap Madeleines with Affogato from Madeleines by Barbara Feldman Morse https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/19fecbff-836a-45b3-bac7-32aef9d33ca6/chocolate-mint-seashells.jpeg blog - Behind the Cookbook: Madeleines - Make it stand out Stuffed Bittersweet Chocolate Mint Seashells from Madeleines by Barbara Feldman Morse https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b205e156-ecb4-4485-9a56-b132ba9ac676/Fudge+Foggies.jpg blog - Behind the Cookbook: Madeleines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c935d40e-0f0e-49df-8899-25c25d5cb0ce/forcedrhubarb.jpg blog - Behind the Cookbook: Madeleines - Consuming Passions: Rhubarb Bruce McMichael on the beautiful pink seasonal delicacy that is Yorkshire forced rhubarb https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a2f0df67-4646-4fbb-a6e2-2108bf7e3896/christine+manfield.jpg blog - Behind the Cookbook: Madeleines - Author Profile: Christine Manfield The Australian chef on talks to ckbk about her career, her global influences, and her spectacular desserts https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6ec5f748-aa6e-4f1d-b7af-3faa1b0909f3/eleanor_f.jpg blog - Behind the Cookbook: Madeleines - Behind the Cookbook: A Whisper of Cardmamom Author Eleanor Ford talks about her latest book, celebrating the subtle marriage of sugar and spices in baking around the world https://www.ckbk.com/blog/cookbook-preview-bold monthly 0.5 2024-03-05 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2acd59ea-5664-4cfb-a5f0-a1b63ac5e095/Bold.jpg blog - Cookbook Preview: Bold by Nisha Katona https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/eab04279-3d61-4b1e-80b9-79b5a604e154/bold+cashew+mushroom+stroganoff+%281%29.jpg blog - Cookbook Preview: Bold by Nisha Katona - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24448bce-812c-4bec-83db-fdf5e251fc6c/bold+banana+tahini+%281%29.jpg blog - Cookbook Preview: Bold by Nisha Katona - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1635520435846-YZLJFXH9OWLFSIYPWFO2/30MinuteMowgli.jpg blog - Cookbook Preview: Bold by Nisha Katona - Cookbook preview: 30 Minute Mowgli The follow up to the original Mowgli Street Food offers a fast track to success in the kitchen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1684267076499-HSGE115KKSCMFSU2J9Q9/brothermarcusblog.jpg blog - Cookbook Preview: Bold by Nisha Katona - Cookbook preview: Brunch with Brother Marcus Bottomless options for brunch from the team behind the successful London restaurant group https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2aea2a78-044b-45da-87d8-2f163672fd78/TasteTibetPromo.jpeg blog - Cookbook Preview: Bold by Nisha Katona - Cookbook Preview: Taste Tibet Julie Kleeman and Tibetan chef Yeshi Jampa share the secrets of their popular Oxford restaurant, momos and all https://www.ckbk.com/blog/consuming-passions-rhubarb monthly 0.5 2024-02-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f7288a82-72c6-4e7f-954e-00caf561aa4f/forcedrhubarb.jpg blog - Consuming Passions: Rhubarb - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a0ee5575-b778-489d-86a8-ec3246b2d161/trifle.jpg blog - Consuming Passions: Rhubarb - Make it stand out Yorkshire Rhubarb Trifle from On The Menu by James Mackenzie https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1f750ee1-dae3-4632-a1c0-8aead323db03/brit51003c08s001r019g01_large-1600w.jpg blog - Consuming Passions: Rhubarb - Make it stand out Rhubarb Tart from New British Classics by Gary Rhodes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c1249e37-0a5c-4708-b3df-b335c303a801/gros63190c02s001r021g01_large-1600w.jpg blog - Consuming Passions: Rhubarb - Make it stand out Crumble al Rabarbaro from 4 Grosvenor Square by Danilo Cortellini https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1aacd9d6-a323-4f0f-8057-9392ed2e6069/ripple.jpg blog - Consuming Passions: Rhubarb - Make it stand out Rhubarb Ripple Ice Cream (served with Yorkshire Parkin) from Black Pudding & Foie Gras by Andrew Pern https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/324e5655-a135-4f2d-bb87-52c8cef8a3f4/rhubarb+tart+shaun+hill.jpg blog - Consuming Passions: Rhubarb - Make it stand out Rhubarb Tart with Ginger Custard from Cooking at the Merchant House by Shaun Hill https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b1afb0ea-04e5-4d5f-ba28-c57cf21511e7/flou69447c01s001r006g01_large.jpg blog - Consuming Passions: Rhubarb - Make it stand out Raspberry-Rhubarb Muffins from Flour by Joanne Chang https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7ea58a7d-03cf-49ba-82cd-823ea69330f8/alon25188c02s001ss006g01-1600w.jpg blog - Consuming Passions: Rhubarb - Make it stand out Griddled Mackerel Fillets with Rhubarb from A Long and Messy Business by Rowley Leigh https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/22b42cd0-5f6c-417d-9057-153ebf7b6557/bist33300c06s001r001g01_large-1600w.jpg blog - Consuming Passions: Rhubarb - Make it stand out Pork loin with rhubarb and balsamic vinegar from New Bistro by Fran Warde https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/46ea7175-9fa5-44d7-be02-b7a65bd72b21/seed11625c03s001ss001r004g01.jpg blog - Consuming Passions: Rhubarb - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/06dd223b-64e3-4120-9581-b1ebf7993587/cani17428c01s001r001g01_large.jpg blog - Consuming Passions: Rhubarb - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Rhubarb - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/65f84047-e6b8-4041-9ac9-c697deeb8fcd/saffron.jpg blog - Consuming Passions: Rhubarb - Saffron The world’s most precious spice is worth it, writes Sam Bilton, whose book Fool’s Gold is devoted to the history of saffron and its uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/52e786bb-2d43-42f5-98ff-7649aafcad49/Preserved+lemons.jpg blog - Consuming Passions: Rhubarb - Lemons Bruce McMichael is a fan of all things citrus and here he celebrates lemons whose zesty sharpness is lifts countless dishes https://www.ckbk.com/blog/consuming-passions-liver monthly 0.5 2024-02-21 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/981e9725-d31a-444f-88e3-6ebdb5f0b631/JaneGrigsonsEnglishFood.jpg blog - Consuming Passions: Liver - Make it stand out Jane Grigson’s English Food - the book which started an obsession. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/16588ad6-ec66-4bc9-bf25-4071f4ec68af/chicken-liver-chorizo.jpg blog - Consuming Passions: Liver - Make it stand out Chicken Liver Chorizo Salad from Let’s Eat by Tom Parker Bowles https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e90f9468-4f89-47a6-aeac-7f2fa8d658bc/searedliver.jpg blog - Consuming Passions: Liver - Make it stand out Seared Calf’s Liver from On The Menu by James Mackenzie https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c837e4f7-64c6-4e13-85eb-da615a49179f/faggots.jpg blog - Consuming Passions: Liver - Make it stand out Faggots in Onion Gravy from New British Classics by Gary Rhodes, a classic dish made with lamb’s liver and several other ‘variety meats’ https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ef7acb1a-87c8-42ef-943a-8e5fdb8e099e/fois-gras-endive-small.jpg blog - Consuming Passions: Liver - Make it stand out Pan-fried duck foie gras with honey-braised endives and mead jus from Feast by Franck Dangereux https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Liver - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a36b1b52-73a6-42ba-8f09-7bccc04218c8/spelt_strawberry_cake.jpg blog - Consuming Passions: Liver - Spelt Pastry chef Shikha Kaiwar surveys the many uses of this ancient grain, noting “Spelt has changed the way I bake.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/52e786bb-2d43-42f5-98ff-7649aafcad49/Preserved+lemons.jpg blog - Consuming Passions: Liver - Lemons Bruce McMichael is a fan of all things citrus and here he celebrates lemons whose zesty sharpness is lifts countless dishes https://www.ckbk.com/blog/2024/2/16/christine-manfield-on-her-career-and-inspirations-we-indulge-in-indian-puddings monthly 0.5 2024-02-20 https://www.ckbk.com/blog/author-profile-christine-manfield monthly 0.5 2025-04-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6300a146-84fe-4089-b3d1-dcd2878baa6b/christine+manfield.jpg blog - Author Profile: Christine Manfield - Make it stand out Christine Manfield https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4c5969cd-8821-4c1c-94c2-7a3415fd03a4/paramountrestaurant.png blog - Author Profile: Christine Manfield - Make it stand out Paramount Restaurant and Paramount Stores https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/883dff7c-86bf-4b37-8d8c-9746371e1cd4/ParamountBooks.png blog - Author Profile: Christine Manfield - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1eb4c91-17f9-412a-96da-ba4f1a6afd42/paramount+splice.jpg blog - Author Profile: Christine Manfield - Make it stand out Paramount Splice from Paramount Desserts https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4120500a-a726-441a-b21b-ec646bba86c9/tuttifrutti.jpg blog - Author Profile: Christine Manfield - Make it stand out Tropical Tutti-Frutti Ice-Cream Slice from Paramount Desserts https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/84765652-076c-49f7-8ed9-3ff38bef9a58/pie.jpg blog - Author Profile: Christine Manfield - Make it stand out Five-Spice Duck and Shiitake Mushroom Pies with Ginger Glaze from Paramount Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/29a64bbb-58bf-4754-a4f1-44fbd5fd1135/Fire.jpg blog - Author Profile: Christine Manfield - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/86d235e4-6a30-4ae3-af42-5ba17e802d47/fish+and+avocado+tacos.jpg blog - Author Profile: Christine Manfield - Make it stand out Fish and Avocado Tacos from Fire: A World of Flavour https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/af440185-81f0-4fb1-bc72-fe200a422a4c/lamb+manti.jpg blog - Author Profile: Christine Manfield - Make it stand out Lamb and Pistachio Manti with Pomegranate Salad and Garlic Yoghurt Sauce from Fire: A World of Flavour https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c7a842af-9660-4470-9428-ea7c1374a268/gaytime-diva.jpg blog - Author Profile: Christine Manfield - Make it stand out Gaytime Goes Nuts from Dessert Divas https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dcdd141a-d5a2-4872-b197-0c121b08642a/mrho60026c04s001r040g02.jpg blog - Author Profile: Christine Manfield - Consuming Passions: Cephalopods Roberta Muir on the many culinary uses of octopus, squid and cuttlefish https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1699292732259-KO09V8KXHPDW5WNQDVBM/dark+5+phones-small.png blog - Author Profile: Christine Manfield - New Feature: Dark Mode You can now select your preferred ‘theme’ for the ckbk app via the settings menu https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c02ede59-6417-4550-94b5-71b7c0a1623b/meat92663c06s001r009g01_large-500w.jpg blog - Author Profile: Christine Manfield - Plant-based cooking The Vegan Society offers tips and suggestions for the vegan-curious https://www.ckbk.com/blog/2024/2/9/triple-celebrations-for-lunar-new-year-shrove-tuesday-amp-valentines-day monthly 0.5 2024-02-09 https://www.ckbk.com/blog/be-my-chocolate-y-valentine monthly 0.5 2024-02-21 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9c87e601-7281-4999-9067-be1ef96243c3/jewi78218c14s001r035g01_large.jpg blog - Be My Chocolate-y Valentine - Make it stand out Black Forest Cherry Cake from The Complete Book of Jewish Cooking by Marlena Spieler https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/92d7ed5a-b87e-4cb2-b49a-e4be5e1dbe31/heav81738c02s001ss002r025g01.jpg blog - Be My Chocolate-y Valentine - Make it stand out Moist Chocolate Raspberry Génoise from Rose's Heavenly Cakes by Rose Levy Beranbaum https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/19944774-5d4e-4d11-87ec-c210452acb1f/choc24414c08s001ss008sss002sss001r016g01.jpg blog - Be My Chocolate-y Valentine - Make it stand out Chocolate Fudge With Frappe from Chocolates and Confections by Peter Greweling https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b70b9ce-f3af-4d68-b085-d2462911747a/fren93907c02s001r004g01_large.jpg blog - Be My Chocolate-y Valentine - Make it stand out Venison Bourguignon with Dark Chocolate & Star Anise from French Countryside Cooking by Daniel Galmiche https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/69f2e638-eb58-49d4-81c2-925e02472ab4/fire89392c12s001r011g01_large.jpg blog - Be My Chocolate-y Valentine - Make it stand out Chilli Chocolate Cream Hearts from Fire: A World of Flavour by Christine Manfield https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2dc7ec02-c199-40c8-9141-644033304fc4/roco65193c05s001r003g01.jpg blog - Be My Chocolate-y Valentine - Make it stand out White Chocolate & Lime Tart from Rococo: Mastering The Art Of Chocolate by Chantal Coady https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/64f9e53c-353e-4060-8c39-130e7e335be6/newy12064c05s001r027g01_large.jpg blog - Be My Chocolate-y Valentine - Make it stand out Brownies from New York Cult Recipes by Marc Grossman https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ee0897e6-1c66-4298-8cf0-7302139d6034/guit35335c04s001r002g01_large.jpg blog - Be My Chocolate-y Valentine - Make it stand out Chocolate Caramel Pecan Bundt Cake from Guittard Chocolate Cookbook by Amy Guittard https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c61d8232-88d4-4c93-bb91-cb41c20c48d4/roco65193c02s001r008g01.jpg blog - Be My Chocolate-y Valentine - Make it stand out Chocolate Salami from Rococo: Mastering The Art Of Chocolate by Chantal Coady https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/71c6dcad-184e-42ea-99e5-84b1d6a4cdad/brea30081c14s001r007g01_large.jpg blog - Be My Chocolate-y Valentine - Make it stand out Total Heaven Chocolate Almond Cake from Nick Malgieri's Bread by Nick Malgieri https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ba713974-444c-406a-98c4-cd714c01f14b/roco65193c01s001r006g01.jpg blog - Be My Chocolate-y Valentine - Make it stand out Champagne Truffles from Rococo: Mastering the Art of Chocolate by Chantal Coady https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1648546531575-S7868WQ7CVPAU2L445S3/ckbk-chocolate-promo-small32.jpg blog - Be My Chocolate-y Valentine - Chocolate livestream with Amy Guittard and Emily Luchetti Watch the replay of our discussion with pastry chef Emily Luchetti speaking to Amy Guittard of the Guittard Chocolate Company https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1680090849011-KTV7WY15MTE7S0MRHQAM/chocolateorangehazelnuttart.jpg blog - Be My Chocolate-y Valentine - Consuming Passions: Chocolate Joy Skipper, food writer, nutritionist and a certified chocolate taster, on her passion for the cacao bean and its products https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620228608365-OU65RJ59TCCVKEXTUZJG/The%2BChocolate%2BBar%2B1a.jpg blog - Be My Chocolate-y Valentine - Jason Licker’s Asian infused desserts Pastry chef Jason Licker learnt his trade in some of Asia’s finest kitchens and brings the continent’s flavors to his dishes in countless creative ways https://www.ckbk.com/blog/2024/2/4/newsletter-publication-day-for-eleanor-fords-new-book-a-whisper-of-cardamom monthly 0.5 2024-02-05 https://www.ckbk.com/blog/behind-the-cookbook-a-whisper-of-cardamom monthly 0.5 2024-03-19 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0b296118-355b-4dbc-80b6-21b8f7ec3fe1/eleanor.jpg blog - Behind the Cookbook: A Whisper of Cardamom - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/77b13b49-9569-4444-be51-4390d18853bf/AWhisperOfCardamom.jpg blog - Behind the Cookbook: A Whisper of Cardamom - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8518f20a-40f4-42fe-b064-3798ce567c25/flavour_wheel.png blog - Behind the Cookbook: A Whisper of Cardamom - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/08582991-8930-4469-897a-b92959ff0446/whis16357c01s001ss001r004g01_large-500w.jpg blog - Behind the Cookbook: A Whisper of Cardamom - Make it stand out Cardamon, marzipan and cherry bundt from A Whisper of Cardamom https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e202c773-9aab-4baa-acff-57a49a00e2bb/221003_Cardamom_Chocolate_Portrait_082.jpg blog - Behind the Cookbook: A Whisper of Cardamom - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7c8e4286-87de-4c92-b731-6e99da9529ce/wish16357c08s001ss002r004g01_large-500w.jpg blog - Behind the Cookbook: A Whisper of Cardamom - Make it stand out Salt and pepper shortbread from A Whisper of Cardamom https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cbeccc56-49fb-4c5e-afc5-2fa119be1018/wish16357c04s001ss002r001g01_large-500w.jpg blog - Behind the Cookbook: A Whisper of Cardamom - Make it stand out A pink cake for Sylvia from A Whisper of Cardamom https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b18039f7-4808-4e58-99fa-1291697a79c0/wish16357c04s001ss001r003g01_large.jpg blog - Behind the Cookbook: A Whisper of Cardamom - Make it stand out Chocolate, roasted walnut and vanilla bean cake from A Whisper of Cardamom https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/65f84047-e6b8-4041-9ac9-c697deeb8fcd/saffron.jpg blog - Behind the Cookbook: A Whisper of Cardamom - Consuming Passions: Saffron Sam Bilton on the allure of the world’s most expensive spice https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f8355bf9-bd04-4481-9e46-82e5d107b187/bad+girl+groupshot.jpg blog - Behind the Cookbook: A Whisper of Cardamom - Author Q&A: Jeni Iannetta The author of Bad Girl Bakery shares the story behind her cookbook, frequently cited as a favorite by Nigella Lawson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24965001-18df-4054-87b9-262e3d6df902/_friendlybaker-feature.jpg blog - Behind the Cookbook: A Whisper of Cardamom - Behind the Cookbook: The Friendly Baker Lucy Parr on how and why she creates recipes so that those with food intolerances can still enjoy sweet treats https://www.ckbk.com/blog/vegan-society-advice-for-veganuary monthly 0.5 2024-01-25 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/30710369-9b81-4aa9-a42f-2f964184d20c/simp11403c05s001r011g01_large.jpg blog - The Vegan Society offer tips and cookbooks for Veganuary - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/40a4174a-fdb2-4452-ad50-055f3286d1cb/vegan_society_og_image.jpg blog - The Vegan Society offer tips and cookbooks for Veganuary - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cbcf8d07-57a1-4c5e-9387-c96d6f87ce14/simp11403c02s001r013g01_large-500w.jpg blog - The Vegan Society offer tips and cookbooks for Veganuary - Make it stand out Blueberry Chia Oats from Simple, Delicious Vegan by Michaela Vais https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fae3b51f-fe65-49fd-9df8-2aad61327e5f/meat92663c04s001r029g01_large-500w.jpg blog - The Vegan Society offer tips and cookbooks for Veganuary - Make it stand out Caribbean Coconut Collards & Sweet Potatoes from The No Meat Athlete Cookbook by Matt Frazier and Stepfanie Romine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/097ccc7f-09d4-48b3-8f54-561e48c9253a/meat92663c06s001r009g01_large-500w.jpg blog - The Vegan Society offer tips and cookbooks for Veganuary - Make it stand out Baked Tempeh Nuggets from The No Meat Athlete Cookbook by Matt Frazier and Stepfanie Romine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/32273ecd-2fba-40c7-96c8-30ae30605d3c/meat92663c04s001r006g01_large-500w.jpg blog - The Vegan Society offer tips and cookbooks for Veganuary - Make it stand out Lentil-Mushroom No-Meat Pasta (Bolognese) from The No Meat Athlete Cookbook by Matt Frazier and Stepfanie Romine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/314c77e6-d9f3-46b1-ae2c-65be57d488f5/buti92106c06s001r002g01-500w.jpg blog - The Vegan Society offer tips and cookbooks for Veganuary - Make it stand out Lentil-Mushroom Meatloaf with Ketchup Glaze from But I Could Never Go Vegan! by Kristy Turner https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1665414911257-F33RH5RRTPGEEVPLHDGG/bettinapromo.jpg blog - The Vegan Society offer tips and cookbooks for Veganuary - Q&A with the author of Happy Vegan Food Bettina Campolucci Bordi talks about some of her favorite ingredients for vegan cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/40a8730c-e71c-4883-b9b4-07f98b3138dc/Copy+of+Hannah_Kaminsky.jpg blog - The Vegan Society offer tips and cookbooks for Veganuary - Interview with vegan baker Hannah Kaminsky The author of Vegan Desserts and a host of other vegan cookbooks speaks to ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609995976532-I2MCT0M0TGU4UELY2E76/living-shojin-ryori.png blog - The Vegan Society offer tips and cookbooks for Veganuary - Behind the Cookbook: Living Shojin Ryori Danny Chu on a Japanese vegetarian cuisine that originates from Zen temples https://www.ckbk.com/blog/2024/1/19/a-spanish-grandmothers-recipes-stunning-seafood- monthly 0.5 2024-01-19 https://www.ckbk.com/blog/scoolinary monthly 0.5 2024-01-18 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b983fd53-c72c-4ff7-a66b-46dfc92b8ada/scoolinary-ckbk+small.png blog - Raise your culinary game with a free 3 month trial of courses by the world's best chefs - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ea88e616-d59b-4404-bb24-551d4d7a16fd/courses.png blog - Raise your culinary game with a free 3 month trial of courses by the world's best chefs - Make it stand out Some of Scoolinary’s most popular courses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/170b2b18-5e0d-4796-bab6-a7074bb45f2f/collections.png blog - Raise your culinary game with a free 3 month trial of courses by the world's best chefs - Make it stand out A few of the course collections available on Scoolinary https://www.ckbk.com/blog/2024/1/10/consuming-passions-cephalopods-octopus-squid-and-cuttlefish monthly 0.5 2024-01-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bcba1d64-ee46-44a8-bdc2-a897577ff44a/salt+and+pepper.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e9e1300f-86b7-4cff-86b8-45a1fa2fc6ba/Nautilus2.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out A chambered nautilus [Image: Wikipedia] https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/210b8f76-a243-4d3d-8f6c-c5e320dea534/Squid+%28short+side+fins%29.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Squid (Photo: Roberta Muir) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a2e7d015-9e1b-4099-95c1-c9709450c2e3/Calamari+%28long+side+fins%29.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Long-finned calamari (Photo: Roberta Muir) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1b958a71-77ed-488e-a702-78421571eca2/millefeuille.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Millefeuille of Calamari and Salmon by Wayne Smith in At Home with Sous Vide https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/771d835e-c816-43d5-a506-8da31be27254/Leonardo_da_Vinci_-_Woman%27s_Head_-_WGA12746.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out A sepia ink drawing by Leonardo da Vinci https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ae94cd1f-0e3c-4385-b546-de894393a839/marinaded.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Marinated Squid with Home-Made Chilli Mayonnaise from Wood-fired Oven Cookbook by Holly Jones and David Jones https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c929b6a7-0c01-4165-a8e2-c4e2228e7a06/salt+and+pepper.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Salt and Pepper Squid from Mr Hong by Dan Hong and Melissa Leong https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/23383ca8-9d0b-4723-8f1e-6bf8129c32d4/wild89323c02s001r014g01_large.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Braised then grilled octopus with broad beans from Wild Weed Pie by Janni Kyritsis and Roberta Muir https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cace28cd-a815-4002-9335-f4dfdd44f06e/masu67650c03s001r005g01_large.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Octopus Carpaccio from Masu by Nic Watt https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/66866fac-cafc-452b-ab9e-18b4618d52eb/stuffed.jpeg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Squid Filled with Fregola, Olives and Pine Nuts from A Sardinian Cookbook by Giovanni Pilu and Roberta Muir https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b51ed39e-26e9-4623-bc61-7a3f0d3fa16b/abacus.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Abacus Beads from Chinese Heritage Cooking by Christopher Tan and Amy Van https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dca85564-5e53-4221-b8d3-b0ee937cc9d4/salm96190c08s001r014g01.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Make it stand out Khtapodi Vrasto (Greek Octopus Salad) from Salmagundi by Sally Butcher https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/951e9d6c-5c22-46f6-9260-cc6714213727/IMG_1385.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Aubergine/Eggplant Kerstin Rodgers on the multitudinous delights of the purple vegetable https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1702656089087-59CFL0Z3FAA5L3528ZWP/ChickpeaSpinachFreekeh.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Freekeh Amoul Oakes on the ancient grain that is an essential part of Lebanese cuisine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/65f84047-e6b8-4041-9ac9-c697deeb8fcd/saffron.jpg blog - Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish) - Saffron Sam Bilton, author of Fool’s Gold, on the world’s most expensive and sought after spice https://www.ckbk.com/blog/2024/1/11/newsletter-sweet-and-spicy-new-treats-mastering-your-kitchen-gadgets- monthly 0.5 2024-01-11 https://www.ckbk.com/blog/consuming-passions-aubergine-eggplant monthly 0.5 2024-05-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1443b49f-0bf5-4f4c-8229-0f9a1b274955/IMG_1385.jpeg blog - Consuming passions: Aubergine/Eggplant - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c8caa72d-112e-4d52-ac0c-729827e80767/jewi78218c03s001r014g01_large.jpg blog - Consuming passions: Aubergine/Eggplant - Make it stand out Crisp Fried Aubergine from The Complete Guide to Traditional Jewish Cooking by Marlena Spieler https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/661c13ad-fa8e-4d22-93e7-23d2f106aa8a/howt44367c11s001r006g01_large.jpeg blog - Consuming passions: Aubergine/Eggplant - Make it stand out Eggplant parmigiana from How to Cook Italian by Giuliano Hazan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2f12a71d-d76d-4566-a035-2a7107211166/mutabal.jpg blog - Consuming passions: Aubergine/Eggplant - Make it stand out Mutabal from Seed to Table by Luay Ghafari https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f8f613a0-fd6e-4e8d-8ebb-5be9543b11a3/jack34322c02s001r004g01.jpg blog - Consuming passions: Aubergine/Eggplant - Make it stand out Thai green curry from Jackfruit and Blue Ginger by Sasha Gill https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/270b242e-14a0-4337-af83-418995767261/IMG_3533.jpeg blog - Consuming passions: Aubergine/Eggplant - Make it stand out When shopping for aubergines, choose those that are firm and shiny with no pitting on the skin and no mould around the calyx or stem. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1702656089087-59CFL0Z3FAA5L3528ZWP/ChickpeaSpinachFreekeh.jpg blog - Consuming passions: Aubergine/Eggplant - Freekeh Amoul Oakes on the ancient grain that is an essential part of Lebanese cuisine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2eb4f909-ba02-4b52-8889-90177fde6a0a/Preserved+lemons.jpg blog - Consuming passions: Aubergine/Eggplant - Lemons Citrus-specialist Bruce McMichael on a fruit that adds zest to so many dishes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/65f84047-e6b8-4041-9ac9-c697deeb8fcd/saffron.jpg blog - Consuming passions: Aubergine/Eggplant - Saffron Sam Bilton, author of Fool’s Gold, on the world’s most expensive and sought after spice https://www.ckbk.com/blog/2024/1/5/-welcome-to-2024-lets-make-it-delicious- monthly 0.5 2024-01-05 https://www.ckbk.com/blog/how-to-get-the-most-from-ckbk monthly 0.5 2025-10-03 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1558461669944-GK1LW2UIBSB173EV7HPA/Screenshot+2019-05-21+11.00.59.png blog - How to get the most from ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1558463437015-LIK6UKFOZ5HWE3TQOHLM/Screenshot%2B2019-05-20%2B16.42.08.jpg blog - How to get the most from ckbk Search results for “asparagus photo” with smart-filters applied https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1584145494995-2UBH7CHEQNKHMJ7X5EVX/mussels-with-acquivit-from-kitchen-of-light.jpg blog - How to get the most from ckbk - Refine results by adding additional terms (e.g. “Norwegian fish recipes”, “gluten-free vegan cakes”) Limit results to recipes only by adding “recipe” to your search (e.g. “apple pie recipe”). https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1584146446411-GHWWNYXABTPS6SSDMD03/one-pot-chicken-soup-from-the-new-kosher.jpg blog - 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How to get the most from ckbk - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c58fb55c-ed52-4bb5-9863-91142e102000/conversion.png blog - How to get the most from ckbk - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1699292732259-KO09V8KXHPDW5WNQDVBM/dark+5+phones-small.png blog - How to get the most from ckbk - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1616149310178-537FD8VJ6CXJ352VUER9/Download+on+the+App+Store blog - How to get the most from ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1616149344009-2WO92NIV3R0WVOCFQJXJ/Get+in+on+Google+Play blog - How to get the most from ckbk https://www.ckbk.com/blog/new-feature-set-your-preferred-font-size monthly 0.5 2023-12-27 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/12ebf0ab-4a5c-4a70-9ff2-1012d172d55d/settings.PNG blog - New feature: Set your preferred font size - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3317e040-377c-40a7-94eb-7543428e8d3f/IMG_BBD675249913-1.jpeg blog - New feature: Set your preferred font size - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6aa1add4-3ffe-40d0-b235-6be9641d949a/small.PNG blog - New feature: Set your preferred font size - Make it stand out Smaller https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9dee93b5-5f94-4a2e-baf5-5722287a8b66/standard.jpg blog - New feature: Set your preferred font size - Make it stand out Standard https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c3b2ae2e-5c5c-45f4-835c-2a85fed65a46/large.PNG blog - New feature: Set your preferred font size - Make it stand out Larger https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1a6eae82-119f-4a0d-8cb8-6eac99346712/iOS+settings.jpg blog - New feature: Set your preferred font size - Make it stand out iOS https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f3614e38-fd93-47b4-8f77-c511c7fb0554/Screenshot_20231227-145211.jpg blog - New feature: Set your preferred font size - Make it stand out Android https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1699292732259-KO09V8KXHPDW5WNQDVBM/dark+5+phones-small.png blog - New feature: Set your preferred font size - New feature: Dark Mode Do you prefer a Netflix/Spotify style appearance for your apps? Good news – ckbk now supports dark mode! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1703091486504-FC4XRUFB0QXY5KWXOCVI/artusi+book+closeup.jpeg blog - New feature: Set your preferred font size - Pellegrino Artusi and the foundation of Italian cuisine Robert Muir celebrates Artusi’s masterwork, Science in the Kitchen and the Art of Eating Well and recounts her visit to Casa Artusi, the museum which preserves the author’s legacy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cf650d7f-03d3-4abf-bcef-08e3d4efc71e/amoul-crop.jpg blog - New feature: Set your preferred font size - Consuming Passions: Freekeh London-based Lebanese chef Amoul Oakes on the traditional grain which brings back memories of ‘Mouneh’ in her home country. https://www.ckbk.com/blog/top-recipes-of-2023 monthly 0.5 2023-12-22 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d84949f0-2b1f-4e68-99a7-29436929417e/chef39737c01s001r018g01.jpg blog - ckbk's top recipes of 2023 - Make it stand out Pad Thai from The Chefs' Knowledge https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e9726fb8-5c08-4041-87f5-8fe38384eed4/theo07077c05s001r016g01_large.jpg blog - ckbk's top recipes of 2023 - Make it stand out Baked Caponata from The Organised Cook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7955477b-5d54-4820-b326-3eab908dbe94/brun74002c01s001r011g01_large.jpg blog - ckbk's top recipes of 2023 - Make it stand out Menemen from Brunch with Brother Marcus https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ce3ed8ad-4b45-49ce-929d-2246beec7fca/anda16197c01s001ss005r002g01_large.jpg blog - ckbk's top recipes of 2023 - Make it stand out Chicken Odesa from Andaza by Sumayya Usmani https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d7ffa098-29c2-489d-a8de-9fbaf6934aad/baki38612c01s001ss015sss001r001g01_large.jpg blog - ckbk's top recipes of 2023 - Make it stand out Mango Bango Cheesecake from The Baking Bible https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bb18913b-b24a-4e91-a2ec-c532d5dc7ab7/myst64598c01s001r004g01.jpg blog - ckbk's top recipes of 2023 - Make it stand out Dirty Burgers with Secret Sauce from My Street Food Kitchen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/de0aa352-d8d3-4306-b40a-2a899407347c/meat94119c01s001r006g01_large+%281%29.jpg blog - ckbk's top recipes of 2023 - Make it stand out Lazy Potato Curry from Meat Free Mowgli https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/57215716-12fb-490c-96e3-7173f1c47338/week06686c02s001r002g01_large.jpg blog - ckbk's top recipes of 2023 - Make it stand out Brown Butter Pecan Chocolate Chip Cookies with Sea Salt from 52 Weeks 52 Sweets https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1699292732259-KO09V8KXHPDW5WNQDVBM/dark+5+phones-small.png blog - ckbk's top recipes of 2023 - New feature: Dark Mode If you like the look of the Netflix and Spotify apps, the latest ckbk feature could be just your thing https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1703091486504-FC4XRUFB0QXY5KWXOCVI/artusi+book+closeup.jpeg blog - ckbk's top recipes of 2023 - Science in the Kitchen and the Art of Eating Well Roberta Muir introduces the classic Italian cookbook by Pellegrino Artusi, a chef favorite to this day https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1684267076499-HSGE115KKSCMFSU2J9Q9/brothermarcusblog.jpg blog - ckbk's top recipes of 2023 - Q&A with the authors of Brunch with Brother Marcus Ramona Andrews speaks to the team behind the London restaurant and its hit cookbook https://www.ckbk.com/blog/behind-the-cookbook-science-in-the-kitchen-and-the-art-of-eating-well monthly 0.5 2023-12-27 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1d29c1bb-c710-4b39-ae80-f15c51afcdcb/Pellegrino+Artusi.jpeg blog - Behind the Cookbook: Science in the Kitchen and the Art of Eating Well - Make it stand out Pellegrino Artusi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/00e7eb25-74f7-4c3e-8a7b-72af51e4ebe6/casa-artusi.jpg blog - Behind the Cookbook: Science in the Kitchen and the Art of Eating Well - Make it stand out Casa Artusi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/12580512-cd85-4ca4-a8a1-1011944050dd/Artusi_s+Papal+passport.jpeg blog - Behind the Cookbook: Science in the Kitchen and the Art of Eating Well - Make it stand out Artusi’s papal passport https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4f4ec213-08ba-4b24-bf24-f804b4732e8b/A+_Mariette_+demonstrating+making+piadina.jpeg blog - Behind the Cookbook: Science in the Kitchen and the Art of Eating Well - Make it stand out Demonstrating making Piadina at Casa Artusi (Photo: Roberta Muir) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/86567510-4aa3-4861-80b3-c8845e996875/A+_Mariette_+demonstrating+pasta+making-small.jpg blog - Behind the Cookbook: Science in the Kitchen and the Art of Eating Well - Make it stand out Pasta making demonstration at Casa Artusi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1699267384992-FGRHPRYCTOFWAGOZOMW1/GiovanniAlessandroJanni.jpg blog - Behind the Cookbook: Science in the Kitchen and the Art of Eating Well - Behind the cookbook: Roberta Muir’s cookbooks The Lombardian Cookbook, The Sardinian Cookbook and Wild Weed Pie, three books from Roberta Muir together with top Australian chefs https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609860045591-M3359AGR6XFO2MIAW36B/hazanfamily.jpg blog - Behind the Cookbook: Science in the Kitchen and the Art of Eating Well - Behind the cookbook: Hazan Family Favorites Guiliano Hazan on his cookbook which documents growing up and learning to cook as the son of Italian-American culinary icon, Marcella Hazan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595545373657-ZNH8KXHCIN7YTI9C6VKQ/the-italian-regional-cookbook.png blog - Behind the Cookbook: Science in the Kitchen and the Art of Eating Well - Behind the cookbook: The Italian Regional Cookbook Valentina Harris tells the story behing her magnum opus which covers the diverse local cuisines of Italy https://www.ckbk.com/blog/2023/12/21/newsletter-christmas-with-ckbk-last-minute-gift-ideas- monthly 0.5 2023-12-21 https://www.ckbk.com/blog/consuming-passions-freekeh monthly 0.5 2023-12-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1da981e-858d-4dfd-abd3-bb69254b48f3/amoul-crop.jpeg blog - Consuming Passions: Freekeh - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/05ec18fe-60b3-4c9e-b2a4-0f75b5ec76f5/menu+small.jpg blog - Consuming Passions: Freekeh - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0cb53f06-0e2a-4497-b0ae-0fc00566d3dc/interior+with+people.jpg blog - Consuming Passions: Freekeh - Make it stand out The dining room at Amoul’s https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/39565e82-a47f-4c53-89b4-339b1a2cef24/ChickpeaSpinachFreekeh.jpg blog - Consuming Passions: Freekeh - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c92baf04-948d-4207-adb2-41064c567b3b/AdobeStock_313063184_pomegranate.jpg blog - Consuming Passions: Freekeh - Pomegranates Omani supperclub host and food writer Dina Macki explains why she is known on Instagram as The Pomegranate Queen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/65f84047-e6b8-4041-9ac9-c697deeb8fcd/saffron.jpg blog - Consuming Passions: Freekeh - Saffron Food historian Sam Bilton on the world’s most previous spice, the subject of her book Fool’s Gold. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6b5a772c-1d75-4224-acd8-51874579299f/chicken.jpg blog - Consuming Passions: Freekeh - Chicken Jenny Jefferies, author of For the Love of the Land, celebrates the incredible versatility of chicken. https://www.ckbk.com/blog/2023/12/15/christmas-with-ckbk-everything-you-need-to-prepare-for-the-main-event- monthly 0.5 2023-12-15 https://www.ckbk.com/blog/consuming-passions-rosewater-and-orange-flower-water monthly 0.5 2023-12-15 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a7116fba-ebc1-424c-a7f8-18ca86334f3d/Royal_Palace_Meknes.jpg blog - Consuming Passions: Rosewater and Orange-Flower Water - Make it stand out The Royal Palace, Meknes. Credit: Bernard Gagnon CC-BY-SA https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/386c9246-3a09-46ff-80d5-6e62ba385954/orangerosebottles2.jpg blog - Consuming Passions: Rosewater and Orange-Flower Water - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7c2e94dc-a9db-4b42-8e24-a1e169acc1b2/raspberry+rose+jelly+%281%29.jpg blog - Consuming Passions: Rosewater and Orange-Flower Water - Make it stand out Raspberries in rose-scented jelly from New Bistro by Fran Warde https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0e3700b8-183e-4408-b73f-3493298e86b9/fren93907c06s001r015g01_large+%281%29.jpg blog - Consuming Passions: Rosewater and Orange-Flower Water - Make it stand out Orange-blossom Strawberries with Lime Shortbread from French Countryside Cooking by Daniel Galmiche https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6f78999f-c259-4a34-9f15-134bdb675b28/simp02031c10s001r011g01_large+%281%29.jpg blog - Consuming Passions: Rosewater and Orange-Flower Water - Make it stand out Madeleines from Simply Delicious by Paul Bocuse, delicately flavoured with Orange Flower Water. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f5a88abd-49d8-4932-9899-68832db3758a/imperial+biryani+%281%29.jpg blog - Consuming Passions: Rosewater and Orange-Flower Water - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bf60a9e7-cafb-4eae-8618-dc0ae2aa1d1c/orange+flower+champagne+cocktail.jpg blog - Consuming Passions: Rosewater and Orange-Flower Water - Make it stand out Moroccan Champagne Cocktail from Modern Mediterranean by Melia Marden https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d13d4372-3ebd-4880-bdda-01c2b365b87b/yule+log.jpg blog - Consuming Passions: Rosewater and Orange-Flower Water - The ckbk guide to Christmas Ramona Andrews runs through all you need for a successful Christmas with ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/57269dea-6076-415c-bcdf-f41b909f19cc/mince+pies.jpg blog - Consuming Passions: Rosewater and Orange-Flower Water - Cooking for Christmas Josceline Dimbleby on her popular festive cookbook, still going strong after 45 years https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/65f84047-e6b8-4041-9ac9-c697deeb8fcd/saffron.jpg blog - Consuming Passions: Rosewater and Orange-Flower Water - Saffron Food historian Sam Bilton on the world’s most previous spice, the subject of her book Fool’s Gold https://www.ckbk.com/blog/2023/12/1/newsletter-go-green-with-garden-to-table-cooking-indulge-with-cookiepedia monthly 0.5 2023-12-01 https://www.ckbk.com/blog/2023/11/18/newsletter-family-cooking-with-williams-sonoma-a-family-of-cooks-3-generations-of-latin-american-cooking monthly 0.5 2023-11-18 https://www.ckbk.com/blog/new-feature-dark-mode monthly 0.5 2023-11-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/12c8adc7-7af6-484e-bb94-d4ff1adb37ee/dark+5+phones-small.png blog - New feature: Dark mode - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d4fad74e-838e-45cb-a336-cf2641d3c515/dark+settings.png blog - New feature: Dark mode - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/12b0b295-fdee-4769-b82b-a9e85a44193b/Website+dark+home+page.png blog - New feature: Dark mode - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1692311701055-81O8E0Q6PXC3AH170YFF/alphabetical+list+of+add+to+collection.jpg blog - New feature: Dark mode - Sort and search your personal collections It’s now easier than ever to organize your recipes into collections https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3e80977d-6550-44fa-98e3-e261a83db581/Screenshot+2022-12-15+at+21.58.52.png blog - New feature: Dark mode - Share your collections privately Choose who has access to your shared collection with our new private sharing options https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/725fc08c-3f3f-4c8d-b230-5a3312e0c7b6/embed+2.png blog - New feature: Dark mode - Share a recipe collection on any web page You can now embed any recipe collection onto your own webpage or blog https://www.ckbk.com/blog/behind-the-cookbook-a-sardinian-cookbook-a-lombardian-cookbook-wild-weed-pie monthly 0.5 2023-12-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7ed7eab5-3a4c-4207-956c-95908e557865/Roberta_Muir.jpg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9d8469a7-b120-46d3-81c3-3c805241744a/ASardinianCookbook.jpg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/239cd273-93a8-4f53-92d3-85d61204ae8b/sard82598c02s001r001g01_large.jpg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Make it stand out Malloreddus with Clams, Bottarga and Zucchini Flowers from A Sardinian Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d67f74f-7557-4079-ab53-2fa944d797e5/ALombardianCookbook.jpg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d91c0edf-0e79-4514-9979-05e823d420f4/lomb83380c03s001ss001r002g01_large.jpg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Make it stand out Buckwheat Polenta with Sausage and Gorgonzola from A Lombardian Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1bc78be6-03fe-457d-8d77-9d6466a4550e/WildWeedPie.jpg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09399148-6ecf-4152-9aa5-73f674af4f82/wild89323c03s001r008g01_large.jpg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Make it stand out Gold-leaf chocolate pyramid from Wild Weed Pie https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9a376752-c1f3-4c28-b83f-a847219cae2a/GiovanniAlessandroJanni.jpg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Make it stand out Giovanni Pilu, Alessandro Pavoni and Janni Kyritsis https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1683204766964-RSN4Q3EV5L8ZIJ8BDWDA/pomegranatesandartichokes.001.jpeg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Author profile: Saghar Setareh We speak to the author whose book Pomegranates & Artichoke spans the cuisines of Italy and Iran. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c630cca4-041c-44af-a7c2-a26aa6560abf/ralstonpromo.jpg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Cookbook preview: Catalogued Ideas and Random Thoughts ckbk caught up with Stuart Ralston for a candid glimpse into his culinary world. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cd05a0e-c3f4-4732-91bc-bd8800ca4244/Nick_Malgieri.jpg blog - Behind the Cookbook: A Sardinian Cookbook, A Lombardian Cookbook and Wild Weed Pie - Author profile: Nick Malgieri The Italian baker guides us the seven cookbooks of his which are now available in full on ckbk https://www.ckbk.com/blog/2023/11/2/global-cooking-with-mark-bittman-remember-remember-the-5th-of-november monthly 0.5 2023-11-06 https://www.ckbk.com/blog/nick-malgieris-foolproof-holiday-cookie-checklist monthly 0.5 2024-09-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7d2b315a-ffdb-478e-a8ea-0107cb835877/Nick_Malgieri.jpg blog - Nick Malgieri's Foolproof Holiday Cookie Checklist - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7f210937-50a2-4a00-a810-0675c8f33895/mode39716c08s001r005g01_large.jpg blog - Nick Malgieri's Foolproof Holiday Cookie Checklist - Make it stand out Three Way Gingersnaps from The Modern Baker https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/94535078-a31c-4122-8bf2-8c77c528d2f8/cook92853c04s001r011g01_large.jpg blog - Nick Malgieri's Foolproof Holiday Cookie Checklist - Make it stand out Gingerbread People from Cookies Unlimited https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fd8057c2-13e7-4f75-83bf-831578711828/cook92853c10s001ss002r004g01.jpg blog - Nick Malgieri's Foolproof Holiday Cookie Checklist - Make it stand out Linzer Hearts from Cookies Unlimited https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fc0d8f28-26e9-4ab1-9484-23b7d4a8dc2c/MakingSwissBullsEyes.jpg blog - Nick Malgieri's Foolproof Holiday Cookie Checklist - Make it stand out Making Swiss Bulls Eyes from Bake! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c1887569-7e18-4a6c-81a1-dbc7d22da0ac/RollingAndCookingCookies.jpg blog - Nick Malgieri's Foolproof Holiday Cookie Checklist - Make it stand out A step by step guide to rolling cookie dough from The Modern Baker https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cd05a0e-c3f4-4732-91bc-bd8800ca4244/Nick_Malgieri.jpg blog - Nick Malgieri's Foolproof Holiday Cookie Checklist - Author profile: Nick Malgieri The American baker and pastry chef guides us the seven cookbooks of his which are now available in full on ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c630cca4-041c-44af-a7c2-a26aa6560abf/ralstonpromo.jpg blog - Nick Malgieri's Foolproof Holiday Cookie Checklist - Cookbook preview: Catalogued Ideas and Random Thoughts ckbk caught up with Stuart Ralston for a candid glimpse into his culinary world. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1683204766964-RSN4Q3EV5L8ZIJ8BDWDA/pomegranatesandartichokes.001.jpeg blog - Nick Malgieri's Foolproof Holiday Cookie Checklist - Author profile: Saghar Setareh We speak to the author whose book Pomegranates & Artichokes spans the cuisines of Italy and Iran. https://www.ckbk.com/blog/2023/10/26/have-a-spooktacular-halloween-find-the-formula-for-good-food-with-nik-sharmas-flavor-equation monthly 0.5 2023-10-26 https://www.ckbk.com/blog/2023/10/20/newsletter-delicious-amp-healthy-vegan-food-a-spotlight-on-pasta-for-world-pasta-day monthly 0.5 2023-10-23 https://www.ckbk.com/blog/2023/10/14/newsletter-celebrating-madhur-jaffrey-take-the-ckbk-survey-for-a-chance-to-win-a-japanese-knife-set monthly 0.5 2023-10-14 https://www.ckbk.com/blog/madhur-jaffreys-indian-cookery monthly 0.5 2023-10-12 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e718a71e-c523-4ff2-95bc-0eed64446251/Madhur+cover.png blog - Behind the Cookbook: Madhur Jaffrey's Indian Cookery - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6fbf74f3-f235-48ad-9633-afa429625c05/M+J+image+close+up%2C+photographer+John+Bevan.jpg blog - Behind the Cookbook: Madhur Jaffrey's Indian Cookery - Make it stand out Madhur Jaffrey, author of Indian Cookery (Photo credit: John Bevan) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4cef1925-236e-4b3b-9cbe-cb4e79948856/Ken_Hom.jpg blog - Behind the Cookbook: Madhur Jaffrey's Indian Cookery - Make it stand out Ken Hom: the man who showed the British how to cook Asian food and a good friend and colleague of Madhur Jaffrey https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bfe1f4f7-3deb-4b9e-a0ad-dc1f2828bbed/mowg94003c04s001r005g01_large.jpg blog - Behind the Cookbook: Madhur Jaffrey's Indian Cookery - Make it stand out Find thousands of popular Indian recipes on ckbk such as this Spinach and Chickpea Curry from 30 Minute Mowgli. Or browse our bookshelf of Indian cookbooks. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c630cca4-041c-44af-a7c2-a26aa6560abf/ralstonpromo.jpg blog - Behind the Cookbook: Madhur Jaffrey's Indian Cookery - Cookbook preview: Catalogued Ideas and Random Thoughts ckbk caught up with Stuart Ralston for a candid glimpse into his culinary world. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1683204766964-RSN4Q3EV5L8ZIJ8BDWDA/pomegranatesandartichokes.001.jpeg blog - Behind the Cookbook: Madhur Jaffrey's Indian Cookery - Author profile: Saghar Setareh We speak to the author whose book Pomegranates & Artichoke spans the cuisines of Italy and Iran. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cd05a0e-c3f4-4732-91bc-bd8800ca4244/Nick_Malgieri.jpg blog - Behind the Cookbook: Madhur Jaffrey's Indian Cookery - Author profile: Nick Malgieri The Italian baker guides us the seven cookbooks of his which are now available in full on ckbk https://www.ckbk.com/blog/2023/10/5/abra-berens-shows-us-how-to-make-the-most-of-all-that-grows-stuart-ralston-launches-today monthly 0.5 2023-10-05 https://www.ckbk.com/blog/2023/9/28/newsletter-meet-authors-rena-salaman-and-mark-studley-we-get-ready-for-autumn monthly 0.5 2023-10-05 https://www.ckbk.com/blog/author-profile-rena-salaman monthly 0.5 2024-01-29 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9a630461-d9ce-4d59-a8d9-ea52c4db9004/cover.png blog - Author Profile: Rena Salaman - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d7cf4d1-1c77-44e4-9194-16e881befed8/Strapatsatha.png blog - Author Profile: Rena Salaman - Make it stand out Strapatsatha (scrambled eggs with tomatoes) from The Food and Cooking of Greece https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a0c92ec9-68ee-4e6f-a8e5-f976b4e64d0f/rena.jpg blog - Author Profile: Rena Salaman - Make it stand out Rena Salaman with family in Greece this summer. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a9084416-7b2d-485d-8da0-9e70f2b47d34/Kritika_Koulourakia.png blog - Author Profile: Rena Salaman - Make it stand out Koulourakia (Cretan almond and olive biscuits) from The Food and Cooking of Greece https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/04b70307-2077-48e8-9868-7adb2496a7ad/red_mullet.png blog - Author Profile: Rena Salaman - Make it stand out Fried red mullet by Rena Salaman from The Food and Cooking of Greece https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5829bc91-6f27-4690-bec3-0f90ea12b945/dolmades.jpeg blog - Author Profile: Rena Salaman - Make it stand out Rena Salaman's Dolmathes (stuffed vine leaves with rice and herbs) from The Food & Cooking of Greece. This photograph was taken at Rena’s summer house on the Aegean island of Alonnisos. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1693400087242-5N92LMLBC6TTNC3MLNOY/Moro.jpg blog - Author Profile: Rena Salaman - Behind the cookbook: Moro ckbk caught up with Samantha Clark to explore the profound influence of the original Moro cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24965001-18df-4054-87b9-262e3d6df902/_friendlybaker-feature.jpg blog - Author Profile: Rena Salaman - Behind the cookbook: The Friendly Baker Lucy Parr, author of The Friendly Baker, tells us how she came to write her first cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d951a5c6-dcad-4574-8937-da9efff7b48b/valentine2.jpg blog - Author Profile: Rena Salaman - Author profile: Valentine Warner Gabriella English speaks to Warner about his style of cooking and how it has developed. https://www.ckbk.com/blog/author-profile-mark-studley-dirty monthly 0.5 2023-09-29 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e873f946-1e9e-4aa9-9885-cdfb8f8bf0a7/mark_studley.jpg blog - Author profile: Mark Studley (author of Dirty) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2e60d298-7cec-4c73-9077-ae2ea054ae32/Dirty.jpg blog - Author profile: Mark Studley (author of Dirty) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/034384ba-6299-454d-b6e8-36569c96447b/ElChapo.jpg blog - Author profile: Mark Studley (author of Dirty) - Make it stand out El Chapo from Dirty ”Mexican grub shoved in a bun that makes you wanna grab your maracas” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5b0cadf1-4e07-4e29-82ae-35831bc0c89e/dirt63909c03s001r004g01.jpg blog - Author profile: Mark Studley (author of Dirty) - Make it stand out Fat Dog - a resolutely non-vegetarian dish from Dirty https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ec7d1c26-8aac-459c-af1b-77b00effc3ec/dirt63909c05s001r008g01.jpg blog - Author profile: Mark Studley (author of Dirty) - Make it stand out Gordita from Dirty ”A dirty take on a Mexican street food.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1674497986324-0A2SOPGE5SMY0CHI3LH2/max-promo.jpg blog - Author profile: Mark Studley (author of Dirty) - Author profile: Max Halley A Q&A with the author of Max’s Sandwich Book, the bestselling cookbook which reinvented the British sarnie https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1666280081052-B891E0DH5PJBRZJULW3B/galettes-with-chard+and-Gruyere.jpg blog - Author profile: Mark Studley (author of Dirty) - Cooking with Autumn and Winter Veg Featuring books from Riverford Organic Farms, Dundee Greengrocer Fraser Reid, and Valentine Warner https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1675098910560-CUZ7C0NTB0G4UZI56SYW/daniel%2Bvideo%2Bgalmiche.jpg blog - Author profile: Mark Studley (author of Dirty) - Six video tutorials from Daniel Galmiche A masterclass in rustic cuisine, showcasing recipes from the Michelin-starred chef’s book French Countryside Cooking https://www.ckbk.com/blog/2023/9/21/newsletter-recipes-for-seasonal-soups-and-diverse-dumplings-plus-daniel-galmiches-video-tutorials-and-stuart-ralstons-new-cookbook monthly 0.5 2023-09-21 https://www.ckbk.com/blog/behind-the-cookbook-catalogued-ideas-and-random-thoughts monthly 0.5 2023-10-05 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/32d7095e-eddc-4453-97f6-23cc57e09059/CataloguedIdeasRandomThoughts.jpg blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7a3027b0-b174-4743-8e70-d0a9b6f1f869/Stuart_R.jpg blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Make it stand out Stuart Ralston, chef and author of Catalogued Ideas and Random Thoughts: A Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/690e9dd5-4be7-4b9a-acc1-eff66d655bd3/Ideas.png blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Make it stand out Scrapbook-style thoughts and ideas from Ralston’s book https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/566c3791-e997-41ab-9091-06bc89308a5e/choco%2C+amazake.png blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Make it stand out Chocolate, Amazake, Salted Milk “I usually hate chocolate with any kind of fruit but this is a rare exception as it’s got just a small, subtle kick of citrus. Chocolate and miso is a combo we keep coming back to; I love the saltiness the miso brings, replacing regular salted caramel for something much more complex. We put it with amazake, a traditional Japanese drink made from koji rice that aids digestion.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f3e7d35f-25d3-4e6b-8361-636b45b8c47e/Chawanmushi.jpg blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Make it stand out Chawanmushi “We must have made millions of chawanmushis by now as we’ve served this at Aizle since day one. Over the years we’ve gone through tons of flavour combinations, but this one really stands out. It’s a fairly classic combination as far as cheese, mushrooms and truffles go, and we present the dish in beautiful autumnal baskets made for us by Fiona from Pyrus Botanicals in Edinburgh.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f35dbc6e-5e8e-4142-9f85-a353dce65e54/onion.jpg blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Make it stand out Onion Croustade "Possibly in my top five favourite snacks of all time, this small bite really packs a punch at the start of the meal." https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3ee0b7a7-5d7a-4b68-866a-85d848fc1287/snack.jpg blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Make it stand out Potato Dauphine, Miso Mustard Mayo "This is a great bar snack to get stuck into when you're drinking at Noto. Fried potato in any form sells: fact." https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/89555344-4fcd-4bd0-a51e-ea4bb88c3e66/choc_tart.jpg blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Make it stand out Chocolate Tart https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24965001-18df-4054-87b9-262e3d6df902/_friendlybaker-feature.jpg blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Beyond the cookbook: The Friendly Baker Lucy Parr, author of The Friendly Baker tells us how she came to start her blog and to write her first cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1683204766964-RSN4Q3EV5L8ZIJ8BDWDA/pomegranatesandartichokes.001.jpeg blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Author profile: Saghar Setareh We speak to the author whose book Pomegranates & Artichoke spans the cuisines of Italy and Iran. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cd05a0e-c3f4-4732-91bc-bd8800ca4244/Nick_Malgieri.jpg blog - Cookbook preview: Catalogued Ideas and Random Thoughts by Stuart Ralston - Author profile: Nick Malgieri The Italian baker guides us the seven cookbooks of his which are now available in full on ckbk https://www.ckbk.com/blog/daniel-galmiche-video-tutorials monthly 0.5 2023-09-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1675098910560-CUZ7C0NTB0G4UZI56SYW/daniel%2Bvideo%2Bgalmiche.jpg blog - Chef Daniel Galmiche demonstrates dishes from French Countryside Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/54719017-0841-4105-9148-2fdc9d3aee74/FrenchCountrysideCooking.jpg blog - Chef Daniel Galmiche demonstrates dishes from French Countryside Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/934ad823-f078-49bd-9f63-a22b7b4bb1d6/HC_Works_with+_RGB_neg_bg.png blog - Chef Daniel Galmiche demonstrates dishes from French Countryside Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/2023/9/14/newsletter-spicy-mexican-celebrations-a-podcast-featuring-ckbk-and-felicity-cloake monthly 0.5 2023-09-14 https://www.ckbk.com/blog/guild-of-food-writers-awards-2023 monthly 0.5 2023-09-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7e7b5e39-026b-42d0-9eb8-0f9383d79f41/mark.jpeg blog - Mark Hix, Eleanor Ford and Ken Hom among winners at 2023 Guild of Food Writers awards - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a24ca376-ab67-463c-afde-6752b565122d/eleanor.jpeg blog - Mark Hix, Eleanor Ford and Ken Hom among winners at 2023 Guild of Food Writers awards - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/13835f34-f658-4bb4-8f83-7f531dce9ec4/ken.jpeg blog - Mark Hix, Eleanor Ford and Ken Hom among winners at 2023 Guild of Food Writers awards - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4bbbbb51-b673-4458-b425-0fc135149055/alphabetical+list+of+add+to+collection.jpg blog - Mark Hix, Eleanor Ford and Ken Hom among winners at 2023 Guild of Food Writers awards - Sort and filter your collections Newly added features to make it easier to manage your favorite recipes on ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2eb4f909-ba02-4b52-8889-90177fde6a0a/Preserved+lemons.jpg blog - Mark Hix, Eleanor Ford and Ken Hom among winners at 2023 Guild of Food Writers awards - Consuming Passions: Lemons Bruce McMichael on his citrus obsession https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24965001-18df-4054-87b9-262e3d6df902/_friendlybaker-feature.jpg blog - Mark Hix, Eleanor Ford and Ken Hom among winners at 2023 Guild of Food Writers awards - Behind the Cookbook: The Friendly Baker Food intolerances shouldn’t mean you need to miss out, writes Lucy Parr https://www.ckbk.com/blog/2023/9/7/newsletter-get-experimental-in-your-kitchen monthly 0.5 2023-09-14 https://www.ckbk.com/blog/take-a-peek-into-the-ckbk-drinks-cabinet monthly 0.5 2023-09-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0f38500a-0d66-4cb8-9985-943d0615cc68/real88705c11s001r007g01_large.jpg blog - Take a peek into the ckbk drinks cabinet! - Make it stand out Black Velvet from Real Irish Food by David Bowers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5c94a69d-0041-4148-9935-30b2b3637f9b/brea86756c05s001ss001g01_large.jpg blog - Take a peek into the ckbk drinks cabinet! - Make it stand out Michelada from The Breakfast Bible by Kate McMillan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/87fb3ca8-3538-4e34-a293-e056d695cb5f/pome51661c07s001r002g01_large.jpg blog - Take a peek into the ckbk drinks cabinet! - Make it stand out Bellini, Spritz and Negroni from Pomegranates & Artichokes by Saghar Setareh https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e3e41741-c291-42b4-8ba9-86b0f58efca9/muyb13044c04s001r005g01.jpg blog - Take a peek into the ckbk drinks cabinet! - Make it stand out Mojito from Muy Bueno by Yvette Marquez-Sharpnack https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/45e055fe-8bbb-4e38-89ce-0a106e826d50/ferm34649c06s001r005g01_large.jpg blog - Take a peek into the ckbk drinks cabinet! - Make it stand out Simple Lemon Water Kefir from Fermentation by Asa Simonsson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dfdeb242-470e-43ad-8e3d-bdc746717a50/east58125c02s001r001g01.jpg blog - Take a peek into the ckbk drinks cabinet! - Make it stand out Suff from East by West by Jasmine Hemsley https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d5a302ea-b523-476e-9b3b-5a64ce771a6d/home63999c03s001ss001r009g01.jpg blog - Take a peek into the ckbk drinks cabinet! - Make it stand out Rhubarb Iced Tea from Home Made by Yvette van Boven https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a8150d8a-9e6b-4035-98bc-21b93758bd53/cari19864c07s001r008g01_large.jpg blog - Take a peek into the ckbk drinks cabinet! - Make it stand out Ginger Beer from Walkerswood Caribbean Kitchen by Virginia Burke https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/673f5b83-f4c9-4696-ae9d-e1d4dc0ef603/theo85940c02s001r016g02.jpg blog - Take a peek into the ckbk drinks cabinet! - Make it stand out Champagne Cobbler from The Official Downton Abbey Cocktail Book https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4bbbbb51-b673-4458-b425-0fc135149055/alphabetical+list+of+add+to+collection.jpg blog - Take a peek into the ckbk drinks cabinet! - Sort and filter your collections Newly added features to make it easier to manage your favorite recipes on ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2eb4f909-ba02-4b52-8889-90177fde6a0a/Preserved+lemons.jpg blog - Take a peek into the ckbk drinks cabinet! - Consuming Passions: Lemons Bruce McMichael on his citrus obsession https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24965001-18df-4054-87b9-262e3d6df902/_friendlybaker-feature.jpg blog - Take a peek into the ckbk drinks cabinet! - Behind the Cookbook: The Friendly Baker Food intolerances shouldn’t mean you need to miss out, writes Lucy Parr https://www.ckbk.com/blog/2023/9/6/newsletter-the-iconic-moro-cookbook-ingredient-spotlights-on-lemons-tofu-and-bacon monthly 0.5 2023-09-06 https://www.ckbk.com/blog/behind-the-cookbook-moro monthly 0.5 2023-09-19 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cb43cd6d-710d-459a-ac7a-a9e9e0730670/Moro.jpg blog - Behind the Cookbook: Moro - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/895046ea-b4fd-4c50-88b8-58d3780139f7/moro21656c07s001ss001r004g01_large.jpg blog - Behind the Cookbook: Moro - Make it stand out Monkfish Rice with Saffron from Moro: The Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/70ac87f6-3ff8-4b3c-9103-d58cdfa968e5/crab_brik.png blog - Behind the Cookbook: Moro - Make it stand out Crab Brik from Moro:The Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fda43c39-26c1-416f-9b7b-54d598a88baf/moro21656c05s001r011g01_large.jpg blog - Behind the Cookbook: Moro - Make it stand out Quail Baked in Flatbread with Pistachio Sauce from Moro: The Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c916a5eb-cd99-4d85-bd93-1090eb76b990/moro21656c08s001r007g01_large.jpg blog - Behind the Cookbook: Moro - Make it stand out Wood-roasted Cod with Tahini Sauce from Moro: The Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7efabc10-90c8-4d73-8a64-6cc60307b545/moro21656c09s001ss003r006g01_large.jpg blog - Behind the Cookbook: Moro - Make it stand out Breast of Duck with Pomegranate Molasses from Moro: The Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d951a5c6-dcad-4574-8937-da9efff7b48b/valentine2.jpg blog - Behind the Cookbook: Moro - Author profile: Valentine Warner Gabriella English speaks to Warner about his style of cooking and how it has developed. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24965001-18df-4054-87b9-262e3d6df902/_friendlybaker-feature.jpg blog - Behind the Cookbook: Moro - Behind the cookbook: The Friendly Baker Lucy Parr, author of The Friendly Baker, tells us how she came to write her first cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cd05a0e-c3f4-4732-91bc-bd8800ca4244/Nick_Malgieri.jpg blog - Behind the Cookbook: Moro - Author profile: Nick Malgieri The Italian baker guides us through seven cookbooks of his that are available in full on ckbk. https://www.ckbk.com/blog/consuming-passions-lemons monthly 0.5 2023-08-29 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1d257c82-2cc5-4857-8b65-dbb88f592dcc/Bruce_McMichael.jpg blog - Consuming Passions: Lemons - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/64c5ec8c-3eb3-4249-8802-60770b08b0ae/lemon+tart.jpg blog - Consuming Passions: Lemons - Make it stand out The World’s Best Lemon Tart from Classic Home Desserts by Richard Sax https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/06129b19-aa01-46ee-9e7b-496717d66445/Limoncello.jpg blog - Consuming Passions: Lemons - Make it stand out Limoncello from Limoncello and Linen Water by Tessa Kiros https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/98297a0d-9360-4271-a30d-79f1e5b371fe/Preserved+lemons.jpg blog - Consuming Passions: Lemons - Make it stand out Preserved Lemons from Fermentation by Asa Simonsson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/57e1a0b1-64a5-435e-b1ee-dbda05a802dd/easy65250c03s001r011g01_large.jpg blog - Consuming Passions: Lemons - Make it stand out Zucchini & Farro Fritters with Lemon & Mint from Easy Vegan by Sue Quinn https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/117a7c59-7665-4e99-b602-ca8bf9fc9dae/madh90630c01s001ss001r011g01.jpg blog - Consuming Passions: Lemons - Make it stand out Pea and Tuna Fish Cakes with Caper and Lemon Mayonnaise from Madhouse Cookbook by Jo Pratt https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/146c4a41-9ccd-49b1-814a-2ccc2c4897d6/ruhl76438c16s001r002g01_large.jpg blog - Consuming Passions: Lemons - Make it stand out Braised Lamb Shanks with Lemon Confit from Ruhlman's Twenty by Michael Ruhlman https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d6f26332-d1b5-4af4-85ca-f305ad02f6f3/lamb+skewers+lemon.jpg blog - Consuming Passions: Lemons - Make it stand out Salmoriglio Lamb Skewers with Caper Mint Sauce from My Street Food Kitchen by Jennifer Joyce https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b7dbdc2e-61b3-4851-890f-bea126a80302/Bruce+with+lemons.jpg blog - Consuming Passions: Lemons - Make it stand out Follow Bruce at @lemongrovepics https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c92baf04-948d-4207-adb2-41064c567b3b/AdobeStock_313063184_pomegranate.jpg blog - Consuming Passions: Lemons - Pomegranates Omani supperclub host and food writer Dina Macki explains why she is known on Instagram as The Pomegranate Queen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/65f84047-e6b8-4041-9ac9-c697deeb8fcd/saffron.jpg blog - Consuming Passions: Lemons - Saffron Food historian Sam Bilton on the world’s most previous spice, the subject of her book Fool’s Gold. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6b5a772c-1d75-4224-acd8-51874579299f/chicken.jpg blog - Consuming Passions: Lemons - Chicken Jenny Jefferies, author of For the Love of the Land, celebrates the incredible versatility of chicken. https://www.ckbk.com/blog/2023/8/29/great-cooking-from-africa-new-ckbk-features-requested-by-you monthly 0.5 2023-08-31 https://www.ckbk.com/blog/consuming-passions-crayfish monthly 0.5 2023-08-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3623a29f-b2a6-48dc-920c-9070b0b7ba10/Tola.jpg blog - Consuming Passions: Crayfish - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a6776d9-88af-41bd-8e86-7937edf96a4a/oha+soup.jpg blog - Consuming Passions: Crayfish - Make it stand out Oha Soup from The Orishirishi Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/270c1696-8796-4240-903e-7a718c8fd8b1/nkwobi.jpg blog - Consuming Passions: Crayfish - Make it stand out Nkwobi (braised cow’s foot) from The Orishirishi Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3af44fe5-ad19-4c53-b28d-99ab56f67bb7/yam+pottage.jpg blog - Consuming Passions: Crayfish - Make it stand out Yam Pottage from The Orishirishi Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f612d6a0-226c-440d-8489-b77d370daff6/banga+rice.jpg blog - Consuming Passions: Crayfish - Make it stand out Banga Rice from The Orishirishi Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5609f6b5-9991-4340-9146-988b61ac1429/A_man_selling_dried_crayfish_in_african_market.jpg blog - Consuming Passions: Crayfish - Make it stand out A man selling dried crayfish in an African market Photo: Godwin Paya CC BY-SA 4.0 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Crayfish - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/65f84047-e6b8-4041-9ac9-c697deeb8fcd/saffron.jpg blog - Consuming Passions: Crayfish - Saffron Food historian Sam Bilton on the world’s most previous spice, the subject of her book Fool’s Gold. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6b5a772c-1d75-4224-acd8-51874579299f/chicken.jpg blog - Consuming Passions: Crayfish - Chicken Jenny Jefferies, author of For the Love of the Land, celebrates the incredible versatility of chicken. https://www.ckbk.com/blog/new-feature-sorting-and-searching-your-collections monthly 0.5 2023-08-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4238213b-9cc6-460f-a9b7-70d5228cf225/Recently+created.jpg blog - Get your collections in order with ckbk's latest new features - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/52dfabb1-616e-45f1-8140-fa351b1b7d14/Recently+used.jpg blog - Get your collections in order with ckbk's latest new features - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/aa1933d9-c77d-408d-bad6-12c2283a50e3/Alphabetical+list.jpg blog - Get your collections in order with ckbk's latest new features - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/01e14d0d-065d-4d6d-afef-88be64c823f9/alphabetical+list+of+add+to+collection.jpg blog - Get your collections in order with ckbk's latest new features - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7830f2b6-ac57-472a-9534-b61a491017c1/search.jpg blog - Get your collections in order with ckbk's latest new features - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/2023/8/17/newsletter-a-spotlight-on-valentine-warner-some-seasonal-treats monthly 0.5 2023-08-17 https://www.ckbk.com/blog/author-profile-valentine-warner monthly 0.5 2023-08-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3e1555b5-3253-478e-b7c8-6fa9a1c33dfc/Photo+of+Valentine.JPG blog - Author profile: Valentine Warner - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/30409c3c-bf2c-4373-ab36-91e24fa5192e/Nasu+Dengaku.jpg blog - Author profile: Valentine Warner - Make it stand out Nasu Dengaku from What to Eat Next https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c8f070a2-42e0-4f3c-bc25-af0775cf2359/Alastair_Little.jpg blog - Author profile: Valentine Warner - Make it stand out Valentine Warner’s mentor, Alastair Little, whose cookbooks are also available on ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/40fe6438-b57d-4ab6-a69c-a4f127ab7b1b/tomato+tart.jpg blog - Author profile: Valentine Warner - Make it stand out Tomatoes with Dijon mustard & cream on toast from The Good Table https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f6513537-d6fe-4029-a08f-af3c30e02bed/fried+egg.jpg blog - Author profile: Valentine Warner - Make it stand out Purple Sprouting Broccoli with Anchoïade & Fried Egg from The Good Table https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3179f101-5a7e-4832-9b55-b6e508db9610/spaghetti.jpg blog - Author profile: Valentine Warner - Make it stand out Spaghetti Arrabbiata from What to Eat Now (Spring and Summer) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61bb6a21-138f-4930-8139-57ebb13bec8b/apple+charlotte.jpg blog - Author profile: Valentine Warner - Make it stand out Apple Charlotte with Stem Ginger from What to Eat Now (Autumn and Winter) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3cde624a-c360-40a4-8083-28d312b080ba/swedish+sandwich.jpg blog - Author profile: Valentine Warner - Make it stand out Skagen from What to Eat Next https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24965001-18df-4054-87b9-262e3d6df902/_friendlybaker-feature.jpg blog - Author profile: Valentine Warner - Behind the Cookbook: The Friendly Baker Lucy Parr, who blogs at Lucy’s Friendly Food, tells the story of her intolerance-friendly cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1666280081052-B891E0DH5PJBRZJULW3B/galettes-with-chard+and-Gruyere.jpg blog - Author profile: Valentine Warner - Cooking with Autumn and Winter Veg Featuring books from Riverford Organic Farms, and Dundee Greengrocer Fraser Reid https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/05cdac02-39cb-42e2-bae9-aad65ec9b463/keith+floyd.jpg blog - Author profile: Valentine Warner - Author Profile: Keith Floyd Ramona Andrews on the pioneering, vino-quaffing British TV cook, and his globe-trotting cookbook legacy https://www.ckbk.com/blog/2023/8/11/feelgood-food-a-frugal-cookery-classic monthly 0.5 2023-08-11 https://www.ckbk.com/blog/2023/8/7/newsletter-fabulous-free-from-food-preserving-summers-harvest monthly 0.5 2023-08-07 https://www.ckbk.com/blog/2023/7/31/newsletter-get-serious-about-chocolate-and-patisserie-thirst-quenching-summer-drinks monthly 0.5 2023-07-31 https://www.ckbk.com/blog/behind-the-cookbook-the-friendly-baker monthly 0.5 2023-08-31 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/06d92a4d-63aa-440f-9002-a932b0949eb6/TheFriendlyBaker.jpg blog - Behind the Cookbook: The Friendly Baker - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4f653883-9431-49a4-a96d-4450f1097383/thef38017c02s001r015g01.jpg blog - Behind the Cookbook: The Friendly Baker - Make it stand out Sweetcorn Fritters with Spicy Tomato Relish from The Friendly Baker https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/634638dc-578a-40f2-ab9d-996165100492/birthday+cake.jpg blog - Behind the Cookbook: The Friendly Baker - Make it stand out Perfect Chocolate Celebration Cake from The Friendly Baker https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c47b53cb-0192-49dd-8904-14e2974408c2/eastereggs.jpg blog - Behind the Cookbook: The Friendly Baker - Make it stand out Homemade Easter Eggs from The Friendly Baker https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dd2f594d-3352-412e-b8b3-304af7225f6e/cinnamonbuns.jpg blog - Behind the Cookbook: The Friendly Baker - Make it stand out Cinnamon Buns from The Friendly Baker https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/032793b1-aa3d-437f-9740-60db8ab875e9/Lucy_Parr.jpg blog - Behind the Cookbook: The Friendly Baker - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1683204766964-RSN4Q3EV5L8ZIJ8BDWDA/pomegranatesandartichokes.001.jpeg blog - Behind the Cookbook: The Friendly Baker - Author profile: Saghar Setareh We speak to the author whose new book, Pomegranates & Artichoke, which spans the cuisines of Italy and Iran. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cd05a0e-c3f4-4732-91bc-bd8800ca4244/Nick_Malgieri.jpg blog - Behind the Cookbook: The Friendly Baker - Author profile: Nick Malgieri The Italian baker guides us the seven cookbooks of his which are now available in full on ckbk. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1684267076499-HSGE115KKSCMFSU2J9Q9/brothermarcusblog.jpg blog - Behind the Cookbook: The Friendly Baker - Cookbook preview: Brunch with Brother Marcus Meet the two friends behind London’s hottest brunch spot. https://www.ckbk.com/blog/2023/7/24/newsletter-cool-food-for-hot-days monthly 0.5 2023-07-24 https://www.ckbk.com/blog/2023/7/14/newsletter-celebrating-bastille-day-the-best-of-keith-floyd-and-cooking-with-precious-saffron monthly 0.5 2023-07-14 https://www.ckbk.com/blog/author-profile-keith-floyd monthly 0.5 2024-01-15 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d2cae613-bbd6-4e66-942c-940d8e667cca/FloydOnFrance.jpg blog - Author profile: Keith Floyd - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/69b4d336-e78a-4d07-8aee-4451041b7b4c/tarte_flambe1.jpg blog - Author profile: Keith Floyd - Make it stand out Keith Floyd’s Tarte Flambée from Floyd on France. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24d30162-5a89-4fec-b5be-447dd380a05a/FloydOnSpain.jpg blog - Author profile: Keith Floyd - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/838d2ac7-aff7-4bf0-9ebe-3be1e9e6d128/chicken-livers-with-orange-segments-tarragon-and-onion-marmalade.jpg blog - Author profile: Keith Floyd - Make it stand out Keith Floyd’s Chicken Livers with Orange Segments, Tarragon and Onion Marmalade from Floyd on Britain and Ireland. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/13f1aa73-de56-41ca-9aa7-116dbd7de56a/Keith_Floyd.jpg blog - Author profile: Keith Floyd - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d01c383d-6023-484c-8214-f08c4238c699/chef_forum.jpg blog - Author profile: Keith Floyd - Behind the Cookbook: The Chefs’ Knowledge We caught up with several of the chefs who contributed to this volume, to get their take on culinary education. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/592a18b0-1272-49a0-8217-47f2fae85c27/zarela.jpeg blog - Author profile: Keith Floyd - Behind the Cookbook: Zarela’s Veracruz Leading authority on Mexican cuisine, Zarela Martinez describes how she came to write about the cuisine of the region of Veracruz. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6ca50f81-2ce3-43b2-97c6-737a1fb9c2f3/pomegranatesandartichokes.001.jpeg blog - Author profile: Keith Floyd - Author Profile: Saghar Setareh ckbk met with author (and photographer) Saghar Setareh to talk about her new book, Pomegranates & Artichokes. https://www.ckbk.com/blog/consuming-passions-saffron monthly 0.5 2023-07-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ae7c1c3b-0725-44b0-ad82-925686a95626/saffron+flowers+in+basket.jpg blog - Consuming Passions: Saffron - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e6f3aaa8-e213-4fba-a459-74b2b076111a/Saffron+spoon.jpg blog - Consuming Passions: Saffron - Make it stand out Saffron up close https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/783c3c0a-d0bc-4e51-94fd-6d482384cba9/saffronbiscuit.jpg blog - Consuming Passions: Saffron - Make it stand out Saffron biscuits, cooked to celebrate Easter on the Greek island of Astypalaia from The Foods of Greece by Aglaia Kremezi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/69f22191-ce61-41a0-8663-68bb91f5acc8/cornish+saffron+buns.jpg blog - Consuming Passions: Saffron - Make it stand out Cornish Saffron Buns from Oats in the North, Wheat from the South by Regula Ysewijn https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f8c85d69-d6cc-493f-b76f-34485e9d496e/saffron+lamb.jpg blog - Consuming Passions: Saffron - Make it stand out Lamb Shank Braise in Saffron + Rose Water from Cooking in Iran by Najmieh Batmanglij https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/903fe7cd-d8cf-4756-b1cb-b35f1b6404d3/Golden+Apple.jpg blog - Consuming Passions: Saffron - Make it stand out Golden ‘Apples’ with Apple & Almond Sauce from Fool's Gold by Sam Bilton https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bc8387f8-cad3-4651-9207-d63743d1c7a8/saffron+rice+pudding.jpg blog - Consuming Passions: Saffron - Make it stand out Saffron Rice Pudding from Sephardic Flavors by Joyce Goldstein https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f067db23-6816-44b6-baa4-ea5e92c88490/foolsgoldsaffroncover.jpg blog - Consuming Passions: Saffron - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Saffron - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1688154947858-70LFHEU12GCND2N99SFW/Ribes_nigrum_a1.jpg blog - Consuming Passions: Saffron - Blackcurrants Cookbook author, gardener and botanist Elly McCausland on why she loves this intensely flavored summer fruit https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1687106154245-LB65LOIKC5RPWLZJHIYC/2.jpg blog - Consuming Passions: Saffron - Cinnamon Novelist Adam Hoss on the distinguished history of his favorite spice, made from the bark of Cinnamomum verum https://www.ckbk.com/blog/2023/7/7/the-perfect-serve-for-wimbledon-consuming-passions-for-berries monthly 0.5 2023-07-07 https://www.ckbk.com/blog/looking-at-the-stars-thoughts-on-recipe-reviews-and-ratings monthly 0.5 2024-12-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633519295669-U35HIR3YFIZ37J143LE9/choppingboard.png blog - "Looking at the stars": thoughts on recipe reviews and ratings https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/938e4156-2211-4edd-957f-885c27f0cc7e/ghillie-pilaf.jpg blog - "Looking at the stars": thoughts on recipe reviews and ratings - Make it stand out Bacon, Lentil and Bulgur Wheat Pilaff from The Lentil Cookbook by Ghillie Basan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1688154947858-70LFHEU12GCND2N99SFW/Ribes_nigrum_a1.jpg blog - "Looking at the stars": thoughts on recipe reviews and ratings - Consuming Passions: Blackcurrants Elly MacCausland on why these sharp and intensely-flavored fruits are so special https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6bca7be7-809a-4594-a28e-01d20ecf0d96/TheChefsKnowledge.jpg blog - "Looking at the stars": thoughts on recipe reviews and ratings - The Chefs’ Knowledge The recipes, advice and mentorship needed to embark on a career as a chef https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b98fa40-d29f-46d3-a045-58ad295beacd/baguettes-choppingboard.jpeg blog - "Looking at the stars": thoughts on recipe reviews and ratings - How learning to bake changed my life Baker Danielle Ellis shares he Tale from the Chopping Board https://www.ckbk.com/blog/2023/6/30/how-to-keep-all-your-family-well-fed-inspiration-for-independence-day-cooking monthly 0.5 2023-07-10 https://www.ckbk.com/blog/consuming-passions-blackcurrants monthly 0.5 2023-06-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5603e686-e8d7-4e5d-aef0-83be70d8b4c9/Ribes_nigrum_a1.jpg blog - Consuming Passions: Blackcurrants - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2152f60a-2d40-4eda-8cec-22abe6d168e4/ribenapackaging.jpg blog - Consuming Passions: Blackcurrants - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669219600784-OSAE4GCIMX6W0BZGP8WC/blackcurrantpie.jpg blog - Consuming Passions: Blackcurrants - Make it stand out Black Currant Pie from Pie for Everyone by Petra Paradez. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1821b5d3-f462-4e53-bfaa-685d11f9cfad/blackcurrant+vinegar.jpeg blog - Consuming Passions: Blackcurrants - Make it stand out Blackcurrant vinegar. Photo credit: Elly McCausland https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61bd5f85-87d2-4a99-a1d4-a8229c038b39/cook60334c11s001ss007sss007r003g01.jpg blog - Consuming Passions: Blackcurrants - Make it stand out Summer pudding from The Cook’s Book of Everything by Lulu Grimes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ef0424ae-fbeb-463e-9a16-a3f7ccdca97a/dark51814c02s001r009g01_large.jpg blog - Consuming Passions: Blackcurrants - Cinnamon Novelist Adam Hoss on the fragrant bark at the heart of the spice shelf https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1680090849011-KTV7WY15MTE7S0MRHQAM/chocolateorangehazelnuttart.jpg blog - Consuming Passions: Blackcurrants - Chocolate Joy Skipper rediscovers a love of chocolate through her travels in Southern India https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dfea53cc-cd9d-497b-a81e-c0f43f1d4cc4/hummus.jpg blog - Consuming Passions: Blackcurrants - Hummus Ramona Andews on the Middle Eastern staple https://www.ckbk.com/blog/2023/6/23/newsletter-key-tips-on-training-to-be-a-professional-chef-dont-forget-to-share-your-recipe-reviews monthly 0.5 2023-06-23 https://www.ckbk.com/blog/the-chefs-knowledge monthly 0.5 2023-07-06 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/995a1cba-bd11-48c1-90ab-49ca214abd53/TheChefsKnowledge.jpg blog - The Chefs' Knowledge: the know-how and recipes you need to get started as a chef - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dd22ae90-5a88-4769-824c-1ebee21aadde/chef_forum.jpg blog - The Chefs' Knowledge: the know-how and recipes you need to get started as a chef - Make it stand out The Chefs' Forum, an education and networking platform that works with chefs, schools and culinary education programmes is behind The Chefs' Knowledge. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/78e00020-7ba0-4b0a-af3e-39845384a786/omelette1.jpg blog - The Chefs' Knowledge: the know-how and recipes you need to get started as a chef - Make it stand out Master the basics: Paul Gayler’s French Omelette from The Chefs’ Knowledge. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7e2131d1-660d-4a23-99df-59c8d9724e8e/soup.jpg blog - The Chefs' Knowledge: the know-how and recipes you need to get started as a chef - Make it stand out Daniel Galmich’s French Onion Soup from The Chefs’ Knowledge. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/325ca900-0465-4a8e-ad1d-3d1ef6d6587c/toast1.jpg blog - The Chefs' Knowledge: the know-how and recipes you need to get started as a chef - Make it stand out Chandos Elletson’s Toast from The Chefs’ Knowledge. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/40ec238f-771b-4c10-8c4b-8eb2d9aecf89/catherine.jpg blog - The Chefs' Knowledge: the know-how and recipes you need to get started as a chef - Make it stand out Catherine Farinha from The Chefs’ Forum, publisher of The Chefs’ Knowledge. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/592a18b0-1272-49a0-8217-47f2fae85c27/zarela.jpeg blog - The Chefs' Knowledge: the know-how and recipes you need to get started as a chef - Behind the Cookbook: Zarela’s Veracruz, Leading authority on Mexican cuisine, Zarela Martinez describes how she came to write about the cuisine of the region of Veracruz. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6ca50f81-2ce3-43b2-97c6-737a1fb9c2f3/pomegranatesandartichokes.001.jpeg blog - The Chefs' Knowledge: the know-how and recipes you need to get started as a chef - Author Profile: Saghar Setareh ckbk met with author (and photographer) Saghar Setareh to talk about her new book, Pomegranates & Artichokes. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/85837473-3c04-4835-aeeb-4ad5214d3fdc/3-4-nick.jpg blog - The Chefs' Knowledge: the know-how and recipes you need to get started as a chef - Author Profile: Nick Malgieri ckbk meets baking expert and a true master of his craft, Nick Malgieri to look back on an exceptional career. https://www.ckbk.com/blog/2023/6/18/newsletter-fathers-day-treats-jean-georges-vongerichten-and-mark-bittman-take-us-from-simple-to-spectacular monthly 0.5 2023-06-20 https://www.ckbk.com/blog/consuming-passions-cinnamon monthly 0.5 2023-06-19 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7e037f04-fa39-49fc-9385-c921936954e0/Adam_Hoss.jpg blog - Consuming Passions: Cinnamon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4f53ef9d-bfc0-4c51-b794-66cdb0ab7032/pome51661c04s001r002g01_large.jpg blog - Consuming Passions: Cinnamon - Make it stand out Sholeh Zard from Pomegranates and Artichokes by Saghar Setareh. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d993a889-1453-4173-81a6-4425e074221a/anat60491c04s001r007g01.jpg blog - Consuming Passions: Cinnamon - Make it stand out Noah’s Ark Pudding from Anatolia by David Dale and Somer Sivrioglu https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ac5a1960-27e7-4c5e-9092-e0068952fec8/then51531c03s001r003g01_large+%281%29.jpg blog - Consuming Passions: Cinnamon - Make it stand out Venetian Chicken with Almond Milk & Dates from The Nutmeg Trail by Eleanor Ford https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c3d5f54d-d248-4dbb-90dc-ff1145424916/My+lily+pads+interpretation+of+Denis+Cotter%E2%80%99s+braised+spinach+parcels.jpg blog - Consuming Passions: Cinnamon - Make it stand out The author’s “lily pad” interpretation of Denis Cotter’s spinach parcels, from the The Café Paradiso Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/896e5d9a-c23f-4d1b-9943-e2da0ffb077e/toky46688c05s001r007g01_large+%281%29.jpg blog - Consuming Passions: Cinnamon - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Cinnamon - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669631883815-1TWBR1EXPJ1EDNAAQ1ZY/slow97370c08s001r008g01-remini-enhanced.jpg blog - Consuming Passions: Cinnamon - Stout Drinks writer Laura Hadland on the darkest and most intensely flavored of beer styles, with countless culinary uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1672679419686-24585T8R0KYQI8DT7QAA/whol09572c08s001r002g01_large.jpg blog - Consuming Passions: Cinnamon - Pomegranates Omani food writer Dina Macki, known as The Pomegranate Queen on Instagram, celebrates her favorite fruit https://www.ckbk.com/blog/2023/6/9/newsletter-raise-a-glass-to-world-gin-day-your-chance-to-win-a-copy-of-ethiopian-cookbook-tekebash-amp-saba monthly 0.5 2023-06-09 https://www.ckbk.com/blog/2023/6/2/newsletter-fantastic-fusion-cuisine-cooking-well-on-a-budget monthly 0.5 2023-06-05 https://www.ckbk.com/blog/2023/5/26/making-your-memorial-day-weekend-delicious-a-new-addition-to-your-mexican-cookbook-shelf monthly 0.5 2023-05-26 https://www.ckbk.com/blog/behind-the-cookbook-zarelas-veracruz monthly 0.5 2023-08-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fa4739eb-ed14-474f-ac24-81eb4d256ffc/ZarelasVeracruz.jpg blog - Behind the Cookbook: Zarela’s Veracruz - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f71f29c8-3498-48c4-9d14-1c46311729db/Me+on+horse.jpg blog - Behind the Cookbook: Zarela’s Veracruz - Make it stand out The author on horseback while filming with PBS in Veracruz https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/082b1010-30f4-4e62-b3b2-adf3299e4668/veracruz-map-small.jpg blog - Behind the Cookbook: Zarela’s Veracruz - Make it stand out Map of the Veracruz region (Credit: Rodica Prato) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/883cadef-4612-4762-a894-f808ef5adcbf/picadas2.jpg blog - Behind the Cookbook: Zarela’s Veracruz - Make it stand out Picadas – small tartlets made from corn masa (dough) and topped with various garnishes – are an example of a local dish using pre-Hispanic ingredients. Photo: Laurie Smith https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/15bb8ae6-90b4-45a2-89ac-f4bf388587c0/pebre-de-pollo.jpg blog - Behind the Cookbook: Zarela’s Veracruz - Make it stand out Pebre di Pollo (Chicken in Sweet Tart Sauce) - another of the many dishes featuring capers in Veracruzian cuisine. Photo: Laurie Smith. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5c96728f-34a7-4eb5-b4be-731ff0715d75/zarela+beans.jpg blog - Behind the Cookbook: Zarela’s Veracruz - Make it stand out Frijoles en achulchut (Totonac-Style Beans with Pumpkin Seeds) Photo: Laurie Smith https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/89e7078e-0b58-48c0-bc00-411f815d18be/pumpkin.jpg blog - Behind the Cookbook: Zarela’s Veracruz - Make it stand out Puerco con calabaza (Pork with Mashed Pumpkin) - another African-influenced dish Photo: Laurie Smith https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1684267076499-HSGE115KKSCMFSU2J9Q9/brothermarcusblog.jpg blog - Behind the Cookbook: Zarela’s Veracruz - Cookbook preview: Brunch with Brother Marcus Meet the two friends behind London’s hottest brunch spot https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1683204766964-RSN4Q3EV5L8ZIJ8BDWDA/pomegranatesandartichokes.001.jpeg blog - Behind the Cookbook: Zarela’s Veracruz - Author profile: Saghar Setareh We speak to the author whose new book, Pomegranates & Artichoke, which spans the cuisines of Italy and Iran. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cd05a0e-c3f4-4732-91bc-bd8800ca4244/Nick_Malgieri.jpg blog - Behind the Cookbook: Zarela’s Veracruz - Author profile: Nick Malgieri The Italian baker guides us the seven cookbooks of his which are now available in full on ckbk https://www.ckbk.com/blog/2023/5/20/newsletter-lets-do-brunch-with-brother-marcus-a-warm-welcome-to-valentine-warner-on-ckbk monthly 0.5 2023-05-20 https://www.ckbk.com/blog/cookbook-preview-brother-marcus monthly 0.5 2023-06-15 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/837742c1-47f2-4ed0-892b-3b34e6983a08/BrunchWithBrotherMarcus1.jpg blog - Cookbook Preview: Brunch with Brother Marcus - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6709f48a-e18c-443c-9010-dcaedced23f1/brun74002c01s001r004g01_large.jpg blog - Cookbook Preview: Brunch with Brother Marcus - Make it stand out Sweet Potato, Courgette and Feta Fritters from Brunch with Brother Marcus. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a95ef9e-d433-41e1-8325-08a894cc923a/portrait_brothermarcus.jpg blog - Cookbook Preview: Brunch with Brother Marcus - Make it stand out Alex and Tasos, authors of Brunch with Brother Marcus. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1e17c3a0-385f-47c1-ba62-94a600668b59/brun74002c03s001r008g01_large.jpg blog - Cookbook Preview: Brunch with Brother Marcus - Make it stand out Sugar Daddy from Brunch with Brother Marcus. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3a4401f9-7289-48c3-b01b-469fa9ea4af6/brun74002c01s001r008g01_large.jpg blog - Cookbook Preview: Brunch with Brother Marcus - Make it stand out Smoky Shakshuka from Brunch with Brother Marcus. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e5abf37e-4cf5-4b6a-9bb7-92b0ae5029ae/brun74002c01s001r018g01_large.jpg blog - Cookbook Preview: Brunch with Brother Marcus - Make it stand out Marcus Breakfast from Brunch with Brother Marcus – “This brekkie isn’t your average fry-up” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1c619961-e8c8-4ec8-8ed3-77d8239d6e94/brun74002c01s001r015g01_large.jpg blog - Cookbook Preview: Brunch with Brother Marcus - Make it stand out Pork Belly Pita from Brunch with Brother Marcus. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e992b56e-6fd2-4120-8487-76c14d4dca92/wild%2Bgarlic%2Briver.jpg blog - Cookbook Preview: Brunch with Brother Marcus - Consuming Passions: Wild garlic Di Murrell shares a love of wild garlic (ramps or ramsons in the US), along with other foraged woodland items. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6ca50f81-2ce3-43b2-97c6-737a1fb9c2f3/pomegranatesandartichokes.001.jpeg blog - Cookbook Preview: Brunch with Brother Marcus - Author Profile: Saghar Setareh ckbk met with author (and photographer) Saghar Setareh to talk about her new book, Pomegranates & Artichokes. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/85837473-3c04-4835-aeeb-4ad5214d3fdc/3-4-nick.jpg blog - Cookbook Preview: Brunch with Brother Marcus - Author Profile: Nick Malgieri ckbk meets baking expert and a true master of his craft, Nick Malgieri to look back on an exceptional career. https://www.ckbk.com/blog/2023/5/13/blissful-belgian-baking-new-link-up-with-eat-your-books-brings-your-print-and-online-cookbooks-together monthly 0.5 2023-05-26 https://www.ckbk.com/blog/eat-your-books monthly 0.5 2023-05-12 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7891ff6f-cd1a-43fb-ae16-e16c00b030d2/ckbk-eyb.png blog - ckbk and Eat Your Books: link-up and special offer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/352d77fb-07e7-4bf5-bdb0-7a5603dc26b8/eyb-ckbk-recipe-list.png blog - ckbk and Eat Your Books: link-up and special offer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ef98de3a-9930-4da0-af85-4ba9c717e73e/eyb-ckbk-book-list.png blog - ckbk and Eat Your Books: link-up and special offer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0c9d2891-12f3-4973-a8a3-6c1951a9a86e/eyb-ckbk-bookmark.png blog - ckbk and Eat Your Books: link-up and special offer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f6fb8dbe-7c3f-4cd6-8ceb-777ffa38401e/i+have+a+voucher.png blog - ckbk and Eat Your Books: link-up and special offer - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0d0a9018-72c3-4bfd-817a-36b6ecba6df8/Amazon-Fresh+promo.jpg blog - ckbk and Eat Your Books: link-up and special offer - Order ingredients for any recipe online ckbk’s integration with Amazon Fresh offers same-day delivery for users in US and UK https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a4a03145-e662-4250-8398-4ddd9db87403/wild%2Bgarlic%2Briver.jpg blog - ckbk and Eat Your Books: link-up and special offer - Consuming passions: Wild Garlic Consuming https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cd05a0e-c3f4-4732-91bc-bd8800ca4244/Nick_Malgieri.jpg blog - ckbk and Eat Your Books: link-up and special offer - Author profile: Nick Malgieri The baking expert introduces us to his seven baking cookbooks now available on ckbk https://www.ckbk.com/blog/2023/5/5/newsletter-celebrating-the-coronation-of-king-charles-iii monthly 0.5 2023-05-05 https://www.ckbk.com/blog/author-profile-saghar-setareh monthly 0.5 2023-05-05 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/66baa218-9dfb-4e77-904c-0bad390ed0c6/PomegranatesAndArtichokes.jpg blog - Author Profile: Saghar Setareh, author of Pomegranates & Artichokes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a6aba780-d014-4863-87f0-ab4fd26c992e/Saghur+Setareh.jpg blog - Author Profile: Saghar Setareh, author of Pomegranates & Artichokes - Make it stand out Saghar Setareh, author of Pomegranates & Artichokes. Photo by Valentina Solfrini. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ae7b88cb-3d63-4e4d-bc0e-254acd63157f/baklava.jpg blog - Author Profile: Saghar Setareh, author of Pomegranates & Artichokes - Make it stand out Baklava Beyond Borders: “The technique of layering many sheets of flat bread and then pouring syrup over them apparently comes from the Turkic people who resided in the current Azerbaijan, and it was later adapted by the Seljuks and perfected in the kitchens of Istanbul’s Topkapi Palace during the Ottoman Empire”. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/179f99ff-ed88-408b-94f2-13bfc95cec75/piaz_dagh.jpg blog - Author Profile: Saghar Setareh, author of Pomegranates & Artichokes - Make it stand out Piaz dagh (fried onion) from Pomegranates & Artichokes. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9ce68752-0493-4716-92fa-1f85ed715cf3/strawberry_tiramisu.jpg blog - Author Profile: Saghar Setareh, author of Pomegranates & Artichokes - Make it stand out Strawberry Tiramisu with Marsala from Pomegranates & Artichokes. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/656412d9-50a9-4ffe-a9b8-a5f890a141ed/pears_poached_in_wine.jpg blog - Author Profile: Saghar Setareh, author of Pomegranates & Artichokes - Make it stand out Pears Poached in Wine with Mascarpone Cream from Pomegranates & Artichokes. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/38c4d16e-cadb-4e18-99d3-daccccf9ee8c/Midnight+spaghetti+with+garlic%2C+chilli+%26+olive+oil+small.jpg blog - Author Profile: Saghar Setareh, author of Pomegranates & Artichokes - Make it stand out Midnight Spaghetti with Garlic, Chilli and Olive Oil from Pomegranates & Artichokes. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/85837473-3c04-4835-aeeb-4ad5214d3fdc/3-4-nick.jpg blog - Author Profile: Saghar Setareh, author of Pomegranates & Artichokes - Author profile: Nick Malgieri ckbk meets baking expert and a true master of his craft, Nick Malgieri to look back on an exceptional career. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9250c142-fc28-4b8b-a834-95888fd56427/chocolate.jpg blog - Author Profile: Saghar Setareh, author of Pomegranates & Artichokes - Consuming Passions: Chocolate Joy Skipper reflects on her passion for chocolate and shares findings from visiting cacao plantations and chocolate makers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/86fab7e1-94d7-4a2f-9adb-6afde0c97167/bread.jpeg blog - Author Profile: Saghar Setareh, author of Pomegranates & Artichokes - A guide to ckbk’s professional bookshelp We review some of the books in ckbk’s library which are aimed at chefs and chefs-in-training https://www.ckbk.com/blog/consuming-passions-wild-garlic monthly 0.5 2023-05-02 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/21fdab7d-3ed4-449f-bb30-27d90dba427d/wild+garlic+river.jpg blog - Consuming Passions: Wild Garlic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7b54e325-ac48-4f96-a6e9-20f11305da21/nettles.jpg blog - Consuming Passions: Wild Garlic - Make it stand out Wild Garlic and Nettle Soup from British Seasonal Food by Mark Hix https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dc682a7b-19f5-4bd1-ad24-90907040f323/chicken+and+wild+garlic+mark+hix-enhanced.jpg blog - Consuming Passions: Wild Garlic - Make it stand out Roast Free-Range Chicken with Wild Garlic Sauce from British Seasonal Food by Mark Hix https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09db1f66-bfda-41e4-bcf2-bba2e7547f46/enhanced+wild+garlic_large.jpg blog - Consuming Passions: Wild Garlic - Make it stand out Wild Garlic Risotto from Vegetarian by Alice Hart https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3c3b4023-9fae-4d7a-8610-534a85b01d36/scallops.jpg blog - Consuming Passions: Wild Garlic - Make it stand out Roast-Scallops, Wild-Garlic-Pesto from Sex & Drugs & Sausage Rolls by Graham Garrett https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/32364407-39ed-4732-986b-fc3bdd78c19b/lave99123c08s001r001g01.jpg blog - Consuming Passions: Wild Garlic - Make it stand out Wild Garlic and English Blue Cheese Tart from Lavender and Lovage by Karen Burns-Booth https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1680090849011-KTV7WY15MTE7S0MRHQAM/chocolateorangehazelnuttart.jpg blog - Consuming Passions: Wild Garlic - Chocolate Joy Skipper on the process that leads from bean to bar, and the hedonistic pleasures of cooking with chocolate https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669631883815-1TWBR1EXPJ1EDNAAQ1ZY/slow97370c08s001r008g01-remini-enhanced.jpg blog - Consuming Passions: Wild Garlic - Stout Drinks writer Laura Hadland on the darkest and most intensely flavored of beer styles, with countless culinary uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1672679419686-24585T8R0KYQI8DT7QAA/whol09572c08s001r002g01_large.jpg blog - Consuming Passions: Wild Garlic - Pomegranates Omani food writer Dina Macki, known as The Pomegranate Queen on Instagram, celebrates her favorite fruit https://www.ckbk.com/blog/2023/4/28/a-spotlight-on-baking-guru-nick-malgieri-lots-of-quiches-for-the-big-coronation-lunch monthly 0.5 2023-05-09 https://www.ckbk.com/blog/author-profile-nick-malgieri monthly 0.5 2025-01-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a43963e-85a9-41fd-840a-0a799c9ba27e/Nick+crop.jpg blog - Author Profile: Nick Malgieri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/db61a597-afb8-4782-91b4-8e487cd52aa1/Raspberry_tart1.jpg blog - Author Profile: Nick Malgieri - Make it stand out Nick Malgieri's Strawberry and Raspberry Tart with Mint from Pastry Perfection. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/73ceac7a-d453-4a84-b944-5c3c67dfcdee/orange-scented_olive-oil-cake1.jpg blog - Author Profile: Nick Malgieri - Make it stand out Nick Malgieri's Orange-Scented Olive Oil Cake from The Modern Baker. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/626e01e6-2a10-4ebc-af9d-f67f67b6eabe/blueberry-crumb-cake1.jpg blog - Author Profile: Nick Malgieri - Make it stand out Nick Malgieri's Blueberry Crumb Cake from The Modern Baker. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7f47b9ec-65b7-4f33-bcd8-4b20c331f49c/PastryPerfection.jpg blog - Author Profile: Nick Malgieri - Make it stand out Pastry Perfection by Nick Malgieri https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/80e1396e-bc9e-4914-b81a-05b5d24fe980/Lesley_chocolate_Tart1.jpg blog - Author Profile: Nick Malgieri - Make it stand out Leslie's Individual Double Chocolate Tarts from Pastry Perfection. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c059b6e3-64ea-4550-a72c-c2025f2d66df/bread.jpeg blog - Author Profile: Nick Malgieri - A guide to ckbk’s professional bookshelf We review some of the books in ckbk’s library which are aimed at chefs and chefs-in-training https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9250c142-fc28-4b8b-a834-95888fd56427/chocolate.jpg blog - Author Profile: Nick Malgieri - Consuming Passions: Chocolate Joy Skipper reflects on her passion for chocolate and shares findings from visiting cacao plantations and chocolate makers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/655d9bda-b342-4fbd-b164-5865940ebe2c/Sumayya_Usmani_crop.jpg blog - Author Profile: Nick Malgieri - Author Profile: Sumayya Usmani Q&A with the creator of the Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen https://www.ckbk.com/blog/2023/4/22/get-passionate-about-chicken-amp-bbqs-celebrate-the-start-of-asparagus-season monthly 0.5 2023-05-09 https://www.ckbk.com/blog/ckbks-professional-bookshelf monthly 0.5 2023-04-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/639c4f9e-f642-4ba5-a920-f3ab6bddbc50/proshelves-landscape-april2023.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out ckbk’s Professional bookshelf https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/727226cd-3a08-4390-a867-053b8c2484d2/gard79963c13s001ss006r010g01.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Galantine of Chicken with Tarragon Mayonnaise from Professional Garde Manger https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e1585984-4644-4eec-9b34-173f5d70b397/gard79963c06s001ss003r002g01.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Classic Shrimp Cocktail from Professional Garde Manger https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9ed0b407-84ef-4026-b3fc-858c672da382/gard79963c07s001ss003r001g01.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Carpaccio from Professional Garde Manger https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fcbd1f00-307e-45cd-b819-53771600ac63/thea59265c04s001r051g01_large.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Strawberries Romanoff from The Advanced Professional Pastry Chef https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/01dfc374-44f2-4faa-8e29-ea9ea378e286/thea59265c08s001r041g01_large.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Spiced Ganache and Tea Ice Cream Marco Polo from The Advanced Professional Pastry Chef https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9754b8db-1a5e-49ef-be1d-5f1ae4041a97/thea59265c03s001r031g01.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Princess Pastries from The Advanced Professional Pastry Chef https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0aa1bacd-d076-48ec-bff6-dfcb0bcd7caa/sauc94966c11s001ss003r001g01.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Classic Sauce Américaine from Sauces by James Peterson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/da1c256e-b29e-45dc-8991-8e5649670cd1/Screenshot+2023-04-20+at+00.54.34.png blog - A guide to ckbk's professional bookshelf - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c3880004-9efa-402b-afdc-c8a03c7affb7/froz18665c07s001ss008r084g01.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Brown Butter and Chocolate Pavé from Frozen Desserts https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/db5d305d-c733-4fbf-acb2-76cd23006845/choc24414c10s001ss003sss003sss002r017g01.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Milk Chocolate Soufflés from Chocolates and Confections https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/33a5eaf9-c3c2-46a0-9bc8-d920d22a3ec2/baki89913c02s001ss009r018g08.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Éclairs from Baking by James Peterson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/be6887fe-d0d8-4d1f-a8ab-52b77a665243/tech21948c08s001ss001r003g01.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Pâte Fermentée Baguette from The Fundamental Techniques of Classic Bread Baking by The French Culinary Institute https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b00200fa-ea94-40c4-a9b1-9289fac7d54c/brea32715c08s002r015g01.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Pretzels from Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/473f50a8-64fa-4f94-8dee-51dc6836b641/brea32715c05s001r004g01.jpg blog - A guide to ckbk's professional bookshelf - Make it stand out Pain au Levain from Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0fbbfeb1-9a57-46f2-b30b-61f4e2a26e82/france-large.jpg blog - A guide to ckbk's professional bookshelf - Discover ckbk’s French bookshelf A gastronomic tour through the regions of France https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c5342e05-c14e-4708-b1a2-92f63a0848cd/fire1.jpg blog - A guide to ckbk's professional bookshelf - Consuming Passions: Fire Marcus Bawdon is obsessed by cooking with fire and tells ckbk what lights his fires https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1674497986324-0A2SOPGE5SMY0CHI3LH2/max-promo.jpg blog - A guide to ckbk's professional bookshelf - Author profile: Max Halley We speak to the founder of Max’s Sandwich Shop about his reinvention of the British sandwich https://www.ckbk.com/blog/2023/4/14/recipes-for-the-fresh-spring-harvest-enter-our-andaza-book-giveaway monthly 0.5 2023-05-09 https://www.ckbk.com/blog/author-profile-sumayya-usmani monthly 0.5 2023-04-27 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bbaee1c7-611b-4b7a-b1d5-5c75aaafbdb9/Andaza_FinalCover.jpg blog - Author Profile: Sumayya Usmani, author of Andaza - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d8a964ac-9b92-4eb4-9515-f1742b63619d/Sumayya_Usmani.jpg blog - Author Profile: Sumayya Usmani, author of Andaza - Make it stand out Sumayya Usmani, author of Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen (Murdoch Books). Photo by James Melia. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/47824c6c-3038-4787-8f48-b6ea4a7496e9/potatoes.jpg blog - Author Profile: Sumayya Usmani, author of Andaza - Make it stand out Potatoes with Curry Leaves and Turmeric from Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c4a2c46a-a7c5-438c-8ed0-456395c7b97a/firni.png blog - Author Profile: Sumayya Usmani, author of Andaza - Make it stand out Firni from Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6684f4fb-bda6-4b05-87cb-fefa1552f8df/chicken_tikka.jpg blog - Author Profile: Sumayya Usmani, author of Andaza - Make it stand out Chicken Boti Tikka, Bundoo Khan Style from Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen by Sumayya Usmani (Murdoch Books, £25). Photography by Jodi Wilson. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9250c142-fc28-4b8b-a834-95888fd56427/chocolate.jpg blog - Author Profile: Sumayya Usmani, author of Andaza - Consuming Passions: Chocolate Joy Skipper reflects on her passion for chocolate and shares findings from visiting cacao plantations and chocolate makers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1678796431517-LUP6MC5ITXIHGMQYRPJR/Ashley2.jpg blog - Author Profile: Sumayya Usmani, author of Andaza - Author profile: Ashley Madden A Q&A with the creator of the Rise, Shine, Cook blog and author of The Plant-Based Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1674497986324-0A2SOPGE5SMY0CHI3LH2/max-promo.jpg blog - Author Profile: Sumayya Usmani, author of Andaza - Author profile: Max Halley We speak to the founder of Max’s Sandwich Shop about his reinvention of the British sandwich https://www.ckbk.com/blog/2023/4/7/celebratory-bakes-for-easter-and-plant-based-inspiration-from-elavegan monthly 0.5 2023-05-09 https://www.ckbk.com/blog/author-profile-michaela-vais monthly 0.5 2023-04-12 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/83228cdd-cc17-471d-a61c-bcd4725875fd/SimpleAndDeliciousVegan1.jpg blog - Author Profile: Michaela Vais, author of Simple and Delicious Vegan - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/22cc10fb-7cc7-4164-9375-dcd241678907/Mushroom_Stroganoff1.jpg blog - Author Profile: Michaela Vais, author of Simple and Delicious Vegan - Make it stand out Vegan Mushroom Stroganoff from Simple and Delicious Vegan. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d9e6df09-a21e-4ba9-94c1-dc83a7f15a81/Michaela+Vais+Simple+and+Delicious+Vegan.JPG blog - Author Profile: Michaela Vais, author of Simple and Delicious Vegan - Make it stand out Michaela Vais, author of Simple and Delicious Vegan. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1521d8d1-6945-451b-aca4-d44ff1e71a77/Chocolate_mug_cake1.jpg blog - Author Profile: Michaela Vais, author of Simple and Delicious Vegan - Make it stand out Chocolate Mug Cake from Simple and Delicious Vegan. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dc2feda5-3884-445a-9d1a-100c550b7c21/Vegan_shep_pie.jpg blog - Author Profile: Michaela Vais, author of Simple and Delicious Vegan - Make it stand out Vegan Shepherd's Pie from Simple and Delicious Vegan. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1678796431517-LUP6MC5ITXIHGMQYRPJR/Ashley2.jpg blog - Author Profile: Michaela Vais, author of Simple and Delicious Vegan - Author profile: Ashley Madden A Q&A with the creator of the Rise, Shine, Cook blog and author of The Plant-Based Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c5342e05-c14e-4708-b1a2-92f63a0848cd/fire1.jpg blog - Author Profile: Michaela Vais, author of Simple and Delicious Vegan - Consuming Passions: Fire Marcus Bawdon is obsessed by cooking with fire and tells ckbk what lights his fires https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1674497986324-0A2SOPGE5SMY0CHI3LH2/max-promo.jpg blog - Author Profile: Michaela Vais, author of Simple and Delicious Vegan - Author profile: Max Halley We speak to the founder of Max’s Sandwich Shop about his reinvention of the British sandwich https://www.ckbk.com/blog/2023/3/31/newsletter monthly 0.5 2023-03-31 https://www.ckbk.com/blog/consuming-passions-chocolate monthly 0.5 2024-02-05 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/609e8566-4ce8-432d-bf5d-63630e982613/Joy_Skipper.jpg blog - Consuming Passions: Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5fdc7b5f-01b3-4281-8ba5-d430d9d3e51e/Craft+chocolate+bars.jpg blog - Consuming Passions: Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/232ac999-c3de-471f-8cc6-919f1cc59909/women+with+cacao+pods.jpg blog - Consuming Passions: Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/67e51841-40a7-4d4d-9396-6198293de8b3/man+with+cacao+pods.jpg blog - Consuming Passions: Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/811410b8-a492-404b-8b9b-3a8015ca3504/man+raking+beans.jpg blog - Consuming Passions: Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5a0ae67e-2796-4049-8583-6be3731d0818/Man+pouring+beans.jpg blog - Consuming Passions: Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/58eeff9c-238a-4d42-a36f-42ea5e85bcd2/choc29602c14s001r006g01.jpg blog - Consuming Passions: Chocolate - Make it stand out Little Hot Chocolate Mousses from Chocolate: Discovering, Exploring, Enjoying by Sara Jayne Stanes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1cfae506-183f-4573-8523-ee300338ce04/chocolate+orange+tart.jpg blog - Consuming Passions: Chocolate - Make it stand out Chocolate Orange Hazelnut Tart from The Modern Baker by Nick Malgieri https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a8073596-0c73-4542-be6d-1c8c51e2100b/lucy06610c07s001r009g01.jpg blog - Consuming Passions: Chocolate - Make it stand out Chocolate, pear and almond tart from Lucy's Food by Lucy Cufflin https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/64ad47e5-06e1-4f62-9092-3a63fa00718b/memo28084c05s001ss004r001g01.jpg blog - Consuming Passions: Chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Chocolate - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/94f0a78a-f40b-458e-85c3-138ada973caa/Doubanjiang%2Bsamples.jpg blog - Consuming Passions: Chocolate - Doubanjiang Food historian Thomas Dubois tells the story of this addictive Chinese fermented chili bean paste https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4fc66221-673d-4187-9639-5c692d76b452/chicken1.jpg blog - Consuming Passions: Chocolate - Chicken For the Love of the Land author Jenny Jefferies on why a chicken really should be in every pot https://www.ckbk.com/blog/author-profile-ashley-madden monthly 0.5 2023-04-06 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c02ec1f9-0654-4e54-acd5-fec9a2fd869d/plant-based.jpg blog - Author Profile: Ashley Madden, author of The Plant-Based Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e5fc570c-8685-4286-af0b-6034ae20609c/Ashley1.jpg blog - Author Profile: Ashley Madden, author of The Plant-Based Cookbook - Make it stand out Ashley Madden author of The Plant-Based Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4b6d044e-4103-4413-a261-1a377d9d4250/brownies.jpg blog - Author Profile: Ashley Madden, author of The Plant-Based Cookbook - Make it stand out Ashley Madden's Chocolate Lover Brownies made with almond butter, fiber-rich beans and a creamy icing made from sweet potato. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/493d9b92-f4e2-49d1-b42f-aaa8509ce0f9/sunshine_smoothie.jpg blog - Author Profile: Ashley Madden, author of The Plant-Based Cookbook - Make it stand out Sunshine Smoothie from Plant-Based Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ab66261b-5f97-4640-a0a5-1cdee625e6c5/cheezy_kale.jpg blog - Author Profile: Ashley Madden, author of The Plant-Based Cookbook - Make it stand out “Kale is too nutritious to live without!”: Ashley Madden's Pink Quinoa and Cheezy Kale Bowl. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7be0b866-a145-47e0-ab64-c17617fd078f/Jason_Atherton.jpg blog - Author Profile: Ashley Madden, author of The Plant-Based Cookbook - Author profile: Jason Atherton On being part of a movement of chefs who changed the way people think about food in the UK. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c5342e05-c14e-4708-b1a2-92f63a0848cd/fire1.jpg blog - Author Profile: Ashley Madden, author of The Plant-Based Cookbook - Consuming Passions: Fire Marcus Bawdon is obsessed by cooking with fire and tells ckbk what lights his fires. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1674497986324-0A2SOPGE5SMY0CHI3LH2/max-promo.jpg blog - Author Profile: Ashley Madden, author of The Plant-Based Cookbook - Author profile: Max Halley We speak to the founder of Max’s Sandwich Shop about his reinvention of the British sandwich https://www.ckbk.com/blog/2023/3/24/newsletter-magical-food-from-award-winning-chef-jean-georges-brilliant-recipes-for-artisanal-canned-fish monthly 0.5 2023-03-24 https://www.ckbk.com/blog/consuming-passions-chicken monthly 0.5 2023-03-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/25613456-13c6-47ef-8ecd-87a49a342649/image0.jpeg blog - Consuming Passions: Chicken - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c471cb21-6b4b-463b-bdfa-c8678b7a09cc/real88429c01s001r021g01_large.jpg blog - Consuming Passions: Chicken - Make it stand out Roast Chicken from Real Food Kids Will Love by Annabel Karmel https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2464480d-e715-4091-a1c6-8269543f3629/ever43713c04s001r001g01_large.jpg blog - Consuming Passions: Chicken - Make it stand out Chicken with Cashews and Thai Chilies from Everyday Thai Cooking by Katie Chin https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9b8e4d0b-77ab-4831-a79a-31048253fffa/mowg94003c01s001r003g01_large.jpg blog - Consuming Passions: Chicken - Make it stand out Chicken Coconut and Pineapple Curry from 30 Minute Mowgli by Nisha Katona https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3f9ea85c-f1a9-4707-b052-e5db3a578855/f453942c6c25a2d24737c3bb304a7d9f.jpg blog - Consuming Passions: Chicken - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1b01b62a-31cd-427e-b0c7-20f425c33d7f/chicken4.jpg blog - Consuming Passions: Chicken - Make it stand out Photo: Paul Gregory https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Chicken - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669631883815-1TWBR1EXPJ1EDNAAQ1ZY/slow97370c08s001r008g01-remini-enhanced.jpg blog - Consuming Passions: Chicken - Stout Drinks writer Laura Hadland on the darkest and most intensely flavored of beer styles, with countless culinary uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/48a808a6-4029-4eb4-b7a0-6130648e5a18/saute+the+pig.jpg blog - Consuming Passions: Chicken - Pork Salute the Pig creator Chris Bulow celebrates all things porcine, from nose to tail… https://www.ckbk.com/blog/2023/3/10/newsletter-pick-of-puddings-and-a-spotlight-on-jason-atherton monthly 0.5 2023-03-10 https://www.ckbk.com/blog/2023/3/2/newsletter-womens-history-month-celebrating-culinary-trailblazers monthly 0.5 2023-03-10 https://www.ckbk.com/blog/author-profile-jason-atherton monthly 0.5 2023-03-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/296119ca-0ab6-47f2-b92c-38095bccf32e/maze_cover.jpg blog - Author profile: Jason Atherton - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8d42f793-979c-4435-9f0d-904087440c49/Jason_Atherton.jpg blog - Author profile: Jason Atherton - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6d01bed3-f958-42bf-84f6-f4968e06c7e5/crab_sorbet.jpg blog - Author profile: Jason Atherton - Make it stand out Jason Atherton’s Cornish crab mayo with avocado and sweetcorn sorbet from Maze: The Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6544f48b-10ea-4a00-a21a-a51385fc95a0/maze.jpg blog - Author profile: Jason Atherton - Make it stand out Braised ox cheeks in red wine with mash and bacon from Maze:The Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6e00e67f-dd51-4444-bae3-6852c4698464/Jason_portrait.jpg blog - Author profile: Jason Atherton - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e0eb770b-c8e5-4f5d-b1f0-e2aec22c8de9/robert1.jpg blog - Author profile: Jason Atherton - Author profile: Robert Carrier Carrier played a pioneering role in advocating good food in the 60s, 70s, and 80s. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c5342e05-c14e-4708-b1a2-92f63a0848cd/fire1.jpg blog - Author profile: Jason Atherton - Consuming Passions: Fire Marcus Bawdon is obsessed by cooking with fire and tells ckbk what lights his fires. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1674497986324-0A2SOPGE5SMY0CHI3LH2/max-promo.jpg blog - Author profile: Jason Atherton - Author profile: Max Halley We speak to the founder of Max’s Sandwich Shop about his reinvention of the British sandwich https://www.ckbk.com/blog/2023/2/26/newsletter-mastering-the-art-of-cooking-with-fish- monthly 0.5 2023-03-10 https://www.ckbk.com/blog/same-day-ingredient-delivery-with-amazon-fresh monthly 0.5 2023-02-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/10718cbc-c7ea-4ed4-83a7-696deef702af/Amazon-Fresh.png blog - Same day delivery of ingredients via Amazon Fresh for 120,000+ recipes on ckbk - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a3d95616-e353-4e03-af3d-3130dacb8596/amazonfresh1.png blog - Same day delivery of ingredients via Amazon Fresh for 120,000+ recipes on ckbk - Make it stand out If you are in a supported country (US/UK/Japan), you will see the Amazon Fresh button at the bottom of the ingredient list https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/afb667ee-25aa-459e-ac31-838aca6b0b74/amazonfresh2.png blog - Same day delivery of ingredients via Amazon Fresh for 120,000+ recipes on ckbk - Make it stand out On the Amazon Fresh website, you can change quantities, remove items, or swap items for alternative choices. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c0623cc-d9c1-4567-b7b8-9c38ba9a5490/amazonfresh3.png blog - Same day delivery of ingredients via Amazon Fresh for 120,000+ recipes on ckbk - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1d95c9d5-0e24-41d1-bec4-8b53facf7604/collection+cover.jpg blog - Same day delivery of ingredients via Amazon Fresh for 120,000+ recipes on ckbk - Share collections privately Allow friends, family and colleagues to access your collection without making it public https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1672854015807-NMU7SMLCMPUC7WOA8XPS/embed+1.jpg blog - Same day delivery of ingredients via Amazon Fresh for 120,000+ recipes on ckbk - Embed ckbk recipe collections on any site Showcase a selection of recipes from ckbk on your web site https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e7b0106c-2082-4ab1-934c-4755fe18cb7e/ROTDemail.jpg blog - Same day delivery of ingredients via Amazon Fresh for 120,000+ recipes on ckbk - Get notifications from ckbk notification feed Sign up to receive Recipe of the Day or new book alerts by email https://www.ckbk.com/blog/consuming-passions-fire monthly 0.5 2023-03-26 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ef119417-4714-413a-8ac1-d0d16d699283/20220917_132512-01.jpeg blog - Consuming Passions: Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a331e38e-eab9-4ae7-b092-bc84d75bc0d5/20220523_104002-01.jpeg blog - Consuming Passions: Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a383d54-f972-4640-904b-d72e47ae478f/20221011_143906-01.jpeg blog - Consuming Passions: Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/66c317d5-fa02-42a6-89a1-df39aca794fc/20220919_134541-01.jpeg blog - Consuming Passions: Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e33cc0b4-a50a-4afe-9020-fdf1b4a2a33b/20220602_182512-01.jpeg blog - Consuming Passions: Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3b2ef7ca-b063-4384-a260-d9ce5b640180/marcus1.jpeg blog - Consuming Passions: Fire - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Fire - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/94f0a78a-f40b-458e-85c3-138ada973caa/Doubanjiang%2Bsamples.jpg blog - Consuming Passions: Fire - Doubanjiang Food historian Thomas Dubois tells the story of this addictive Chinese fermented chili bean paste https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1672679419686-24585T8R0KYQI8DT7QAA/whol09572c08s001r002g01_large.jpg blog - Consuming Passions: Fire - Pomegranates Omani food writer Dina Macki, known as The Pomegranate Queen on Instagram, celebrates her favorite fruit https://www.ckbk.com/blog/2023/2/16/newsletter-recipes-and-ideas-for-mardi-gras-and-pancake-day- monthly 0.5 2023-03-10 https://www.ckbk.com/blog/consuming-passions-doubanjiang monthly 0.5 2023-02-10 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/de8b552b-709e-44a3-98d7-5c3695019e30/Doubanjiang+samples.jpg blog - Consuming Passions: Doubanjiang - Make it stand out Clockwise from lower left: Homemade doubanjiang, chilli oil, Pixian doubanjiang, northern-style Soybean Paste, tianmianjiang, pickled chilli-garlic sauce. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/690f360f-594a-4318-b032-5569683c1c81/Doubanjiang+tanzi.jpg blog - Consuming Passions: Doubanjiang - Make it stand out Tanzi in a Chengdu restaurant kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ed62b3f5-e6ee-4da5-b70f-b592d3de590a/clas76717c02s001g02.jpg blog - Consuming Passions: Doubanjiang - Make it stand out Shredded Pork with Fish-fragrant Sauce from Classic Food of China by Yan-Kit So https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cbfec097-205c-4600-9a50-40dd0075ea93/newb16593c02s001r003g01_large.jpg blog - Consuming Passions: Doubanjiang - Make it stand out Jereme Leung’s Northern-Style Dumplings in Chilli Oil from New Beijing Cuisine https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bc2e1408-aede-48a3-84b3-02c8b2e4a189/mrho60026c04s001r003g01.jpg blog - Consuming Passions: Doubanjiang - Make it stand out Lao Gan Ma chilli oil is used to finish this Sichuan Steak Tartare from Mr Hong by Dan Hong and Melissa Leong https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Doubanjiang - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669631883815-1TWBR1EXPJ1EDNAAQ1ZY/slow97370c08s001r008g01-remini-enhanced.jpg blog - Consuming Passions: Doubanjiang - Stout Drinks writer Laura Hadland on the darkest and most intensely flavored of beer styles, with countless culinary uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1672679419686-24585T8R0KYQI8DT7QAA/whol09572c08s001r002g01_large.jpg blog - Consuming Passions: Doubanjiang - Pomegranates Omani food writer Dina Macki, known as The Pomegranate Queen on Instagram, celebrates her favorite fruit https://www.ckbk.com/blog/2023/2/9/newsletter-snacks-for-super-bowl-sunday-food-for-lovers-25-off-ckbk-for-your-valentine monthly 0.5 2023-02-10 https://www.ckbk.com/blog/dishes-for-valentine-seduction monthly 0.5 2023-02-09 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5451ab72-7a57-4675-987b-c0a14204f23c/valentine+heart+inside+cupcake.jpg blog - Dishes for Valentine Seduction - Make it stand out Heart Inside Cupcakes from Crazy Sweet Creations by Ann Reardon https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c99ff064-a543-4227-89df-e73d7cf2726f/slow62886c04s001ss002r001g05.jpg blog - Dishes for Valentine Seduction - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0bc56f84-b613-4455-8504-2d14122ee5eb/lets59306c04s001ss001r016g01.jpg blog - Dishes for Valentine Seduction - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cda114ec-922f-40a7-9305-c14985c918e7/ever45229c08s001r005g01.jpg blog - Dishes for Valentine Seduction - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9bb2476b-a862-447e-8bd9-3e3d91210d4d/well43429c07s001ss002r003g01_large.jpg blog - Dishes for Valentine Seduction - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1e87709-2e8d-4a5d-b84f-f86c4d04b80b/egga79604c01s001r046g01_large.jpg blog - Dishes for Valentine Seduction - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4020a76d-bacf-4e42-acfd-ba01d14c3706/worl10873c11s001r010g01_large.jpg blog - Dishes for Valentine Seduction - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Dishes for Valentine Seduction - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669631883815-1TWBR1EXPJ1EDNAAQ1ZY/slow97370c08s001r008g01-remini-enhanced.jpg blog - Dishes for Valentine Seduction - Stout Drinks writer Laura Hadland on the darkest and most intensely flavored of beer styles, with countless culinary uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1672679419686-24585T8R0KYQI8DT7QAA/whol09572c08s001r002g01_large.jpg blog - Dishes for Valentine Seduction - Pomegranates Omani food writer Dina Macki, known as The Pomegranate Queen on Instagram, celebrates her favorite fruit https://www.ckbk.com/blog/2023/2/4/newsletter-mark-hix-bakes-ottolenghi-for-99p-robert-carrier-on-morocco monthly 0.5 2023-02-05 https://www.ckbk.com/blog/2023/1/27/newsletter-scrumptious-sandwiches-substantial-hotpots-for-winter-nights monthly 0.5 2023-01-27 https://www.ckbk.com/blog/author-profile-robert-carrier monthly 0.5 2023-02-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/57ef7eba-fb6c-4121-b51c-42fe50e55dd7/TasteOfMorocco.jpg blog - Author profile: Robert Carrier - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4c9a4ce7-fa5a-4771-8f1c-32e7e4337a28/grea21474c01s001ss002g01.jpg blog - Author profile: Robert Carrier - Make it stand out Terrine de Canard à l'Orange from Great Dishes of the World https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d89d3418-4604-4ea6-81d5-cf881787fb36/grea21474c15s001ss001r002g01.jpg blog - Author profile: Robert Carrier - Make it stand out Baba-au-Rhum from Great Dishes of the World https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/22900c7d-47da-47d1-b45a-c688a9ee6f5f/carrierdesertisland.jpg blog - Author profile: Robert Carrier - Make it stand out Robert Carrier’s Desert Island Discs https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c1c0acdc-a613-4c07-b1cc-94e283074b73/tast10391c15s001r007g01.jpg blog - Author profile: Robert Carrier - Make it stand out Tagine of Beef with Prunes and Almonds from Taste of Morocco https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1674497986324-0A2SOPGE5SMY0CHI3LH2/max-promo.jpg blog - Author profile: Robert Carrier - Author profile: Max Halley We speak to the founder of Max’s Sandwich Shop about his reinvention of the British sandwich https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a36b1b52-73a6-42ba-8f09-7bccc04218c8/spelt_strawberry_cake.jpg blog - Author profile: Robert Carrier - Consuming Passions: Spelt Pastry chef Shikha Kaiwar shares her love of this ancient grain https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1672836167922-IQX7181IZMQZN3Q4R1C6/dessert+architect+blog.jpg blog - Author profile: Robert Carrier - Behind the Cookbook: The Dessert Architect Chef instructor Robert Wemischner’s cookbook teaches the foundations for spectacular desserts https://www.ckbk.com/blog/author-profile-max-halley monthly 0.5 2023-01-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2db3aefb-7462-43e0-b255-483b3f63143e/max_profile.jpg blog - Author profile: Max Halley, author of Max's Sandwich Book - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/37e7dde3-409d-412c-a8d2-e5f52e4a683e/MaxsSandwichBook.jpg blog - Author profile: Max Halley, author of Max's Sandwich Book https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/108d3fb0-58cc-47bc-a28b-a64633043b3a/ham+egg+and+chips.jpg blog - Author profile: Max Halley, author of Max's Sandwich Book - Make it stand out Ham, Eggs and Chips (but in a sandwich) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f3a38156-6aa5-4a80-a694-b14fa5ba3032/ths+is+how+we+spring+roll.jpg blog - Author profile: Max Halley, author of Max's Sandwich Book - Make it stand out This is How We Spring Roll (no cheese here) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24876732-da7e-4e40-9d99-445579e4e662/et+tu+brute.jpg blog - Author profile: Max Halley, author of Max's Sandwich Book - Make it stand out Et tu Brute! (Not your regular Chicken Caesar) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ebc46f2d-ab76-4567-a2ed-41036d03b04c/CrazySweetCreations.jpg blog - Author profile: Max Halley, author of Max's Sandwich Book - Anne Reardon The author of Crazy Sweet Creations has more than 5m Youtube followers, but being a video creator brings challenges https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/356d08fd-f326-4536-8426-7e85d09c0497/eleanor_landscape1.jpg blog - Author profile: Max Halley, author of Max's Sandwich Book - Eleanor Ford We spoke to the author of Fire Islands and The Nutmeg Trail about the history of spice, and her work as a “culinary detective https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cf079f78-fa72-4cca-a8a6-fd0442463b64/Kristin_Hoffman.jpg blog - Author profile: Max Halley, author of Max's Sandwich Book - Kristin Hoffman The Kansas-born baker and educator talks to ckbk about her culinary alter ego Baker Bettie. https://www.ckbk.com/blog/consuming-passions-spelt monthly 0.5 2023-01-19 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1673798963104-YZ3XZSKRLGSR0WTQLHAP/spelt_strawberry_cake.jpg blog - Consuming Passions: Spelt - Make it stand out Spelt Strawberry Torte, one of Shikha’s own creations https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/70a769f6-2137-45cc-9868-9eff6345e609/tart.jpg blog - Consuming Passions: Spelt - Make it stand out Fig & Apricot Tart from Okashi by Keiko Ishida https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c5ef416-e8b2-40d7-8b8f-c767a8116e8f/digestives.jpg blog - Consuming Passions: Spelt - Make it stand out Digestives from Oats in the North, Wheat from the South by Regula Ysewijn https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b340f436-f8d5-437c-aa32-201f1a758f5b/scones.jpg blog - Consuming Passions: Spelt - Make it stand out Wild Garlic & Cheddar Spelt Scones from Freekeh, Wild Wheat & Ancient Grains by Ruth Nieman https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8be0edd6-d58f-4080-9579-327f473c20d8/oatcakes.jpg blog - Consuming Passions: Spelt - Make it stand out Staffordshire oatcakes from Oats in the North, Wheat from the South by Regula Ysewijn https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5d809a1e-be00-4017-8b68-8fb42dbfbf65/bread.jpg blog - Consuming Passions: Spelt - Make it stand out Whole–Wheat Spelt Bread from Hot Coals by Jeroen Hazebroek and Leonard Elenbaas https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6be1211b-0791-4f87-999c-68263240fbb2/spelt-almond-butter-muffins.jpg blog - Consuming Passions: Spelt - Make it stand out Shika’s Spelt Oatmeal Almond Butter Muffins https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Spelt - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/48a808a6-4029-4eb4-b7a0-6130648e5a18/saute+the+pig.jpg blog - Consuming Passions: Spelt - Pork Chris Bulow, creator of the website Salute the Pig, on the joys of all things porcine. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1672679419686-24585T8R0KYQI8DT7QAA/whol09572c08s001r002g01_large.jpg blog - Consuming Passions: Spelt - Pomegranates Omani food writer Dina Macki, known as The Pomegranate Queen on Instagram, celebrates her favorite fruit https://www.ckbk.com/blog/2023/1/19/newsletter-mastering-desserts-celebrating-lunar-new-year monthly 0.5 2023-01-19 https://www.ckbk.com/blog/2023/1/14/newsletter-ramen-recipes-a-new-chef-compilation-cookbook-and-share-your-own-consuming-passion monthly 0.5 2023-01-14 https://www.ckbk.com/blog/consuming-passions-pork monthly 0.5 2023-01-10 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/849e0acb-5ea6-41eb-b6cb-b2c4928e8790/saute+the+pig.jpg blog - Consuming Passions: Pork - Make it stand out The Well Fed Pig by Val Littlewood https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88e0ac92-a5f3-46e9-b552-e80079a62eef/lesh98672c07s001ss001r002g01.jpg blog - Consuming Passions: Pork - Make it stand out Côte de Porc à la Charcutière from Les Halles Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0bb5a2eb-4548-4030-8237-4cc0b9fcc932/floy37795c01s001ss010g01_large.jpg blog - Consuming Passions: Pork - Make it stand out Bollito from Floyd on Italy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b65da91a-57fe-4586-971c-0ca44f18b7fc/cami82796c08s001r006g01.jpg blog - Consuming Passions: Pork - Make it stand out Tacos al Pastor from Dos Caminos Mexican Street Food https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1b42fb86-c259-4d84-a4d8-b301e18b3c21/qual34485c03s001ss003r001g01_large.jpg blog - Consuming Passions: Pork - Make it stand out Pork Chop from The Quality Chop House https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0965534d-775c-4553-ac6c-1f23fa10dbef/shish.jpg blog - Consuming Passions: Pork - Make it stand out Shish Kebab from Delights from the Garden of Eden https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9ca4b3e8-3cb3-4bb1-9f7b-1cf0df660c10/masu67650c03s001r006g01_large.jpg blog - Consuming Passions: Pork - Make it stand out Pork and Kimchi Gyoza from Masu https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Pork - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669631883815-1TWBR1EXPJ1EDNAAQ1ZY/slow97370c08s001r008g01-remini-enhanced.jpg blog - Consuming Passions: Pork - Stout Drinks writer Laura Hadland on the darkest and most intensely flavored of beer styles, with countless culinary uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1672679419686-24585T8R0KYQI8DT7QAA/whol09572c08s001r002g01_large.jpg blog - Consuming Passions: Pork - Pomegranates Omani food writer Dina Macki, known as The Pomegranate Queen on Instagram, celebrates her favorite fruit https://www.ckbk.com/blog/consuming-passions-feta monthly 0.5 2023-02-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f159190a-02ec-4754-b2b8-97d23b1724b7/feta+1.jpg blog - Consuming Passions: Feta - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8d98f076-f1c4-4194-a50b-d00825bd9c73/feta+2.jpg blog - Consuming Passions: Feta - Make it stand out Marinaded feta https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e044bcd0-7cd8-4e37-bb39-c60240cb4b3c/feta+3.jpg blog - Consuming Passions: Feta - Make it stand out One of the author’s own feta salads https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/be8bc306-3d51-4fa0-956a-115c1fb7251c/mybi49849c04s001r001g01_large.jpg blog - Consuming Passions: Feta - Make it stand out Spanakopita from My Big Fat Greek Cookbook by Christos Sourligas and Evdokia Antginas https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fe90cfbf-c7fc-445d-b15a-c3b7d5f3b02d/jewi78218c03s001r012g01.jpg blog - Consuming Passions: Feta - Make it stand out Feta and Roast Pepper Dip with Chillies from The Complete Guide to Traditional Jewish Cooking by Marlena Spieler https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8d40abd9-a13c-4a33-9905-52414d7ab2ba/reub09614c03s001r007g01_large.jpg blog - Consuming Passions: Feta - Make it stand out Chicken, Spinach & Feta Bake With Ma Ada’s Tomato Chutney from Reuben at Home by Reuben Riffel https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Feta - Sardines Di Murrell enjoys the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669631883815-1TWBR1EXPJ1EDNAAQ1ZY/slow97370c08s001r008g01-remini-enhanced.jpg blog - Consuming Passions: Feta - Stout Drinks writer Laura Hadland on the darkest and most intensely flavored of beer styles, with countless culinary uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1672679419686-24585T8R0KYQI8DT7QAA/whol09572c08s001r002g01_large.jpg blog - Consuming Passions: Feta - Pomegranates Omani food writer Dina Macki, known as The Pomegranate Queen on Instagram, celebrates her favorite fruit https://www.ckbk.com/blog/2023/1/5/newsletter-winter-salads-roasted-vegetables-and-more-recipes-to-kick-start-your-new-year monthly 0.5 2023-01-05 https://www.ckbk.com/blog/author-profile-fi-buchanan-seasonal-salads monthly 0.5 2023-01-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/79824bcc-a44f-4127-9c0c-b6cfeaeab1cd/Fi_Buchanan.jpg blog - Author profile: Fi Buchanan, author of Seasonal Salads - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6dcfb0ea-0d23-49d7-ac05-c02e064fcf65/SeasonalSalads.jpg blog - Author profile: Fi Buchanan, author of Seasonal Salads https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/633cbdd4-23c3-493b-b808-4ec8e632a706/spelt+mushroom+salad.jpg blog - Author profile: Fi Buchanan, author of Seasonal Salads - Make it stand out Roasted Mushrooms with Spelt, Walnuts and Spicy Greens https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c7bee84c-8797-4642-9e65-6b161a0b8cef/sesame+miso+aubergine+salad.jpg blog - Author profile: Fi Buchanan, author of Seasonal Salads - Make it stand out Sesame Miso Aubergine Salad https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/415756c9-9851-484f-aadd-15b4c4c429ad/hispi+salad.jpg blog - Author profile: Fi Buchanan, author of Seasonal Salads - Make it stand out Seared Hispi with Cherries and Smoked Almonds https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9ed07a4e-0b7d-453a-83a1-2665b838ed73/spiced+carrots.jpg blog - Author profile: Fi Buchanan, author of Seasonal Salads - Make it stand out Spice-roasted Carrots https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e9b92526-fdda-497b-90a0-4a18dd155482/TheSeaFoodShac-blog.jpg blog - Author profile: Fi Buchanan, author of Seasonal Salads - Cookbook Preview: The Seafood Shack Including Q&A with authors Kirsty Scobie and Fenella Renwick https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1666280081052-B891E0DH5PJBRZJULW3B/galettes-with-chard+and-Gruyere.jpg blog - Author profile: Fi Buchanan, author of Seasonal Salads - Cooking with Autumn and Winter Veg Featuring books from Riverford Organic Farms, and Dundee Greengrocer Fraser Reid https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f8355bf9-bd04-4481-9e46-82e5d107b187/bad+girl+groupshot.jpg blog - Author profile: Fi Buchanan, author of Seasonal Salads - Cookbook Preview: Bad Girl Bakery Author Jeni Ianetta on her journey to becoming a baker, and the importance of First Class Muffins https://www.ckbk.com/blog/new-feature-embedding-collections monthly 0.5 2026-02-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a03abdb9-4014-43ec-849d-c8bbae204e08/embed+1.png blog - New feature: Add a carousel of your favorite ckbk recipes to any blog post or web page - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/725fc08c-3f3f-4c8d-b230-5a3312e0c7b6/embed+2.png blog - New feature: Add a carousel of your favorite ckbk recipes to any blog post or web page - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/behind-the-cookbook-the-dessert-architect monthly 0.5 2023-01-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/87b5fa25-ec41-47dc-a674-8d62c800be0d/TheDessertArchitect.jpg blog - Behind The Cookbook: The Dessert Architect https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/90ccc82f-9980-4fc7-97c6-b45e4f8cd340/dess11770c06s001ss005r071g01_large.jpg blog - Behind The Cookbook: The Dessert Architect - Make it stand out Caramel Poached Pear Tart https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e1763080-ce41-4fa1-b989-defbcfb86a42/dess11770c06s001ss005r017g01_large.jpg blog - Behind The Cookbook: The Dessert Architect - Make it stand out Three Textures of Lemon https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/47528e05-c9ad-4eda-97e5-d47f1f474360/dess11770c06s001ss002r008g01_large.jpg blog - Behind The Cookbook: The Dessert Architect - Make it stand out Chocolate Cassis Roulade https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a4920a98-77b5-47d0-b6f8-5e9e09a13b71/dess11770c06s001ss007r017g01_large.jpg blog - Behind The Cookbook: The Dessert Architect Praline Napoleon https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1821fc6d-7a30-422a-a164-50952013928d/3+textures+of+meringue.jpg blog - Behind The Cookbook: The Dessert Architect Three Textures of Meringue https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c62139ad-6d52-44cd-9e94-47905ef4ac45/dess11770c06s001ss006r018g01_large.jpg blog - Behind The Cookbook: The Dessert Architect - Make it stand out Sesame Chiffon Cake https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f4630c0c-19a3-4810-9111-90b52b45a759/Robert_Wemischner.jpg blog - Behind The Cookbook: The Dessert Architect - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/079f7d44-06b3-4bea-8527-bd92dd9d9553/virsa.jpeg blog - Behind The Cookbook: The Dessert Architect - Behind the Cookbook: Virsa Karachi-born Shehar Bano Rizvi on keeping family traditions alive and helping the local community. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/352fbe61-a084-4c75-b8c1-c1805d8c249c/Chilli%2B%26%2BMint.jpg blog - Behind The Cookbook: The Dessert Architect - Behind the Cookbook: Chilli & Mint Tori True on the family experiences which fed into her book on Indian home cooking. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/90a2faae-53fa-4da5-a17b-c0e98e83e8b3/TheNutmegTrail.jpeg blog - Behind The Cookbook: The Dessert Architect - Author profile: Eleanor Ford A spicy Q&A with Eleanor Ford, author of Fire Islands and The Nutmeg Trail. https://www.ckbk.com/blog/consuming-passions-pomegranates monthly 0.5 2023-01-06 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ed395fd2-8ac7-4b6e-abba-2fe5f38c6610/opening+a+pomegranate.jpg blog - Consuming Passions: Pomegranates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f515c67e-a1ae-4926-b27e-ac8986192c16/comp93754c04s001ss002r006g01_large+%281%29.jpg blog - Consuming Passions: Pomegranates - Make it stand out Spiced Pomegranate Pilaf with Pomegranates and Almonds from Complete Vegan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0c113dda-18e4-4a3a-b0d2-63bad139020b/cook23959c02s001ss004r013g01_large.jpg blog - Consuming Passions: Pomegranates - Make it stand out Fesenjoon (Braised Duck & Pomegranate) from Cooking in Iran https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2be15588-f720-4c28-a809-0e2abbe03bc3/fren93907c03s001r013g01_large.jpg blog - Consuming Passions: Pomegranates - Make it stand out Casserole of Lamb and Pomegranate Molasses from French Countryside Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8e596585-57fa-4dc9-854f-92b650469fd9/appl66862c05s001r007g01_large.jpg blog - Consuming Passions: Pomegranates - Make it stand out Pomegranate Sorbet from Apples for Jam https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f11a0699-b0ab-481a-9dca-8203ff1ccfc0/whol09572c08s001r002g01_large.jpg blog - Consuming Passions: Pomegranates - Make it stand out Sparkling Lime and Pomegranate from Whole https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/51e83289-1dc0-408e-be2b-332cbc44321d/Dina_Macki.jpg blog - Consuming Passions: Pomegranates - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ccf7e93-fd07-4768-b901-5c9e1f8b94d6/IMG_2937.jpg blog - Consuming Passions: Pomegranates - Sardines Di Murrell on the many delicious uses for the humble fish, whether fresh or tinned https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669631883815-1TWBR1EXPJ1EDNAAQ1ZY/slow97370c08s001r008g01-remini-enhanced.jpg blog - Consuming Passions: Pomegranates - Stout Drinks writer Laura Hadland celebrates the darkest and most intensely flavored of beer styles, with countless culinary uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c6117c68-03ff-4654-a3ec-7e95fc38cc8b/oranges.jpg blog - Consuming Passions: Pomegranates - Marmalade ckbk co-founder Matthew Cockerill on the annual ritual of making traditional Seville orange marmalade https://www.ckbk.com/blog/2022/12/31/newsletter-toast-the-new-year-with-our-celebratory-ideas-ckbks-best-of-2022 monthly 0.5 2022-12-31 https://www.ckbk.com/blog/behind-the-cookbook-goose-fat-and-garlic monthly 0.5 2025-01-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5a832779-798a-48c6-bf77-981bafdf687f/GooseFat.jpg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/947c2320-0deb-4f39-82e1-93b4841af4df/View+of+the+Lot+with+dog.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out Vallée du Lot https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0062252c-b5d0-4147-9818-c5b1db7bdb23/alison.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out An early attempt at cooking from Goose Fat & Garlic https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/76898b90-f11f-41c8-88ab-3e41c6475887/soup.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out La Garbure – a typical hearty soup https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/df4a0441-9e5a-40cc-922c-6bb767cacaea/cafe+des+touristes.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out Café des Touristes, a traditional restaurant in Marcilhac-sur-Célé, now sadly closed https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f0483777-6484-4e7a-bfe6-99c17c5866f9/aubrac.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out The Aubrac – a beautiful upland region in the Auvergne, home to l’aligot, an increasingly popular dish across France https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/600e6be7-568f-4b87-a328-079f4e77025b/ceps.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out Ceps https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/56745c04-fe36-436c-b4ff-c07e146c1bff/market+-+garlic.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out L’ail violet, a special variety of garlic grown around the village of Cadours https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/747bd612-c88b-47f9-b6ef-afc9249b24a5/choux+farcis.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out Le chou farci – fun to prepare and tasty to eat https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a3d6d0de-7302-4460-b41e-28f8f64fdfb2/salsify.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out Salsify growing under our noses - in a neighbour’s vegetable garden https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/abd540f1-77d8-4390-ae16-369dc681ffeb/market+-+beans.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out Oseille (sorrel) is a treat in the spring https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/905f8c13-4328-4ca3-896b-5bfc03bd3ee6/Jeanne+Strang+author+photo.jpeg blog - Behind the Cookbook: Goose Fat & Garlic - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8c397d51-a3d4-46b3-8b72-4e0df9498084/catfish_and_crab_stew.jpg blog - Behind the Cookbook: Goose Fat & Garlic - The food of the Southern USA Ramona Andrews speaks to Chef Kevin Mitchell and historian David S. Shields about the foods of South Carolina and beyond https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b066a08d-7420-4859-baf1-33118c54471c/cranberries+%281%29.jpg blog - Behind the Cookbook: Goose Fat & Garlic - Consuming Passions: Cranberries Jack Van Amburg on why these crimson beauties have so many more uses beyond sauce for the Thanksgiving table https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1666280081052-B891E0DH5PJBRZJULW3B/galettes-with-chard+and-Gruyere.jpg blog - Behind the Cookbook: Goose Fat & Garlic - Autumn and Winter Vegetables Wondering what to do with the contents of your veg box? Look no further… https://www.ckbk.com/blog/top-books-and-recipes-of-2022 monthly 0.5 2023-12-21 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ab359635-2f9a-4de4-9579-4b22e4d4b1c6/lemon_drizzle.jpg blog - ckbk’s Best of 2022 - Make it stand out Jeni Iannetta’s Giant Lemon Drizzles from Bad Girl Bakery. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ef8f88bc-ffc3-4858-a58a-bdcb6544d733/top+20+books.jpg blog - ckbk’s Best of 2022 - Make it stand out The top 20 cookbooks on ckbk in 2022 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/292b21c6-49aa-47d1-bf4c-82858af5f9a7/fund22556c21s001ss002r003g01_large.jpg blog - ckbk’s Best of 2022 - Make it stand out Crème Caramel - the most popular recipe from the Fundamental Techniques of Classical Cuisine https://www.ckbk.com/blog/consuming-passions-sardines monthly 0.5 2023-03-15 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/aabb73f4-0ab5-4561-83bb-487d979b2e42/DSCN0023.JPG blog - Consuming Passions: Sardines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9bfcf3b9-237d-4557-a70f-5759e2ad7391/DSCN8268.JPG blog - Consuming Passions: Sardines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a0f8929c-7619-4b7d-8d2e-c3ab88909e75/DSCN5752.JPG blog - Consuming Passions: Sardines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f10db63b-9c7e-4f9e-98eb-c74da778ffba/IMG_2937.jpeg blog - Consuming Passions: Sardines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/342a2394-1fe8-46bf-9707-3ff9a5bb5364/IMG_2843.jpeg blog - Consuming Passions: Sardines - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dfea53cc-cd9d-497b-a81e-c0f43f1d4cc4/hummus.jpg blog - Consuming Passions: Sardines - Hummus Ramona Andrews on a tasty Middle Eastern favorite https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1669631883815-1TWBR1EXPJ1EDNAAQ1ZY/slow97370c08s001r008g01-remini-enhanced.jpg blog - Consuming Passions: Sardines - Stout Drinks writer Laura Hadland celebrates the darkest and most intensely flavored of beer styles, with countless culinary uses https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c6117c68-03ff-4654-a3ec-7e95fc38cc8b/oranges.jpg blog - Consuming Passions: Sardines - Marmalade ckbk co-founder Matthew Cockerill on the annual ritual of making traditional Seville orange marmalade https://www.ckbk.com/blog/2022/12/15/newsletter-inspiration-for-your-holiday-cooking-new-asian-cookbooks-on-ckbk- monthly 0.5 2022-12-15 https://www.ckbk.com/blog/new-feature-unlisted-collections monthly 0.5 2023-01-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3e80977d-6550-44fa-98e3-e261a83db581/Screenshot+2022-12-15+at+21.58.52.png blog - Share your collections privately with friends, family and colleagues - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f49d0023-c659-4c04-b16c-15ffc3d4da5c/Screenshot+2022-12-15+at+22.29.31.png blog - Share your collections privately with friends, family and colleagues - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/2022/12/12/festive-gifts-ckbk-meets-tiktok monthly 0.5 2022-12-15 https://www.ckbk.com/blog/savory-vs-sweet monthly 0.5 2022-12-12 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cd2f0167-c09c-4e46-b374-3353caa9d831/SavoryVsSweet%28Cover%29.jpg blog - From TikTok to ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/89e2c3d2-ab55-42bb-8a4c-9445379780ff/airfryer_french_toast.jpg blog - From TikTok to ckbk - Make it stand out Air Fryer Stuffed French Toast Sticks from Savory vs Sweet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/de4b4a97-1e57-4737-8c5e-3213c21ebeb2/red_velvet_cheesecake.png blog - From TikTok to ckbk Red Velvet Cheesecake from Savory vs Sweet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/84037746-687d-4194-ae4c-dc0f3f09f5ee/unicorn_rainbow_cheesecake.png blog - From TikTok to ckbk - Make it stand out Shalean and Stephanie’s vibrant Unicorn Rainbow Cheesecake went viral in 2020. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6f6d9fb8-9b3c-48dd-b14c-4f871255c1cf/Mac_Cheese_Donut.png blog - From TikTok to ckbk - Make it stand out Chip-Crusted Mac ‘n’ Cheese Donut from Savory vs Sweet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/198974c7-169b-47a0-94a4-97adf9c6d5d0/sweetvsav.jpg blog - From TikTok to ckbk - Make it stand out Shalean Ghitis and Stephanie Ghitis. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c1314d63-2860-4d5f-9eb4-b83e045bda9d/rigatoni.jpg blog - From TikTok to ckbk - Make it stand out Spicy Rigatoni Pasta from Savory vs Sweet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5f4e9538-edaa-451e-a334-bb1c2f35d610/cranberries.jpeg blog - From TikTok to ckbk - Consuming passions Jack Van Amburg celebrates cranberries, always a favorite during the holiday season https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7d90b3e3-c0a9-46d2-9cf0-27bf76e81560/Map%2Bof%2BIndia%2Bfrom%2BThe%2BComplete%2BIndian%2BRegional%2BCookbook.jpeg blog - From TikTok to ckbk - Indian regional cooking Susan Low explores the ckbk Indian bookshelf on a virtual journey of regional Indian cuisine. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/39810991-3cdb-40c6-b0c4-f791fb312018/loaded_potatoes.jpeg blog - From TikTok to ckbk - Student cooking A pick of some of the easiest and tastiest dishes that ckbk has to offer the student cook. https://www.ckbk.com/blog/2022/12/2/holiday-cookies-whats-in-season-lots-of-ckbk-news monthly 0.5 2022-12-02 https://www.ckbk.com/blog/consuming-passions-stout monthly 0.5 2023-08-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/01de3607-b892-4e55-b382-007b589e5f39/stout.jpg blog - Consuming Passions: Stout - Make it stand out Photo: Laura Hadland https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0775f04e-0943-4bdc-bf1b-7ac7caf7bfda/christmas+pudding.jpg blog - Consuming Passions: Stout - Make it stand out Traditional Christmas pudding from Christmas: Le Cordon Bleu Home Collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bf5b746f-e1c6-47b4-bece-1270bc317fab/short+ribs.jpg blog - Consuming Passions: Stout - Make it stand out Glazed Short Rib from The Quality Chop House by William Lander, Daniel Morgenthau and Shaun Searley https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d055fdaa-042f-41c2-86df-3ea05cf9feba/stout+bread.jpg blog - Consuming Passions: Stout - Make it stand out Stout, Stilton and Walnut Bread from Slow Dough, Real Bread by Chris J L Young https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dfea53cc-cd9d-497b-a81e-c0f43f1d4cc4/hummus.jpg blog - Consuming Passions: Stout - Hummus Ramona Andrews on a Middle Eastern favorite https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7a1b5773-1ac2-4ab4-a319-97601493f888/SongsofSapaGoat.jpg blog - Consuming Passions: Stout - Goat Susan Low celebrates a too-often overlooked meat https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c6117c68-03ff-4654-a3ec-7e95fc38cc8b/oranges.jpg blog - Consuming Passions: Stout - Marmalade ckbk co-founder on the annual ritual of making traditional Seville orange marmalade https://www.ckbk.com/blog/2022/11/17/newsletter-get-ready-for-thanksgiving-and-stir-up-sunday monthly 0.5 2022-11-17 https://www.ckbk.com/blog/the-twelve-shoulds-of-christmas-annie-gray monthly 0.5 2022-12-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/33beed59-a3aa-4110-b2a6-968c943ebf61/AtChristmasWeFeast.jpg blog - The Twelve Shoulds of Christmas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/da7115b0-50e0-4208-902c-814e09f955dc/banana-plum-pudding.jpg blog - The Twelve Shoulds of Christmas - Make it stand out Banana Plum Pudding from At Christmas We Feast https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f30fb2cf-8c7c-4263-a8f7-e8fa3e509bef/christmas-omelette.png blog - The Twelve Shoulds of Christmas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8c397d51-a3d4-46b3-8b72-4e0df9498084/catfish_and_crab_stew.jpg blog - The Twelve Shoulds of Christmas - The food of the Southern USA Ramona Andrews speaks to Chef Kevin Mitchell and historian David S. Shields about the foods of South Carolina and beyond https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b066a08d-7420-4859-baf1-33118c54471c/cranberries+%281%29.jpg blog - The Twelve Shoulds of Christmas - Consuming Passions: Cranberries Jack Van Amburg on why these crimson beauties have so many more uses beyond sauce for the Thanksgiving table https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1666280081052-B891E0DH5PJBRZJULW3B/galettes-with-chard+and-Gruyere.jpg blog - The Twelve Shoulds of Christmas - Autumn and Winter Vegetables Wondering what to do with the contents of your veg box? Look no further… https://www.ckbk.com/blog/notification-feed monthly 0.5 2022-11-18 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e63981db-615d-434a-a5f7-8ad313baf951/bell+with+new.png blog - ckbk’s new notification feed - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/850d30f3-e293-4737-a61e-93f372f13262/feed.png blog - ckbk’s new notification feed - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7aea8824-2382-4b81-93e7-26fc94cfc130/settings+feed.png blog - ckbk’s new notification feed - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2260fd06-fc41-44d4-bfdb-778991943a82/settings+email.png blog - ckbk’s new notification feed - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8c178d8b-d035-42a3-aaa0-93c948a5000d/RecipeOfTheDayEmail.png blog - ckbk’s new notification feed - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1637151336198-68W6VP26RPSGUNESRG9X/swipe+on+phones.jpg blog - ckbk’s new notification feed - Swipe-to-Browse Explore any cookbook in depth, by swiping through the full content (or using the arrow keys) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/087c926f-b75d-4222-846a-1031561658de/collections-phone-meatless-books.jpg blog - ckbk’s new notification feed - Personal collections Organize your recipes into “playlists” with ckbk’s personal collections feature https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/635cd19d-b48f-4f4b-97ae-96b85390ec7a/I%2Bcooked%2Bthis.jpg blog - ckbk’s new notification feed - Reviews, Q&A and Private Notes ckbk’s community features let you share your discoveries and tips with other ckbk users https://www.ckbk.com/blog/le-cordon-bleu-livestream monthly 0.5 2024-10-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fea09aae-180d-46d8-8861-f17b9ac23152/lcblivestreampromoimage.jpg blog - Christmas cooking: Watch the replay of our demo and Q&A with Le Cordon Bleu chef Yannick Anton - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a971d0e5-9bf1-4729-9148-137fc14f86fb/lcbhomecollection.jpg blog - Christmas cooking: Watch the replay of our demo and Q&A with Le Cordon Bleu chef Yannick Anton - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d6080d3f-ef8b-4f57-b027-b9ae968548df/red+mullet+tapenade+toasts.jpg blog - Christmas cooking: Watch the replay of our demo and Q&A with Le Cordon Bleu chef Yannick Anton - Make it stand out Red mullet and tapenade on toast from Finger Food: Le Cordon Bleu Home Collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9d485382-fb1f-4bba-b581-ab56bc51d761/creamed+roquefort+and+walnuts.jpg blog - Christmas cooking: Watch the replay of our demo and Q&A with Le Cordon Bleu chef Yannick Anton - Make it stand out Creamed Roquefort and Walnuts from Finger Food: Le Cordon Bleu Home Collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4e3954f7-15e9-423e-b737-71c13780a64c/ckbk-chocolate-promo-small32.jpeg blog - Christmas cooking: Watch the replay of our demo and Q&A with Le Cordon Bleu chef Yannick Anton - Chocolate Livestream Amy Guittard and pastry chef Emily Luchetti answer your questions on cooking with chocolate https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3aacedf3-60ae-4f5f-b626-a5ac24db1c10/CheeseLivestream-small.jpg blog - Christmas cooking: Watch the replay of our demo and Q&A with Le Cordon Bleu chef Yannick Anton - Cheese Livestream Our panel of cheese experts explains how to choose, store, age and enjoy fine artisan cheese https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1665414911257-F33RH5RRTPGEEVPLHDGG/bettinapromo.jpg blog - Christmas cooking: Watch the replay of our demo and Q&A with Le Cordon Bleu chef Yannick Anton - Vegan cooking Livestream Bettina Campolucci Bordi, author of Happy Vegan food, demonstrates a recipe for a chickpea based omelette https://www.ckbk.com/blog/2022/11/10/newsletter-southern-us-cooking-celebrating-cranberries monthly 0.5 2022-11-10 https://www.ckbk.com/blog/consuming-passions-cranberries monthly 0.5 2022-11-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c058bb32-2015-4d46-899d-94b3af2435c5/cranberries.jpg blog - Consuming Passions: cranberries - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a2717ed8-1802-4f1d-a82d-c40719f682b5/cani17428c03s001r003g01.jpg blog - Consuming Passions: cranberries - Make it stand out Whole Cranberry Sauce from Can It & Ferment It by Stephanie Thurow https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6793e15c-cb34-46b7-8db0-944b2525d664/home83557c11s001r001g01.jpg blog - Consuming Passions: cranberries - Make it stand out Spiced Cranberry Sauce from Home Canning and Preserving by Janet Cooper https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/55742eb9-acaf-4aa7-bce4-853b03efe0d3/bake20733c06s001r010g01.jpg blog - Consuming Passions: cranberries - Make it stand out Cranberry Upside-Down Cake with Lemon & Ginger from Bake by Lorraine Pascale https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7a1b5773-1ac2-4ab4-a319-97601493f888/SongsofSapaGoat.jpg blog - Consuming Passions: cranberries - Goat Susan Low shares her love of an underrated and often hard to find meat which deserves wider attention https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c6117c68-03ff-4654-a3ec-7e95fc38cc8b/oranges.jpg blog - Consuming Passions: cranberries - Marmalade From Paddington’s sandwiches, to international competitions, marmalade can become an obsession writes Matt Cockerill https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dfea53cc-cd9d-497b-a81e-c0f43f1d4cc4/hummus.jpg blog - Consuming Passions: cranberries - Hummus Ramona Andrews on the rise and rise of the humble chickpea paste https://www.ckbk.com/blog/southern-us-food monthly 0.5 2022-11-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b5bb3011-2eea-42de-b67f-bafa027e1025/taste_the_state1.jpg blog - Southern US cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1daa26e6-9f5a-4bc0-9aa7-35d47140e93f/ground_nut_cake_seller.jpg blog - Southern US cooking - Make it stand out Photograph of a Charleston groundnut cake seller by George N. Bernard, 1874, from Taste the State: “For 150 years, from 1800 to 1950, Charleston had a signature candy, the groundnut cake. It was a beloved dish of the city, sold by African American women on city street corners.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3d0f00d8-c648-49b4-8799-88fa11d38374/perfect_southern_fried_chicken_jpg.jpg blog - Southern US cooking - Make it stand out Perfect Southern Fried Chicken from The Glory of Southern Cooking. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88a2eb02-e7a8-4247-b137-0d73b87cd911/southern1.jpg blog - Southern US cooking - Make it stand out Bill Neal’s Southern Cooking: Bill Neal was a chef, restaurateur, writer, and mentor to many Southern home and professional cooks. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/70943ac6-718f-4eff-9b31-3a18c810f60d/gullah1.jpg blog - Southern US cooking - Make it stand out Gullah Home Cooking the Daufuskie Way by Sallie Ann Robinson (“one of the Queens of Gullah cooking" says Mary Martha Greene.) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/92a6b1d6-fb2e-4cb6-87e3-49ec8131aa7f/TheCheeseBiscuitQueenTellsAll.jpg blog - Southern US cooking - Make it stand out The Cheese Biscuit Queen Tells All: Recipes, Remembrances and a little Riotous Behavior by Mary Martha Greene. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/be450e48-0712-460f-9ba7-829b78f1fb2d/catfish_and_crab_stew.jpg blog - Southern US cooking - Make it stand out Catfish and Crab Stew from Taste the State. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cb93b033-6f4e-4f08-86eb-c3cf8d6031cd/okra_fritters_taste_s_carolina.jpg blog - Southern US cooking Okra Tomato Fritters from Taste the State. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9dcb1410-10b8-468a-8575-9a5afef37b2b/Map%2Bof%2BIndia%2Bfrom%2BThe%2BComplete%2BIndian%2BRegional%2BCookbook.jpg blog - Southern US cooking - The cooking of India Come along on a taste tour through the breadth and depth of the ckbk Indian bookshelf. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/38b2dc91-8663-41c7-965b-4e8c7dcae5eb/galettes-with-chard%2Band-Gruyere.jpg blog - Southern US cooking - Cooking with autumn and winter veg ckbk authors share their enthusiasm for making the most of the seasonal harvest. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b140ab8-b425-4ba5-96ce-5683151f6481/AmberAndRyePromo.jpeg blog - Southern US cooking - Amber & Rye: A Baltic Food Journey Recipes, memories, and stories from Estonia, Latvia, and Lithuania by author Zuza Zak. https://www.ckbk.com/blog/vegan-cooking-demystified-watch-the-replay monthly 0.5 2022-11-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d70f79f7-2e37-447c-8053-398d69904627/Bettina_Campolucci_Bordi.jpg blog - Vegan Cooking: Watch the replay of our livestream and Q&A with Bettina Campolucci Bordi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8ea7fe75-febd-4110-8110-75c92434c20a/TheGateLivestream.jpg blog - Vegan Cooking: Watch the replay of our livestream and Q&A with Bettina Campolucci Bordi - Vegetarian Guardian columnist Felicity Cloake speaks to Michael Daniel, co-founder of London’s pioneering vegetarian restaurant The Gate https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1654673989881-U5JMG1I53V48H2RK0RE0/BakingLivestream-blog.jpg blog - Vegan Cooking: Watch the replay of our livestream and Q&A with Bettina Campolucci Bordi - Baking Kirsten Gilmour (The Mountain Cafe Cookbook) and Jeni Iannetta (Bad Girl Bakery) trade baking tips https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/400ad133-7fb3-48b1-84f9-d3967a61e9cc/CheeseLivestream-small.jpg blog - Vegan Cooking: Watch the replay of our livestream and Q&A with Bettina Campolucci Bordi - Cheese Mary Quicke, Perry Wakeman (Rennet & Rind) and Fran Warde (Chiswick Cheese Market) answer all your cheesy questions https://www.ckbk.com/blog/2022/11/3/newsletter-regional-indian-food-bonfire-night-treats monthly 0.5 2022-11-03 https://www.ckbk.com/blog/the-cooking-of-india monthly 0.5 2022-11-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7629a2e2-ff58-4a85-b398-5c180afc3d2f/Map+of+India+from+The+Complete+Indian+Regional+Cookbook.jpg blog - The cooking of India - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ee9caa3-a405-4bf0-bd1c-70d6346e6fce/ChickenMethiMalai.jpg blog - The cooking of India - Make it stand out Chicken Methi Malai from Tori True’s Chilli & Mint https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dd291cd0-2893-4e8c-96f8-1c048293edbc/MyBombayKitchen.jpg blog - The cooking of India - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a3a69cac-ddcf-44c3-a1de-b1e47e9a63e7/BlackDal.jpg blog - The cooking of India - Make it stand out House Black Dal from Dishoom by Shamil Thakrar, Kavi Thakrar and Naved Nasir https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5f94b65d-fb71-4464-b78b-0404d6449190/indianbooks.jpg blog - The cooking of India - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a7d87663-63aa-423c-9906-79f587f67397/step+by+step.jpg blog - The cooking of India - Make it stand out Mackerel in Coconut Milk with step-by-step photographs, from The Complete Indian Regional Cookbook by Mridula Baljekar https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ea5920d8-51d6-4551-8342-94c256b70ec0/porkTacosSeason.jpg blog - The cooking of India - Make it stand out Pulled Pork Tacos from Season by Nik Sharma https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/de3eafa9-f875-4907-ba82-4dd027fb1b5f/CardamomCustardTart.jpg blog - The cooking of India - Make it stand out Cardamom Custard Tart from Mowgli Street Food by Nisha Katona https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e4aaa697-c196-40c3-ae20-f0423d6b01ab/asia.jpg blog - The cooking of India - The Food of South East Asia Thailand, Indonesia, Vietnam, Singapore, Malaysia, Burma, and the Philippines offer a melting pot of flavors. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0fbbfeb1-9a57-46f2-b30b-61f4e2a26e82/france-large.jpg blog - The cooking of India - Regional French Cooking France’s world-famous regional specialties pair exceptionally well with local wine. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/07c172cf-8f59-442a-9671-db741d97af0f/swee13693c03s001r026g01.jpg blog - The cooking of India - Caribbean Cuisine From Jamaica to Trinidad & Tobago, this is food that will give you that island feeling… https://www.ckbk.com/blog/2022/10/26/newsletter-halloween-treats-and-a-focus-on-autumn-vegetables monthly 0.5 2022-11-01 https://www.ckbk.com/blog/cookingwithautumnandwinterveg monthly 0.5 2023-09-22 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f56db776-9bdf-4f41-9864-5052fb5c1f2a/AutumnAndWinterCookingWithAVegBox.jpg blog - Cooking with autumn and winter veg https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2ed5eb83-de6b-4258-bc1e-3d74dfd061ca/parsnip-skordalia.jpg blog - Cooking with autumn and winter veg - Make it stand out Parsnip Skordalia from Autumn and Winter Cooking with a Veg Box. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8066b433-1767-4f97-a3f9-51a1c285bbcf/Sicilian-romanesco.jpg blog - Cooking with autumn and winter veg - Make it stand out Sicilian Romanesco from Autumn and Winter Cooking with a Veg Box. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bb51dd49-d36d-4393-b58b-977e34da3f18/raddichio1.jpg blog - Cooking with autumn and winter veg - Make it stand out Radicchio: there are six recipes using this veg box delight from Autumn and Winter Cooking with a Veg Box. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bf848598-1213-4ecd-978c-54220f6e3dc7/beetroot-and-pink-peppercorn-gratin.jpg blog - Cooking with autumn and winter veg - Make it stand out Beetroot and Pink Peppercorn Gratin from Autumn and Winter Cooking with a Veg Box. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1eb0b2eb-3b6d-4325-8e84-b8785e421893/seas16577c11s001r001g01.jpg blog - Cooking with autumn and winter veg - Make it stand out Spicy Noodle Broth, a warming November offering from Seasonal Soups https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/63449bc9-c237-4094-ab1a-0f69ac668610/galettes-with-chard+and-Gruyere.jpg blog - Cooking with autumn and winter veg - Make it stand out Galettes with Chard and Gruyère from Autumn and Winter Cooking with a Veg Box. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ef202d2-1fbd-42cc-b31c-5a0fc46d7dce/squash-and-black-bean-chilli.jpg blog - Cooking with autumn and winter veg Squash and Black Bean Chilli from Autumn and Winter Cooking with a Veg Box. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c21e9ee7-dc00-44b5-9a79-36e2ee819498/riverfordbanner.jpg blog - Cooking with autumn and winter veg - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c99f911c-463e-43ee-b7bc-683d79288843/hummus.png blog - Cooking with autumn and winter veg - Consuming passions Inspired by The Hummus Route, Ramona Andrews explores the significance (and deliciousness!) of hummus. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a65aafb-838a-46e1-90b1-a0d50372588c/blueribbon.jpeg blog - Cooking with autumn and winter veg - The Blue Ribbon Cookbooks Community cookbooks and the role they play in preserving rural traditions in South Australia. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b140ab8-b425-4ba5-96ce-5683151f6481/AmberAndRyePromo.jpeg blog - Cooking with autumn and winter veg - Amber & Rye: A Baltic Food Journey Recipes, memories, and stories from Estonia, Latvia, and Lithuania by author Zuza Zak. https://www.ckbk.com/blog/2022/10/20/newsletter-fabulous-food-for-diwali-how-hummus-conquered-the-world monthly 0.5 2022-10-20 https://www.ckbk.com/blog/consuming-passions-hummus monthly 0.5 2022-11-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1666114721181-DGBN2ZCPB9OMDILZGU6X/humm29825c02s001r001g01.jpg blog - Consuming passions: hummus - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b61ea687-95d9-431b-adbf-284864248b08/OnTheHummusRoute.jpg blog - Consuming passions: hummus https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/25795186-799c-4d80-970b-11f7e6f58aa7/fresh_chickpeas_hummusrouteq.jpg blog - Consuming passions: hummus - Make it stand out Fresh chickpeas in the pod (photo from On The Hummus Route). https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e52c9cbb-3009-4e8d-a7aa-5175c29d4e2e/anas_falafal1.jpg blog - Consuming passions: hummus Falafels, another phenomenally popular Middle Eastern dish made with chickpeas, are often served with hummus. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f84eb858-9f41-43bf-bc12-f98758418b70/poor_man_kebab1.jpg blog - Consuming passions: hummus - Make it stand out Hummus served at an event in Gaza, from On The Hummus Route. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4295b13d-e41f-4fd4-962d-a3478b44d573/sababa_hummus.jpg blog - Consuming passions: hummus - Make it stand out Tal Smith’s Hummus from Sababa. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/236ae8e3-bf83-4f3d-92fe-90b49dff5077/ANewBookOfMiddleEasternFood.jpg blog - Consuming passions: hummus - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8713c114-2e1f-434b-8ba5-1187f76a4db4/the_hummus_route_map1.jpg blog - Consuming passions: hummus - Make it stand out The map in On The Hummus Route features no borders and no countries: “Hummus is a culture in its own right, opening up a space that constantly seeks an identity, and our journey uncovered glorious culinary traditions of past and present.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5b54dc56-402d-4818-bb1b-1577235b78aa/carrot_hummus.jpg blog - Consuming passions: hummus - Make it stand out Ashley Madden’s Spiced Creamy Carrot Hummus from The Plant-Based Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7a1b5773-1ac2-4ab4-a319-97601493f888/SongsofSapaGoat.jpg blog - Consuming passions: hummus - Consuming passions Susan Low celebrates her ‘goat-to’ ingredient from roast kid to curry goat. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/59779f67-544f-48ac-890f-735c36181738/eleanor_landscape1.jpg blog - Consuming passions: hummus - Author profile Eleanor Ford talks to ckbk about how she researched Fire Islands and The Nutmeg Trail. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9cd902af-af0c-4f79-9b44-f5acbfd04909/Nawal%2Bphoto1.jpg blog - Consuming passions: hummus - Q&A We speak with Iraqi author and translator Nawal Nasrallah about her book. https://www.ckbk.com/blog/shoppable-cookbooks-with-instacart monthly 0.5 2022-10-19 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88858954-1128-4288-bd71-8fe1f0ac4dac/instacart-color-logo-small.png blog - 'Shoppable cookbooks' – ckbk users in the USA can now order recipe ingredients via Instacart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/96f045dc-1ebb-43a0-8d08-d72992644853/prue+recipe.jpg blog - 'Shoppable cookbooks' – ckbk users in the USA can now order recipe ingredients via Instacart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/333a7b74-3534-48de-ac19-68d171a89efe/prue+ingredients.jpg blog - 'Shoppable cookbooks' – ckbk users in the USA can now order recipe ingredients via Instacart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a6e3105e-fdab-490e-b1b7-6c4e165e15b1/prue+cart.jpg blog - 'Shoppable cookbooks' – ckbk users in the USA can now order recipe ingredients via Instacart - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/2022/10/13/newsletter-its-mushroom-season-vegan-cooking-demystified-livestream monthly 0.5 2022-10-13 https://www.ckbk.com/blog/author-profile-bettina-campolucci-bordi-happy-vegan-food monthly 0.5 2022-11-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d70f79f7-2e37-447c-8053-398d69904627/Bettina_Campolucci_Bordi.jpg blog - Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food “The best plant-based food is fuss-free, simple, easy, inexpensive, and speaks for itself.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0f267ba6-e51b-4329-8a6e-abd37fa5ca6e/bettinabooks.jpg blog - Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/45c8266f-0f5a-4256-9e8e-a8aab7842933/Curryinahurry.jpg blog - Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food - Make it stand out Perfect for batch-cooking: One-Pot Curry in a Hurry. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/272489f6-7330-4cd4-8576-1e6a072da11e/Roastedswede.jpg blog - Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food - Make it stand out Roasted Swede & Chimichurri is a dish that delivers real zing. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/593801de-3bfc-44f1-9dfd-578321f427f7/Blackricebowl.jpg blog - Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food - Make it stand out Balinese cooking has been an influence on Bettina’s cooking – as in this Black Rice Pudding with Maple-Glazed Bananas. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fbc2e4ae-9b38-4093-a68a-57ace6504cd6/Roastedbroccoli.jpg blog - Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food Roasted Broccoli with Cheesy Polenta and Chives is a special dish that everyone can enjoy, regardless of their dietary preference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1665414911257-F33RH5RRTPGEEVPLHDGG/bettinapromo.jpg blog - Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/404708fb-94b0-42b2-b5f8-cc7d8a96b55a/TheNutmegTrail.jpeg blog - Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food - Eleanor Ford on The Nutmeg Trail The author talks about the enduring appeal of spices and her work as a ‘culinary detective.’ https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b140ab8-b425-4ba5-96ce-5683151f6481/AmberAndRyePromo.jpeg blog - Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food - Amber & Rye: A Baltic Food Journey Recipes, memories, and stories from Estonia, Latvia, and Lithuania by Zuza Zak. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2aea2a78-044b-45da-87d8-2f163672fd78/TasteTibetPromo.jpeg blog - Q&A with Bettina Campolucci Bordi, author of Happy Vegan Food - Family Recipes from the Himalayas Julie Kleeman and Yeshi Jampa talk to ckbk about Tibet’s cooking traditions. https://www.ckbk.com/blog/2022/10/6/newsletter-pies-for-everyone-celebrating-goatober monthly 0.5 2022-10-06 https://www.ckbk.com/blog/consuming-passions-goat monthly 0.5 2023-11-13 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e0c67de2-2414-41e8-b942-fb42146e6126/SongsofSapaGoat.jpg blog - Consuming passions: goat Chargrilled Goat in White Bean Curd Paste, as served in Vietnam. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/94899065-8012-4a48-adee-2271d3311f3a/CaribbeanFoodMadeEasyGoat.jpg blog - Consuming passions: goat Levi Roots’ Curry Goat sings with flavors of the Caribbean. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7ee40877-4926-41f1-a21d-cb913f658414/CookinginIrangoat.jpg blog - Consuming passions: goat From Iran, Spiced Leg of Goat with Rice in Pomegranate Broth combines sweet and savory tastes. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/34015e92-087d-491c-bfe5-d77aefe7510f/prue_leith_lentils_crop.jpeg blog - Consuming passions: goat - Top of the class: student recipes Try out some thrifty, healthy, and fun recipes for starting-out cooks, using simple techniques. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e606d426-8d52-4236-835f-8aa28ad17934/australian%2Bcollection.jpeg blog - Consuming passions: goat - Dishes from Down Under Cookbooks that showcase Australia’s chefs, restaurants, recipes and cooking styles. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d743a03-ade6-4820-9a50-eb4b81d2a0a4/NawalFeature.jpeg blog - Consuming passions: goat - Q&A with Nawal Nasrallah Nawal Nasrallah is an expert on medieval Arab cuisine, and on modern Iraqi cuisine. https://www.ckbk.com/blog/2022/9/29/celebrate-world-vegetarian-day-our-favorite-seasonal-eats monthly 0.5 2022-10-01 https://www.ckbk.com/blog/2022/9/22/newsletter-fabulous-food-for-busy-families-prize-winning-community-cookbooks monthly 0.5 2022-09-30 https://www.ckbk.com/blog/livestream-and-qanda-cheese monthly 0.5 2022-12-22 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/42ff435e-bc09-4d02-9d41-af0679e1c932/mystery.jpg blog - Cheese: Watch the replay of our livestream and Q&A - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8e81cde0-a49c-4a05-addc-553866d6f273/quickes.jpg blog - Cheese: Watch the replay of our livestream and Q&A - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/51dd5ae0-67c6-4019-8683-1ae90d01c85a/cheesemarket.jpg blog - Cheese: Watch the replay of our livestream and Q&A - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/41c10587-bef6-43d2-8ea5-c9ba559254a2/cheeserecipes.jpg blog - Cheese: Watch the replay of our livestream and Q&A - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/70cf505a-2f2e-4dda-92e6-ca6ddffec2ab/bad%2Bgirl%2Bgroupshot.jpg blog - Cheese: Watch the replay of our livestream and Q&A - Cookbook Preview: Bad Girl Bakery Including a Q&A with author Jeni Iannetta, and a First Class muffin recipe. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61c6377d-d54d-49b2-baf4-1f5fac4e6265/TheGateLivestreamblog.jpg blog - Cheese: Watch the replay of our livestream and Q&A - Replay our Vegetarian livestream Featuring Michael Daniel, author of The Gate Vegetarian Cookbook, and Felicity Cloake. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e359a759-558e-425e-ab14-83f6969fdf44/BeroHomeRecipesTriple.jpg blog - Cheese: Watch the replay of our livestream and Q&A - The Be-Ro Cookbook Ramona Andrews looks at the history of one of the UK’s best loved baking books. https://www.ckbk.com/blog/the-blue-ribbon-cookbook monthly 0.5 2023-10-12 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/12a707be-036e-41da-bd0a-0d4f24007286/TheBlueRibbonCookbook.jpg blog - Behind the Cookbook: The Blue Ribbon Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5524662e-4a0e-4352-a3e6-1d88be0e7e3b/Screenshot+2022-09-19+at+16.01.15.png blog - Behind the Cookbook: The Blue Ribbon Cookbook Agricultural shows were created in past centuries as a showcase of the ‘best of the best.’ https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/21df7916-15f8-4298-a2cc-0da1e7d1fbd9/cockles.jpg blog - Behind the Cookbook: The Blue Ribbon Cookbook - Make it stand out Cockles https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4850e0fa-303e-43cb-9f67-5c52e41669cd/TheAustralianBlueRibbonCookbook.jpg blog - Behind the Cookbook: The Blue Ribbon Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0850a286-ceaf-405f-b505-1762d812b090/Carrot+cake.jpg blog - Behind the Cookbook: The Blue Ribbon Cookbook - Make it stand out Rex Liebelt’s blue-ribbon Carrot Cake. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/46f29599-242d-4fe3-adc8-016f516b1119/Calendar+of+Cakes+Cover012.jpg blog - Behind the Cookbook: The Blue Ribbon Cookbook - Make it stand out The Calendar of Cakes Cookbook was produced in 2015 by members of the Adelaide Branch of the South Australian Country Women’s Association. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ce2815f3-9476-4934-8dd8-2f3244cd8612/Francene%27s+Green+and+Gold+Cookery+Book+cover.jpg blog - Behind the Cookbook: The Blue Ribbon Cookbook - Make it stand out Francene’s treasured copy of the Green and Gold Cookery Book is a family heirloom. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5988b4df-e129-4db0-9e7f-8281eb51a206/chocolatesponge.jpg blog - Behind the Cookbook: The Blue Ribbon Cookbook - Make it stand out Matt Fleay-Daly (left) with his award-winning chocolate sponge https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f63a802b-48e9-4c09-9fb8-63fe2b806c7e/TriedTestedAndTrue.jpg blog - Behind the Cookbook: The Blue Ribbon Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ac955e62-c922-4ca8-9377-24ccc4ce1e5c/olney.jpeg blog - Behind the Cookbook: The Blue Ribbon Cookbook - Richard Olney’s wine wisdom Create your own French menus from Richard Olney’s classic book Ten Vineyard Lunches. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ccc258e8-54cc-423f-a75d-d880edca7baf/ChilliAndMint-blog.jpeg blog - Behind the Cookbook: The Blue Ribbon Cookbook - Behind the Cookbook Torie True’s Chilli & Mint, published in November 2021, is packed with home-style Indian family recipes. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e21f9263-fefc-40e8-88bc-7a2a9cf949b7/TheBarbutoCookbook-blog.jpeg blog - Behind the Cookbook: The Blue Ribbon Cookbook - Behind the Cookbook The Barbuto Cookbook by noted New York City chef Jonathan Waxman is dedicated to California-Italian cooking. https://www.ckbk.com/blog/2022/9/20/help-for-the-student-kitchen-a-25-discount-on-ckbk-gift-subscriptions monthly 0.5 2022-09-20 https://www.ckbk.com/blog/student-recipes monthly 0.5 2022-09-15 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fe5f60c3-f008-45f9-9866-c2be38b42600/prue_leith_lentils.jpg blog - Top of the class: student recipes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e8aca24a-4efc-42d9-861b-4186e53954ad/sophie_grigson_students.jpg blog - Top of the class: student recipes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c8122524-edee-47ea-9132-cc3229fc2ba2/loaded_potatoes.jpg blog - Top of the class: student recipes - Make it stand out Loaded Baked Potatoes with Baked Beans and The Works from Whole Bowls: Complete Gluten-Free and Vegetarian Meals to Power Your Day by Allison Day. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/594f35f2-2b40-45a4-9740-82a5f1e34b35/thec33598c02s001r014g01.jpg blog - Top of the class: student recipes Lentil Fritters in Tomato Sauce by Mridula Baljekar from The Complete Indian Regional Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c96d80d8-e714-4a6e-a903-5f9b991132c7/1stloaf.jpg blog - Top of the class: student recipes - Make it stand out Lesson 1: Your First Loaf of Bread from Josey Baker Bread. Baker says: “Don’t be a weenie; you have everything you need to do this. You don’t need any fancy anything—just flour, water, yeast, and salt.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/013a65c5-e63e-4cf9-8b80-6040b5ee1505/spinach_chickpea_curry_c.jpg blog - Top of the class: student recipes - Make it stand out Spinach and Chickpea Curry by Julie Kleeman and Yeshi Jampa from Taste Tibet. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e5cc0d5e-7f19-45b5-960e-49d6c5cc9373/solo.jpg blog - Top of the class: student recipes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/64e69573-d5ca-4c40-aaae-51c2a6e8fe14/chickpea_salad_c.jpg blog - Top of the class: student recipes - Make it stand out Slow–Roasted Tomato, Chickpea, Halloumi And French Bean Salad by Prue Leith and Peta Leith from The Vegetarian Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a8208b38-af7b-4162-bba9-0537770807cc/promo1.jpg blog - Top of the class: student recipes - Biting Biting: Snacking Gujarati-style A celebration of Urvashi Roe’s family customs and the food of the Gujarati diaspora. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fa8bf8e9-5ad9-4c08-a02a-3ac2df07ede2/promo2.jpg blog - Top of the class: student recipes - Behind the Cookbook Writer Torie True describes her role as a teacher as being “a bridge between East and West cuisines.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/427ec8a3-ef39-4dcd-88ed-e9f56410a896/promo3.jpg blog - Top of the class: student recipes - Pesto and beyond Summer herb sauces explained: grab a spoon and come along on a flavor journey. https://www.ckbk.com/blog/2022/9/8/newsletter-the-great-jane-grigson-join-our-free-cheese-livestream monthly 0.5 2022-09-09 https://www.ckbk.com/blog/2022/9/1/newsletter-beautiful-late-summer-produce-6-weekday-suppers monthly 0.5 2022-10-17 https://www.ckbk.com/blog/behind-the-cookbook-biting-biting monthly 0.5 2022-09-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fe54a9b1-2c45-4565-b50e-a7aaab181b41/Biting+Biting+Urvashi+Roe.jpg blog - Just Published: Biting Biting https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/71244189-30d6-4115-a0a9-234c44479aad/Urvashi+Roe+portrait+Matt+Inwood+Kitchen+Press.jpeg blog - Just Published: Biting Biting Roe’s book is a celebration of Gujarati home-style vegetarian and vegan snacks. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c14316d8-4cd5-44df-a279-4d0b13b97834/Storecupboard.jpg blog - Just Published: Biting Biting A well-stocked store-cupboard is the key to snack success. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c8f9b11e-b975-468d-b95c-14a2b4de67fe/Vhagarela+Bhaath.png blog - Just Published: Biting Biting - Make it stand out Vhagarela Bhaath is a super-fast way of jazzing up leftover rice. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b8120f89-8f71-4cf3-b0f1-cc97cd4b886b/Millionaire%27s+burfi.png blog - Just Published: Biting Biting - Make it stand out Urvashi’s family-favorite Millionaire’s Burfi is a variation on the classic version made with cardamom. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/079f7d44-06b3-4bea-8527-bd92dd9d9553/virsa.jpeg blog - Just Published: Biting Biting - Behind the Cookbook Virsa: keeping family traditions alive and helping the local community. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d6750fa7-85d4-4f93-ab1b-04a0acf69ce8/ChilliAndMint-blog.jpeg blog - Just Published: Biting Biting - Behind the Cookbook The story behind the creation of Chilli & Mint by Torie True. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/90a2faae-53fa-4da5-a17b-c0e98e83e8b3/TheNutmegTrail.jpeg blog - Just Published: Biting Biting - Behind the Cookbook Eleanor Ford gives a behind-the-scenes look at the making of The Nutmeg Trail. https://www.ckbk.com/blog/1000-cookbooks-top-20 monthly 0.5 2022-09-01 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ec6d389d-e988-42c3-b63e-d0deeb6b3ee2/top20-a.png blog - Which books from the 1000 Cookbooks top 20 would you like to see on ckbk? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f9cae6ee-c307-4c5a-9490-b5fa03feb322/top20.jpg blog - Which books from the 1000 Cookbooks top 20 would you like to see on ckbk? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5969730c-33fa-42be-907d-a81a1e5f373b/a+la+carte+landscape+ipad-small.jpg blog - Which books from the 1000 Cookbooks top 20 would you like to see on ckbk? - Introducing ‘à la carte’ You can now get add-on access to iconic cookbooks, in addition to ckbk’s growing subscription collection, for one-off payment. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3cdeac0a-68aa-4131-9795-42413aae70e3/yotam-ottolenghi-87163-3.jpg blog - Which books from the 1000 Cookbooks top 20 would you like to see on ckbk? - ‘The Ottolenghi Effect’ It is hard to overstate the impact of Yotam Ottlolenghi’s influence on how we now cook and eat. His cookbooks are available as ‘à la carte’ options on ckbk. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1661173798373-AH9JJI8Y146YMU8T4MUC/olney.jpg blog - Which books from the 1000 Cookbooks top 20 would you like to see on ckbk? - Discover the food of French wine regions Richard Olney’s Ten Vineyard Lunches explores the regional cooking of France through the prism of a wine glass. https://www.ckbk.com/blog/richard-olney-ten-vineyard-lunches monthly 0.5 2022-08-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/91482656-69b6-4ede-8076-e05f031b1e90/TenVineyardLunches.jpg blog - Ten Vineyard Lunches: Richard Olney’s wine wisdom https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8af1c30d-680e-4074-aa8b-7e39da554a52/IMG_8417.jpg blog - Ten Vineyard Lunches: Richard Olney’s wine wisdom - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/db7336d1-7dcd-4b13-9169-e1a9fc9833d2/pexels-tim-mossholder-4070538.jpg blog - Ten Vineyard Lunches: Richard Olney’s wine wisdom - Make it stand out French grapevines in the early summer sun. Photograph: Tim Mossholder/Pexels https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b626cda-e335-401f-8ace-030cac9fd4aa/GreatChefsofFrance.jpg blog - Ten Vineyard Lunches: Richard Olney’s wine wisdom - ‘Great Chefs of France’ Candida Crewe writes about her father Quentin’s landmark book of Michelin-starred chefs. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/99d0fb65-9eb9-4d81-a143-00f69c61e9e2/Village%2Bscene%2BThe%2BFrench%2BMarket.jpeg blog - Ten Vineyard Lunches: Richard Olney’s wine wisdom - ‘The French Kitchen’ Food-savvy novelist Joanne Harris and food writer Fran Warde on their two cookbooks. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0fbbfeb1-9a57-46f2-b30b-61f4e2a26e82/france-large.jpg blog - Ten Vineyard Lunches: Richard Olney’s wine wisdom - French cuisine Find the best of French cuisine in ckbk’s collection of books on the cooking of France. https://www.ckbk.com/blog/behind-the-cookbook-chilli-and-mint monthly 0.5 2022-08-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cbf3ff52-a0d6-4100-8ba3-14e4a9ebd7e9/ChilliAndMint.jpg blog - Behind The Cookbook: Chilli & Mint https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d0b558f5-81f8-4965-a257-a01db64517b5/Chilli+%26+Mint--+35.jpg blog - Behind The Cookbook: Chilli & Mint Through cooking with her mother-in-law, Torie was introduced to all sorts of vegetables she had never tried before. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b19ba088-00b1-4f85-9f89-374c3e0998d9/Chicken+Liver+Curry-+8.jpg blog - Behind The Cookbook: Chilli & Mint Chicken Liver Curry is “transformative and will reward whoever gives it a go,” says Torie. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cf7e7b50-f20f-40a0-a709-419dac5eb305/Screenshot+2022-08-09+at+12.20.12.png blog - Behind The Cookbook: Chilli & Mint - Make it stand out The careful use of spices is at the heart of Indian cuisine, a topic Torie writes about in detail in Chilli & Mint. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/28df31f5-f98c-4267-8e37-fad4ca0055fa/ChettinadChicken.jpg blog - Behind The Cookbook: Chilli & Mint - Make it stand out The warmth of Chettinad Pepper Chicken is derived from black peppercorns, not chillies. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f3332f59-182a-4244-a6b4-36f47f3df208/Strawberry+and+Black+Pepper+Kulfi+2.jpg blog - Behind The Cookbook: Chilli & Mint - Make it stand out Torie’s Strawberry and Black Pepper Kulfi is a clever combination of spice and sweetness. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/079f7d44-06b3-4bea-8527-bd92dd9d9553/virsa.jpeg blog - Behind The Cookbook: Chilli & Mint - Behind the Cookbook Virsa: keeping family traditions alive and helping the local community. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/92adc49c-c1b3-4493-8bd9-72fa68a310b2/Greek.jpeg blog - Behind The Cookbook: Chilli & Mint - Behind the Cookbook The story behind the creation of My Big Fat Greek Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/90a2faae-53fa-4da5-a17b-c0e98e83e8b3/TheNutmegTrail.jpeg blog - Behind The Cookbook: Chilli & Mint - Behind the Cookbook Eleanor Ford gives a behind-the-scenes look at the making of The Nutmeg Trail. https://www.ckbk.com/blog/barbuto-defining-cal-ital monthly 0.5 2022-08-09 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6c780b52-4c28-4689-8307-2e45b034e948/TheBarbutoCookbook.jpg blog - The Barbuto Cookbook: Defining Cal-Ital Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1155f325-9bb1-4e1e-9166-7b32d2f30879/Cioppino.jpg blog - The Barbuto Cookbook: Defining Cal-Ital Cooking Cioppino, a seafood stew from the San Francisco Bay area, is a defining Cal-Ital dish. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/821973a6-faef-4c46-a61a-022b9356046b/asparaguspizza.jpg blog - The Barbuto Cookbook: Defining Cal-Ital Cooking It’s impossible to imagine what we now think of as American food without pizza, such as this recipe for Asparagus Pizza. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bf76e64c-bc36-4d6d-89e3-4f1de7a2d250/Bucatini.jpg blog - The Barbuto Cookbook: Defining Cal-Ital Cooking - Make it stand out Waxman’s recipe for Bucatini All’Amatriciana is straight out of Lazio. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6887ed45-6541-48a3-ae44-4f74fb25d676/Pesto.jpeg blog - The Barbuto Cookbook: Defining Cal-Ital Cooking - Pesto and beyond Summer herb sauces demystified, from salsa verde to chermoula. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dc9a71ac-69f7-40c4-b806-a6931c52bdb0/quality_chop_house_2.jpg blog - The Barbuto Cookbook: Defining Cal-Ital Cooking - Behind the Cookbook The important culinary role played by this landmark London restaurant. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7d36b742-6f4d-4146-aa00-6aff9240c556/eagleblog.jpeg blog - The Barbuto Cookbook: Defining Cal-Ital Cooking - The story of The Eagle A behind-the-scenes look at the making of London’s first gastropub. https://www.ckbk.com/blog/livestream-and-qanda-desserts monthly 0.5 2022-11-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3b432148-43c7-478b-9fb5-40bb1b7d5330/LickerLivestream-small.jpg blog - Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4d1a8979-3b76-4021-ab67-3ab2466f5fa9/chocolate+bar.jpg blog - Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker - Make it stand out The Chocolate Bar from Lickerland https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/230391a7-3fd2-4816-a373-ae328f3766de/Jason_Licker.jpg blog - Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/70cf505a-2f2e-4dda-92e6-ca6ddffec2ab/bad%2Bgirl%2Bgroupshot.jpg blog - Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker - Baking: a ckbk livestream and Q&A Watch the replay of our livestream with Jeni Iannetta (Bad Girl Bakery) and Kirsten Gilmour (The Mountain Café) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61c6377d-d54d-49b2-baf4-1f5fac4e6265/TheGateLivestreamblog.jpg blog - Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker - Vegetarian cooking: a ckbk livestream and Q&A Michael Daniel, author of The Gate Vegetarian Cookbook, chats to Guardian columnist Felicity Cloake as he cooks one of his favourite veggie dishes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e359a759-558e-425e-ab14-83f6969fdf44/BeroHomeRecipesTriple.jpg blog - Desserts: Watch the replay of our livestream and Q&A with pastry chef Jason Licker - The Be-Ro Cookbook Ramona Andrews looks at the history of one of the UK’s best loved baking books. https://www.ckbk.com/blog/summer-herb-sauces monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/afdb490e-8a83-4f6c-8de6-7283cf4bae06/ChantniSauceKuravitaMAIN.jpg blog - Pesto and beyond: summer herb sauces explained https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3099b39f-bab9-403c-98ec-e5193ff4755c/ValentinaBigPesto.jpg blog - Pesto and beyond: summer herb sauces explained Valentina Harris’s Pesto is a classic that’s difficult to improve upon. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/db08a4e3-9ec6-4404-8792-009cc34a35b8/pistou.jpg blog - Pesto and beyond: summer herb sauces explained - Make it stand out Soupe au Pistou from Ripailles by Stéphane Reynaud is almost the classic version. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4348d591-59d2-4bb4-903c-50886fd937b8/TrenettePestoValentina.jpg blog - Pesto and beyond: summer herb sauces explained For Ligurians, only two pasta shapes are acceptable to serve with basil pesto. This dish made with Trenette al Pesto alla Genovese is one of them. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ba5adf39-25e3-4e5c-a6d2-b6af35f10270/hogget.jpg blog - Pesto and beyond: summer herb sauces explained - Make it stand out Roasted Hogget Saddle Chops with Salsa Verde, from Meat Manifesto by Andy Fenner, gives a New World twist on a traditional Italian sauce. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/85b1da0f-b856-4a69-a057-2bdd2682fb94/anticuchos.jpg blog - Pesto and beyond: summer herb sauces explained - Make it stand out These Peruvian Anticuchos from My Street Food Kitchen by Jennifer Joyce are served with a spicy green sauce called Ají Verde. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c024a77c-16e7-4428-839b-24befdec4b75/SalmonChermoulaNewens.jpg blog - Pesto and beyond: summer herb sauces explained - Make it stand out Chermoula is most often used as a marinade for fish or meat, but it can be served as a sauce or relish, too, as in Jennifer Newens’s dish for Grilled Salmon with Chermoula. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/12d21df2-2a83-4c6b-8352-1073c8668486/SalmoriglioSkewersJJoyce.jpg blog - Pesto and beyond: summer herb sauces explained - Make it stand out Salmoriglio works well with pork or as a marinade for lamb, as in these Salmoriglio Lamb Skewers with Caper Mint Sauce. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f28d80e4-c0d2-4af3-8d26-80b89a285ce8/GreenAjika.jpg blog - Pesto and beyond: summer herb sauces explained - Make it stand out The Georgian sauce Ajika packs a spicy, herby chilli punch. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7280baf8-ec08-43f6-97ed-f5d585f6373b/Sweet+Hands.jpeg blog - Pesto and beyond: summer herb sauces explained - Cook up a taste of the Caribbean Take your palate on a flavor-packed cook’s tour, with dishes from all around the region. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e606d426-8d52-4236-835f-8aa28ad17934/australian%2Bcollection.jpeg blog - Pesto and beyond: summer herb sauces explained - Dishes from Down Under Cookbooks that showcase Australia’s chefs, restaurants, recipes and cooking styles. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d743a03-ade6-4820-9a50-eb4b81d2a0a4/NawalFeature.jpeg blog - Pesto and beyond: summer herb sauces explained - Q&A with Nawal Nasrallah Nawal Nasrallah is an expert on medieval Arab cuisine, and on modern Iraqi cuisine. https://www.ckbk.com/blog/author-profile-yotam-ottolenghi monthly 0.5 2022-10-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a460d721-8849-407c-9b56-a0f07eb30a1c/Jerusalem.jpg blog - Author profile: The legend that is Yotam Ottolenghi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2dc6aebc-2607-40df-914b-6e3bb5666a65/beetroot1.jpg blog - Author profile: The legend that is Yotam Ottolenghi - Make it stand out Puréed Beetroot with Yoghurt and Za’atar from Jerusalem. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61c954e0-60ab-47db-8213-d5391ae716a4/tofu.jpg blog - Author profile: The legend that is Yotam Ottolenghi - Make it stand out Black Pepper Tofu from Plenty. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0b422308-36f6-4745-b05d-a81e239ff8d4/aubergine_with_rich_buttermilk_plenty+copy.jpg blog - Author profile: The legend that is Yotam Ottolenghi - Make it stand out Aubergine with Buttermilk Sauce from Plenty. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/931de7dd-5879-406b-8aaa-13a98968ff74/roasted_sweet_potato_figs_jerusalem+copy.jpg blog - Author profile: The legend that is Yotam Ottolenghi - Make it stand out Roasted Sweet Potatoes and Fresh Figs from Jerusalem. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bf612b36-3175-4606-b043-653a86b1ba42/Yotam_Ottolenghi_c.jpg blog - Author profile: The legend that is Yotam Ottolenghi - Make it stand out Chef, restaurateur, and food writer Yotam Ottolenghi. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/03fce331-49c6-4007-b4f0-1c2ffcfc322c/hazelnut_peach_cake_simple+copy.jpg blog - Author profile: The legend that is Yotam Ottolenghi - Make it stand out Hazelnut, Peach and Raspberry Cake from Simple. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8aa3f3ab-0187-4e14-ad43-e1e712d45da3/butterbean_mash_simple+copy.jpg blog - Author profile: The legend that is Yotam Ottolenghi Butterbean Mash with Muhammara from Simple. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1658254588763-HQ1TT25G775QZ1PDWFOU/a+la+carte+landscape+ipad-small.jpg blog - Author profile: The legend that is Yotam Ottolenghi - Introducing à la carte This major new feature allows top cookbooks from superstar authors to be added to ckbk for the e-book price https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/17a16d7e-3a25-4641-a5ae-591beb9e29d9/TheNutmegTrail.jpg blog - Author profile: The legend that is Yotam Ottolenghi - Author Profile Author Eleanor Ford talks to ckbk about how she researched Fire Islands and The Nutmeg Trail. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b140ab8-b425-4ba5-96ce-5683151f6481/AmberAndRyePromo.jpeg blog - Author profile: The legend that is Yotam Ottolenghi - Amber & Rye: A Baltic Food Journey Recipes, memories, and stories from Estonia, Latvia, and Lithuania by author Zuza Zak. https://www.ckbk.com/blog/introducing-a-la-carte monthly 0.5 2022-07-28 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/64944b3d-480b-40c4-9166-609ab0cffac2/a+la+carte+landscape+ipad-small.jpg blog - New ‘à la carte’ offering brings iconic authors to ckbk, including Ottolenghi, Nigella, and Jamie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5b7f2788-2b3d-444d-821f-93eb29fb4700/TheFrenchLaundry.jpg blog - New ‘à la carte’ offering brings iconic authors to ckbk, including Ottolenghi, Nigella, and Jamie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1898ec04-2737-4810-a2dd-50de39357d87/RiverCafe.jpg blog - New ‘à la carte’ offering brings iconic authors to ckbk, including Ottolenghi, Nigella, and Jamie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cf978768-64c4-4ff5-ba5e-095ad3f7c7d9/shelf.jpg blog - New ‘à la carte’ offering brings iconic authors to ckbk, including Ottolenghi, Nigella, and Jamie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4fa6e301-f2eb-42e0-8fda-afe99e80817d/popup.jpg blog - New ‘à la carte’ offering brings iconic authors to ckbk, including Ottolenghi, Nigella, and Jamie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dd213bdd-32e6-4d2e-8bf3-3e2857b6b10d/purchase.jpg blog - New ‘à la carte’ offering brings iconic authors to ckbk, including Ottolenghi, Nigella, and Jamie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ef6755c7-9bca-4a0e-b090-42ffd16aa27a/mybooks.jpg blog - New ‘à la carte’ offering brings iconic authors to ckbk, including Ottolenghi, Nigella, and Jamie - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/behind-the-cookbook-the-quality-chop-house monthly 0.5 2022-09-19 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/aa724a03-cad4-4de1-a87d-311147b41203/quality_chop_house.png blog - Behind The Cookbook: The Quality Chop House https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b8800816-6428-413f-8df0-8a968c2fdd9a/quality_chop_house_1.jpg blog - Behind The Cookbook: The Quality Chop House “We were determined to make sure every guest felt like they were being welcomed back to their favourite restaurant, even if it was their first time.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8b9da2b1-7467-44d3-a24b-c532fcb4a1ed/sausage_roll.jpeg blog - Behind The Cookbook: The Quality Chop House The Quality Chop House’s Sausage Roll: “The presence of sausage meat rather than a sausage itself is, in our view, the key to a superior sausage roll.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/587528d6-3aff-4fae-b29f-2bde45db4251/confit_potatoes.jpeg blog - Behind The Cookbook: The Quality Chop House - Make it stand out The Quality Chop House’s Confit Potatoes: “Shaun was adamant that QCH didn’t need chips – next thing you know we’d have squeezy ketchup on the tables – but we obviously needed something indulgent, and probably potato-based.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d4dc9237-118c-4517-998d-66e3ddcdb910/pork_pies.jpeg blog - Behind The Cookbook: The Quality Chop House - Make it stand out “Soon after we opened the shop, we decided that it must have pork pies”: QCH’s Hot Water Crust Pork Pies. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/94d2a778-98fe-4733-a423-9377fb8fd393/the-ealge-interior-tables-copy.jpg blog - Behind The Cookbook: The Quality Chop House - Behind the Cookbook We talk to some of the chefs who have worked in The Eagle’s famed open kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/353a22d8-ca30-44a3-8d33-53b356029fb4/eleanor_landscape1.jpg blog - Behind The Cookbook: The Quality Chop House - Author profile Eleanor Ford talks to ckbk about how she researched Fire Islands and The Nutmeg Trail. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ecafd23f-9735-4b57-9795-65db3e3cf775/Nawal%2Bphoto1.jpg blog - Behind The Cookbook: The Quality Chop House - Q&A We speak with Iraqi author and translator Nawal Nasrallah about her book. https://www.ckbk.com/blog/author-profile-kristin-hoffman monthly 0.5 2022-10-10 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b18ecaf2-eb78-44ef-96df-61916845a6bd/Kristin_Hoffman.jpg blog - Q&A with Kristin Hoffman, author of Baker Bettie's Better Baking Book “Baker Bettie continues to be my online persona, though she and I are really one and the same.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/13e8bed7-4afa-449b-abb1-72a3220342cc/BakerBettiesBetterBakingBook.jpg blog - Q&A with Kristin Hoffman, author of Baker Bettie's Better Baking Book - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ff7a26d2-9db4-4dfd-9466-b1d7fb115235/ChocolateCreamPie.jpg blog - Q&A with Kristin Hoffman, author of Baker Bettie's Better Baking Book - Make it stand out Classic, hearty dishes, such as this Chocolate Cream Pie, are typical of Hoffman’s rural Kansas upbringing. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c406a50e-f159-4bea-be84-eaa7dfa7b657/BakingIngredients.jpg blog - Q&A with Kristin Hoffman, author of Baker Bettie's Better Baking Book - Make it stand out Knowing the ‘hows’ and ‘whys’ of baking ingredients and techniques builds a baker’s confidence, says Kristin. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9e44fcc5-af9a-4a9e-8cca-b5e160736c65/MakingRusticBoule.jpg blog - Q&A with Kristin Hoffman, author of Baker Bettie's Better Baking Book - Make it stand out Understanding how gluten works is a key to bread-making success. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/432eb2db-9c7a-4eb2-ba8c-bd1a1d8f7f60/RusticBoule.jpg blog - Q&A with Kristin Hoffman, author of Baker Bettie's Better Baking Book Demystifying the the process of bread-baking, as for this Rustic Boule, is a part of the job Kristin enjoys most. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b7758d14-22f1-4f8d-be74-d9024dffaab3/PortraitbyLisaKayCreative+Photography.jpg blog - Q&A with Kristin Hoffman, author of Baker Bettie's Better Baking Book Baker Bettie’s Better Baking Book contains 63 recipes, all available now on ckbk. Photograph: Lisa Kay Creative Photography. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/404708fb-94b0-42b2-b5f8-cc7d8a96b55a/TheNutmegTrail.jpeg blog - Q&A with Kristin Hoffman, author of Baker Bettie's Better Baking Book - Eleanor Ford on The Nutmeg Trail The author talks about the enduring appeal of spices and her work as a ‘culinary detective.’ https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b140ab8-b425-4ba5-96ce-5683151f6481/AmberAndRyePromo.jpeg blog - Q&A with Kristin Hoffman, author of Baker Bettie's Better Baking Book - Amber & Rye: A Baltic Food Journey Recipes, memories, and stories from Estonia, Latvia, and Lithuania by Zuza Zak. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2aea2a78-044b-45da-87d8-2f163672fd78/TasteTibetPromo.jpeg blog - Q&A with Kristin Hoffman, author of Baker Bettie's Better Baking Book - Family Recipes from the Himalayas Julie Kleeman and Yeshi Jampa talk to ckbk about Tibet’s cooking traditions. https://www.ckbk.com/blog/author-profile-eleanor-ford monthly 0.5 2022-06-28 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d068e1bd-ddad-442a-897b-6a2d2f2d1a84/Front_cover_Nutmeg_trail.png blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1e1df8f2-5454-472d-8f0a-c13550ddf07e/eleanor_landscape.jpg blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail - Make it stand out “What a deep dive this is into the world of spice,” says Yotam Ottolenghi of Ford’s new book, The Nutmeg Trail. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d7e35189-7561-4dff-8b6d-d81118360e2d/spices.jpg blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail - Make it stand out Ford divides the chapters in the book according to their flavor profiles, from ‘fragrant and floral’ to ‘earthy notes.’ https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a3d41468-b195-431e-a7d2-d0ec237e7bb0/seafood_gulai.jpg blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail - Make it stand out Indonesian Seafood Gulai’s spicing was influenced by Indian merchants’ links to Indonesia. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/508ddfdf-f5bc-4780-aead-acd572473212/garlic_clove_curry.jpg blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail - Make it stand out Ford’s Garlic Clove Curry is, in her words, “a real treat for garlic fiends.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2249e47d-b472-4ddc-904e-4a157712a4f2/spiced_beef_martabak.png blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail - Make it stand out Yemen-influenced Spiced Beef Martabak from The Nutmeg Trail, an Indonesian street snack of pastry envelopes stuffed with meat. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2af093c9-20e7-4c20-a96e-865566f0a613/peppercorns.png blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail A generous serving of black peppercorns in Ford’s Keralan Black Pepper Chicken is a reminder of the potency of this everyday spice. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3eead93f-cc5a-42a7-aab9-8b419a5917d7/eleanor_portrait.jpg blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail Ford’s The Nutmeg Trail features 80 spice-infused recipes, all available now on ckbk. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fafbf85b-69cf-4332-909a-14bbbbb6a6f0/Sharon%2BWee%2Bportrait1.jpg blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail - Q&A with Sharon Wee The author talks to ckbk about Peranakan culture in Growing Up in a Nonya Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b140ab8-b425-4ba5-96ce-5683151f6481/AmberAndRyePromo.jpeg blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail - Amber & Rye: A Baltic Food Journey Recipes, memories, and stories from Estonia, Latvia, and Lithuania by author Zuza Zak. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2aea2a78-044b-45da-87d8-2f163672fd78/TasteTibetPromo.jpeg blog - Author Profile: Q&A with Eleanor Ford, author of The Nutmeg Trail - Family Recipes from the Himalayas Julie Kleeman and Yeshi Jampa talk to ckbk about Tibet’s cooking traditions. https://www.ckbk.com/blog/livestream-and-qanda-baking monthly 0.5 2022-11-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0d088af8-fcac-41e4-befd-7eb716ae370f/Jeni_Ianetta.jpg blog - Baking: Watch the replay of our livestream and Q&A with Jeni Iannetta and Kirsten Gilmour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9da7f1ce-98cb-443b-ab36-9c02a8e1de7d/Kirsten_Gilmour.jpg blog - Baking: Watch the replay of our livestream and Q&A with Jeni Iannetta and Kirsten Gilmour - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/70cf505a-2f2e-4dda-92e6-ca6ddffec2ab/bad%2Bgirl%2Bgroupshot.jpg blog - Baking: Watch the replay of our livestream and Q&A with Jeni Iannetta and Kirsten Gilmour - Cookbook Preview: Bad Girl Bakery Including a Q&A with author Jeni Iannetta, and a First Class muffin recipe. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/61c6377d-d54d-49b2-baf4-1f5fac4e6265/TheGateLivestreamblog.jpg blog - Baking: Watch the replay of our livestream and Q&A with Jeni Iannetta and Kirsten Gilmour - Replay our Vegetarian livestream Featuring Michael Daniel, author of The Gate Vegetarian Cookbook, and Felicity Cloake. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e359a759-558e-425e-ab14-83f6969fdf44/BeroHomeRecipesTriple.jpg blog - Baking: Watch the replay of our livestream and Q&A with Jeni Iannetta and Kirsten Gilmour - The Be-Ro Cookbook Ramona Andrews looks at the history of one of the UK’s best loved baking books. https://www.ckbk.com/blog/caribbean-american-heritage-month monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/af8054d6-104b-4d55-91c2-ec9341657490/Jamiacan+curry+goat.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ceaf5ac2-8c4e-4619-b7da-328898715131/Puerto+Rican+Chicken+and+rice+photo+Chris+Terry.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month Puerto Rican Chicken and Rice looks after itself as it cooks. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/97f67646-9aaf-4c6e-90d0-29e29ce1841e/Cubanceviche.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month Ceviche, Cuban Style is from Levi Roots and is flavored with fresh mint. Photograph: Chris Terry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b16c05d3-173b-44ad-a98b-b4b42727b2dd/neha-deshmukh-CoIJlCZEjnw-unsplash.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month Okra was introduced to the Caribbean islands from Africa. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/50f24e96-df58-4d05-b791-5378f43c7da2/Jerk+Chicken+Jones.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Make it stand out Jerk cooking, as in this recipe for Jerk Chicken, may be Jamaica’s best-known culinary contribution. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a52cdf50-bfb2-44b4-9939-c68b75a89920/Haitian+Roast+chicken.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Make it stand out Levi Roots’ recipe for Haitian Roast Chicken with Two Stuffings is dramatically flambéed before it’s served. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5c55af0e-6af2-4641-b51e-0ec1955bf41f/curriedshrimp.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Make it stand out Curried Shrimp is a popular curry in roti shops and it’s easy to make at home. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7280baf8-ec08-43f6-97ed-f5d585f6373b/Sweet+Hands.jpeg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Cook up a taste of the Caribbean Take your palate on a flavor-packed cook’s tour, with dishes from all around the region. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e606d426-8d52-4236-835f-8aa28ad17934/australian%2Bcollection.jpeg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Dishes from Down Under Cookbooks that showcase Australia’s chefs, restaurants, recipes and cooking styles. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d743a03-ade6-4820-9a50-eb4b81d2a0a4/NawalFeature.jpeg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Q&A with Nawal Nasrallah Nawal Nasrallah is an expert on medieval Arab cuisine, and on modern Iraqi cuisine. https://www.ckbk.com/blog/ckbk-caribbean-collection monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9ab3ef6e-ece9-445e-a160-fc2f938afef5/Curried+Shrimp+Sweet+Hands.jpg blog - Cook the Caribbean https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/51a6dddc-da2d-4851-a112-bdc88bc88438/WalkerswoodCaribbeanKitchen.jpg blog - Cook the Caribbean https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b54b73c5-8791-4693-a9af-26be108ea477/Walkerswood+-+Eat+Caribbean+-+9780743259491.jpg blog - Cook the Caribbean https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/44f867d3-6fe3-4163-b7c5-140684a7c01b/Roots+-+Caribbean+Food+Made+Easy+-+9781845338909.jpg blog - Cook the Caribbean https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/97c723c3-0f17-47b8-9829-5e35ab49136c/Roots+-+Food+for+Friends+-+9781845335267.jpg blog - Cook the Caribbean https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/63b8b2ed-4a51-4888-af0b-9fd74968d5cc/BBQ+chicken+with+mojo.jpg blog - Cook the Caribbean https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b7a21895-2b8a-4bfe-a1ff-20c42932eeef/barbecued+bananas.jpg blog - Cook the Caribbean https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/04d7cff3-21d9-4f11-ac94-b296d39d0511/SweetHands.jpg blog - Cook the Caribbean - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/47552e75-b754-4c13-ab5c-d42613feaaa5/EatingCuban.jpg blog - Cook the Caribbean - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c3709d73-1c31-40e5-aa3a-1640aefcab28/CaribbeanCooking.jpg blog - Cook the Caribbean - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/614e0e48-38a9-4bdd-a3d5-0ad87025979f/australian+collection.jpeg blog - Cook the Caribbean - Dishes from Down Under Cookbooks that showcase Australia’s chefs, restaurants, recipes and cooking styles. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b89390dc-e8ad-45f7-a3ed-f5e208e7a7cd/ferementation.jpeg blog - Cook the Caribbean - Discover fermentation From kimchee to kombucha…Since ancient times, fermentation has been used to preserve and enhance the flavor of food. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2f583771-a26c-42a7-8fc5-f99813aa21ac/AdobeStock_42304941-scotland.jpg blog - Cook the Caribbean - Head north of the border Learn to tell your clapshot from your cranachan with these cookbooks about Scotland’s rich food heritage. https://www.ckbk.com/blog/so-you-think-you-know-caribbean-food monthly 0.5 2022-05-31 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/69cba415-ff45-4027-9fe7-545ac33ddfc7/walkerswood.jpg blog - So you think you know… Caribbean food https://www.ckbk.com/blog/5-dishes-fit-for-royalty-platinum-jubilee monthly 0.5 2022-05-26 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1e0dadd2-ffd2-4ead-a9f0-61aa94828783/victoriasponge.jpg blog - 5 dishes fit for royalty https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/37577ae3-e252-4412-905a-5f587c119740/coronationchicken.jpg blog - 5 dishes fit for royalty Coronation Chicken: “England’s gift to the buffet table.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c3674e26-4397-4b2f-b609-2f82a609b99a/cherriesjubilee+crepes.jpeg blog - 5 dishes fit for royalty - Make it stand out Crêpes Cherries Jubilee: a classic recipe evolved. Photo: © Patricia Niven, 2018. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/25941da1-7541-4b6c-bf58-d44c873da27d/Victoria+sandwich.jpg blog - 5 dishes fit for royalty The Victoria Sandwich was just one of several recipes named for Queen Victoria and it first appeared in Isabella Beeton’s Book of Household Management in 1861. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e405b2c2-0994-4c2d-a083-d849446baa8d/queenofpuddings.jpg blog - 5 dishes fit for royalty - Make it stand out Which monarch Queen of Puddings was named after is a topic ofd debate. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/aa58e60d-77cf-42bb-a7be-051a3c5f9676/plumpudding.jpg blog - 5 dishes fit for royalty - Make it stand out Over time, Plum Pudding evolved into Christmas Pudding. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4d3c9c2a-9c8a-4611-ac10-f812bb5d2d25/Easter%2BTea%2BRing.jpeg blog - 5 dishes fit for royalty - Easter baking: symbolism and spice A taste of the variety of celebratory Easter breads from all around Europe. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d1055ea9-eb2b-4132-863a-8a4e979b6424/Hot+cross+bun.jpeg blog - 5 dishes fit for royalty - Hot cross buns: edible history Find out five things you probably didn’t know about this classic sweet Easter bun. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/38e48980-4d61-4cdc-85ae-e52bff54e435/downtoncover.jpg blog - 5 dishes fit for royalty - Historical recipes The Official Downton Abbey Cookbook brings food historian Dr Annie Gray’s carefully researched recipes to ckbk. https://www.ckbk.com/blog/livestream-and-qanda-vegetarian monthly 0.5 2022-11-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1653067361106-RNUJ4R8YTP8OBMAK0MPQ/TheGateLivestreamZoom.jpg blog - Vegetarian: Watch the replay of our livestream and Q&A with Michael Daniel and Felicity Cloake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b1ff719f-8a35-40b2-b9c9-61bc4ac79233/Michael_Daniel-square.jpg blog - Vegetarian: Watch the replay of our livestream and Q&A with Michael Daniel and Felicity Cloake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bc4d8903-c516-4957-a468-b85290b58318/Felicity_Cloake-square.jpg blog - Vegetarian: Watch the replay of our livestream and Q&A with Michael Daniel and Felicity Cloake - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cd4f1ca-968b-4b1d-a47f-82edbfc51b4b/galmiche.png blog - Vegetarian: Watch the replay of our livestream and Q&A with Michael Daniel and Felicity Cloake - Livestream with Daniel Galmiche Claire Bosi chats to the chef about his new cookbook, French Countryside Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d16ac448-0406-499d-aa9f-1640f9941e28/Vegetables%2BFrom%2BAmaranth%2Bto%2BZucchini%2Bbook%2Bjacket.jpg blog - Vegetarian: Watch the replay of our livestream and Q&A with Michael Daniel and Felicity Cloake - Vegetables from Amaranth to Zucchini Elizabeth Schneider on the research behind her masterwork on vegetables https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1605086583955-NG7BOM220WLM1GNX04VW/VEGETARIAN%2BKITCHEN_NO%2BTRIM-3.jpg blog - Vegetarian: Watch the replay of our livestream and Q&A with Michael Daniel and Felicity Cloake - Q&A with Prue and Peta Leith Prue and her pastry chef niece Peta discuss their cookbook collaboration, The Vegetarian Kitchen https://www.ckbk.com/blog/author-profile-nawal-nasrallah monthly 0.5 2022-05-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d6960609-b371-4563-a926-a07a1eab9ec4/Nawal+photo.jpg blog - Q&A with Iraqi food expert Nawal Nasrallah Nawal Nasrallah is an expert on medieval Arab cuisine, and on modern Iraqi cuisine. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bcaad6e9-1c1e-4d3d-bbd4-560cd43d09f9/9781781798836.jpg blog - Q&A with Iraqi food expert Nawal Nasrallah - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1b6f00f6-238f-4f22-9a42-d8f68cf5bd8a/dried+limes+ashkan-forouzani-CKA2K2J4IJE-unsplash.jpg blog - Q&A with Iraqi food expert Nawal Nasrallah - Make it stand out Nawal recommends keeping noomi Basra, dried limes, in your pantry. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c8f91b34-d394-43f0-82e9-d40b8d91ad0c/deli98836c11s001ss001r001g01_large.jpg blog - Q&A with Iraqi food expert Nawal Nasrallah - Make it stand out A medieval cook grilling fish, a sketch from Delights from the Garden of Eden. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c0273d66-651b-4185-8983-6bcd11e89d2c/deli98836f03s001ss012g01_large.jpg blog - Q&A with Iraqi food expert Nawal Nasrallah Medieval cooks serving a grand meal, a sketch from Delights from the Garden of Eden. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ebc46f2d-ab76-4567-a2ed-41036d03b04c/CrazySweetCreations.jpg blog - Q&A with Iraqi food expert Nawal Nasrallah - Q&A with Ann Reardon We spoke to Ann about her book and her path to becoming a YouTube cooking sensation. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09e90d40-b59d-418b-8ebf-492a70486dc5/sharon+wee.jpeg blog - Q&A with Iraqi food expert Nawal Nasrallah - Q&A with Sharon Wee Sharon talks to ckbk about her influential cbook, Growing Up in a Nonya Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a36f5a4-71fd-43e4-8207-d41a7b5ca69e/AmberAndRyePromo.jpeg blog - Q&A with Iraqi food expert Nawal Nasrallah - Behind the Cookbook Zuza Zak tells how she researched her book on the cooking of the Baltic countries. https://www.ckbk.com/blog/win-new-edition-pride-and-pudding monthly 0.5 2022-05-31 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f6b7360a-f876-4705-9144-0e55eef1f406/Pride+and+Pudding+revised+final+Cover.jpg blog - Win a copy of the beautiful new edition of Pride and Pudding https://www.ckbk.com/blog/behind-the-cookbook-the-eagle-cookbook monthly 0.5 2022-07-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b1fea76b-8bfe-4ac4-98ed-470eaade0c11/TheEagleCB.jpg blog - Behind The Cookbook: The Eagle Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2659aa4a-e383-41a7-b8bf-868588a26b00/the-ealge-interior-tables.png blog - Behind The Cookbook: The Eagle Cookbook The Eagle became the template for the legions of gastropubs that would open in the capital and beyond in the following years and decades. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/862a32c1-ec6f-4803-ae96-849bad8fb3ae/bife+ana.jpeg blog - Behind The Cookbook: The Eagle Cookbook The Bife Ana steak sandwich has been a menu regular since The Eagle opened. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/06b9e424-e847-48f3-97e9-3db3006ab482/charmoula+mackerel.jpeg blog - Behind The Cookbook: The Eagle Cookbook - Make it stand out Whole grilled fish such as grilled Charmoula Mackerel is typical of The Eagle. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/330c45e3-a67a-4ab0-8e14-c2d7007ec9b4/Ukraine32.jpeg blog - Behind The Cookbook: The Eagle Cookbook - Behind the Cookbook Annette Ogrodnik Corona talks about Easter traditions and The New Ukrainian Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/92adc49c-c1b3-4493-8bd9-72fa68a310b2/Greek.jpeg blog - Behind The Cookbook: The Eagle Cookbook - Behind the Cookbook Christos Sourligas on the story behind the creation of My Big Fat Greek Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/65607d85-9677-44f6-a5a7-8899a0730f2d/AmberAndRyePromo.jpeg blog - Behind The Cookbook: The Eagle Cookbook - Behind the Cookbook Zuza Zak gives a behind-the-scenes look at the making of Amber & Rye. https://www.ckbk.com/blog/le-cordon-bleu-at-home monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/560622b0-48e9-4291-8307-5a5f89d34263/Baseline_Primary_Logo.png blog - Build your skills with cookbooks from Le Cordon Bleu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a1b2a22d-7818-4fea-9406-623491662722/london+kitchens.jpg blog - Build your skills with cookbooks from Le Cordon Bleu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/702e961a-0098-408c-af04-34a446921b32/lcbathome.jpg blog - Build your skills with cookbooks from Le Cordon Bleu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/12b50cd9-c749-48a5-b864-7eaab11b084f/culi36787c04s001r004g01.jpg blog - Build your skills with cookbooks from Le Cordon Bleu - Make it stand out Many Tubers by Pía León. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/55a80bf6-757f-407f-95e5-003ad76e2344/culi36787c04s001r005ff002g01.jpg blog - Build your skills with cookbooks from Le Cordon Bleu - Make it stand out Puteri Mandi (Princess Bath) by Dato' Fazley Yaakob. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1649430307621-XR2JS5I1UALY5JNDTX4Q/Eric-small.jpg blog - Build your skills with cookbooks from Le Cordon Bleu - Le Cordon Bleu video tutorials Learn from the best with these hands-on tutorial videos from the famed Le Cordon Bleu cooking school. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2889edf5-0b7f-4b5a-ba58-15af0ad0ef30/TasteTibetPromo.jpg blog - Build your skills with cookbooks from Le Cordon Bleu - Cookbook Preview: Taste Tibet Learn about momos, sepen and tsampa from the award-winning duo, Yeshi Jampa and Julie Kleeman. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/421af710-7034-407b-906a-84ca775b8093/licker.jpg blog - Build your skills with cookbooks from Le Cordon Bleu - Behind the Cookbook Pastry chef Jason Licker on the journey that led to his award-winning self-published cookbooks Lickerland and Baking with Licker. https://www.ckbk.com/blog/le-cordon-bleu-techniques monthly 0.5 2022-04-21 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f1402fd0-b93d-4a85-88a9-d7e806692486/Eric-small.jpg blog - Video tutorials from Le Cordon Bleu - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/the-new-ukrainian-cookbook monthly 0.5 2022-04-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e4064b5b-c669-45bc-b097-c2024cdd4b4c/TheNewUkrainianCookbook.jpg blog - Behind the Cookbook: The New Ukrainian Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2edebad7-d115-4e41-b32c-37f738841b52/breadbasket+%281%29.jpg blog - Behind the Cookbook: The New Ukrainian Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bce3d0ab-e3dc-4a8a-b9b3-8a5dd80f7a9d/paska.jpg blog - Behind the Cookbook: The New Ukrainian Cookbook - Make it stand out Paska – the traditional Ukrainian Easter bread. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c503c961-b755-4c5b-b288-cc081da84740/Borshch-ai.jpg blog - Behind the Cookbook: The New Ukrainian Cookbook - Make it stand out Ukrainian Lenten borshch is the quintessential soup of Ukraine. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0b7527ef-7e53-4fcf-80f8-11fcd6b92e99/Borshch-2-ai.jpg blog - Behind the Cookbook: The New Ukrainian Cookbook - Make it stand out Green borshch made with sorrel leaves. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/62702367-d3d4-4df0-a80f-ee2ecf753b6e/Annette_Ogrodnik_Corona.jpg blog - Behind the Cookbook: The New Ukrainian Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1649085468101-E7613B3ZF8BQYJTXDXPU/Easter%2BTea%2BRing.jpg blog - Behind the Cookbook: The New Ukrainian Cookbook - Easter baking The symbolism and traditions behind Easter breads from around the world. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d1055ea9-eb2b-4132-863a-8a4e979b6424/Hot+cross+bun.jpeg blog - Behind the Cookbook: The New Ukrainian Cookbook - Hot cross buns: edible history Find out five things you probably didn’t know about this classic sweet Easter bun. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/38e48980-4d61-4cdc-85ae-e52bff54e435/downtoncover.jpg blog - Behind the Cookbook: The New Ukrainian Cookbook - Amber & Rye Zusa Zak introduces her book on the cooking of the Baltic countries. https://www.ckbk.com/blog/easter-baking-traditions monthly 0.5 2022-04-08 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4e6a20ed-bf29-48c1-9d2a-1d66e2a5037f/Easter+Tea+Ring.jpg blog - Easter baking: symbolism and spice https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/25dfae77-baf9-4b25-b96a-e2ecce9a6052/eggs+butter+flour+lauren-gray-Zqh5l1JWs5M-unsplash.jpg blog - Easter baking: symbolism and spice Along with meat, butter, milk, and eggs were traditionally forbidden during the Lenten fast. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bce3d0ab-e3dc-4a8a-b9b3-8a5dd80f7a9d/paska.jpg blog - Easter baking: symbolism and spice - Make it stand out Annette Ogrodnik Corona’s Paska is a work of art. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b90049bd-075e-410e-8cad-6b40240e3253/kulich+pexels-polina-kovaleva-6619841.jpg blog - Easter baking: symbolism and spice Traditional breads are laden with symbolism in their shapes, which may make reference to Christian faith or be relics from pagan practices – hares, eggs, and the cylinder shapes of Eastern European breads such as kulich. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/28b9fed9-fb2a-4388-84dd-02076bd077b3/Armenian+sweetbread.jpeg blog - Easter baking: symbolism and spice - Make it stand out The braided shape of many Easter breads is said to symbolize the Holy Trinity. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8f5df476-13d7-461f-8297-70e47dafd5a5/Ukraine32.jpeg blog - Easter baking: symbolism and spice - Behind the Cookbook Annette Ogrodnik Corona talks about how she came to write her The New Ukrainian Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d1055ea9-eb2b-4132-863a-8a4e979b6424/Hot+cross+bun.jpeg blog - Easter baking: symbolism and spice - Hot cross buns: edible history Find out five things you probably didn’t know about this classic sweet Easter bun. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/38e48980-4d61-4cdc-85ae-e52bff54e435/downtoncover.jpg blog - Easter baking: symbolism and spice - Historical recipes The Official Downton Abbey Cookbook brings food historian Dr Annie Gray’s carefully researched recipes to ckbk. https://www.ckbk.com/blog/livestream-and-qanda-chocolate monthly 0.5 2024-02-05 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/578ea1ad-6921-433b-b4b1-9b214e6e1e66/amy-square.jpg blog - Chocolate: Watch the replay of our livestream and Q&A with Amy Guittard and Emily Luchetti - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e8793d91-9cf8-4f1c-adf6-ae88f6cf9821/emily-square.jpg blog - Chocolate: Watch the replay of our livestream and Q&A with Amy Guittard and Emily Luchetti - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2cd4f1ca-968b-4b1d-a47f-82edbfc51b4b/galmiche.png blog - Chocolate: Watch the replay of our livestream and Q&A with Amy Guittard and Emily Luchetti - Livestream with Daniel Galmiche Claire Bosi speaks to the chef about his cookbook French Countryside Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b3cb3006-96ae-4a32-b31a-93517c6becf4/hotchocolate.jpg blog - Chocolate: Watch the replay of our livestream and Q&A with Amy Guittard and Emily Luchetti - From the Chopping Board ckbk user Jane Severs digs into the history of hot chocolate. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/421af710-7034-407b-906a-84ca775b8093/licker.jpg blog - Chocolate: Watch the replay of our livestream and Q&A with Amy Guittard and Emily Luchetti - Behind the Cookbook Pastry chef Jason Licker on the journey that led to his award-winning self-published cookbooks Lickerland and Baking with Licker https://www.ckbk.com/blog/british-library-food-season-2022 monthly 0.5 2022-04-01 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3235ceaf-ad59-428c-931e-a90c44762967/Food-Season+2022+large.jpeg blog - British Library Food Season 2022 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a7d2a7ef-bb97-45c7-93b3-1ba5e3f83ca4/moorish.jpg blog - British Library Food Season 2022 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a4fa83ba-4e26-4d2f-91de-002196078df7/actonbeeton.jpg blog - British Library Food Season 2022 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a998c07-b267-47fe-901f-a40eac3cc42b/chocolate.jpeg blog - British Library Food Season 2022 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/34aaf6bf-2e62-4050-841d-ec98ba6515f7/vanilla.jpg blog - British Library Food Season 2022 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7891a7a8-0f87-4023-b0aa-8582d704939f/india.jpg blog - British Library Food Season 2022 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/327f4205-2ccd-4f3a-aaab-d20bff9f4f8f/regula.jpg blog - British Library Food Season 2022 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4e3954f7-15e9-423e-b737-71c13780a64c/ckbk-chocolate-promo-small32.jpeg blog - British Library Food Season 2022 - Chocolate Livestream Amy Guittard and pastry chef Emily Luchetti answer your questions on cooking with chocolate. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2889edf5-0b7f-4b5a-ba58-15af0ad0ef30/TasteTibetPromo.jpg blog - British Library Food Season 2022 - Cookbook Preview: Taste Tibet Learn about momos, sepen and tsampa from the award winning duo, Yeshi Jampa and Julie Kleeman. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/421af710-7034-407b-906a-84ca775b8093/licker.jpg blog - British Library Food Season 2022 - Behind the Cookbook Pastry chef Jason Licker on the journey that led to his award-winning self-published cookbooks Lickerland and Baking with Licker https://www.ckbk.com/blog/cookbook-preview-taste-tibet monthly 0.5 2022-04-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e80063d9-cb53-4c35-b041-66fb14b48153/TasteTibet.jpg blog - Cookbook Preview: Taste Tibet https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3580c6a3-d8fe-4238-9187-a2adc0593fd4/streetfood-small.jpg blog - Cookbook Preview: Taste Tibet - Make it stand out Taste Tibet started as a street food stall and was a finalist in the 2021 BBC Food and Farming Awards. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f7d8e13c-4b91-4234-96a7-a54d2e61bea0/classicfoodofchina.jpg blog - Cookbook Preview: Taste Tibet - Make it stand out Yan-Kit So’s magnum opus, Classic Food of China. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8767d77b-efc2-4658-9f20-c527d58d4f4d/tastetibetyak-small.jpg blog - Cookbook Preview: Taste Tibet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c1858340-63e1-4cc9-9a99-11b653604272/tsampa-small.jpg blog - Cookbook Preview: Taste Tibet - Make it stand out Tsampa, made from ground roasted barley, can be used in a multitude of ways – including chocolate truffles! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4f6db518-627c-46c5-9eb7-3ce9a1ac7a07/making+momos-small.jpg blog - Cookbook Preview: Taste Tibet - Make it stand out Yeshi making momos https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/802d447d-a42e-4ee9-8d8f-051483dd4067/sepen.jpg blog - Cookbook Preview: Taste Tibet - Make it stand out Sepen: a super-fiery blend with a tongue-numbing effect. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/804fe26d-5c77-484f-8774-f21be5b617bf/tastetibet-restaurant-small.jpg blog - Cookbook Preview: Taste Tibet - Make it stand out Yeshi and Julie outside their restaurant in Oxford. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ea8d9a62-f514-4b35-a72f-da5616b9156b/Authors+small.jpg blog - Cookbook Preview: Taste Tibet - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602769120819-KF6UCVUWRNOXJJTHITQC/MarcellaHazanjpg.jpg blog - Cookbook Preview: Taste Tibet - The ‘godmother of Italian cooking’ Why Marcella Hazan’s recipes have cult status. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/92adc49c-c1b3-4493-8bd9-72fa68a310b2/Greek.jpeg blog - Cookbook Preview: Taste Tibet - Behind the Cookbook The story behind the creation of My Big Fat Greek Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88c64868-4e15-4761-8165-bbe2e4dc8d2e/Village%2Bscene%2BThe%2BFrench%2BMarket.jpeg blog - Cookbook Preview: Taste Tibet - Behind the Cookbook Joanne Harris gives a behind-the-scenes look at the making of The French Kitchen. https://www.ckbk.com/blog/behind-the-cookbook-amber-and-rye monthly 0.5 2022-04-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7030ca1e-6142-4e87-88ad-6acd6b90fd87/AmberAndRye.jpg blog - Behind The Cookbook – Amber & Rye: A Baltic Food Journey https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ca700d7c-4129-4646-9504-b40a74f5022b/ARportrait+Yasin+Salazar.jpg blog - Behind The Cookbook – Amber & Rye: A Baltic Food Journey Zuza set off on her Baltic journey with her grandmother’s stories “ringing in her ears.” Photograph: Yasin Salazar https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3b314f1f-a2a9-440c-bb95-94472e18b7de/trifle.jpeg blog - Behind The Cookbook – Amber & Rye: A Baltic Food Journey Latvian Rye Bread Trifle is just one Baltic recipe that celebrates rye in distinctive ways. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d4a2799d-c638-4745-b176-6b852bcc47b9/Zuza+and+the+sea.jpeg blog - Behind The Cookbook – Amber & Rye: A Baltic Food Journey - Make it stand out The Baltic Sea was a source of inspiration for Amber & Rye. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ec72e03-5609-409a-9187-47611ca461f9/Syrniki+pancakes.jpeg blog - Behind The Cookbook – Amber & Rye: A Baltic Food Journey - Make it stand out Syrniki Pancakes, made with curd cheese, are eaten in many guises all over the Baltic states. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/079f7d44-06b3-4bea-8527-bd92dd9d9553/virsa.jpeg blog - Behind The Cookbook – Amber & Rye: A Baltic Food Journey - Behind the Cookbook Virsa: keeping family traditions alive and helping the local community. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/92adc49c-c1b3-4493-8bd9-72fa68a310b2/Greek.jpeg blog - Behind The Cookbook – Amber & Rye: A Baltic Food Journey - Behind the Cookbook The story behind the creation of My Big Fat Greek Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88c64868-4e15-4761-8165-bbe2e4dc8d2e/Village%2Bscene%2BThe%2BFrench%2BMarket.jpeg blog - Behind The Cookbook – Amber & Rye: A Baltic Food Journey - Behind the Cookbook Joanne Harris gives a behind-the-scenes look at the making of The French Kitchen. https://www.ckbk.com/blog/behind-the-cookbook-virsa monthly 0.5 2022-03-15 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1ece1cb6-1d24-4780-bbee-8432b79575c4/Front+Cover.jpg blog - Behind The Cookbook – Virsa: A Culinary Journey from Agra to Karachi https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/08d6bee6-83a9-45ab-bb6d-d6ab1b409179/entrance+to+my+grandfather%27s+great-grandfather%27s+tomb.jpeg blog - Behind The Cookbook – Virsa: A Culinary Journey from Agra to Karachi The entrance to Shehar’s grandfather's great-grandfather's tomb in Agra, India. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5ac1dad7-df54-45fb-85ba-bd1edb561e58/Ammi.jpeg blog - Behind The Cookbook – Virsa: A Culinary Journey from Agra to Karachi Shehar’s mother Cheena, of whom she says: “All that I am, I owe it to her...” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/720812bf-5743-441c-8130-670681487e34/Shehar_Bano_Rizvi-1.jpg blog - Behind The Cookbook – Virsa: A Culinary Journey from Agra to Karachi - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602769120819-KF6UCVUWRNOXJJTHITQC/MarcellaHazanjpg.jpg blog - Behind The Cookbook – Virsa: A Culinary Journey from Agra to Karachi - The ‘godmother of Italian cooking’ Why Marcella Hazan’s recipes have cult status. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/92adc49c-c1b3-4493-8bd9-72fa68a310b2/Greek.jpeg blog - Behind The Cookbook – Virsa: A Culinary Journey from Agra to Karachi - Behind the Cookbook The story behind the creation of My Big Fat Greek Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88c64868-4e15-4761-8165-bbe2e4dc8d2e/Village%2Bscene%2BThe%2BFrench%2BMarket.jpeg blog - Behind The Cookbook – Virsa: A Culinary Journey from Agra to Karachi - Behind the Cookbook Joanne Harris gives a behind-the-scenes look at the making of The French Kitchen. https://www.ckbk.com/blog/browsable-bookshelves monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a29b2ab3-3f53-42a6-9c6d-ddafa2c4043c/bookshomepage-small.jpg blog - Browsable bookshelves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/edee7086-f711-4ec2-a6d8-611f943ae209/categories-small.jpg blog - Browsable bookshelves - Make it stand out Categories ordered alphabetically https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dfa909f7-d016-4e55-a742-24108d15fd05/countries-small.jpg blog - Browsable bookshelves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e0ab7156-6f49-4269-851d-79d25407145c/grid-small.jpg blog - Browsable bookshelves - Make it stand out Grid view https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b74580a6-3168-47ea-abdb-eef2f2bca40f/list-small.jpg blog - Browsable bookshelves - Make it stand out List view https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e8c7ef01-2637-45ca-bf9c-8652012f2cbb/most+popular+small.jpg blog - Browsable bookshelves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6fb511bd-8b4b-477d-b2af-9af85cce2d1c/most+popular+hazan+small.jpg blog - Browsable bookshelves - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626786601745-MN8UICV6I379KNBJ9XBU/search.png blog - Browsable bookshelves - ‘Swipe-to-Browse’ Explore any cookbook from cover to cover. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626786584343-AQZ079OBOLMJST5VIQFU/crowd.jpg blog - Browsable bookshelves - How to get the most from ckbk A guide for new members to the ckbk website and app. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626790923870-MYZ19WNROM9DABCZIMGY/I+cooked+this.png blog - Browsable bookshelves - Ratings and Reviews Share star ratings and reviews, and ask questions to the ckbk community. https://www.ckbk.com/blog/author-qanda-ann-reardon monthly 0.5 2022-03-01 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/69e66ab0-09b1-4759-86d6-7289f7dbac4e/CrazySweetCreations.jpg blog - Q&A with Ann Reardon, author of Crazy Sweet Creations - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/423918a8-4c38-4314-ab9b-4b20d8c614ea/lava.jpg blog - Q&A with Ann Reardon, author of Crazy Sweet Creations - Make it stand out Chocolate Lava Cake from Ann’s ‘How to Cook That’ YouTube channel. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a1368458-cbe0-4d9f-98f8-3d19b3fcfa73/melting.jpg blog - Q&A with Ann Reardon, author of Crazy Sweet Creations - Make it stand out Ann’s Melting Chocolate ‘n’ Peanut Balls from Crazy Sweet Creations put theater on the plate. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/502b30fb-f2e1-4e0b-a9c4-0dd68a5a4ff1/candysugarballonballs.jpg blog - Q&A with Ann Reardon, author of Crazy Sweet Creations - Make it stand out Ann’s Candy Sugar Balloon Bowls are the result of lots of experimentation. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7b5ef7cf-aa73-46c1-9bdb-634c1985f6f9/debunk.jpg blog - Q&A with Ann Reardon, author of Crazy Sweet Creations - Make it stand out One of several episodes on ‘How to Cook That’ in which Ann debunks viral videos. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/55204a86-7115-4691-81e6-4bf7bfbbee92/Australia.jpg blog - Q&A with Ann Reardon, author of Crazy Sweet Creations - A Taste of Australia An introduction to ckbk’s wide range of titles from Australian chefs authors https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cc651f94-b424-4d7e-8d65-825f0e1233b8/Ancient+grains blog - Q&A with Ann Reardon, author of Crazy Sweet Creations - Q&A with Ruth Nieman We spoke to Ruth about the research she conducted into ancient and heritage grains. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09e90d40-b59d-418b-8ebf-492a70486dc5/sharon+wee.jpeg blog - Q&A with Ann Reardon, author of Crazy Sweet Creations - Q&A with Sharon Wee Sharon talks about her book Growing Up in a Nonya Kitchen. https://www.ckbk.com/blog/ckbk-guide-to-australian-cuisine monthly 0.5 2022-03-15 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2e46ae16-d670-483a-afa4-050aa0427551/crop_Alexander+-+A+Taste+of+Australia+The+Bather%27s+Pavilion+Cookbook+9780898157567.jpg blog - ckbk’s Australian collection: The evolution of a cuisine - Make it stand out A Taste of Australia: The Bathers Pavilion Cookbook: a “key text'“ of Australian cuisine according to Nigella Lawson. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d789a987-b34b-4b78-be84-5017437fce98/strawberry_rock_road_ice_cream.jpeg blog - ckbk’s Australian collection: The evolution of a cuisine - Make it stand out Strawberry Rocky Road Ice Cream from A Taste of Australia: The Bathers Pavilion Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fd736c2f-669a-4a63-b0ac-0a41a188f9d4/drunken_pineapple_nic_watt.jpeg blog - ckbk’s Australian collection: The evolution of a cuisine - Make it stand out Drunken Pineapple from Masu: Fresh, Contemporary, Accessible Japanese for the Home Cook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a79b774-4691-4ff7-8c82-6ef8269dbee6/confit_ocean_trout.jpeg blog - ckbk’s Australian collection: The evolution of a cuisine - Make it stand out Inspired by Tetsuya Wakuda: Confit of Ocean Trout with Yabbies, Pea Mousse and Fennel from Pier: A Unique Australian Seafood Experience. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a4fc7be-771b-4437-bf06-73b82896fa7e/duck_soba.jpeg blog - ckbk’s Australian collection: The evolution of a cuisine Duck and Coconut Laksa with Grilled Sweetcorn, Soba Noodles, Squid and Coriander from Fusion: A Culinary Journey by Peter Gordon. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a6315b40-d350-4d70-b565-9f941e08bba7/nathan-dumlao-zUNs99PGDg0-unsplash.jpg blog - ckbk’s Australian collection: The evolution of a cuisine - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5db0eda7-27d3-45d5-a0dd-18cd4cc2e597/flourless_chocolate_cake_bourke_st.jpeg blog - ckbk’s Australian collection: The evolution of a cuisine - Make it stand out Flourless Chocolate Cake (“basically a cooked mousse”): a must-bake from the Bourke Street Bakery book. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fdbac055-0f08-4592-b30d-ee0d94a74def/boudin_noir_with_yabbies_brent_savage.jpeg blog - ckbk’s Australian collection: The evolution of a cuisine - Make it stand out Brent Savage’s Boudin Noir with Yabbies, Mandarin and Almond, from Bentley. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/662a0b41-e0bc-4044-9a5e-dabb9fe159b8/snowberries_gilmore.jpeg blog - ckbk’s Australian collection: The evolution of a cuisine Snowberries from Organum: “The snowberry grows wild in alpine regions of southern Tasmania.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cd3f2f83-1830-420c-9b63-24693dce9f46/native_fruits_of_australia_ben_shewry.jpg blog - ckbk’s Australian collection: The evolution of a cuisine Native Fruits of Australia from Origin: “This dish was born of the idea that Australians should take pride in their native products.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e705c672-0933-4d18-859c-159a56e26551/biscuits.jpeg blog - ckbk’s Australian collection: The evolution of a cuisine Dupleix’s Anzac Biscuits from Old Food. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6e7f2858-3b8d-44b7-bfa3-fc78b7cbe3f7/lamingtons.jpeg blog - ckbk’s Australian collection: The evolution of a cuisine Lamingtons (from Lorraine Pascale’s Bake). https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bc64f5d1-1582-487f-978a-860a577a1b71/CrazySweetCreations.jpg blog - ckbk’s Australian collection: The evolution of a cuisine - Q&A: Ann Reardon Australian baker and YouTube star Ann Reardon tells us about her culinary inspirations, and the growing problem of fake viral recipe videos https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d4ace5c1-964b-41bf-b496-926ea7db17eb/Annabel%2BAbbs%2Blands.jpg blog - ckbk’s Australian collection: The evolution of a cuisine - Q&A: Annabel Abbs The leading writer of historical fiction on Victorian cookbook writer Eliza Acton. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fe4b3e4a-ef42-4014-b852-2f47b82914ec/loaves.jpeg blog - ckbk’s Australian collection: The evolution of a cuisine - ckbk’s bread baking collection Our collection covers everything from books for budding bakers to works aimed at baking pros. https://www.ckbk.com/blog/behind-the-cookbook-my-big-fat-greek-cookbook monthly 0.5 2022-03-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/577ac83f-12d2-4001-b265-a38c297e41c4/My+Big+Fat+Greek+Cookbook+9781510749849.jpg blog - Behind The Cookbook: My Big Fat Greek Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f6a242d4-3b06-428c-a6e6-c719e77415ec/Evdokia+at+work+in+the+garden. blog - Behind The Cookbook: My Big Fat Greek Cookbook Evdokia as a young girl, working in the family’s mountain village garden. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d8c15211-5e93-4bb4-b7f7-48632aa80f5e/Fried+atherina+in+Plaka%2C+Naxos blog - Behind The Cookbook: My Big Fat Greek Cookbook Enjoying a daily dose of fried sardines was all part of the six-month journey. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bc277d76-3c20-44cb-94ea-fe65052d90c4/Mountain+village+of+Naoussa+on+the+island+of+Paros.JPG blog - Behind The Cookbook: My Big Fat Greek Cookbook A mountain village of Naoussa on the island of Paros. Understanding where you come from is one means to a well-lived life. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/98bd9079-f8bb-4177-bd6a-3802c95a6e32/christos.jpg blog - Behind The Cookbook: My Big Fat Greek Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602769120819-KF6UCVUWRNOXJJTHITQC/MarcellaHazanjpg.jpg blog - Behind The Cookbook: My Big Fat Greek Cookbook - The ‘godmother of Italian cooking’ Why Marcella Hazan’s recipes have cult status. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595545373657-ZNH8KXHCIN7YTI9C6VKQ/the-italian-regional-cookbook.png blog - Behind The Cookbook: My Big Fat Greek Cookbook - Behind the Cookbook Prolific cookbook author Valentina Harris on The Italian Regional Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88c64868-4e15-4761-8165-bbe2e4dc8d2e/Village%2Bscene%2BThe%2BFrench%2BMarket.jpeg blog - Behind The Cookbook: My Big Fat Greek Cookbook - Behind the Cookbook Joanne Harris gives a behind-the-scenes look at the making of The French Kitchen. https://www.ckbk.com/blog/behind-the-cookbook-joanna-pruess monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/113e75cb-fcd7-46d3-9e39-b4bcca8dbf26/Joanna_Pruess.jpg blog - Behind the Cookbook: Joanna Pruess on the enduring appeal of cast-iron pans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/70e0b3f8-8b38-417a-bf0d-593f34df8bf9/mac+and+cheese+with+bacon+feature.png blog - Behind the Cookbook: Joanna Pruess on the enduring appeal of cast-iron pans - Make it stand out Mom’s Mac and Cheese with Bacon from Cast Iron Cookbook by Joanna Pruess https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1644585836340-NEFPFJFOFXW3602FJBBB/CastIronCookbook.jpg blog - Behind the Cookbook: Joanna Pruess on the enduring appeal of cast-iron pans https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1644942768687-OYVLBWR4IT8FGRH3SLA0/Cast+Iron+Cooking+for+Two.jpg blog - Behind the Cookbook: Joanna Pruess on the enduring appeal of cast-iron pans - Cast Iron Cooking for Two https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/74e1259b-fc57-4732-9477-37b747d4e515/tamale+pie.png blog - Behind the Cookbook: Joanna Pruess on the enduring appeal of cast-iron pans - Make it stand out Tamale Pie from Cast Iron Cookbook by Joanna Pruess https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b196b5fe-516f-4363-9d2a-6e00807ad3ec/Lodge+Cast+Iron+Pan.jpg blog - Behind the Cookbook: Joanna Pruess on the enduring appeal of cast-iron pans - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/behind-the-cookbook-jenny-jefferies monthly 0.5 2024-04-12 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/481ab8ce-eb54-4fe9-a9e0-155ea89536b0/Jenny+holding+two+books blog - Behind the Cookbook: For the Love of the Land and For the Love of the Sea Jenny’s books fly the flag for sustainable agriculture and conservation. Photograph: ianolsson.com https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c8906431-931c-4e5d-b900-b2732345eccd/ForTheLoveOfTheLand.jpg blog - Behind the Cookbook: For the Love of the Land and For the Love of the Sea - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/dbefc380-1d1a-4b91-be34-0dbef173dbbf/For+the+Love+of+the+Sea-cover1024_1.jpg blog - Behind the Cookbook: For the Love of the Land and For the Love of the Sea - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/22e5509d-331c-4fca-9653-6b76bcd8e27f/Jenny+holding+open+book blog - Behind the Cookbook: For the Love of the Land and For the Love of the Sea - Make it stand out For Jenny, seeing her finished book in the flesh was a real joy. Photograph: Esmerobinson.com https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d98c3f2-f9a6-46f9-b95f-ad8c26ecc022/Jenny+holding+two+books+close+credit+ianolsson.com.jpg blog - Behind the Cookbook: For the Love of the Land and For the Love of the Sea - Make it stand out Jenny’s two books are testament to her dedication to sustainability and conservation. Photograph: ianolsson.com https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d5a1ebae-e214-497a-bdd3-a8c225840521/Spiced+salmon+en+croute blog - Behind the Cookbook: For the Love of the Land and For the Love of the Sea - Make it stand out Spiced salmon en croute is “a real crowd-pleaser.” Photograph: paulgregoryphotography.co.uk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cc651f94-b424-4d7e-8d65-825f0e1233b8/Ancient+grains blog - Behind the Cookbook: For the Love of the Land and For the Love of the Sea - Q&A with Ruth Nieman We spoke to Ruth about the research she conducted into ancient and heritage grains. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09e90d40-b59d-418b-8ebf-492a70486dc5/sharon+wee.jpeg blog - Behind the Cookbook: For the Love of the Land and For the Love of the Sea - Q&A with Sharon Wee Sharon talks about her book Growing Up in a Nonya Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a31328a2-7bc9-444b-9f91-6ec1ec9aedc3/spicedhotchocolatewithlogo.jpeg blog - Behind the Cookbook: For the Love of the Land and For the Love of the Sea - Tales from the chopping board Digging up the history of hot chocolate. https://www.ckbk.com/blog/author-profile-annabel-abbs-eliza-acton monthly 0.5 2022-03-31 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e04d93fc-9ca6-4342-a413-e8bca511d819/Annabel+Abbs+portrait.jpg blog - Q&A: Annabel Abbs on Eliza Acton Annabel Abbs: bringing Victorian cookery writer Eliza Acton into the 21st century and to a wider audience. Photograph: Guillemette Minisclou https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/38d89d1d-a045-466d-adb8-0e573024511f/Miss+Eliza%27s+English+Kitchen+book+jacket blog - Q&A: Annabel Abbs on Eliza Acton - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3063c316-1a86-4692-87e7-3b54cafe3880/Language+of+Food+book+jacket.jpg blog - Q&A: Annabel Abbs on Eliza Acton - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/86cd2963-d218-4efe-801b-f20a2ca9cdaa/ModernCookeryPrivateFamilies+copy.jpg blog - Q&A: Annabel Abbs on Eliza Acton - Make it stand out The 2011 edition of Modern Cookery, for which Jill Norman wrote the introduction. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a600e415-03b7-4905-a205-4d03291f6ee7/Annie+Gray%27s+version+of+Nesselrode+Cream blog - Q&A: Annabel Abbs on Eliza Acton - Make it stand out Annie Gray’s recipe from How to Cook the Victorian Way with Mrs Crocombe, adapted from Eliza Acton’s Nesselrode Cream published in Modern Cookery. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9e298417-c596-47ed-ac1a-76148f49bc72/ModernCookeryPrivateFamilies.jpg blog - Q&A: Annabel Abbs on Eliza Acton - Make it stand out Published in 1864, Eliza Acton’s masterwork rates highly among readers: it’s rated #97 in ckbk’s Top 1,000 cookbooks. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0c179ef9-6fb2-4911-aebd-2275e1ded294/Twitter+screengrab+from+Annabel+Abbs%3A+drawing+of+Eliza+Acton blog - Q&A: Annabel Abbs on Eliza Acton - Make it stand out When Annabel was researching Eliza Acton, she found that biographical material was often sparse. This is a rare drawing of Eliza. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f848375c-cfb0-429e-b750-d3b1dd6bac13/Shellfish.png blog - Q&A: Annabel Abbs on Eliza Acton - Make it stand out Eliza Acton’s Modern Cookery included elegant line drawings, such as this one of shellfish. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cc651f94-b424-4d7e-8d65-825f0e1233b8/Ancient+grains blog - Q&A: Annabel Abbs on Eliza Acton - Q&A with Ruth Nieman We spoke to Ruth about the research she conducted into ancient and heritage grains. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09e90d40-b59d-418b-8ebf-492a70486dc5/sharon+wee.jpeg blog - Q&A: Annabel Abbs on Eliza Acton - Q&A with Sharon Wee Sharon talks about her book Growing Up in a Nonya Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a31328a2-7bc9-444b-9f91-6ec1ec9aedc3/spicedhotchocolatewithlogo.jpeg blog - Q&A: Annabel Abbs on Eliza Acton - Tales from the chopping board Digging up the history of hot chocolate. https://www.ckbk.com/blog/author-profile-john-gregory-smith monthly 0.5 2022-02-01 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2e5e3d66-9be5-450e-84cd-b25b667f2345/John+Gregory-Smith+portrait blog - Q&A with John Gregory-Smith, author of Mighty Spice For John Gregory-Smith, the more far-flung, and the more interesting the local cuisine, the better. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7f8e3680-e341-4092-8310-eff18946e854/Mighty+Spice+book+jacket blog - Q&A with John Gregory-Smith, author of Mighty Spice - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/40d3ab8f-f01e-48ae-81f8-5769df55554f/MightySpiceExpressCookbook.jpg blog - Q&A with John Gregory-Smith, author of Mighty Spice - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88eec1e0-d9fa-47d9-bd82-bc91606d0911/Green+cardamom blog - Q&A with John Gregory-Smith, author of Mighty Spice - Make it stand out “You can use cardamom pods in rice and in stews, as well as in sweets.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/002c4248-4c95-408f-8952-6c1d68c7a212/Cinnamon blog - Q&A with John Gregory-Smith, author of Mighty Spice - Make it stand out “Cinnamon goes so well with everything from lamb to lovely milky desserts.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cc651f94-b424-4d7e-8d65-825f0e1233b8/Ancient+grains blog - Q&A with John Gregory-Smith, author of Mighty Spice - Q&A with Ruth Nieman We spoke to Ruth about her research into ancient grains. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09e90d40-b59d-418b-8ebf-492a70486dc5/sharon+wee.jpeg blog - Q&A with John Gregory-Smith, author of Mighty Spice - Q&A with Sharon Wee Sharon talks about her book Growing Up in a Nonya Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a31328a2-7bc9-444b-9f91-6ec1ec9aedc3/spicedhotchocolatewithlogo.jpeg blog - Q&A with John Gregory-Smith, author of Mighty Spice - Tales from the chopping board Digging up the history of hot chocolate. https://www.ckbk.com/blog/discover-artisan-cheese-with-ckbk monthly 0.5 2022-01-28 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/caba3ca6-a020-4433-81d6-490d415f43dd/Goats+Cheese+Salad+2.jpg blog - Discover artisan cheese with ckbk - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/author-profile-ruth-nieman monthly 0.5 2022-02-24 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/40a86bf9-8352-4e3a-82e8-b898bf311472/Portrait+of+Ruth+Nieman blog - Q&A with Ruth Nieman, author of Freekeh, Wild Wheat & Ancient Grains Ruth Nieman’s love of food dates back to her time spent working in the kitchens of an Israeli kibbutz over 30 years ago. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3133d52c-3391-4101-a568-982f8549085e/Freekeh+book+jacket.jpg blog - Q&A with Ruth Nieman, author of Freekeh, Wild Wheat & Ancient Grains - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8f2f1495-b986-45a5-9b62-3d414eb8a5c3/Burnt+freekeh+.jpeg blog - Q&A with Ruth Nieman, author of Freekeh, Wild Wheat & Ancient Grains - Make it stand out “Freekeh is not an ancient grain, it is an archaic process for a contemporary staple.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f8786640-1c41-43ba-b486-c9a16c3424ea/Group+shot+of+ancient+grains blog - Q&A with Ruth Nieman, author of Freekeh, Wild Wheat & Ancient Grains - Make it stand out “Ancient grains are making a comeback as we aspire to sustainable eating and a return to the staples of our hunter-gathering ancestors.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8f92e028-92a7-4303-8671-46465e118f0a/Jar+of+ancient-grain+granola blog - Q&A with Ruth Nieman, author of Freekeh, Wild Wheat & Ancient Grains “There is no better way than to start your day than with a healthy bowl of whole grain granola.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8ed286b4-b020-4e03-bc75-51eaeccba315/2021+best.jpg blog - Q&A with Ruth Nieman, author of Freekeh, Wild Wheat & Ancient Grains - Greatest hists of 2021 We crunch the numbers and round up ckbk’s most popular cookbooks and recipes in 2021. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09e90d40-b59d-418b-8ebf-492a70486dc5/sharon+wee.jpeg blog - Q&A with Ruth Nieman, author of Freekeh, Wild Wheat & Ancient Grains - Q&A with Sharon Wee Sharon talks to ckbk about her influential cbook, Growing Up in a Nonya Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a31328a2-7bc9-444b-9f91-6ec1ec9aedc3/spicedhotchocolatewithlogo.jpeg blog - Q&A with Ruth Nieman, author of Freekeh, Wild Wheat & Ancient Grains - Tales from the chopping board Digging up the history of hot chocolate. https://www.ckbk.com/blog/author-profile-elisabeth-luard monthly 0.5 2021-12-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/eff6c557-5b22-4be2-a660-d9352bb1c500/Elisabeth+in+the+garden+of+her+Welsh+farmhouse blog - Q&A with Elisabeth Luard, author of A Cook's Year in a Welsh Farmhouse Elisabeth Luard in the garden of her Welsh farmhouse. Photo: Clare Richardson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/eaab0fa3-f819-429a-8701-bff3acb2dd9c/Watercolour+of+Christmas+cookies blog - Q&A with Elisabeth Luard, author of A Cook's Year in a Welsh Farmhouse - Make it stand out As well as a cook, food writer and novelist, Elisabeth is a talented illustrator, focusing on subjects with a culinary connection. This is one of her watercolours. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/812db373-90fd-4e0e-9177-effcdba2d8e0/Book+jacket%3A+A+Cook%27s+Year+in+a+Welsh+Farmhouse+-+9781408806463.jpg blog - Q&A with Elisabeth Luard, author of A Cook's Year in a Welsh Farmhouse - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/74a24730-88d6-442b-8c45-460d853954f4/Cutting+out+gingerbread+stars blog - Q&A with Elisabeth Luard, author of A Cook's Year in a Welsh Farmhouse - Make it stand out Cutting out stars for Gingerbread Stable and Trees Cookies. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/24c98ede-4da3-4484-81df-5bed1498b298/The+Christmas+table+in+the+Welsh+farmhouse blog - Q&A with Elisabeth Luard, author of A Cook's Year in a Welsh Farmhouse The Christmas table in Elisabeth Luard’s Welsh farmhouse when festivities were in full flow. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8ed286b4-b020-4e03-bc75-51eaeccba315/2021+best.jpg blog - Q&A with Elisabeth Luard, author of A Cook's Year in a Welsh Farmhouse - Greatest hists of 2021 We crunch the numbers and round up ckbk’s most popular cookbooks and recipes in 2021. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/09e90d40-b59d-418b-8ebf-492a70486dc5/sharon+wee.jpeg blog - Q&A with Elisabeth Luard, author of A Cook's Year in a Welsh Farmhouse - Q&A with Sharon Wee Sharon talks to ckbk about her influential cbook, Growing Up in a Nonya Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a31328a2-7bc9-444b-9f91-6ec1ec9aedc3/spicedhotchocolatewithlogo.jpeg blog - Q&A with Elisabeth Luard, author of A Cook's Year in a Welsh Farmhouse - Tales from the chopping board Digging up the history of hot chocolate. https://www.ckbk.com/blog/ckbk-guide-to-christmas monthly 0.5 2023-12-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9dba4fd9-d152-4cf7-bd48-eb62c6c54ca6/Christmas+Tree+Cake blog - The ckbk guide to Christmas https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/532871ff-3953-4e44-b20d-ebe280a6b538/Parsnips+with+Brown+Butter blog - The ckbk guide to Christmas - Make it stand out Parsnips with Browned Butter, Hazelnuts, and Thyme from New York Christmas. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2669f998-dc1a-4884-a530-b814a05f1b33/Salmon+Blini+Sours blog - The ckbk guide to Christmas - Make it stand out Salmon Blini Sours – the ideal canapé for fizz. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f8aeff77-6345-445a-a9d9-ba3de5fa48eb/Mulled+wine blog - The ckbk guide to Christmas - Make it stand out Boris Basso Benelli’s Mulled Wine. Find more Festive Hot Drinks in our collection. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d44f4cae-3b4e-44b6-a77f-9103c3f5d864/Individual+Christmas+cakes blog - The ckbk guide to Christmas Lulu Grimes’ Individual Christmas Cakes from The Cook’s Book of Everything. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/df8df07f-7b66-4e63-a27d-fa4ced67d1ff/Mince+pies blog - The ckbk guide to Christmas Regula Ysewijn’s Mince Pies. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/64c2c7ef-b2c4-4766-876c-c7ecd90fea47/Snowcap+cookies blog - The ckbk guide to Christmas Lars Wentrup and Lisa Nieschlag’s Snowcaps. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8b9ef999-c483-4c8d-97aa-0f0f28cdc7bb/Stollen blog - The ckbk guide to Christmas - Make it stand out Lulu Grimes’ Stollen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ee1f9852-d05d-42ea-82c2-b6bb346e1907/Yule+Log blog - The ckbk guide to Christmas Annie Gray’s Yule Log. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4277be20-a098-47cf-bb52-13d11f4e23f1/Chocolate+Babka blog - The ckbk guide to Christmas Lars Wentrup and Lisa Nieschlag’s Chocolate Babka. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ac220f52-7874-4548-a6d4-6ce8415506d9/Roast+Turkey blog - The ckbk guide to Christmas Julee Rosso and Sheila Lukins’s Our Favorite Way to Roast a Turkey. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e33b4fe8-eb21-4395-94e7-b8c67434d1c4/Brussels+Sprouts blog - The ckbk guide to Christmas Tori Ritchie’s Roasted Brussels Sprouts with Bacon-Walnut Vinaigrette. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/cfe7aad7-1ae1-4b17-a58e-b5c8a0106d82/gunpowder_chick1.jpg blog - The ckbk guide to Christmas - ckbk’s greatest hits of 2021 We crunched the numbers to find the most popular cookbooks and recipes on ckbk. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/039d48c3-5f6d-4771-8ff2-6839a1a9029b/fermented_veg_asa1.jpg blog - The ckbk guide to Christmas - Gut instinct We take a (good) bacteria-fueled journey through ckbk recipes to discover more about the ancient art and science of fermentation. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fe4b3e4a-ef42-4014-b852-2f47b82914ec/loaves.jpeg blog - The ckbk guide to Christmas - ckbk’s bread baking collection Our collection covers everything from books for budding bakers to works aimed at baking pros. https://www.ckbk.com/blog/behind-the-cookbook-sainsburys-cookbook-series monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624360600512-2Y0I2ML1HKSUN9D8BRVC/Collection+of+Sainsbury%27s+covers blog - Behind the Cookbook: The Sainsbury’s cookbook series https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624361526682-53CUX03MO0DXL95CR2X2/Cooking+for+Christmas+book+jacket blog - Behind the Cookbook: The Sainsbury’s cookbook series Josceline Dimbleby’s Cooking for Christmas got the Sainsbury’s collection off to a brilliant start. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624361728577-ZTDGH2TG0LCVW3H0VFNH/Photo+of+1970s+car+in+front+of+Sainsbury%27s. blog - Behind the Cookbook: The Sainsbury’s cookbook series Sainsbury’s was a forward-looking supermarket, in tune with what its customers wanted. Photograph courtesy of The Sainsbury Archive/Museum of London Docklands. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624362583253-YFR17H483X1MQNE49YKI/%27Be+fashionable%27vintage+Sainsbury%27s+ad. blog - Behind the Cookbook: The Sainsbury’s cookbook series - Make it stand out Sainsbury’s managed to capture the spirit of the times when it launched its cookbook series. Photograph courtesy of The Sainsbury Archive/Museum of London Docklands. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624364882231-XOA0M8WH1WEJ12EYBFT7/Spines+of+Sainsbury%27s+collection+titles. blog - Behind the Cookbook: The Sainsbury’s cookbook series - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624365011106-W1FJXTJ6YDM5EXGB2618/Jackets+of+tiles+edited+by+Jill+Norman. blog - Behind the Cookbook: The Sainsbury’s cookbook series The Sainsbury’s titles edited by Jill Norman won a prestigious Glenfiddich Award. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624365298880-BBORG2YTWACJ378WPQPK/Josceline+Dimbleby%27s+Mince+Pies+de+Luxe blog - Behind the Cookbook: The Sainsbury’s cookbook series Josceline Dimbleby’s Mince Pies de Luxe are a memorable festive treat. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624366005253-SK6KCBLABHBPOHVXCJ5F/Thane+Prince+Tweet blog - Behind the Cookbook: The Sainsbury’s cookbook series - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624366029971-YQMFVE2UVLKHLT9X96TO/Debora+Robertson+Tweet blog - Behind the Cookbook: The Sainsbury’s cookbook series - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624366048105-N5EPJLY1E6HFQDM0SH0M/Lea+Harris+Tweet blog - Behind the Cookbook: The Sainsbury’s cookbook series - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624366064233-5K1T88IAZ48BEWE6VRCQ/Sejal+Sukhadwala+Tweet blog - Behind the Cookbook: The Sainsbury’s cookbook series - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624371069378-VWS1FA4OFTYQVZLJHCDV/Village%2Bscene%2BThe%2BFrench%2BMarket.jpg blog - Behind the Cookbook: The Sainsbury’s cookbook series - Behind the Cookbook: Joanne Harris Novelist Joanne Harris and food writer Fran Warde tell how they brought their skills and love of French food together for The French Kitchen and The French Market. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624371253861-9S2VEM4AGF7MJNHIPLNM/The%2BChocolate%2BBar%2B1a.jpg blog - Behind the Cookbook: The Sainsbury’s cookbook series - Behind the Cookbook: Lickerland Long Island-born pastry chef Jason Licker explains how discovering Asian ingredients changed the course of his career, and selects favorite recipes from his two cookbooks. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624371372819-98JHFXWP421IJFIC4I1N/Mrsrocombecopperpots.jpg blog - Behind the Cookbook: The Sainsbury’s cookbook series - How to Cook the Victorian Way Food historian Annie Gray gives a behind-the-scenes look at how she and the English Heritage team brought Avis Crocombe, an unlikely culinary icon, to 21st-century life. https://www.ckbk.com/blog/ckbk-greatest-hits-2021 monthly 0.5 2022-12-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e50bba08-436e-42e4-9e7c-1c5d5cbd7bd4/Gunpowder+Chicken blog - ckbk’s greatest hits of 2021 - Make it stand out Gunpowder Chicken from Mowgli Street Food by Nisha Katona, ckbk’s most popular recipe of 2021 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c5077f0f-e545-4483-94e8-f55f05029471/top20.jpg blog - ckbk’s greatest hits of 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/c86e20fb-278a-4a4d-a538-8fdb4a989edf/top10.jpg blog - ckbk’s greatest hits of 2021 - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/digging-up-the-history-of-hot-chocolate monthly 0.5 2023-02-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/37eb9247-b20f-48a2-b011-4132a0d0e865/Spiced+hot+chocolate.jpeg blog - Digging up the history of hot chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633519295669-U35HIR3YFIZ37J143LE9/choppingboard.png blog - Digging up the history of hot chocolate https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/aa025776-a498-4028-9b8c-bbc93316f5ed/RobertMayTheAccomplishtCookFrontispiece.jpg blog - Digging up the history of hot chocolate - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0c187424-b871-4135-bc9d-998c55fd4156/bowl+fragment.jpg blog - Digging up the history of hot chocolate - Make it stand out The fragment of the cup that launched Jane’s quest. Photo credit: A Miller https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9294d107-3175-40ec-acb3-3c3985f99a79/Ferryland+Mandion+remains blog - Digging up the history of hot chocolate - Make it stand out The remains of Sara Kirke’s residence in Ferryland, Newfoundland https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f21a7dcd-2cac-459a-a5f0-569e8bc51ed1/Champurrado.jpeg blog - Digging up the history of hot chocolate - Make it stand out You can taste history in a cup of Mexican Champurrado https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/88296956-a6ba-4645-bd3a-c0c449eb41b3/default.jpg blog - Digging up the history of hot chocolate - Make it stand out Chocolate’s reputation as a man’s drink was enhanced by Stubbs’ The Indian Nectar in 1662, which presented chocolate as a wonder drug capable of “stirring up every venery in those who have lost it, by taking away the cold impediments of the testicles and the seminal vessels.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2b98fa40-d29f-46d3-a045-58ad295beacd/baguettes-choppingboard.jpeg blog - Digging up the history of hot chocolate - “Learning to bake changed my life” ckbk user Danielle Ellis tells how childhood journeys to France influenced her career https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633437125557-AXX6PI6AQ8GTHKVY8906/La+Cocina.jpg blog - Digging up the history of hot chocolate - Behind the Cookbook: We Are La Cocina Showcasing talent from the groundbreaking San Francisco food business incubator. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633437161118-VUA5DMISDHYM7AE0TS1L/Bread-baking.jpeg blog - Digging up the history of hot chocolate - ckbk’s bread-baking book collection Our collection covers everything from books for budding bakers to works aimed at baking pros. https://www.ckbk.com/blog/fermentation monthly 0.5 2021-11-23 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/718e5191-3f02-44e7-8bac-69162c1a1613/Fermentation.jpg blog - Gut instinct: ckbk’s fermentation collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e79ea1b0-8695-4ff6-b72b-72d7eea83874/fermented_veg_asa1.jpg blog - Gut instinct: ckbk’s fermentation collection - Make it stand out Use up a glut of vegetables with fermentation techniques. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ef63d9b2-c598-4811-b5d5-934051c1c52d/Asa1.jpg blog - Gut instinct: ckbk’s fermentation collection - Make it stand out Asa Simonsson’s book, Fermentation, is a thorough introduction to what can be a daunting subject with 64 recipes for vegetables, drinks, and sweet dishes. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/71dd2855-40f8-4a3e-a42c-f61c44c67501/fermented_veggies_raw_leaves_asa.jpeg blog - Gut instinct: ckbk’s fermentation collection - Make it stand out Try combining fermented and fresh vegetables. Find more ideas in the ckbk mastering fermented vegetables collection. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2f9b8d74-0763-43f5-8b67-1f1f114131e6/turnip_pickles_aya_nishimura1.jpg blog - Gut instinct: ckbk’s fermentation collection Senmaizuke from Aya Nishimura’s Japanese Food Made Easy. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/26522e2d-1de2-40e7-b6e0-d2a90c3e2659/grav.jpeg blog - Gut instinct: ckbk’s fermentation collection - Make it stand out Tessa Kiros’s Gravadlax with Dill Cucumbers from Falling Cloudberries. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1e9ca082-96e0-43b6-8e6d-368b8432e2b2/raspberry_and_apricot_kombucha_asa_1.jpg blog - Gut instinct: ckbk’s fermentation collection - Make it stand out Raspberry and Apricot Kombucha from Asa Simonsson’s Fermentation. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d4bb25f0-5c76-4d7a-8d08-4c82631ae3e9/Anatolia.jpg blog - Gut instinct: ckbk’s fermentation collection - Just like grandma used to make We explore grandmother-inspired recipes from all around the world, sourced from our vast cookbook collection. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/14a53c29-3c0a-4379-a5c4-b56a826d78cf/Sharon%2BWee%2Bportrait.jpg blog - Gut instinct: ckbk’s fermentation collection - Author Profile: Sharon Wee Sharon talks to ckbk about her influential book, written in memory of her mother, and explains the intricacies of Peranakan food culture. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/48b2dbb3-eec8-4834-a373-f11d6d45d238/Pied%2Ba%2BTerre%27s%2Bsmoked%2Bquail%2Bsignature%2Bdish+copy.jpg blog - Gut instinct: ckbk’s fermentation collection - Behind the Cookbook: 30 years of Pied à Terre We spoke to restaurateur David Moore who looks back on the restaurant’s history and the making of the book. https://www.ckbk.com/blog/learning-to-bake-changed-my-life monthly 0.5 2023-07-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633519295669-U35HIR3YFIZ37J143LE9/choppingboard.png blog - How learning to bake changed my life https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8a18a573-73a1-48aa-a862-e153d0091324/BreadExam.jpeg blog - How learning to bake changed my life - Make it stand out The baguettes Danielle enjoyed as a child in France stayed in her memory, and she eventually learned to bake professionally in France. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/92941538-edea-42b3-a022-a40807504e37/Croissants.jpeg blog - How learning to bake changed my life - Make it stand out Learning to make croissants proved to be the bridge to Danielle’s baking career https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/16eaa116-f176-49ef-a576-a83b5b5ec78a/BasketofWholemealBreads.jpeg blog - How learning to bake changed my life - Make it stand out Getting the knack for turning out beautiful sourdough loaves took training https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e87cb9f7-cc67-4655-83ed-e4ef46338e8e/Bread+-+Fougasse+Credit+MacNeil.jpeg blog - How learning to bake changed my life - Make it stand out Learning to shape fougasse. Photograph: MacNeill Photography https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/78b23f82-dcec-4547-a2e4-29746fa9d0d1/Portrait+of+Danielle+with+bread blog - How learning to bake changed my life - Make it stand out Danielle with one of her loaves https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/31358628-ab3f-4ae6-82b8-1b5522786d71/Bread.jpg blog - How learning to bake changed my life - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3be9cc66-12b3-4367-94b8-877f6493ab69/BourkeStreetBakery.jpg blog - How learning to bake changed my life - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8a2d8659-040f-447c-9052-1029b5af5c88/BienCuit.jpg blog - How learning to bake changed my life - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/589da1a5-c139-446a-ab00-68a1f2cd51cb/SlowDough.jpg blog - How learning to bake changed my life - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2552fce8-5ecc-4d6e-a7d4-f361c6313d29/La+Varenne+Practique blog - How learning to bake changed my life - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633436393504-77M36TB5U9ETPX34V7QE/Michelin+stars.jpeg blog - How learning to bake changed my life - Cookbooks with Michelin star status Our field guide to cookbooks from UK chefs with lead roles in Michelin-starred kitchens. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633437125557-AXX6PI6AQ8GTHKVY8906/La+Cocina.jpg blog - How learning to bake changed my life - Behind the Cookbook: We Are La Cocina Showcasing talent from the groundbreaking San Francisco food business incubator. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633437161118-VUA5DMISDHYM7AE0TS1L/Bread-baking.jpeg blog - How learning to bake changed my life - ckbk’s bread-baking book collection Our collection covers everything from books for budding bakers to works aimed at baking pros. https://www.ckbk.com/blog/swipe-to-browse monthly 0.5 2024-08-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1d163598-0301-40cc-9926-530cb710ea9a/30minutefilter.png blog - 'Swipe-to-Browse' – explore any cookbook from cover to cover - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626786601745-MN8UICV6I379KNBJ9XBU/search.png blog - 'Swipe-to-Browse' – explore any cookbook from cover to cover - Crowdsourcing a smarter search How to get the most from ckbk’s powerful search features. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626786584343-AQZ079OBOLMJST5VIQFU/crowd.jpg blog - 'Swipe-to-Browse' – explore any cookbook from cover to cover - How to get the most from ckbk A guide for new members to the ckbk website and app. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626790923870-MYZ19WNROM9DABCZIMGY/I+cooked+this.png blog - 'Swipe-to-Browse' – explore any cookbook from cover to cover - Ratings and Reviews Share star ratings and reviews, and ask questions to the ckbk community. https://www.ckbk.com/blog/grandmother-recipes monthly 0.5 2022-03-15 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b5720cc6-5355-4dd4-81be-461975c09960/Field+Estate+-+In+Nonna%27s+Kitchen+-+9780060171841.jpg blog - Just like grandma used to make https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0a5b00d4-a295-45ff-810a-1cbffe3dbed2/Fresh+Egg+Pasta+%28Photo%3A+Unsplash%29 blog - Just like grandma used to make - Make it stand out “The shapes of pasta may be infinite in number, but the types of pasta number only two: dried pasta made from semolina flour and fresh egg pasta made from soft wheat flour” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ffa1e654-3096-4017-a92e-dcf480001c98/Anatolia blog - Just like grandma used to make - Make it stand out Anatolia is an exploration of the regional cooking culture of Turkey https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/29c94db9-77a7-4d6e-8fb2-6bb41304df59/Nonna+Mary%E2%80%99s+Ciambella blog - Just like grandma used to make Nonna Mary’s Ciambella from Giuliano Hazan’s Hazan Family Favorites https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/f0a95eff-a7e6-4439-a817-215a65001968/nonna.jpeg blog - Just like grandma used to make - Make it stand out Nonna D’s Oatmeal Lace from Brian Smith and Jackie Cuscuna’s Ample Hills Creamery cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/442f3c76-e305-48b6-b804-adba7cae816b/poorcook1.jpg blog - Just like grandma used to make - 50 years of Poor Cook In 1971 two young mothers wrote a book that captured the spirit of the time, and that still resonates today. We spoke to the two co-authors https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/bf8a170b-bd1b-4dd3-898c-1a43b7cc203f/ckbk%2Bblog%2Bcovers.jpg blog - Just like grandma used to make - Behind the Cookbook: The Italian Regional Cookbook Valentina Harris on her quest to capture the best that every region of Italy has to offer https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627068643034-YI4HZN5081BKP6SI8RXF/so%2Byou%2Bthink%2Byou%2Bknow%2Bitalian%2Bfood%2B...%2B%281%29.png blog - Just like grandma used to make - Test your knowledge of Italian regional cuisine Take our quiz, created with the help of author and culinary educator Giuliano Hazan https://www.ckbk.com/blog/author-profile-sharon-wee monthly 0.5 2022-03-21 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/df6427fe-037a-4d93-a9f6-3da8917960d4/Sharon+Wee+portrait blog - Author Profile: Q&A with Sharon Wee, author of Growing Up in a Nonya Kitchen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/d7885238-0956-4478-8d66-bf717bea2e62/Mum+making+popiah.jpg blog - Author Profile: Q&A with Sharon Wee, author of Growing Up in a Nonya Kitchen - Make it stand out Sharon’s mom learned to cook as a young bride. Here she is making popiah, a signature Peranakan dish https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/4218a9b0-07bd-48ec-be22-00b6bb950b1d/Nonya+pork+satay.jpg blog - Author Profile: Q&A with Sharon Wee, author of Growing Up in a Nonya Kitchen - Make it stand out The Nonya version of satay is made with pork https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/59646fe3-86a5-4c9c-8e16-78afbd4a903c/Chinese+New+Year.jpg blog - Author Profile: Q&A with Sharon Wee, author of Growing Up in a Nonya Kitchen - Make it stand out The array of dishes made to celebrate Chinese New Year dishes took days to prepare https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6f0c1b18-da11-4ef2-aeb0-4d4b6fa24542/9789814346368.jpg blog - Author Profile: Q&A with Sharon Wee, author of Growing Up in a Nonya Kitchen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/edb14ce7-eb53-433b-b303-0cb7f5580dd7/Cooking+utensils.jpg blog - Author Profile: Q&A with Sharon Wee, author of Growing Up in a Nonya Kitchen Peranakan cooking can seem complicated at first but ‘practice makes progress’ https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629207655708-YQTX2YNZJSLMQWYIV6MC/Jennifer+Joyce+portrait blog - Author Profile: Q&A with Sharon Wee, author of Growing Up in a Nonya Kitchen - Street food special Food writer Jennifer Joyce on My Street Food Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629207797366-ZMSPZN857LFRG6FU2U9K/Bowl+of+soup blog - Author Profile: Q&A with Sharon Wee, author of Growing Up in a Nonya Kitchen - Marlena Spieler On The Complete Guide to Traditional Jewish Cooking. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629207703820-KWL7Q4GS8P4NJ8SJOWSS/Colored+carrots blog - Author Profile: Q&A with Sharon Wee, author of Growing Up in a Nonya Kitchen - All the carrots Peter Hertzmann on 50 Ways to Cook a Carrot. https://www.ckbk.com/blog/30-minute-mowgli monthly 0.5 2024-02-22 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8f2d90bc-7113-4ca1-b98b-82c8b3bf5a44/30MinuteMowgli-cover.jpg blog - Cookbook Preview: 30 Minute Mowgli https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/6a5b8dcf-8aa6-442c-b819-337d8e60db72/charlottest.jpg blog - Cookbook Preview: 30 Minute Mowgli - Make it stand out Mowgli Street Food’s first London restaurant opens on Charlotte Street on November 15 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8bd2848e-c7fe-49e1-a27b-2765c2fdf0b9/salmon+curry.jpg blog - Cookbook Preview: 30 Minute Mowgli - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/97f1ec18-f007-4215-83b4-6dd503f9d2c6/Screenshot+2021-11-10+at+11.04.02.png blog - Cookbook Preview: 30 Minute Mowgli - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/31aa1710-d933-4669-9817-ed775d316af8/TheSeaFoodShack.jpg blog - Cookbook Preview: 30 Minute Mowgli - Cookbook preview: The Seafood Shack Read our Q&A with authors Kirsty Scobie and Fenella Renwick. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/35c40fa1-bef2-45f7-9cf1-01262e8ec4c3/bad+girl+groupshot.jpg blog - Cookbook Preview: 30 Minute Mowgli - Cookbook preview: Bad Girl Bakery We speak to Scottish baker Jeni Iannetta to learn the story behind her new cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0c1f302d-9d2d-4cbf-b2d0-aada9d36819f/downtoncover.jpg blog - Cookbook Preview: 30 Minute Mowgli - The Official Downton Abbey Cookbook Annie Gray’s book offers a fascinating insight into the cooking of the early 20th C. https://www.ckbk.com/blog/bad-girl-bakery monthly 0.5 2024-01-25 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3bc12f27-50c8-4c90-9579-2ce6b10a1d65/BadGirlBakery.jpg blog - Cookbook Preview: Bad Girl Bakery https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/473ce109-42b5-4333-abee-19a219eba33a/bad+girl+groupshot.jpg blog - Cookbook Preview: Bad Girl Bakery - Make it stand out Bad Girl Bakery is run by a small team with a hugely loyal following. It is owned by Jeni Iannetta (centre) and her husband Douglas (left of centre) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/fba0f9fb-c2df-4ddb-b620-f093a69b9fb9/AD7A2584.jpg blog - Cookbook Preview: Bad Girl Bakery - Make it stand out Bad Girl Bakery’s First Class Muffins are served on the Caledonian Sleeper running between the Scottish Highlands and London https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/3bffd583-b8dd-4bb8-be87-68f62857cccf/badg16553c04s001r025g01_large.jpg blog - Cookbook Preview: Bad Girl Bakery - Make it stand out “Layer cakes seem to sum up everything that’s important to us: they are impressive without being complicated or particularly time-consuming.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/9ad29cbe-4cdb-47ab-bc3d-a04cc505a36b/AD7A2588.jpg blog - Cookbook Preview: Bad Girl Bakery https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/31aa1710-d933-4669-9817-ed775d316af8/TheSeaFoodShack.jpg blog - Cookbook Preview: Bad Girl Bakery - Cookbook preview: The Seafood Shack Read our Q&A with authors Kirsty Scobie and Fenella Renwick. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/8c952c72-e3d8-4965-a4c7-f91f9c2df4d4/Tessa_Kiros.jpg blog - Cookbook Preview: Bad Girl Bakery - Author profile: Tessa Kiros Read about the inspiration behind the popular author’s many cookbooks. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/0c1f302d-9d2d-4cbf-b2d0-aada9d36819f/downtoncover.jpg blog - Cookbook Preview: Bad Girl Bakery - The Official Downton Abbey Cookbook Gives fascinating insight into the cooking of the early 20th century. https://www.ckbk.com/blog/so-you-think-you-know-squash-pumpkin monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634728326580-F6PAZDO17LQTG733558Y/ckbk+apron.jpg blog - So you think you know ... squash and pumpkin https://www.ckbk.com/blog/pied-a-terre-david-moore-interview monthly 0.5 2021-10-19 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633944879833-XWQLLW8XXOAC7VQXVFIY/Pied+a+Terre+glass+frontage blog - Behind the Cookbook: Pied à Terre – Celebrating 30 years https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633946973417-BN7DILUTIVYWHAMJIMM2/Neat+and+Moore+with+models+from+Bon+App%C3%A9tit+magazinee blog - Behind the Cookbook: Pied à Terre – Celebrating 30 years Neat and Moore with models from Bon Appétit magazine in the dining room at Pied à Terre in 1992 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633947023415-TNREJSWPLD40HCW6LNZO/Richard+Neat+and+David+Moore blog - Behind the Cookbook: Pied à Terre – Celebrating 30 years Founding chef Richard Neat (left) with David Moore in 1993 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633945660621-PXK4E9HQJN0GJ73AC32T/Pied+a+Terre%27s+smoked+quail+signature+dish blog - Behind the Cookbook: Pied à Terre – Celebrating 30 years Pied à Terre’s theatrical smoked quail signature dish https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633950988843-28Y84EH85FJ9JTMY8OWH/Carrot+veloute blog - Behind the Cookbook: Pied à Terre – Celebrating 30 years - Make it stand out Asimakis Chaniotis’ carrot veloute shows the influence of his Greek food heritage https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634130017806-PVU1SCJRFFMO3MAAH3KB/chef.jpg blog - Behind the Cookbook: Pied à Terre – Celebrating 30 years - The right sauce… Master a few great sauces from the ckbk collection to build your repertoire. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634130204008-2GRBQ3S2H2Q4DHV37QHQ/fcc.png blog - Behind the Cookbook: Pied à Terre – Celebrating 30 years - Cookalong with chef Galmiche Watch the recording on ckbk’s YouTube channel. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634129897005-C6PGZ5H7QZ3LDEIQDBQB/michelin.jpg blog - Behind the Cookbook: Pied à Terre – Celebrating 30 years - Cookbooks with Michelin-star status Cookbooks from UK chefs at the top of their game. https://www.ckbk.com/blog/poor-cook monthly 0.5 2023-06-02 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634132598892-QFX2KBZNS4L1VFE58V7B/PoorCook.jpg blog - Behind the Cookbook: 50 Years of Poor Cook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634132782426-W62LZ7VE7AYA1P4YBWH8/1972BerwickMarket.jpg blog - Behind the Cookbook: 50 Years of Poor Cook - Make it stand out The authors, Susan Campbell (left) and Caroline Conran, pose for a publicity shot in Soho’s Berwick Street Market (1972) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634139305406-6EM7B89ZUH4C2EJTAHXZ/boning+shoulder.jpg blog - Behind the Cookbook: 50 Years of Poor Cook - Make it stand out Illustrations show techniques such as how to bone a shoulder of lamb or veal https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634140540722-8ZJNOI28J2S3ORHK9LMR/eggs.png blog - Behind the Cookbook: 50 Years of Poor Cook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634140031291-CNY9WKGVYDM06I9BUV1B/Pot+au+Feu+recipe.jpg blog - Behind the Cookbook: 50 Years of Poor Cook - Make it stand out Poor Cook’s recipe for Pot au Feu © Susan Campbell and Caroline Conran. All rights reserved. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634139242824-OCX0AC7M6VQBKSZ0ANQ9/fryingpan.jpg blog - Behind the Cookbook: 50 Years of Poor Cook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621943943648-UN7RG88QX2D9PA9X30G4/daniel+and+clare.jpg blog - Behind the Cookbook: 50 Years of Poor Cook - Cookalong and Q&A with Daniel Galmiche Daniel Galmiche chats to Claire Bosi, and cooks from his book French Countryside Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621943619673-68IV0CK7WICKN68G11W6/lavarenne.png blog - Behind the Cookbook: 50 Years of Poor Cook - Behind the Cookbook: La Varenne Pratique Anne Willan tells the story of the book which captures the essence of her famous French cookery school https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621943686358-S6MHWKQCP1TM0FSEPGFM/france.png blog - Behind the Cookbook: 50 Years of Poor Cook - A route through ckbk’s French collection A tour of France’s regions, chefs and styles to help you find the best of French cuisine on ckbk https://www.ckbk.com/blog/gadgets-a-go-go monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634115190869-M3XAM5P78BJVAZCC2RGA/air+fryer+squarespace.jpg blog - Gadgets a go-go https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1632926169899-8AR4VN0O44QLSDC5LRTT/hands.jpg blog - Gadgets a go-go From low-tech whisks to all-singing, all-dancing machines, there are so many kitchen gadgets we rely on https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634114769633-7LCUWI6G6VX63N2NMSMJ/air+fryer+cover.jpg blog - Gadgets a go-go - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1634114846429-XM7VSEVLID5QGJFM942R/instant+pot+cover.jpg blog - Gadgets a go-go - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1632931479039-BTN3HZK10FKK39LTFJO5/eyJidWNrZXQiOiJpbWFnZXNkZW1vLmNrYmsuY29tIiwia2V5IjoiaW1hZ2VzL215cGEwNTg0MGMwNHMwMDFzczAwMnIwMDFnMDEuanBnIiwiZWRpdHMiOnsidG9Gb3JtYXQiOiJqcGVnIn19.jpeg blog - Gadgets a go-go - The right sauce… Master a few great sauces from the ckbk collection to build your repertoire. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1632931668787-Y9KD50TES6AO90M02R6O/Sat%2BBains%2Bat%2Bwork%2Bin%2Bthe%2Bkitchen.jpeg blog - Gadgets a go-go - Star-studded We shine a light on books from UK-based Michelin-star chefs. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1632931828778-QJKP8UX90X6XSXVANV1J/tessakiros.jpeg blog - Gadgets a go-go - Author profile Q&A with Tessa Kiros – find every recipe from all five of Tessa’s books on ckbk. https://www.ckbk.com/blog/bring-on-the-digital-recipe-revolution monthly 0.5 2021-11-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633519295669-U35HIR3YFIZ37J143LE9/choppingboard.png blog - Bring on the digital recipe revolution https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633441280491-U7VA231V368QYTA61Y0W/smores.jpg blog - Bring on the digital recipe revolution - Make it stand out S’mores: an example of a mash-up recipe that really works. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633520469907-L6DSHY3RF70ASRE6KS14/LeGuideCulcrop.jpg blog - Bring on the digital recipe revolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633448635213-G21K95I8DKVQOUIY76HU/OnFoodAndCookingcrop.jpg blog - Bring on the digital recipe revolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633448888431-6Y92ZHXZY7BMYN1OD68Z/WhiteHeatcrop.jpg blog - Bring on the digital recipe revolution - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633442017241-PU9X9UXMGMK7UOCZHBTA/steak.jpg blog - Bring on the digital recipe revolution Harold McGee may have dispelled the myth about searing acting to ‘seal in’ meat juices, but there is no question that it delivers delicious flavours thanks to the wonders of the Maillard reactions. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633435823948-IX0LDON1GOD3WD04DWFQ/Books+on+a+book+shelf blog - Bring on the digital recipe revolution “There is enjoyment to be had from physical books but digitizing recipes provides value.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633436393504-77M36TB5U9ETPX34V7QE/Michelin+stars.jpeg blog - Bring on the digital recipe revolution - Cookbooks with Michelin star status Our field guide to cookbooks from UK chefs with lead roles in Michelin-starred kitchens. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633437125557-AXX6PI6AQ8GTHKVY8906/La+Cocina.jpg blog - Bring on the digital recipe revolution - Behind the Cookbook: We Are La Cocina Showcasing talent from the groundbreaking San Francisco food business incubator. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1633437161118-VUA5DMISDHYM7AE0TS1L/Bread-baking.jpeg blog - Bring on the digital recipe revolution - ckbk’s bread-baking book collection Our collection covers everything from books for budding bakers to works aimed at baking pros. https://www.ckbk.com/blog/the-right-sauce-for-the-right-dish monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631198908668-E92AG7V7XM1PCGOWTX8P/Hollandaise+sauce blog - The right sauce for the right dish https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631264143870-WGSVOYUI4UUFY7N6UB6F/Sauces+in+pans blog - The right sauce for the right dish Try the ckbk collection of Sauces from around the world. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631265479249-54OVV3UI02AB9PJM80XY/Sauces.jpg blog - The right sauce for the right dish Emily Dilling’s Béchamel. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631265804827-ZGYO0ZWRXVY7MFCHWYW2/Making+mayonnaise blog - The right sauce for the right dish Michael Ruhlman’s Mayonnaise. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631265937620-NHX4VUIK0VYYB0GDYG51/Tomato+sauce+in+a+pan. blog - The right sauce for the right dish Signe Johansen’s Basic Tomato Sauce. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631265289299-0LAUIU89OTR03H3VO3EU/Whisking+b%C3%A9chamel+sauce blog - The right sauce for the right dish Emily Dilling’s Béchamel. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631266080822-DSH400RXV873CCR7EGF8/Sauce+Espagnole blog - The right sauce for the right dish - Make it stand out Escoffier’s Demi-Glace or Sauce Espagnole from Sauces. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631628808363-ANAAFKT7M0RAR84IJFPM/downtoncover.jpeg blog - The right sauce for the right dish - Introducing… The Official Downton Abbey Cookbook by Dr Annie Gray comes to ckbk. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631523014032-PAFOFAYA4EZDNQBCGRTI/tessakiros.jpg blog - The right sauce for the right dish - Author profile Q&A with Tessa Kiros – find every recipe from all five of Tessa’s books on ckbk. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631522458007-ZZFLVE4OD8BGG9XNVOTN/Lemon%2BTart%2BFour%2BWays_crop.jpg blog - The right sauce for the right dish - Behind the cookbook Sports anchor and baker Maury Rubin’s Book of Tarts. https://www.ckbk.com/blog/ckbk-michelin-starred-chefs-cookbooks monthly 0.5 2021-09-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631626670637-H33WNA6DRVYZ10HTH84F/Sat+Bains+at+work+in+the+kitchen blog - Cookbooks with Michelin-star status Photo: John Arandhara-Blackwell, Too Many Chefs, Only One Indian https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631019735578-V8OD3YY7YIZRDG9AQVU8/Sat+Bains%27+Loch+Duart+Salmon+Photo+John+Arandhara+Blackwell.jpeg blog - Cookbooks with Michelin-star status - Make it stand out Sat Bains’ Loch Duart Salmon with Pickled Vegetables, Oyster and Miso. Photograph: John Arandhara Blackwell https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631020291282-94AAA2S7830J2YZ2J1GQ/Ducasse+Rum+Baba blog - Cookbooks with Michelin-star status This Rum Baba is Alain Ducasse’s favorite dessert. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631020481061-45ZH7NOF0Z54VVZ80KAU/Daniel+Galmiche%27s+pork+rillettes blog - Cookbooks with Michelin-star status - Make it stand out Daniel Galmiche’s Pork Rillettes are flavored with coriander and star anise. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631021237148-OYJZC1LITTD6FUDA9WH1/The+Carved+Angel+Cookery+Book+jacket blog - Cookbooks with Michelin-star status - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631021323929-SKGIEGBODFHBT0I8CO3S/Rhodes+Around+Britain+jacket blog - Cookbooks with Michelin-star status https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631021409131-L3NE3N9V5S95L8UACMEP/Stephen+Bull%27s+Classic+Bull+book+jacket blog - Cookbooks with Michelin-star status https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631022217088-8TY0UELWCI6352XAKND0/%27Comple%27+drop-down+menu blog - Cookbooks with Michelin-star status - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631022333971-6UIEHHB15ZKQHADD1P6D/FrenchCountrysideCooking.jpg blog - Cookbooks with Michelin-star status - Cookalong Michelin-starred chef Daniel Galmiche joined us for a live cookalong. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631022298888-IPMR26K6N6M8GLL11CAU/afgan.jpeg blog - Cookbooks with Michelin-star status - Afghan Table Durkhanai Ayubi's beautifully written Parwana puts Afghan food into a historical context. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631022401008-YXTEG143136TX5C2CA6U/scot.jpeg blog - Cookbooks with Michelin-star status - Scottish Collection Take a grand tour of Scotland’s cooking through our cookbook collection… https://www.ckbk.com/blog/the-official-downton-abbey-cookbook monthly 0.5 2021-09-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1630965898425-YXYOANOW4PVPV3NZYXXN/The+Official+Downton+Abbey+Cookbook+jacket blog - Introducing: The Official Downton Abbey Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1630966713370-XD9YZF4IMVX8IZU4R178/Kedgeree+quote.png blog - Introducing: The Official Downton Abbey Cookbook Kedgeree: the quintessential breakfast dish at Downton Abbey. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1630966800865-W5CTY19YAW94C50VK9PU/lobster.jpg blog - Introducing: The Official Downton Abbey Cookbook - Make it stand out Lobster Cutlets https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1630968365976-IBEN8OOUGPX5JMCUCWIR/oysters.jpg blog - Introducing: The Official Downton Abbey Cookbook - Make it stand out Oysters au Gratin https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1630967294221-W0DWDVVHDC28UAR7CELX/beefstew.jpg blog - Introducing: The Official Downton Abbey Cookbook Beef Stew with Dumplings https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1630967370356-6155IO9852ESGO6ERCNE/toadinhole.jpg blog - Introducing: The Official Downton Abbey Cookbook - Make it stand out Toad in the Hole https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1630968935458-DST6WS7MFRXRGQYFGUT4/charlotterusse+.jpg blog - Introducing: The Official Downton Abbey Cookbook - Make it stand out Charlotte Russe: a Carême creation https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1630969849981-35FA5MO2SCGRMVZ48IJZ/Dundee+cake blog - Introducing: The Official Downton Abbey Cookbook - Make it stand out Dundee Cake https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1630969836855-01WWQ37TW1N6XPSYVGU6/fairy.jpg blog - Introducing: The Official Downton Abbey Cookbook - Make it stand out Fairy Cakes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631010403593-ZMN0GNU1VO2ASO1RQMTF/Screenshot+2021-09-07+at+11.26.09.png blog - Introducing: The Official Downton Abbey Cookbook - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631009493095-CXSM37GQGYKUI8FH0O8U/pub%2Bshot.jpg blog - Introducing: The Official Downton Abbey Cookbook - How to Cook the Victorian Way with Mrs Crocombe Annie Gray introduces the cookbook behind English Heritage’s cult YouTube series. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627068623437-DZODVESUE54HY36H1L63/ckbk%2Bblog%2Bcovers.png blog - Introducing: The Official Downton Abbey Cookbook - The Italian Regional Cookbook Valentina Harris on her quest to capture the best that every region of Italy has to offer. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1631009734526-8W5ROADHJ4FDEVKJP5X1/Village%2Bscene%2BThe%2BFrench%2BMarket.jpg blog - Introducing: The Official Downton Abbey Cookbook - The French Kitchen and The French Market Novelist Joanne Harris and food writer Fran Warde tell the story behind their collaboration. https://www.ckbk.com/blog/author-profile-tessa-kiros monthly 0.5 2021-11-03 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629199218160-F3DD08EVUYY4SIX82522/Tessa+Kiros+portrait blog - Author Profile: Q&A with Tessa Kiros https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629200929791-4RUJQXL0UOBJP9D9KWW5/Tessa%27s+memories.jpg blog - Author Profile: Q&A with Tessa Kiros - Make it stand out Tessa’s books draw on family memories and travel, as well as food. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629201095304-0CY5KYNOVXMFORG012SS/Italian+cityscape blog - Author Profile: Q&A with Tessa Kiros - Make it stand out The seasonality of Italian food inspired Tessa’s first book, Twelve. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629202374425-38A0AA5JZ1EFSW6XTZOB/Falling+Cloudberries+book+jacket blog - Author Profile: Q&A with Tessa Kiros https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629202646897-OOLO5DFMCD6EI30GBVDK/Greek+church blog - Author Profile: Q&A with Tessa Kiros Tessa’s writing has been influenced by her Greek-Cypriot heritage. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629202831625-OLNFGJAPTSO8694PEJQQ/orange+millefeuille.jpg blog - Author Profile: Q&A with Tessa Kiros - Make it stand out Filo Millefeuille with Oranges. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629207655708-YQTX2YNZJSLMQWYIV6MC/Jennifer+Joyce+portrait blog - Author Profile: Q&A with Tessa Kiros - Street food special Food writer Jennifer Joyce on My Street Food Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629207797366-ZMSPZN857LFRG6FU2U9K/Bowl+of+soup blog - Author Profile: Q&A with Tessa Kiros - Marlena Spieler On The Complete Guide to Traditional Jewish Cooking. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629207703820-KWL7Q4GS8P4NJ8SJOWSS/Colored+carrots blog - Author Profile: Q&A with Tessa Kiros - All the carrots Peter Hertzmann on 50 Ways to Cook a Carrot. https://www.ckbk.com/blog/behind-the-cookbook-vegetables-from-amaranth-to-zucchini monthly 0.5 2021-09-06 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1628596190245-4JJL2DAJ2MPI0TP2XOAB/Vegetables+From+Amaranth+to+Zucchini+book+jacket blog - Behind the Cookbook: Vegetables From Amaranth to Zucchini https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629549844353-MCA64MKAUOO64HK2HL8I/vege52604c01s001ss109ff001g01_large_auto_x2_light_ai.jpg blog - Behind the Cookbook: Vegetables From Amaranth to Zucchini - Make it stand out Different types of green onion. Photo: Amos Chan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629550495535-2MS0K2K94J1E5REDIZXG/okra-small.jpg blog - Behind the Cookbook: Vegetables From Amaranth to Zucchini “Succulent and mellow, with subtle suggestions of eggplant, artichoke, and asparagus” – Elizabeth Schneider describes okra. Photo: Amos Chan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629552273301-CE75IC86737DE92E2814/vege52604c01s001ss127g02.jpg blog - Behind the Cookbook: Vegetables From Amaranth to Zucchini - Make it stand out Schneider on ramps: “These native American leeks arrive in sophisticated city shops with the first garlicky breath of spring.” Photo: Amos Chan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629550430824-KVAM9VQ1G1L7NPZL7OPA/artichoke-small+copy.jpg blog - Behind the Cookbook: Vegetables From Amaranth to Zucchini Schneider believes ardently in the health benefits and culinary pleasures vegetables can give. Photo: Amos Chan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1628598293584-9K3CV7GFRIDS8GC8ZNXH/La+Cocina.jpg blog - Behind the Cookbook: Vegetables From Amaranth to Zucchini - We Are La Cocina We Are La Cocina showcases the exceptional talent of the groundbreaking San Francisco food business incubator. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627068623437-DZODVESUE54HY36H1L63/ckbk%2Bblog%2Bcovers.png blog - Behind the Cookbook: Vegetables From Amaranth to Zucchini - The Italian Regional Cookbook Valentina Harris on her quest to capture the best that every region of Italy has to offer. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1629188934069-F0232G5Z3BJ4TO4LQL8U/Great+chefs+of+France.jpg blog - Behind the Cookbook: Vegetables From Amaranth to Zucchini - Great Chefs of France Candida Crewe reflects on how her father came to pen one of the best books about French cuisine. https://www.ckbk.com/blog/behind-the-cookbook-book-of-tarts monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627990897623-9VSPE9Z9TO18AI86ET4K/Book+of+Tarts+cover blog - Behind the Cookbook: Book of Tarts https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627991215190-8IZ15OMIE9RB7TIJQUD0/City+Bakery+in+1995%2C+in+its+original+Union+Square+store+on+East+17th+St blog - Behind the Cookbook: Book of Tarts - Make it stand out City Bakery in 1995, in its original Union Square store on East 17th St. (Photograph: Chris Callis) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627991513951-6K20SLNGVSBFH2XNVY1U/Maury+Rubin+%28center%29+as+a+stagi%C3%A8re+at+Rousseau-Seurre+P%C3%A2tisserie%2C+Paris%2C+1986. blog - Behind the Cookbook: Book of Tarts Maury Rubin (center) as a stagière at Rousseau-Seurre Pâtisserie, Paris, 1986. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627991687516-P9SAFKXAHUG4OH8TJS8O/Lemon+Tart+Four+Ways blog - Behind the Cookbook: Book of Tarts - Make it stand out Rubin’s willingness to experiment shows in the book’s vibrant recipes and graphic design. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627991879690-T3X4RXQZMNZOMSW2YZX7/Cherries+on+Two-Tone+Chocolate blog - Behind the Cookbook: Book of Tarts Cherries on Two-Tone Chocolate: would they have been an Insta-hit? https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627999186017-DCB18849H3J6NNVZ345U/robert-anitei-Rd_vHhToSGQ-unsplash.jpg blog - Behind the Cookbook: Book of Tarts - Recipes From Paradise Fred Plotkin’s book of recipes and stories is a love letter to the gastronomy of the Italian Riviera. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627997194850-V93DO19KUTA21IXB9K0A/degrootinlibrarywithdog-cover.jpg blog - Behind the Cookbook: Book of Tarts - The Auberge of the Flowering Hearth Roy Andries de Groot captures a moment in time; the book’s influence has been profound. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627997018995-4CLN85EFP68L8R3UBPJ7/Screen%2BShot%2B2021-06-29%2Bat%2B13.37.21.jpg blog - Behind the Cookbook: Book of Tarts - We Are La Cocina This book showcases the exceptional talent of the groundbreaking San Francisco food business incubator. https://www.ckbk.com/blog/2021/8/9/remembering-nach-waxman monthly 0.5 2021-08-10 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1628525445129-CCW8G6I8TB70BGR3Q0MN/Nach_Waxman.jpg blog - Remembering Nach Waxman - Make it stand out Nach Waxman will be remembered for his knowledge, enthusiasm, and generosity. Photo credit: Roberta Guerette https://www.ckbk.com/blog/behind-the-cookbook-recipes-from-paradise monthly 0.5 2021-08-03 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627040412432-IPZISQ5DNW3L2IDW04RA/Recipes+from+Paradise+cover blog - Behind the Cookbook: Recipes from Paradise https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626173038989-DI3W1VGCHK2GU9QJM730/The+Ligurian+coasline blog - Behind the Cookbook: Recipes from Paradise - Make it stand out Liguria: “As close to paradise as one can find on this earth.” (Photograph: Robert Anitei, Unsplash) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626174299218-S5E7AESM9UPWZ3DQZV4M/Map+of+Liguria blog - Behind the Cookbook: Recipes from Paradise https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627036775824-RXNS394YZT7MAD8THUSW/Fresh+basil+leaves blog - Behind the Cookbook: Recipes from Paradise - Make it stand out Herbs, particularly basil, are an anchor of Ligurian cuisine. (Photograph: Alissa De Leva, Unsplash) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627040568430-3FSCBG22W94PSLDMOLK8/Vendors+selling+homemade+sauces+in+jars+in+a+Ligurian+market. blog - Behind the Cookbook: Recipes from Paradise Vendors selling homemade sauces in jars in a Ligurian market. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627068603929-7FBV0TRPHZBPA59BOK2S/TheGeometryofPasta%2Bcopy.jpg blog - Behind the Cookbook: Recipes from Paradise - A decade of The Geometry of Pasta ckbk co-founder Nadia Arumugam looks back on some of her pasta-related memories https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627068623437-DZODVESUE54HY36H1L63/ckbk%2Bblog%2Bcovers.png blog - Behind the Cookbook: Recipes from Paradise - Behind the Cookbook: The Italian Regional Cookbook Valentina Harris on her quest to capture the best that every region of Italy has to offer https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1627068643034-YI4HZN5081BKP6SI8RXF/so%2Byou%2Bthink%2Byou%2Bknow%2Bitalian%2Bfood%2B...%2B%281%29.png blog - Behind the Cookbook: Recipes from Paradise - Test your knowledge of Italian regional cuisine Take our quiz, created with the help of author and culinary educator Giuliano Hazan https://www.ckbk.com/blog/win-a-thermapen-instant-read-thermometer monthly 0.5 2022-01-10 https://www.ckbk.com/blog/ratings-reviews-and-private-notes monthly 0.5 2021-11-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626788629048-VTPHF8IA26IIIMEUXH8Y/stars.png blog - NEW FEATURE: Ratings, reviews and private notes — make ckbk your culinary notebook! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626788997571-CEWKRV9IQX8G7H8OBAMD/desktopsamplereviewgiuliano.png blog - NEW FEATURE: Ratings, reviews and private notes — make ckbk your culinary notebook! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626788673386-FGMHN3BJ8OTTX6KJX7SP/Recipe+screenshot+showing+example+of+Q%26A blog - NEW FEATURE: Ratings, reviews and private notes — make ckbk your culinary notebook! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626790000878-90JH17BPZSZ23U6MZ4MT/I+cooked+this.png blog - NEW FEATURE: Ratings, reviews and private notes — make ckbk your culinary notebook! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626789934473-QWP6ASWQ499VPUDL7J1P/Screenshot+showing+example+of+private+notes blog - NEW FEATURE: Ratings, reviews and private notes — make ckbk your culinary notebook! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626789684624-1S84MV7OVJYTBWIQ05V1/searchpulldown.png blog - NEW FEATURE: Ratings, reviews and private notes — make ckbk your culinary notebook! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626786601745-MN8UICV6I379KNBJ9XBU/search.png blog - NEW FEATURE: Ratings, reviews and private notes — make ckbk your culinary notebook! - Crowdsourcing a smarter search How to get the most from ckbk’s powerful search features. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626786584343-AQZ079OBOLMJST5VIQFU/crowd.jpg blog - NEW FEATURE: Ratings, reviews and private notes — make ckbk your culinary notebook! - How to get the most from ckbk A guide for new members to the ckbk website and app. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626108586388-HW3G6JO27K1VL9MVGYKA/A+village+scene+in+France blog - NEW FEATURE: Ratings, reviews and private notes — make ckbk your culinary notebook! - Behind the Cookbook Novelist Joanne Harris and food writer Fran Warde tell the story of their collaboration. https://www.ckbk.com/blog/the-auberge-of-the-flowering-hearth monthly 0.5 2021-07-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626173262866-U41A7F297O7GRV0WPF0G/The+Auberge+of+the+Flowering+Hearth blog - Behind the Cookbook: The Auberge of the Flowering Hearth https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626109867898-IX7ROSEJ65PKHS20YGO5/De+Groot+the+study+of+his+Bleeker+Gardens+apartment blog - Behind the Cookbook: The Auberge of the Flowering Hearth - Make it stand out De Groot in the study of his Bleeker Gardens apartment c.1973, accompanied by his seeing-eye dog, Otona, and showing his dictation equipment. (Photo: Fiona Rhodes.) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626109736295-LR7TGJGF4G5MYN1K8S17/the-auberge-today.jpg blog - Behind the Cookbook: The Auberge of the Flowering Hearth - Make it stand out L’Auberge de l’Atre Fleuri today. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626108354300-037UWKIAVN6I1K260K4J/A+map+of+France blog - Behind the Cookbook: The Auberge of the Flowering Hearth - The best of French food on ckbk A guide to ckbk’s extensive range of titles covering every aspect of French cuisine. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626195290311-QKMH5CZW6HY24FM0V5DB/Paul+Bocuse+in+the+kitchen blog - Behind the Cookbook: The Auberge of the Flowering Hearth - Behind the Cookbook: Great Chefs of France Candida Crewe recalls her father’s mission to record the work of France’s top chefs. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626108586388-HW3G6JO27K1VL9MVGYKA/A+village+scene+in+France blog - Behind the Cookbook: The Auberge of the Flowering Hearth - Behind the Cookbook Novelist Joanne Harris and food writer Fran Warde tell the story of their collaboration. https://www.ckbk.com/blog/behind-the-cookbook-great-chefs-of-france monthly 0.5 2021-07-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625564706050-9GWJBJCN4QPS5AG3GU7A/GreatChefsOfFrance.jpg blog - Behind the Cookbook: Great Chefs of France https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625566073330-O3RGIQHG1252AHGW3H2J/Marco_Pierre_White.jpg blog - Behind the Cookbook: Great Chefs of France - Make it stand out Marco Pierre White described Great Chefs of France as “the greatest book ever published within the world of gastronomy”. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625566162740-FP2LU4OQUJE63PJ3T2EK/prawn_cocktail_c.jpg blog - Behind the Cookbook: Great Chefs of France Prawn cocktail: “Food at its poshest”? https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626191089782-2VSSMXSIUENVQJXFFIUV/Paul+Bocuse%27s+Kitchen blog - Behind the Cookbook: Great Chefs of France The view of Paul Bocuse’s kitchen including Madame Bocuse preparing the daily cheese tray. Photograph: © Anthony Blake https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625567127717-R1KYDK4Y948M9VSKAC9F/bocuse_veal_c.jpg blog - Behind the Cookbook: Great Chefs of France Traditional blanquette of veal, one of the great classics of French cuisine. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625665763923-JR80UBJPRNE0NBGC0K42/Bocuse2.jpg blog - Behind the Cookbook: Great Chefs of France - Make it stand out “Paul Bocuse has leadership in full measure. For nearly all the chefs in this book, he is the chief.” Great Chefs of France. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1626192472072-T2S5Z1EH6G6G0LJIP2IT/Roy+Andries+de+Groot+in+his+study+with+his+seeing+eye+dog blog - Behind the Cookbook: Great Chefs of France - The Auberge of the Flowering Hearth Roy Andries de Groot’s work captures the essence of country cooking in the high French Alps https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621943619673-68IV0CK7WICKN68G11W6/lavarenne.png blog - Behind the Cookbook: Great Chefs of France - Behind the Cookbook: La Varenne Pratique Anne Willan tells the story of the book which captures the essence of her famous French cookery school https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625569161017-GYICFUDNB25MF7GUEYZJ/portrait.jpg blog - Behind the Cookbook: Great Chefs of France - The French Kitchen and The French Market Novelist Joanne Harris and food writer Fran Warde share how they brought their skills and love of French food together https://www.ckbk.com/blog/author-profile-marlena-spieler-the-complete-guide-to-jewish-cooking monthly 0.5 2021-08-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625132685949-ZTRPAUD5MQZ6S6M3VDPP/TheCompleteGuideToTraditionalJewishCooking.jpg blog - Author Profile: Marlena Spieler – The Complete Guide to Traditional Jewish Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625258093765-QZIVRBYXWQ5SASZWTDNB/marlena2.jpg blog - Author Profile: Marlena Spieler – The Complete Guide to Traditional Jewish Cooking - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625153097396-BJ7Z1GQO2M7027NJ38K2/sedar_plate1.jpg blog - Author Profile: Marlena Spieler – The Complete Guide to Traditional Jewish Cooking - Make it stand out A ritual Seder plate. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625149754729-DAW2G25FJ9UOZR3SPUAI/purplespringonion.jpg blog - Author Profile: Marlena Spieler – The Complete Guide to Traditional Jewish Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625495177290-JYTULYL2CU9S6019W56D/grilled+cheesecrop.jpg blog - Author Profile: Marlena Spieler – The Complete Guide to Traditional Jewish Cooking Grilled Cheese Sandwich from Marc Grossman’s ‘New York Cult Recipes’. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625564597533-UPVE3KO6BR7JEKA9LVAJ/Chicken+Soup+with+Knaidlach blog - Author Profile: Marlena Spieler – The Complete Guide to Traditional Jewish Cooking - Make it stand out Chicken Soup with Knaidlach https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625566333773-Y9FQ6ZBBZXRT703ITIEP/fishandchips2.jpeg blog - Author Profile: Marlena Spieler – The Complete Guide to Traditional Jewish Cooking - Make it stand out Fried fish is believed to have been brought to Britain by Sephardic Jewish refugees. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625133044455-0166X2ESMWGE2PKGMYQY/Jennifer_Joyce.jpeg blog - Author Profile: Marlena Spieler – The Complete Guide to Traditional Jewish Cooking - Street food wanderlust Food writer Jennifer Joyce on My Street Food Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625133332682-MQD9V9XYWYE7UC8MGK13/wearecocina_crop.jpg blog - Author Profile: Marlena Spieler – The Complete Guide to Traditional Jewish Cooking - Sharing stories & food From San Francisco Bay’s groundbreaking, We Are La Cocina. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1625133496510-EG0JW4P74VBIX8TJ8E90/crop_carrot.jpg blog - Author Profile: Marlena Spieler – The Complete Guide to Traditional Jewish Cooking - All the carrots Peter Hertzmann on 50 Ways to Cook a Carrot. https://www.ckbk.com/blog/we-are-la-cocina monthly 0.5 2021-06-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624964878776-MZXXRSJ95SGYKF56NCDN/We+Are+La+Cocina+cover blog - Behind the Cookbook: We Are La Cocina https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624965199483-1M9RI6BEEPO0G8VEPD7G/La+Cocina+frontage blog - Behind the Cookbook: We Are La Cocina - Make it stand out La Cocina, “arguably San Francisco’s most beloved food nonprofit,” has launched the careers of countless food entrepreneurs, and is dedicated to helping less-advantaged groups in the Bay Area. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624965642821-AYG2TPQCUAX014X6LGBF/Chefs+cooking+in+the+La+Cocina+kitchen blog - Behind the Cookbook: We Are La Cocina “La Cocina a place of work and stories, a warm and fragrant hearth where women (and some men) prepare food from their countries of origin and share their lives.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624966524638-FU2UPUHAWHL8KO28OHKT/chefwithsalad.jpg blog - Behind the Cookbook: We Are La Cocina “The kitchen is a safe place to tell our personal stories.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624966355987-26L8J40RRQ1GJGYCYQDN/Recipe+development+in+the+kitchen blog - Behind the Cookbook: We Are La Cocina Recipe developer Yewande Komolafe perfects the dishes in the test kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624968994340-H4TXZYZ13IXDPLDOOXV1/The%2BChocolate%2BBar%2B1a.jpg blog - Behind the Cookbook: We Are La Cocina - Behind the Cookbook: Jason Licker The Long Island-born pastry chef explains how discovering Asian ingredients changed the course of his life and career https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624969141278-ZEE9UA0WUQ0528IVD54O/Mrsrocombecopperpots.jpg blog - Behind the Cookbook: We Are La Cocina - Behind the Cookbook: How to Cook the Victorian Way Find out how Annie Gray and the English Heritage team brought an unlikely culinary icon to life https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624969487187-WGCHB1QOCM904Z9JAHOW/Village%2Bscene%2BThe%2BFrench%2BMarket.jpg blog - Behind the Cookbook: We Are La Cocina - Behind the Cookbook: The French Kitchen A behind-the-scenes account of the people, places, and dishes that came together in the making of the book https://www.ckbk.com/blog/ckbk-bread-baking-collection monthly 0.5 2021-12-08 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623247178329-B4BTDESGK07R1A7C8260/loaves.jpeg blog - The Staff of Life: ckbk’s bread-baking collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1624368025970-GA16HF0PDQSVRN1MHXCM/Brother+Juniper%27s++Bread+Book blog - The Staff of Life: ckbk’s bread-baking collection Brother Juniper’s Bread Book advocates a slow-rise method to baking and life. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623251268853-4TSTC8MG1XNQ3UC7LLKK/Josey+Baker+Bread blog - The Staff of Life: ckbk’s bread-baking collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623251366852-4X6OODS8S0BJ6LDN1J13/Bien+Cuit blog - The Staff of Life: ckbk’s bread-baking collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623251505321-JIYA9HWOSFZER3AIEN1F/Slow+Dough+Real+Bread blog - The Staff of Life: ckbk’s bread-baking collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623251615163-O8J70EFH84QMJGEGZLFW/Bourke+Street+Bakery blog - The Staff of Life: ckbk’s bread-baking collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623251703442-2Z4MFO5WXWLR2D30RI0K/Chorizo+%26+Chilli+Potato+Bread blog - The Staff of Life: ckbk’s bread-baking collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623251794775-MPW4PM5WD15VH7XXEPQ4/BBQ+Twist+%26+Swirl+Loaf blog - The Staff of Life: ckbk’s bread-baking collection https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623340424935-J8ACPWRRQU0XFBM9VU1C/FrenchCountrysideCooking.jpg blog - The Staff of Life: ckbk’s bread-baking collection - Cookalong Michelin-starred chef Daniel Galmiche joined us for a live cookalong. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623340580992-NSSQB8AE87JOA4MHPAA7/afgan.jpeg blog - The Staff of Life: ckbk’s bread-baking collection - Afghan Table Durkhanai Ayubi's beautifully written Parwana puts Afghan food into a historical context. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623340832737-TFH03AF9SENW0LXJD2R2/scot.jpeg blog - The Staff of Life: ckbk’s bread-baking collection - Scottish Collection From some of the finest food writers and culinary historians in the English language. https://www.ckbk.com/blog/ckbk-caribbean-american-heritage-month monthly 0.5 2022-06-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/af8054d6-104b-4d55-91c2-ec9341657490/Jamiacan+curry+goat.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/ceaf5ac2-8c4e-4619-b7da-328898715131/Puerto+Rican+Chicken+and+rice+photo+Chris+Terry.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month Puerto Rican Chicken and Rice looks after itself as it cooks. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/97f67646-9aaf-4c6e-90d0-29e29ce1841e/Cubanceviche.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month Ceviche, Cuban Style is from Levi Roots and is flavored with fresh mint. Photograph: Chris Terry https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/b16c05d3-173b-44ad-a98b-b4b42727b2dd/neha-deshmukh-CoIJlCZEjnw-unsplash.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month Okra was introduced to the Caribbean islands from Africa. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/50f24e96-df58-4d05-b791-5378f43c7da2/Jerk+Chicken+Jones.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Make it stand out Jerk cooking, as in this recipe for Jerk Chicken, may be Jamaica’s best-known culinary contribution. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/a52cdf50-bfb2-44b4-9939-c68b75a89920/Haitian+Roast+chicken.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Make it stand out Levi Roots’ recipe for Haitian Roast Chicken with Two Stuffings is dramatically flambéed before it’s served. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/5c55af0e-6af2-4641-b51e-0ec1955bf41f/curriedshrimp.jpg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Make it stand out Curried Shrimp is a popular curry in roti shops and it’s easy to make at home. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/7280baf8-ec08-43f6-97ed-f5d585f6373b/Sweet+Hands.jpeg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Cook up a taste of the Caribbean Take your palate on a flavor-packed cook’s tour, with dishes from all around the region. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/e606d426-8d52-4236-835f-8aa28ad17934/australian%2Bcollection.jpeg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Dishes from Down Under Cookbooks that showcase Australia’s chefs, restaurants, recipes and cooking styles. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/2d743a03-ade6-4820-9a50-eb4b81d2a0a4/NawalFeature.jpeg blog - Delicious ways to celebrate Caribbean-American Heritage Month - Q&A with Nawal Nasrallah Nawal Nasrallah is an expert on medieval Arab cuisine, and on modern Iraqi cuisine. https://www.ckbk.com/blog/win-japanese-cooking-essentials-kokoro-care-package monthly 0.5 2021-07-01 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623590428566-4EA6YGV7UAGG5FLXEWD2/Kokoro+Care+Package.jpg blog - Win a package of Japanese Cooking Essentials from Kokoro Care Packages https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623591613423-DROS3P4WEG8ITCM0UH38/Wu+Kokoro+Care+Package.jpg blog - Win a package of Japanese Cooking Essentials from Kokoro Care Packages - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.ckbk.com/blog/better-than-store-bought monthly 0.5 2021-06-09 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623161373999-Y08BBN0OQ6ZCM9MTFJX9/Better+Than+Store+Bought+%28cover%29 blog - When made from scratch is better than store-bought - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623161171007-KE4B02C3KET8KS1G3CUA/BTSB+cartoon.png blog - When made from scratch is better than store-bought - Make it stand out Helen Witty and Elizabeth Schneider Colchie during one of their many recipe conferences. Drawing by Carter Jones. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623160673972-YTUE5835MKRBGPZ4TMM4/niksharmahands2.jpg blog - When made from scratch is better than store-bought - #ckbkclub feature -Season by Nik Sharma Nik Sharma offers “a collection of flavors from my two worlds – India and America” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621354338075-OMMT7QYLQ4PHC1X9QJ5G/classic-home-desserts.jpg blog - When made from scratch is better than store-bought - Behind the Cookbook Editor Rux Martin tells the poignant story behind Richard Sax’s masterwork, Classic Home Desserts https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1623160821490-5RL2IXYTXUEDDK1PLE3M/annie.jpg blog - When made from scratch is better than store-bought - Behind the Cookbook Food historian Annie Gray shares country house secrets in How to Cook the Victorian Way with Mrs Crocombe https://www.ckbk.com/blog/ckbkbookclub-season monthly 0.5 2021-06-07 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1622638952480-BDMFREAU75DJXD75JX75/Season.jpg blog - #ckbkclub book of the month: Season by Nik Sharma https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1622639054736-EA4PS3ELNDFQTCU2J01U/niksharmahands2.jpg blog - #ckbkclub book of the month: Season by Nik Sharma Sharma faced down online trolls when publishing photos from his blog ‘A Brown Table.’ https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1622639185371-03A4C45XDY0LRWGB8848/nikinkitchen.jpg blog - #ckbkclub book of the month: Season by Nik Sharma Taking the time to explain why flavors work together is a key to Sharma’s recipe success. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621354317057-DPEKVWOWLSAM50KHEL7J/bakewell.jpeg blog - #ckbkclub book of the month: Season by Nik Sharma - Behind the Cookbook Regula Ysewjin on Oats in The North, Wheat from the South: The history of British Baking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621354355711-FIXDBJTPNZRMSCCSAJ1X/Rose_Portrait_2.1%2BMb.jpg blog - #ckbkclub book of the month: Season by Nik Sharma - Author Interview Rose Levy Beranbaum, author of The Baking Bible and Rose’s Heavenly Cakes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621354338075-OMMT7QYLQ4PHC1X9QJ5G/classic-home-desserts.png blog - #ckbkclub book of the month: Season by Nik Sharma - Behind the Cookbook Rux Martin on Classic Home Desserts by Richard Sax https://www.ckbk.com/blog/the-french-kitchen-the-french-market monthly 0.5 2021-10-13 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620742004982-VOQZ30KEZMB94NKBT5PN/The+French+Kitchen+A+Cookbook+jacket blog - Behind the Cookbook: ‘The French Kitchen’ and ‘The French Market’ https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621336321948-VCDMOMVIGSJN92481COI/Portrait+of+Joanne+Harris. blog - Behind the Cookbook: ‘The French Kitchen’ and ‘The French Market’ - Make it stand out Joanne initially needed to be convinced to write The French Kitchen and The French Market. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620746809018-GB49DDCG427JUMHR00KQ/Joanne+and+Fran+enjoying+a+cup+of+tea. blog - Behind the Cookbook: ‘The French Kitchen’ and ‘The French Market’ Joanne (left) and Fran share a laugh over a cup of tea. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620746877791-ZIALCJXVQGXX38RGII07/Cow+in+a+field+and+boucherie+sign blog - Behind the Cookbook: ‘The French Kitchen’ and ‘The French Market’ The cookbook team sought to capture the beauty of the French countryside. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620746982044-P9R05OXZM26CNLBVK59Y/Ripe+Marmande+tomatoes blog - Behind the Cookbook: ‘The French Kitchen’ and ‘The French Market’ Ripe Marmande tomatoes, straight from the market to the plate. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621943943648-UN7RG88QX2D9PA9X30G4/daniel+and+clare.jpg blog - Behind the Cookbook: ‘The French Kitchen’ and ‘The French Market’ - Cookalong and Q&A with Daniel Galmiche Daniel Galmiche chats to Claire Bosi, and cooks from his book French Countryside Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621943619673-68IV0CK7WICKN68G11W6/lavarenne.png blog - Behind the Cookbook: ‘The French Kitchen’ and ‘The French Market’ - Behind the Cookbook: La Varenne Pratique Anne Willan tells the story of the book which captures the essence of her famous French cookery school https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621943686358-S6MHWKQCP1TM0FSEPGFM/france.png blog - Behind the Cookbook: ‘The French Kitchen’ and ‘The French Market’ - A route through ckbk’s French cookbook collection A tour of France’s regions, chefs and styles to help you find the best of French cuisine on ckbk https://www.ckbk.com/blog/baking-with-licker monthly 0.5 2021-06-02 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620226162252-W6TSKEDCDPMTMBHYDYPZ/Lickerland+book+jacket blog - Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’ https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620225201525-XYN4S6V7Z89DBUP8DAUD/JasonLickeringredients.jpg blog - Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’ Asian ingredients have fueled Jason Licker’s professional life as a baker. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620225321113-CZSTLC5HY0K74M9PW7K0/White+Chocolate-Junmai+Sake+Cream blog - Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’ White Chocolate-Junmai Sake Cream https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620225515291-TPMHYTYCOV351R51GEDC/The+Matcha+Tart blog - Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’ The Matcha Tart https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620225593806-GZ4LHFPD56VWQ04IOWQU/The+Chocolate+Bar blog - Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’ The Chocolate Bar https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620225787324-PTQYS3WSUH49WJYLYPA7/Double+Chocolate+Vietnamese+Coffee+Cookies blog - Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’ Double Chocolate Vietnamese Coffee Cookies https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1620225995223-1ZKU6Z3MU7H2P625F1LT/Mango+%26+Yuzu+Tiramisu blog - Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’ Mango & Yuzu Tiramisu https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621354317057-DPEKVWOWLSAM50KHEL7J/bakewell.jpeg blog - Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’ - Behind the Cookbook Regula Ysewjin on Oats in The North, Wheat from the South: The history of British Baking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621354355711-FIXDBJTPNZRMSCCSAJ1X/Rose_Portrait_2.1%2BMb.jpg blog - Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’ - Author Interview Rose Levy Beranbaum, author of The Baking Bible and Rose’s Heavenly Cakes https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1621354338075-OMMT7QYLQ4PHC1X9QJ5G/classic-home-desserts.png blog - Behind the Cookbook: ‘Lickerland’ and ‘Baking With Licker’ - Behind the Cookbook Rux Martin on Classic Home Desserts by Richard Sax https://www.ckbk.com/blog/cookalong-with-daniel-galmiche monthly 0.5 2022-11-04 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619691889755-FPIQ3PLP5QRWTP61LWJT/asparagus+and+book+copy.png blog - French Countryside Cooking: Watch the replay of our cookalong with Daniel Galmiche https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619692729025-ZXJ4FVKCGKJ03JO8NYRH/Montage+from+French+Countryside+Cooking.jpg blog - French Countryside Cooking: Watch the replay of our cookalong with Daniel Galmiche https://www.ckbk.com/blog/spring-on-a-plate monthly 0.5 2022-10-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1618918745084-M2PGZCKCT9APQ0L8AORH/Spring+vegetable+stew blog - Spring on a plate https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1618921765459-FNS4SO66ALI9P725K2OW/aspparaguswithcoppa.jpg blog - Spring on a plate https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1618921868601-NWAI0M5RBV86TCF703UN/Shaved+asparagus+and+radish+salad blog - Spring on a plate https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619545451202-WFY1DKSIUI7ABNKEFBA9/Copy%2Bof%2Bcarrots.jpg blog - Spring on a plate - Behind the Cookbook 50 Ways to Cook a Carrot by Peter Hertzmann https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619545527835-WCU93HCIPEKU9PTKOAZW/carrots%2Bin%2Ball%2Bcolors.jpg blog - Spring on a plate - 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Behind the Cookbook: How to Cook the Victorian Way with Mrs Crocombe https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619529498863-XWZXK3DVFH8EQ9PRID3R/pub+shot.jpg blog - Behind the Cookbook: How to Cook the Victorian Way with Mrs Crocombe Dr Annie Gray, in character, at the kitchen at Audley End House. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619528356717-IL339PPAVCCZI4KHBI33/Avis+Crocombe%27s+manuscript blog - Behind the Cookbook: How to Cook the Victorian Way with Mrs Crocombe https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619528606162-1PY41TCJICFELSXHO35J/Avis+Crocombe+in+he+kitchen+at+Audley+End+House blog - Behind the Cookbook: How to Cook the Victorian Way with Mrs Crocombe https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619528764217-WO63HOW3JUVPS6NL8GFE/nesselrodepudding.jpg blog - Behind the Cookbook: How to Cook the Victorian Way with Mrs Crocombe Nesselrode cream, named for the diplomat Count Karl von Nesselrode https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619529821769-E1646MXNAYI95J9MMWRD/Victorian+recipe+dishes+and+Mrs+Crocombe blog - Behind the Cookbook: How to Cook the Victorian Way with Mrs Crocombe https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619538868113-92T0K9RKGEYY44R9FFIU/bakewell.jpeg blog - Behind the Cookbook: How to Cook the Victorian Way with Mrs Crocombe - Behind the Cookbook Regula Ysewjin on Oats in The North, Wheat from the South: The history of British Baking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619537811938-RMSS18451Z20M0YWN25A/scotland.jpg blog - Behind the Cookbook: How to Cook the Victorian Way with Mrs Crocombe - ckbk’s Scottish Collection Susan Low discovers the rich heritage of cooking from North of the border https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1619538845362-019DEKFEC25NPCG4UIC7/Victorian+puddings+and+pastries+from+Mrs+Beeton+1899-crop.jpg blog - Behind the Cookbook: How to Cook the Victorian Way with Mrs Crocombe - How cookbooks from the past inform the food of the present by Gemma Croffie https://www.ckbk.com/blog/durkhanai-ayubis-afghan-table monthly 0.5 2022-01-27 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1618332212966-FA663V1B1GCDKEYELYPS/Still+life+of+citrus+and+pomegranate blog - Durkhanai Ayubi's Afghan table https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1618332763289-N68V1OM2LUZV24K4IFQG/Still+life+of+ingredients blog - Durkhanai Ayubi's Afghan table Citrus, dairy, and fruits of many kinds – all key ingredients in the Afghan kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1618332866363-HKNQ5XWLTFYQBBVJG89U/Ingredients+for+chaar+masalah+spice+blend blog - Durkhanai Ayubi's Afghan table Chaar masalah, a blend of four spices, is used liberally to give Afghan food its flavor. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1618333335148-QIFLBYJJC4JQI3HDMKWT/Ayubi+family+enjoying+a+meal blog - Durkhanai Ayubi's Afghan table The Ayubi family enjoying a multi-generational meal. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1618333436079-AZ2YNU31I6ATW3AWHJRM/overheadmealforheroimage.jpg blog - Durkhanai Ayubi's Afghan table Afghan food is is served generously, piled copiously onto large platters for people to help themselves. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1615900575137-VZ8FFW50RZWLA46ZQZHT/white%252Beggs.jpg blog - 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Behind the Cookbook: 50 Ways to Cook a Carrot “The carrot is really a stand-in for many other possible ingredients.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1611246106554-0AY2HMKD1MAFJ1FYN9O4/Peterson.jpg blog - Behind the Cookbook: 50 Ways to Cook a Carrot - Behind the Cookbook James Peterson on Glorious French Food, his guide to the classics. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1611246210544-ZBXRNFTL7KAEWOL5O2JA/varenne.png blog - Behind the Cookbook: 50 Ways to Cook a Carrot - Behind the Cookbook Anne Willan on La Varenne Pratique, the book of the famous French culinary school. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1611246543486-G947WF9M68510K7O8CKD/france-large.png blog - Behind the Cookbook: 50 Ways to Cook a Carrot - Regional Cooking A tour of ckbk’s collection of cookbooks focusing on the cuisine of France. https://www.ckbk.com/blog/behind-the-cookbook-my-street-food-kitchen monthly 0.5 2021-01-20 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1610463171572-V5XPDRPT4W6AKH8SKJ9A/Murdoch+-+My+Street+Food+Kitchen+-+cover.jpg blog - 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Behind the Cookbook: My Street Food Kitchen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544702045-NMEGLGETZTCY2AZWAD9E/vegetarian.png blog - Behind the Cookbook: My Street Food Kitchen - Behind the Cookbook Food writer Alice Hart on Vegetarian. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544746269-XHLFD9D4SEFOA6WLEOQ4/living-shojin-ryori.png blog - Behind the Cookbook: My Street Food Kitchen - Behind the Cookbook Chef Danny Chu on Living Shojin Ryori. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544857535-TQ9MR87805RD4J96YIO0/image-asset.png blog - Behind the Cookbook: My Street Food Kitchen - Behind the Cookbook Ghillie Basan on Classic Turkish Cooking. https://www.ckbk.com/blog/behind-the-cookbook-hazan-family-favorites monthly 0.5 2022-11-18 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609426403557-JN32V1XYN5K8NZU0OV6Q/Hazan+-+Hazan+Family+Favorites+-+9781584799047.jpg blog - Behind The Cookbook: Hazan Family Favorites https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609427120774-MR73XEPB33ZSRWPL2JQW/Screen+Shot+2020-12-31+at+15.00.49.png blog - Behind The Cookbook: Hazan Family Favorites At 6 years old, with my mother in northern Italy. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609427811280-YKAQQM0MM22XRCF5K2HE/Screen+Shot+2020-12-31+at+15.03.07.png blog - Behind The Cookbook: Hazan Family Favorites At my home, serving my parents the green lasagne I made for my father’s birthday. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609427520561-O0HS9ECRA35WQABME2QI/Screen+Shot+2020-12-31+at+15.11.10.png blog - Behind The Cookbook: Hazan Family Favorites My father shaving fresh white truffle over risotto for my mother. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602769120819-KF6UCVUWRNOXJJTHITQC/MarcellaHazanjpg.jpg blog - Behind The Cookbook: Hazan Family Favorites - The incomparable influence of Marcella Hazan Why Marcella Hazan’s recipes have cult status https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595545373657-ZNH8KXHCIN7YTI9C6VKQ/the-italian-regional-cookbook.png blog - Behind The Cookbook: Hazan Family Favorites - Behind the Cookbook Prolific cookbook author Valentina Harris on The Italian Regional Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544857535-TQ9MR87805RD4J96YIO0/image-asset.png blog - Behind The Cookbook: Hazan Family Favorites - Behind the Cookbook Ghillie Basan on Classic Turkish Cooking https://www.ckbk.com/blog/veganuary-give-plant-based-cooking-eating-a-try monthly 0.5 2021-01-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609994616641-MVOB5NKVHJSB29RQL4H2/tempeh-beet-reuben-from-i-can-cook-vegan.jpg blog - Veganuary: give plant-based cooking & eating a try Tempeh Beet Reuben from I Can Cook Vegan by Isa Chandra Moskowitz https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609992828949-CL5SYVS5K9BPXI6CVZ18/image-asset.jpeg blog - 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Veganuary: give plant-based cooking & eating a try https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609993301211-EBBX5KP8G6B5PIDJ0OZW/9789814794466.jpg blog - Veganuary: give plant-based cooking & eating a try https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609996045716-3D34DCNC2HYOIIGRVY08/pakchoi.jpg blog - Veganuary: give plant-based cooking & eating a try - Keep Your Veganuary Resolutions Recipes and meal inspiration to get you to the end-of-month finish line. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609996093552-IFLFHPZ2AYUYBX04R6Y0/raspberry-mocha-semifreddo-from-vegan-desserts.jpg blog - Veganuary: give plant-based cooking & eating a try - Vegan Baking Basics Vegan author Hannah Kaminsky shares a few key tips. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609995976532-I2MCT0M0TGU4UELY2E76/living-shojin-ryori.png blog - Veganuary: give plant-based cooking & eating a try - Beyond the Cookbook Chef and author Danny Chu on Living Shojin Ryori. https://www.ckbk.com/blog/ckbk-weekly-roundup monthly 0.5 2022-07-04 https://www.ckbk.com/blog/2020-the-year-in-recipes monthly 0.5 2020-12-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1608639983419-JOO367GY13QAFWN4UQM2/2020+xmas+image.jpeg blog - 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Q&A with Prue Leith and Peta Leith https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1604936522839-M5WZ44QJ6ZIWHAD2ZK7S/TheVegetarianKitchenPL.jpg blog - Q&A with Prue Leith and Peta Leith https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1604936580079-HYL1V0HLX6GY05TFC45P/Prue.jpg blog - Q&A with Prue Leith and Peta Leith https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544702045-NMEGLGETZTCY2AZWAD9E/vegetarian.png blog - Q&A with Prue Leith and Peta Leith - Behind the Cookbook Food writer Alice Hart on Vegetarian. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595545615040-VMS8DO4MV3HMTHSJ6QV5/ckbk-neff.jpeg blog - Q&A with Prue Leith and Peta Leith - The Kitchen of the Future ckbk’s new Home Connect integration. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595545056108-VO9ONG31I2SD2J4HHBLR/la-varenne-pratique.png blog - Q&A with Prue Leith and Peta Leith - Behind the Cookbook Famed culinary school founder Anne Willan on La Varenne Pratique. https://www.ckbk.com/blog/behind-the-cookbook-farm-journals-country-cookbook monthly 0.5 2021-01-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1605610058746-A7BJI0N9IGKP2DJFWZRI/Screen+Shot+2020-11-17+at+10.46.07.png blog - Behind The Cookbook: Farm Journal’s Country Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1605609177235-3LXRFQXBB659NYLEZQZA/Farm+Journal+-+Farm+Journal%E2%80%99s+Country+Cookbook+-+9780385030366.jpg blog - Behind The Cookbook: Farm Journal’s Country Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1601900968034-VMLCQN5NMQAT35GCLOKI/Janet+and+Nell+making+popcorn.jpeg blog - Behind The Cookbook: Farm Journal’s Country Cookbook The young Janet McCracken making popcorn with her grandmother, Nell B. 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Nichols was a food scientist as well as a cook, editor and recipe curator. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1605612818539-3J0GPAOAWYVSOTY4IKD9/FarmJournalsCompletePieCookbook.jpg blog - Behind The Cookbook: Farm Journal’s Country Cookbook - Behind the Cookbook Janet McCracken on her grandmother’s Farm Journal’s Complete Pie Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1605613060528-VSILLEU5MSOQLKQGDL8P/chd.png blog - Behind The Cookbook: Farm Journal’s Country Cookbook - Behind the Cookbook Rux Martin on Classic Home Desserts. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544857535-TQ9MR87805RD4J96YIO0/image-asset.png blog - Behind The Cookbook: Farm Journal’s Country Cookbook - Behind the Cookbook Ghillie Basan on Classic Turkish Cooking. https://www.ckbk.com/blog/in-praise-of-pescatarianism monthly 0.5 2020-12-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1604430260170-RX8QS70TY7NFV8X9R9FL/casey-lee-awj7sRviVXo-unsplash.jpg blog - In praise of pescatarianism https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1604433566718-VBLJHFOV1UH5N379NNN4/image-asset.jpeg blog - In praise of pescatarianism https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1604433628373-O79INZ8ZU6LV8CLO3FW2/HowToCookIndian.jpg blog - In praise of pescatarianism https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1604432492249-2IB8BLGCFATGLJY25MCQ/image-asset.jpeg blog - In praise of pescatarianism https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1604432526625-E5F4NWAXFTPM8EQUZK0E/9781509891481.jpg blog - In praise of pescatarianism https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1604432426006-9DXXLOMCGMTG4154IUAZ/A+Feast+of+Fish.jpg blog - In praise of pescatarianism https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1604432339305-BQT4LAL1HKXP4GSWUMP7/TheSeaFoodShack.jpg blog - In praise of pescatarianism https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1604426924390-791GLB2LCMD7P4VGQUKV/TheSeaFoodShack.jpg blog - In praise of pescatarianism - Cookbook Preview A sneak peek of The Seafood Shack https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544702045-NMEGLGETZTCY2AZWAD9E/vegetarian.png blog - In praise of pescatarianism - Behind the Cookbook Food writer Alice Hart on Vegetarian. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544746269-XHLFD9D4SEFOA6WLEOQ4/living-shojin-ryori.png blog - In praise of pescatarianism - Behind the Cookbook Chef Danny Chu on Living Shojin Ryori. https://www.ckbk.com/blog/the-seafood-shack monthly 0.5 2022-04-22 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1603886170459-XL6JPF3JBYV1G77JJUAQ/TheSeaFoodShack.jpg blog - Cookbook Preview: The Seafood Shack https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1603897566438-Y4DG9VK505QBED5Z8RI2/seaf16515c01s001ss001r001g01.jpg blog - Cookbook Preview: The Seafood Shack https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1603887011353-GXMCJH9VNWDSNLVMZKGU/233.fenella+and+kirsty+low.jpg blog - Cookbook Preview: The Seafood Shack Seafood Shack co-owners and authors Fenella and Kirsty. Photograph: Clair Irwin https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544702045-NMEGLGETZTCY2AZWAD9E/vegetarian.png blog - Cookbook Preview: The Seafood Shack - Behind the Cookbook Food writer Alice Hart on Vegetarian. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544746269-XHLFD9D4SEFOA6WLEOQ4/living-shojin-ryori.png blog - Cookbook Preview: The Seafood Shack - Behind the Cookbook Chef Danny Chu on Living Shojin Ryori. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544857535-TQ9MR87805RD4J96YIO0/image-asset.png blog - Cookbook Preview: The Seafood Shack - Behind the Cookbook Ghillie Basan on Classic Turkish Cooking. https://www.ckbk.com/blog/behind-the-cookbook-cuisine-of-life monthly 0.5 2022-01-27 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1603895178500-V3GOB9KRFUNGP5USUSKV/TheCuisineOfLife.jpg blog - Behind The Cookbook: The Cuisine of Life https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1603851415252-SOWFX5O5CKE31RJND72D/LIFE_COOKBOOK_D.VILLASANA_112+%281%29.JPG blog - Behind The Cookbook: The Cuisine of Life Sawsan prepares Safarjaliyeh, quince and lamb stew, featured in the Cuisine of LIFE cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1603851752088-0JSCD1975YCPQ62TTXZW/life_cousine_62.jpg blog - Behind The Cookbook: The Cuisine of Life Alaa shows off the final product at the cookbook launch event in Istanbul. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1603851845022-4FY9MHKMN08VTG90TSYM/Maysaa.jpg blog - Behind The Cookbook: The Cuisine of Life Maysaa prepares one of her signature recipes in the LIFE Kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1603851969664-HHW4MLMLDQ0M6P3VYIWK/life_cousine_5.jpg blog - Behind The Cookbook: The Cuisine of Life Contributing members celebrate their hard work at the cookbook launch event at MSA Istanbul https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1603852322525-VQI0LQCF3QXSY9RBY25E/gastrodiplomacy.jpg blog - Behind The Cookbook: The Cuisine of Life - What is Gastrodiplomacy? 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Italian pasta - 12 dishes to master during national pasta month Cook your way through 12 Italian classics. https://www.ckbk.com/blog/a-decade-of-the-geometry-of-pasta monthly 0.5 2020-11-03 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602518977833-MWA79SXMV77RIJPCBRRD/TheGeometryofPasta+copy.jpg blog - A decade of The Geometry of Pasta – and a lifetime of pasta love https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602586683421-I57KZFUYWLANIA0MWE7Q/Screen+Shot+2020-10-12+at+17.00.59.png blog - A decade of The Geometry of Pasta – and a lifetime of pasta love - Spaghetti al Nero Seppie https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602586686764-95OUD7JVKJCIJLOGB0YL/Screen+Shot+2020-10-12+at+17.01.37.png blog - A decade of The Geometry of Pasta – and a lifetime of pasta love - Maltagliati al Sugo di Cinghiale All'aretina https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602586685979-DQUB89HKZI3L79GATA8I/Screen+Shot+2020-10-12+at+17.03.27.png blog - A decade of The Geometry of Pasta – and a lifetime of pasta love - Fresh gnocchi with tomatoes and summer herbs https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602592437459-IF74L7RMBRIDOVVJELR4/engjell-gjepali-M0OIyN5u8ZM-unsplash.jpg blog - A decade of The Geometry of Pasta – and a lifetime of pasta love Tuscany’s rolling hills are home to some of Italy’s finest food. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602520048771-9X39NQPV1TAF1IEF5NZ0/Nadia_Arumugam-square.jpg blog - A decade of The Geometry of Pasta – and a lifetime of pasta love https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595545373657-ZNH8KXHCIN7YTI9C6VKQ/the-italian-regional-cookbook.png blog - A decade of The Geometry of Pasta – and a lifetime of pasta love - The Italian Regional Cookbook Find out how Valentina Harris assembled this comprehensive guide to Italy’s regional cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602769120819-KF6UCVUWRNOXJJTHITQC/MarcellaHazanjpg.jpg blog - A decade of The Geometry of Pasta – and a lifetime of pasta love - The Incomparable Influence of Marcella Hazan Why Marcella Hazan’s recipes still have cult status https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1602769168002-IW05HLMQQB1MN1VC74GV/pasta%2Bquiz%2Bimage%2B%25281%2529.jpg blog - A decade of The Geometry of Pasta – and a lifetime of pasta love - Take the ckbk Pasta Quiz Know your Bucatini from your Orecchiette? Test your knowledge with our latest quiz https://www.ckbk.com/blog/behind-the-cookbook-farm-journals-complete-pie-cookbook monthly 0.5 2020-11-17 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1601913037339-AYFU64U6914H2CHWTXYB/Screen+Shot+2020-10-05+at+14.54.38.png blog - Behind The Cookbook: Farm Journal’s Complete Pie Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1601990445125-5X4LYPNA0V2OY0QXZ649/FarmJournalsCompletePieCookbook.jpg blog - Behind The Cookbook: Farm Journal’s Complete Pie Cookbook https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1601900968034-VMLCQN5NMQAT35GCLOKI/Janet+and+Nell+making+popcorn.jpeg blog - Behind The Cookbook: Farm Journal’s Complete Pie Cookbook The young Janet McCracken making popcorn with her grandmother, Nell B. 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Behind The Cookbook: Farm Journal’s Complete Pie Cookbook - Behind the Cookbook Ghillie Basan on Classic Turkish Cooking. https://www.ckbk.com/blog/2020/9/29/so-you-think-you-know-spices-of-the-world monthly 0.5 2021-01-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1601396713172-VBZBK5KXHL452ZI4ARPE/Seasoned+Pioneers+NEW+Logo.jpg blog - So you think you know ... spices of the world https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1601426032308-FWRJP1IW83ZON5510TWO/colorful+spices+in+bowls blog - So you think you know ... spices of the world - Explore the World of Spices with ckbk Take your palate on a world tour through the ckbk collection. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1601426105523-9RYN79XZSGR0ACB99MX7/southeast%2Basia%2Bmap.jpg blog - So you think you know ... spices of the world - The Food of Southeast Asia ckbk co-founder Nadia Arumugam launches the first in our two-part series on the cuisines of Southeast Asia. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1601426191970-BGDXVOJ8CINLGGDFBWF1/west-coast-mohinga-from-burma.jpg blog - So you think you know ... spices of the world - So You Think You Know … Burmese Food Naomi Duguid, award-winning author of Burma: Rivers of Flavor, set this quiz for us. https://www.ckbk.com/blog/explore-the-world-of-spices-with-ckbk monthly 0.5 2023-03-31 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1600811391927-52F1X9QNUYX2MVWEZNN2/merve-sehirli-nasir-dSbUXPQ8Sm8-unsplash.jpg blog - Explore the world of spices with ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1600814912961-DO4VJGZNMLG4F984B8ZA/chinese-five-spice-blend-from-pepper.jpeg blog - Explore the world of spices with ckbk Chinese Five-Spice Blend from Pepper by Christine McFadden https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1600814057026-JSCBAL9NHTI8MZHDAF8N/christian-burri-eHjwyEjYCwQ-unsplash+%281%29.jpg blog - Explore the world of spices with ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1600814244679-JLMPJS2ED9M39FS4EIMM/frederic-dupont-NWP-kH83y6s-unsplash.jpg blog - 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Explore the world of spices with ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1600813475976-4H4X7HA452F3FXXUW9NF/Screen+Shot+2020-09-21+at+18.20.58.png blog - Explore the world of spices with ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1600813485551-JW0I76NJB1BXDUFV9KFM/Screen+Shot+2020-09-21+at+18.22.14.png blog - Explore the world of spices with ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1601425782489-DFRC2T7RYXN3O9OAXOXT/spices+in+a+bowl blog - Explore the world of spices with ckbk - So You Think You Know … Spices? Take our quiz created in partnership with spice purveyors Seasoned Pioneers, to find out how much you really know. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1600813388628-MY0C35J0L2B3AHY7PLIW/southeast%2Basia%2Bmap.jpg blog - Explore the world of spices with ckbk - The Food of Southeast Asia ckbk co-founder Nadia Arumugam guide readers through the food of Malaysia, Singapore, Indonesia and more. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1600813351828-HS71TYGG84PYOS9YEJTS/zaleha-olphin.jpg blog - Explore the world of spices with ckbk - Behind the Cookbook MasterChef contestant Zaleha Olpin on My Rendang Isn’t Crispy and the controversy of #RendangGate. https://www.ckbk.com/blog/learning-with-experts monthly 0.5 2021-01-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1599138583874-R0UWG7ANKBZQR6VNJCV5/omelette.jpg blog - Learning With Experts: A delicious way to learn https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1599133380770-2GKVMUHV4CAOY99O5IDH/Roux.jpg blog - 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Learning With Experts: A delicious way to learn Paul A Young https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1599136843706-XZD26LUKOY944GJ8FN5A/Bertinet352x352+copy.jpg blog - Learning With Experts: A delicious way to learn Richard Bertinet https://www.ckbk.com/blog/2020/17/8/so-you-think-you-know-burmese-food monthly 0.5 2021-01-11 https://www.ckbk.com/blog/se-asia-malaysia-indonesia-singapore monthly 0.5 2020-10-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597767551296-MCSA5XZ9CKU9K4C6RP2R/map.png blog - The food of Southeast Asia ILLUSTRATION: SHUTTERSTOCK https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597853557653-JSGTCKMPXV4EBQY1Q7OT/Screen%2BShot%2BWilliam%2BWongso%2Bp66.jpg blog - The food of Southeast Asia PHOTOGRAPH: BAB BOOKS FROM FLAVORS OF INDONESIA BY WILLIAM WONGSO https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597768513958-GMUC5K1YD81PDL6XRQDH/Screen+Shot+Willaim+Wongso+book+p3.png blog - The food of Southeast Asia PHOTOGRAPH: BAB BOOKS FROM FLAVORS OF INDONESIA BY WILLIAM WONGSO https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597669249534-2S0289ZHKIBAFD8RI6QA/Mee+Goreng+Mamak.jpg blog - The food of Southeast Asia Zaleha Olpin’s recipe for Mee Goreng Mamak is ideal with a cup of sweet milky tea. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597768593473-MMCN082A7N0J1DKLAFJY/Curry+puffs.jpg blog - The food of Southeast Asia The key to Zaleha’s Curry Puffs is getting the thin, flaky pastry just right. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597769106030-YIVTAMY1NLEXBVFGH5XJ/Steamed+fish+with+scallions+and+ginger.jpg blog - The food of Southeast Asia Naomi Duguid’s Steamed Whole Fish With Scallions And Ginger https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597769516810-0D5XZ8GSI48Q060BYM6T/Zaleha%27s+rendang.jpg blog - The food of Southeast Asia Zaleha’s special ‘Non-Crispy’ Chicken Rendang, as cooking on MasterChef https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597855639651-56EIP40PT72MPSI7P63Y/IndonesianFoodAndCookery.jpg blog - 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Behind the Cookbook: My Rendang Isn't Crispy Zaleha’s Instagram post after she was eliminated from the MasterChef UK competition. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597786461108-3QLSTL18FKW52QJEX5Y5/rendang.jpg blog - Behind the Cookbook: My Rendang Isn't Crispy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597786458755-SSCSF9XDYKJFNK08LU9U/kacang.jpg blog - Behind the Cookbook: My Rendang Isn't Crispy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597786460706-UG5WKHJD7X4G4O4R5JS6/laksam.jpg blog - Behind the Cookbook: My Rendang Isn't Crispy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597786459256-FIY74J54AOKAW38UKG3G/asam.jpg blog - Behind the Cookbook: My Rendang Isn't Crispy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597657759958-8WYPUJXYB8FA0NBWBBRA/Zaleha_Olpin.jpg blog - Behind the Cookbook: My Rendang Isn't Crispy https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544702045-NMEGLGETZTCY2AZWAD9E/vegetarian.png blog - 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Chef Cem and his two student assistants testing recipes from the ‘The Cuisine of LIFE: Recipes and Stories of the New Food Entrepreneurs of Turkey’, a cookbook co-edited by Johanna that features recipes by refugee food entrepreneurs and essays about the way food creates community. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597143813717-V91D6NBYAZHMJB2TPR1Q/IMG_6256.jpg blog - What is gastrodiplomacy? Johanna with a Syrian woman who was a student at the LIFE project at a conference in Istanbul – with her delicious swiss chard dumpling! https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597142534352-0J7PVL1NG4OXYCCQGUST/Johanna_Mendelson_Forman.jpg blog - What is gastrodiplomacy? https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1597224683907-VB9J1YTH4WGMRPHU4HUM/TheCuisineOfLife.jpg blog - What is gastrodiplomacy? https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544702045-NMEGLGETZTCY2AZWAD9E/vegetarian.png blog - What is gastrodiplomacy? - Behind the Cookbook Food writer Alice Hart on Vegetarian. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544746269-XHLFD9D4SEFOA6WLEOQ4/living-shojin-ryori.png blog - What is gastrodiplomacy? - Behind the Cookbook Chef Danny Chu on Living Shojin Ryori. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1595544857535-TQ9MR87805RD4J96YIO0/image-asset.png blog - What is gastrodiplomacy? - Behind the Cookbook Ghillie Basan on Classic Turkish Cooking. https://www.ckbk.com/blog/2020/8/5/explore-the-mediterranean-with-ckbk monthly 0.5 2021-02-02 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596626407223-WB7FVFQ60JIGRK43TNJH/Image%3A+Shutterstock blog - Explore the Mediterranean with recipes from ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596636497051-G9SE0UY6YIHRVFEM0KUU/zuppa+di+pesce.jpg blog - Explore the Mediterranean with recipes from ckbk - Zuppa di Pesce Pugliese https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596636471790-31TOQX9RY1RCC7I0R2C7/fritto+misto.jpg blog - Explore the Mediterranean with recipes from ckbk - Fritto Misto di Pesce https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596636496312-SUAI09KC8QLERTQDIH44/poached+eggs.jpg blog - Explore the Mediterranean with recipes from ckbk - Poached Eggs https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596636499370-93FC13L9PWF6FULQ9516/moroccan+skewers.jpg blog - Explore the Mediterranean with recipes from ckbk - Moroccan-Spiced Chicken Skewers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596636495569-X0B3GMH4OZADC6UPWMMN/shakshuka.jpg blog - Explore the Mediterranean with recipes from ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596636499300-WADO0STEKT6OPXCZZPW3/lamb+kebabs.jpg blog - Explore the Mediterranean with recipes from ckbk - Lamb Kebabs with Warm Feta https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596636497300-58VX5FR27RGZJVVAHTF8/goat+cheese.jpg blog - Explore the Mediterranean with recipes from ckbk - Goat Cheese with Honey https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596636500351-NUEZT591L9QWEX2UVY84/nectarines.jpg blog - Explore the Mediterranean with recipes from ckbk - Nectarines Stuffed with Pistachios and Honey https://www.ckbk.com/blog/qa-with-greek-cookbook-author-aglaia-kremezi monthly 0.5 2021-01-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596545207303-T17LF0JN0N7ZQT1903HE/AGL+Costas+Moraitis.JPG blog - Q&A with cookbook author Aglaia Kremezi Aglaia with her husband Costas Moraitis taking time away from the kitchen. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1596543326173-S74E0OTYXXWNSYB62FCI/Karthea+from+afar.jpg blog - Q&A with cookbook author Aglaia Kremezi The ancient city of Karthea on the island of Kea, seen from afar. 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Behind the Cookbook: Classic Turkish Cooking - Burns Night Haggis is at the heart of the celebration. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1594772200869-6Q1WIB77KG0PJHGXSQV6/ckbk+blog+covers+%284%29.png blog - Behind the Cookbook: Classic Turkish Cooking - Behind the Cookbook Valentina Harris on The Italian Regional Cookbook. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1594772586362-ZIJPFLHGCX015J9KPE44/ckbk+blog+covers+%285%29.png blog - Behind the Cookbook: Classic Turkish Cooking - Behind the Cookbook Anne Willan on La Varenne Pratique. https://www.ckbk.com/blog/2020/7/8/so-you-think-you-know-french-food monthly 0.5 2021-01-14 https://www.ckbk.com/blog/2020/7/8/behind-the-cookbook-la-varenne-pratique monthly 0.5 2021-01-21 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1593991176860-2LGXQT5WX022JBH4ADQR/la-varenne-pratique-360x480.png blog - Behind the Cookbook: La Varenne Pratique La Varenne Pratique cookbook cover https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1593993460734-PQQ80J3YEV062ZE0KKFX/la-varenne.jpg blog - 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Behind the Cookbook: The Italian Regional Cookbook Valentina Harris https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1593011791115-WUZE3J7KBVRTM9Z9MIE9/the-italian-regional-cookbook-tile.png blog - Behind the Cookbook: The Italian Regional Cookbook The Italian Regional Cookbook cover https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1593011785892-NTEXJZEABJNNBI1W12KM/recipes-from-an-italian-farmhouse-tile.png blog - Behind the Cookbook: The Italian Regional Cookbook Recipes From an Italian Farmhouse cookbook cover https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1593011766297-V488F8VU8JKTD981AZL7/classic-italian-cooking-tile.png blog - Behind the Cookbook: The Italian Regional Cookbook Classic Italian Cooking cookbook cover https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1593011781228-H3NT4AV78P55J8WVOQRF/valentinas-italian-regional-cookery.png blog - Behind the Cookbook: The Italian Regional Cookbook Valentina’s Italian Regional Cookery cookbook cover https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1593015493347-9UPNVTZ4QSVBIRKA35SR/so%2Byou%2Bthink%2Byou%2Bknow%2B...%2B%25281%2529.jpg blog - Behind the Cookbook: The Italian Regional Cookbook - So You Think You Know Italian Food Take our quiz by Giuliano Hazan on Italian cuisine. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1593014988168-6KX5IJFTW2VG9SDMC2HH/memories-of-mom.jpg blog - Behind the Cookbook: The Italian Regional Cookbook - Memories of Mom Authors Valentina Harris and Marcy Goldman reflect on cooking with their mothers. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1593015052641-SWBHU9K7L348D67C6MM3/classic-home-desserts.png blog - Behind the Cookbook: The Italian Regional Cookbook - Behind the Cookbook Rux Martin on Classic Home Desserts https://www.ckbk.com/blog/2020/6/16/the-kitchen-of-the-future-is-here monthly 0.5 2021-01-14 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1592359190224-H7U6VI6HAHQ4WUW0KKMS/ckbk+neff+banner+format.jpg blog - The kitchen of the future is here The new ckbk app is designed to link seamlessly with your new smart oven, making cooking that little bit easier. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1592358961761-E14S2W643H2RAO3CK2FA/Screenshot+2020-06-16+13.50.01.png blog - The kitchen of the future is here - 1: Find a Home Connect-enabled recipe on ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1592359316713-BZ0B5TIA0226NWMC4KPW/Screenshot%2B2020-06-16%2B13.50.36.jpg blog - The kitchen of the future is here - 2: Start cooking by sending instructions to your oven https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1592359350713-8DKE90D2TU0QM1BHE0OK/Screenshot%2B2020-06-16%2B13.50.53.jpg blog - The kitchen of the future is here - 3: Enjoy a glass of wine while your oven does most of the work 3: Pour yourself a glass of wine and let the oven do most of the work https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1592360063842-E698NXE99HYJH8UTAT6S/Screenshot+2020-06-16+14.04.13.png blog - The kitchen of the future is here The Smart Kitchen settings page on ckbk https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1592361690920-J90LRR5CE741NVECW033/Untitled+design+%2860%29.png blog - The kitchen of the future is here Recipe collection for NEFF Home Connect ovens https://www.ckbk.com/blog/2020/06/04/greek-food-quiz monthly 0.5 2021-01-11 https://www.ckbk.com/blog/2020/5/26/cooking-through-a-crisis-with-mfk-fisher monthly 0.5 2020-10-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1590517136971-K3K67L2LXPCHBCF9KKEP/Fisher+-+How+to+Cook+a+Wolf+-+9780865473362.jpg blog - Cooking through a crisis with M.F.K. Fisher How to Cook a Wolf by M.F.K. Fisher https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1590518018511-R5USTXNK0FI7LQGA4EHF/first-sourdough-loaf-600x400.jpg blog - Cooking through a crisis with M.F.K. Fisher Photo from karenchristensen.com https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1590518053036-KY7SQBB24BPT1TTABMVU/image-asset.jpeg blog - Cooking through a crisis with M.F.K. Fisher Photo from karenchristensen.com https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1590516683771-LQQV2UR8SBNUBE95IV9V/karen-christensen.png blog - Cooking through a crisis with M.F.K. Fisher Karen Christensen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1590518735157-Y8WETCP9A89JAN5INFAN/classic-home-desserts.png blog - Cooking through a crisis with M.F.K. 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Fisher - Behind the Cookbook Darra Goldstein on A Taste of Russia https://www.ckbk.com/blog/2020/5/13/italian-food-quiz monthly 0.5 2021-01-11 https://www.ckbk.com/blog/2020/5/5/memories-of-cooking-with-mom monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588649641599-JLLBR4NJE9XICA6AALNY/Untitled+design+%2839%29.png blog - Memories of cooking with mom https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588703203455-UDHXWFG9KVSMZ2JYICA0/RecipesFromAnItalianFarmhouse.jpg blog - Memories of cooking with mom Recipes from an Italian Farmhouse by Valentina Harris https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588703271639-KRDQ1K6P0SVDIWQAPBBT/ClassicItalianCooking.jpg blog - Memories of cooking with mom Classic Italian Cooking by Valentina Harris https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588703820164-AK8JADNYX3DWCM8KGHQX/BestBiscotti.jpg blog - Memories of cooking with mom Best Biscotti by Marcy Goldman https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588651819564-CFQLGYNQKG34F7693KLK/Marcy+Goldman+APPLE+CAKE+MOM.jpg blog - Memories of cooking with mom Betterbaking.com, from A Treasury of Jewish Holiday Baking, River Heart Press 2017 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588651406613-1U2IQUCCR763CL2D7JAE/Untitled%2Bdesign%2B%252837%2529.jpg blog - Memories of cooking with mom - Mother’s Day brunch made with love Menus the kids can pull off this Mother’s Day (with a little help from Dad). https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588651777985-8PKSRD34LRADW5EHJSXF/Copy+of+Untitled+%281%29.png blog - Memories of cooking with mom - Behind the cookbook Editor Rux Martin on Classic Home Desserts. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588651536929-WAWQ9SMJ6GZ3AXJB7KBX/Marcella_Hazan.jpg blog - Memories of cooking with mom - The incomparable influence of Marcella Hazan The recipe legacy of Italian cooking master Marcella Hazan. https://www.ckbk.com/blog/2020/4/29/mothers-day-brunch-made-by-kids monthly 0.5 2020-04-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588200226340-2Y3W0G592W0KVBHMVR68/Untitled+design+%2837%29.png blog - 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Mother's Day Brunch Made with Love https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588202025280-XML0TVM3Y372NYDONFDY/Screenshot+2020-04-29+16.12.27.png blog - Mother's Day Brunch Made with Love https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588201996242-E5JU9Y0Q68O4742ERB18/Screenshot+2020-04-29+16.12.10.png blog - Mother's Day Brunch Made with Love https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588202357101-9C2KTNSDXGFSS9OH3PHI/Screenshot+2020-04-29+16.19.12.png blog - Mother's Day Brunch Made with Love https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588202288471-SOMMFR6E1PNPX1LTN3G3/image-asset.png blog - Mother's Day Brunch Made with Love https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588202258310-SZ3TUJQ04MFS2Z6Y0XLR/Screenshot+2020-04-29+16.16.27.png blog - Mother's Day Brunch Made with Love https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588202234069-VA427Z7IUV4L9IP5F3RL/Screenshot+2020-04-29+16.16.09.png blog - Mother's Day Brunch Made with Love https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588198973173-3S1QOHAX1V89THB1L3OE/turn-your-kitchen-into-a-culinary-lab.jpg blog - Mother's Day Brunch Made with Love - Kitchen As Culinary Lab A home-school curriculum that takes place in the kitchen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588199246642-0UJ2U69H555RR5A4Z5ZJ/huevos-rancheros-cups-from-love-your-leftovers.jpg blog - Mother's Day Brunch Made with Love - Meal Plan Like a Pro Q&A with Love Your Leftover author Nick Evans https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1588199145508-1ZEOI1ZL9CCLDH93UEA3/cherry-and-chocolate-crumble-from-the-madhouse-cookbook.jpg blog - Mother's Day Brunch Made with Love - Simple Cooking With Madhouse Cookbook author Jo Pratt https://www.ckbk.com/blog/2020/4/23/japanese-fermented-foods-quiz monthly 0.5 2021-01-11 https://www.ckbk.com/blog/2020/4/15/behind-classic-home-desserts-rux-martin monthly 0.5 2021-03-31 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1587062524998-1RYSM7ZA1RO9HA91K5KS/Untitled+design+%2822%29.png blog - Behind the Cookbook: Rux Martin on Classic Home Desserts Great St. Louis Orange Ring Cake, The World’s Best Lemon Tart and Edna Lewis Chocolate Soufflé from Classic Home Desserts by Richard Sax https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1587059462010-SGPNIYCSHQGSQIIS3NTY/image-asset.jpeg blog - Behind the Cookbook: Rux Martin on Classic Home Desserts Classic Home Desserts by Richard Sax https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1587061727094-ZTNOUZ45K2KYRVYSE4TR/best-ever-pumpkin-pie-from-classic-home-desserts.png blog - Behind the Cookbook: Rux Martin on Classic Home Desserts Best-Ever Pumpkin Pie from Classic Home Desserts https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1587061895407-LJYM3GKLW9UXB35SGS64/chocolate-cloud-cake-from-classic-home-desserts.png blog - Behind the Cookbook: Rux Martin on Classic Home Desserts Chocolate Cloud Cake from Classic Home Desserts https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1587061956147-UHUNNPJFJNMVEVVOIYP4/new-orleans-bread-pudding-from-classic-home-desserts.png blog - 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Behind the Cookbook: Rux Martin on Classic Home Desserts Rux Martin https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1587062928954-QAARSQBWTTOFI55SHBHH/beets-hero.jpg blog - Behind the Cookbook: Rux Martin on Classic Home Desserts - Behind the Cookbook Darra Goldstein on A Taste of Russia https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1587063016924-PDN79VY6U2OM6LEIWDEA/Peterson%2B-%2BGlorious%2BFrench%2BFood%2B-%2Bcrop.jpg blog - Behind the Cookbook: Rux Martin on Classic Home Desserts - Behind the Cookbook James Peterson on Glorious French Food https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1587063085627-DC9EENHXTK3II2PS41LA/Rose_Portrait_2.1%2BMb.jpg blog - Behind the Cookbook: Rux Martin on Classic Home Desserts - Author Interview With Rose Levy Beranbaum https://www.ckbk.com/blog/2020/4/7/author-interview-nick-evans monthly 0.5 2021-01-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1586284693362-FKIUP6KTD83Y6KOSI5WT/Untitled+design+%287%29.png blog - Author Interview: Meal Planning Pro Nick Evans Ginger-Pineapple Fried Rice, Three Berry Parfait and Huevos Rancheros from Love Your Leftovers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1586285796622-Y6EIF7FRYALTEOHTE0U6/LoveYourLeftoversEvans.jpg blog - Author Interview: Meal Planning Pro Nick Evans Love Your Leftovers by Nick Evans https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1586286228656-HRFFYTK2L3JKNBF09TSA/Screenshot+2020-04-07+12.03.16.png blog - Author Interview: Meal Planning Pro Nick Evans Slow Cooker Pork Butt from Love Your Leftovers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1586286062758-ZGYP3XB9FPWH7CFFOHYI/Screenshot+2020-04-07+11.57.39.png blog - Author Interview: Meal Planning Pro Nick Evans Thirty-Minute Lentil Stew from Love Your Leftovers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1586286051139-4AVY44LQRY1UHFZHG62E/Screenshot+2020-04-07+11.58.01.png blog - Author Interview: Meal Planning Pro Nick Evans Nut Butter Granola Bars https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1586286035313-YWZK3S8M6YTVP8SUCVC4/Screenshot+2020-04-07+11.58.09.png blog - Author Interview: Meal Planning Pro Nick Evans Breakfast Congee from Love Your Leftovers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1586282175081-L1JM4MQ7UA4C56BIN3RS/nick-evans-round-profile-frame.png blog - Author Interview: Meal Planning Pro Nick Evans Nick Evans aka Macheesmo https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1586284168373-VM08Q8X2PXONGERS7C3Y/real-irish-food-cover.jpg blog - Author Interview: Meal Planning Pro Nick Evans - Real Irish Food A Q&A with author David Bowers https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1586284135777-EJKWSOTO3ZIXE85UW92Z/10-ingredients.jpg blog - Author Interview: Meal Planning Pro Nick Evans - 10 Ingredients, 100 Ways 100 ideas to transform simple pantry staples into satisfying meals https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1586284278245-25XHNK47U244YE1Z2Z6C/shelley-pauls-t4X660oKiYs-unsplash-sm.jpg blog - Author Interview: Meal Planning Pro Nick Evans - 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Haggis is at the heart of Burns Night celebrations - Robert Burns: Ode to a Haggis Fair fa’ your honest, sonsie face, Great chieftain o’ the pudden race! 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https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1556559001982-7G0V6KBG4BOCLDOCU1S0/HealthyJewishCooking.jpg JBFA Winners - Healthy Jewish Cooking https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1556559053632-30T7G1SLDHEPNNA97OEB/OxfordCompanionToFood.jpg JBFA Winners - The Oxford Companion to Food https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1556559101996-J244BX412J56Z5H0XWQ1/OxfordCompanionToWine.jpg JBFA Winners - The Oxford Companion to Wine https://www.ckbk.com/ckbkclub-week-in-review-5157 daily 0.75 2019-06-03 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245559748-S8884W8F656U2KQ65CT0/banana-cake-nadia.jpg #ckbkclub Week in Review 5/1-5/7 - Banana Cake “When life gives you a fridge full of over ripe bananas, make the Banana Cake recipe from The Silver Palate. Tender, moist-crumbed and full of banana flavor courtesy of almost black bananas! I was a little skeptical of the additional step of separating the eggs, beating the whites until soft peak then folding them into the batter but the feather-light texture was worth the work out (I was too lazy to get out my electric beaters...the irony!)” - Nadia A. (on the #ckbkclub Facebook Group) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245559748-S8884W8F656U2KQ65CT0/banana-cake-nadia.jpg #ckbkclub Week in Review 5/1-5/7 - Banana Cake “When life gives you a fridge full of over ripe bananas, make the Banana Cake recipe from The Silver Palate. Tender, moist-crumbed and full of banana flavor courtesy of almost black bananas! I was a little skeptical of the additional step of separating the eggs, beating the whites until soft peak then folding them into the batter but the feather-light texture was worth the work out (I was too lazy to get out my electric beaters...the irony!)” - Nadia A. (on the #ckbkclub Facebook Group) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245606912-DZSJH7HB4E03D8N9TAAQ/linguine-with-tomatoes-and-basil-erin.jpg #ckbkclub Week in Review 5/1-5/7 - Linguine with Tomatoes and Basil “An easy no-cook sauce from the Summer Pasta chapter. Scaling recipes for one and two (as I do) is a bit tricky with this book, meant for entertaining. The recipe calls for a pound (!!!!) of Brie for 4-6 people. I used maybe a quarter, but probably less, of an 8 oz wheel for my one portion. I enjoyed this but it was just another variation on something I’ve eaten many times before ‍♀️” - Erin (@somanycookbooks on Instagram) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245579541-B667NM0LXUPE9FDZJZLN/chicken-marbella-lauren.jpg #ckbkclub Week in Review 5/1-5/7 - Chicken Marbella “Made the famous Chicken Marbella (and a side of sweet potatoes with some leftover herbs). I liked the brininess of the capers and olives, but wish I had salted the chicken itself for the overnight marinade (I have been indoctrinated by Samin Nosrat's chicken and lamented that the brine didn't penetrate below the surface). I think I've figured out I'm not a fan of huge amounts of dried herbs (oregano, in this case). However, I am really looking forward to slathering some mayo on the leftovers and making a very tasty sandwich.” - Lauren M. (on the #ckbkclub Facebook Group) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245566902-G9V3JIFGBQWYGWHT736R/chicken-with-lemon-and-herbs-eileen.jpg #ckbkclub Week in Review 5/1-5/7 - Chicken with Lemon and Herbs “Last night’s dinner was Chicken with Lemon and Herbs from#thesilverpalatecookbook . I give some psychological leniency to recipes for anything cooked en papillote, because it’s so easy. Wrap ingredients in a foil pouch. Bake. Ha! #ckbkclub” - Eileen (@eicookswhateiwants on Instagram) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245572608-XHVUCX3ODFRQ9P8DR23I/chocolate-truffles-irina.jpg #ckbkclub Week in Review 5/1-5/7 - Chocolate Truffles “Well, I thought I opted for the easiest recipe. Till it was the time to make balls. Patience is definitely not a virtue of mine Also I need to admit that I changed (improved!) recipe putting sherry brandy instead of Grand Marnier and adding hazelnut inside. As I was hating chocolate by the end, I used the rest of it to cover the figs stuffed with walnuts. Now I need to wait till I can see chocolate again So here they are” - Irinia G. (on the #ckbkclub Facebook Group) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245579539-8JCK99SPKAUQQ7OJAX84/date-nut-pudding-isadora.jpg #ckbkclub Week in Review 5/1-5/7 - Date-Nut Pudding “I love a good date cake, so when I spotted this Date-Nut Pudding recipe in The Silver Palate I had to try it! Wasn’t sure about the consistency of the mix when it went into the oven but it came out great. I served it warm and with a scoop of ice cream instead of the whipped cream. Yum!” - Isadora M. (on the #ckbkclub Facebook Group) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245586581-RB95Q4PKFB92Y1X33PZ1/eggplant-parmigiana-matt.jpg #ckbkclub Week in Review 5/1-5/7 - Eggplant Parmigiana “Eggplant Parmigiana from The Silver Palate Cookbook - it’s a classic for a reason” - Matt (@mjcockerill on Instagram) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245595522-41LLV9ZTJ4GN15DV4XDP/hummus-bi-tahini-miriam.jpg #ckbkclub Week in Review 5/1-5/7 - Hummus bi Tahini “I made this recipe from the Silver Palate! I changed the recipe a bit because it says to use canned beans and I've always wanted to try making it with dried beans (soaking overnight and then cooking). It took way longer but I think it was worth it! My dog loved the smell and I loved the taste! :)” - Miriam Y. (on the #ckbkclub Facebook Group) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245563233-77X2PAWNL0K0FS9RNB6F/cheese-straws-monique.jpg #ckbkclub Week in Review 5/1-5/7 - Cheese Straws “Happy May everyone! I'm starting off this month with an easy recipe from The Silver Palate Cookbook for #ckbkclub. I had grand plans to make something a little more involved but didn't make it to the market. Instead, I went with these Cheese Straws from the "Fancy Finger Food" section of the book. The recipe has you make your own puff pastry, a skill I'd love to try but given I made these at about 8 pm on a weeknight I went with the frozen version I had on hand. The recipe calls for just two ingredients, a couple passes of the rolling pin and twirling of some dough, and there you have it, a perfectly fancy appetizer. One note: mine stuck to the pan which caused a bit of breakage, might try with parchment next time.” - Monique L. (@hardcovercook on Instagram) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245551669-XW0BT1IQRTVRQOXJQY5M/Arugula+and+Sweet+Red+Pepper+Salad+Eileen.jpg #ckbkclub Week in Review 5/1-5/7 - Arugula and Sweet Red Pepper Salad with Balsamic Vinaigrette “Arugula and Sweet Red Pepper Salad is basically arugula (which I didn’t have because everything my store had looked slimy), red peppers, romaine, and sliced mushrooms, with balsamic vinaigrette. The vinaigrette was good, despite some silliness, like rubbing the bowl with a cut piece of garlic before adding the liquids in. The salad was fine. Nothing too exciting. ‍♀️ #ckbkclub #silverpalatecookbook#cookthebook” - Eileen A. (@eicookswhateiwants on Instagram) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245616382-I63PUJUEZZI67FBXUBL2/Lentil+and+Walnut+Salad+and+Asian+Lamb+chops+Lauren.jpg #ckbkclub Week in Review 5/1-5/7 - Lentil and Walnut Salad and Asian Lamb Chops “You can definitely tell the difference between cookbooks put out today (very specific and way more handholding) compared to Silver Palate. The recipe didn't specify which type of lentil to use, so I opted for French puy. They kept their shape well and I'll be glad to have them again after they've had some time to marinate in the fridge. For the lamb chops, I used sambal oelek as the "chile paste," and orange marmalade and sesame oil from Trader Joe's. The recipe doesn't specify an internal temp, but I cooked the chops to 145 for medium rare and was pretty happy with the results. The bitter orange marmalade made a nice foil to the gaminess of the lamb, and the spice from the sambal oelek mixed well with the sugar from the jam.” - Lauren M. (on the #ckbkclub Facebook Group) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245621124-LVZ5V1E91X6ATD6JGV5F/linguine-with-white-clam-sauce-monique.jpg #ckbkclub Week in Review 5/1-5/7 - Linguine with White Clam Sauce “I made the Linguine with White Clam Sauce for dinner this week. You'd think after all the cooking I've done (over 100 new recipes in 2019 alone!) that I would know by now to fully read a recipe before I shop and cook, but I didn't and ended up with clams I didn't know the first thing about shucking, and only half as much clam juice as I needed. So, I improvised and it turned out mostly fine. I say mostly because I got a late start at dinner and didn't soak the clams like I normally would have, my dish was a bit, well, sandy. Next up: Stuffed Artichokes Fontecchio.” - Monique L. (on the #ckbkclub Facebook Group) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245619819-L9C1SXBLT6SEYVFXFVI0/mardi-gras-slaw-eileen.jpg #ckbkclub Week in Review 5/1-5/7 - Mardi Gras Slaw “I made the Mardi Gras Slaw, from Silver Palate Cookbook, minus the White Cabbage, because the one I bought was riddled with caterpillars and eggs. I made up the difference in red cabbage. It was a fairly standard non-Mayo slaw, with the only point of interest being caraway seeds. I’ve never added caraway to Slaw, but they work great.” - Eileen A. (on the #ckbkclub Facebook Group) https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1557245881467-15J1Y37GG9EWZBP7B4MQ/Twice+Baked+Potatoes+with+Chiles+and+Cheese+erin.png #ckbkclub Week in Review 5/1-5/7 - Twice Baked Potatoes with Chiles and Cheese “Had a friend by tonight and we both really enjoyed this! I was surprised to see olives added to the mix but they worked out great. My only nitpick is that the kind of olive wasn’t specified, it just said “imported black olives.” I used kalamatas because that’s what I had on hand. It also directs you to top with a dollop of sour cream and garnish with an olive, if desired, so obviously I had to. Sides chosen by the kiddo ” - Erin (@somanycookbooks on Instagram) https://www.ckbk.com/pressreleases daily 0.75 2023-05-13 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609774515314-D8GGPRILLAPIT5E5CSQF/bloodoranges2.jpg Press releases https://www.ckbk.com/pressreleases/2023/5/11/eat-your-books-and-ckbk-announce-linkup monthly 0.5 2023-05-13 https://www.ckbk.com/pressreleases/2021/1/5/vegancookbooks monthly 0.5 2021-01-05 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1609859337409-KFACVD54F6KYNPND0EB0/Screenshot+2021-01-05+at+15.08.43.png Press releases - Top vegan cookbooks now available online at ckbk https://www.ckbk.com/pressreleases/2019/11/7/delight-the-foodie-in-your-life-with-a-gift-subscription-to-ckbk monthly 0.5 2019-11-11 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1573504744626-SMB73QRT9X5S36M0S7U7/ckbk+gift+crop.jpg Press releases - Delight the Foodie in your Life with a Gift Subscription to ckbk https://www.ckbk.com/pressreleases/2019/9/12/ckbk-launch monthly 0.5 2019-09-11 https://www.ckbk.com/pressreleases/2019/6/20/ckbk-launches-digital-cookbook-subscription-service-to-the-professional-market monthly 0.5 2019-06-20 https://www.ckbk.com/pressreleases/2019/6/9/robert-carriers-great-dishes-of-the-world-now-live-on-ckbk monthly 0.5 2019-07-03 https://www.ckbk.com/pressreleases/2019/6/20/spotify-for-cookbooks-service-launchesnbspkickstarternbspfor-founder-subscribers monthly 0.5 2019-06-20 https://www.ckbk.com/ckbkclub-july-books daily 0.75 2019-06-30 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1561866127975-Y7QV6HVFX0NJDDMI1704/back-in-the-day-bakery.png #ckbkclub July books - Back in the Day Bakery Made with Love By Cheryl and Griffith Day Satisfy your sweet tooth craving with Back In the Day Bakery Made With Love. Cheryl and Griffith Day share the secrets to their most popular treats like sweet potato and lemon bread or banana chiffon cake, along with decorating techniques and helpful tips for even a novice baker. A few to try: Georgia Peach Pie, Strawberry Buttermilk Cake, Shaker Meyer Lemon Pie Bars. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1561866127975-Y7QV6HVFX0NJDDMI1704/back-in-the-day-bakery.png #ckbkclub July books - Back in the Day Bakery Made with Love By Cheryl and Griffith Day Satisfy your sweet tooth craving with Back In the Day Bakery Made With Love. Cheryl and Griffith Day share the secrets to their most popular treats like sweet potato and lemon bread or banana chiffon cake, along with decorating techniques and helpful tips for even a novice baker. A few to try: Georgia Peach Pie, Strawberry Buttermilk Cake, Shaker Meyer Lemon Pie Bars. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1561866144376-YPD7VHNF2DUAQD7YH12I/the-messy-baker.png #ckbkclub July books - The Messy Baker by Charmian Christie What began as a popular blog by the Canadian author, this cookbook embraces the not-so-tidy yet still delicious affair baking can be. Recipes like walnut frangipane and raspberry rhubarb galette drop the staged perfectionism associated with baking and replace it with simple fun. A few to try: Fig and Apricot Newtons, Almond and Fruit Florentines, Cherry and Lemon Macaroon Meringues. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1561866200652-U47KHKLJ6DHASMY0F93Z/bread.png #ckbkclub July books - Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman Baking from scratch is far less daunting through Jeffrey Hamelman's Bread. Create your own glossy brioche loaf or step into wild territory while trying your hand at sourdough. Precise illustrations and step-by-step guides break down even the most challenging baking techniques. A few to try: Pretzels, Tarte Flambée, Fougasse with Olives. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1561866227188-XCXTXBQAGS9EVMKRTTAG/vegan-desserts.png #ckbkclub July books - Vegan Desserts by Hannah Kaminsky Hannah Kaminsky’s imaginative batch of entirely egg and dairy free confections, with an emphasis on fresh fruits, natural sweeteners, and whole grains, shines for its luscious, full-color photographs. And her imaginative riffs on sweet sensations, like No-Bake Pumpkin Crème Brulee and an especially airy riff on whipped cream, concocted from coconut milk and soy creamer. A few to try: Tomato Cakes with Balsamic Frosting; Red, White, and Blue Layer Cake; Cherry-Berry Peanut Butter Cobbler. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1561866272291-JWXHONGE36LQ51KPKEIU/good-to-the-grain.png #ckbkclub July books - Good to the Grain by Kim Boyce with Amy Scattergood Kim Boyce moves beyond bleached wheat flour and shows how whole-grain baking can be uniquely delicious. Barley, rye, amaranth, and teff flours update your favorite desserts with a complex and nutritious flavor profile. Don’t miss her chapter on jams, compotes, and fruit butters as well. A few to try: Ginger Peach Muffins, Zucchini Bread, Huckle Buckle, Summer Peach Pie, Drop Biscuits with Strawberries and Cream. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1561866152526-T3TBZOXV61G2W9Y893VV/cheese-obsession.png #ckbkclub July books - Cheese Obsession by Georgeanne Brennan This cookbook takes an authoritative look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From key types of cheeses and main regions, to tips on pairing cheese with wine and beer and creating the perfect cheese plate for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate resource for any cheese lover who is looking for great ways to showcase this favorite food through delicious dishes. A few to try: Plum Tartlets with Ginger and Chèvre, Mascarpone Almond and Apricot Crostata, Lemon Cheesecake. https://www.ckbk.com/referral-buttons daily 0.75 2019-08-16 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565212407290-7669PLJ4H333Z53RAE5M/Large_Landscape%401x.png Referral Buttons https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565212407290-7669PLJ4H333Z53RAE5M/Large_Landscape%401x.png Referral Buttons https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889484701-03QKROFA7BGEQI1Q6AS6/FMB_Large_Landscape_Color.png Referral Buttons - Find my books - large landscape color https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889221700-VX8LTRD7DGYDX099EJZC/Large_Landscape_Orange.png Referral Buttons https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889484713-V3VVEKC0FK7FY572RCLQ/FMB_Large_Landscape_Dark.png Referral Buttons - Find my books - large landscape dark https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889484934-NU7UZKR7YKKFVLZAA9O9/FMB_Large_Landscape_Light.png Referral Buttons - Find my books - large landscape light https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889485028-VWNAD85IHF698LBXHWWW/FMB_Large_Square_Color.png Referral Buttons - Find my books - large square color https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889485242-606Z7NYGEPB51E9O0OM7/FMB_Large_Square_Dark.png Referral Buttons - Find my books - large square dark https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889485342-S2LZX9SOXYW7MWU6R1L7/FMB_Large_Square_Light.png Referral Buttons - Find my books - large square light https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889485489-CUTVKKCY5WBTGZME34I4/FMB_Small_Landscape_Color.png Referral Buttons - Find my books - small landscape color https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889485625-FNBUET0Q46BNQ4BLE1N0/FMB_Small_Landscape_Dark.png Referral Buttons - Find my books - small landscape dark https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889485695-T80AEJQZH2HQ0QP87QZ7/FMB_Small_Landscape_Light.png Referral Buttons - Find my books - small landscape light https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889485857-W6F1NPG9F2EEDI5WLKWF/FMB_Small_Square_Color.png Referral Buttons - Find my books - small square color https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889485990-BLB5GN707KKOK6JCXVCP/FMB_Small_Square_Dark.png Referral Buttons - Find my books - small square dark https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889486069-YY1NN519Q7HE3S8NR828/FMB_Small_Square_Light.png Referral Buttons - Find my books - small square light https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889567492-A98DRRV3MOFWB1DJT6WG/AO_Landscape_Color.png Referral Buttons - Access online - landscape color https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889567502-KBAVO79TEG9XCL2EREXT/AO_Landscape_Light.png Referral Buttons - Access online - landscape light https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889567623-R0CLTB9IDML5X5REB5OT/AO_Large_Landscape_Color.png Referral Buttons - Available online - large landscape color https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889567664-Z8T5SSYHV6I2RG85F7RI/AO_Large_Landscape_Light.png Referral Buttons - Available online - large landscape light https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889567765-1F6ZZV1O9VH4VBQ0EADF/AO_Large_Square_Color.png Referral Buttons - Available online - large square color https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889567804-AVB2WKINANCKBF3SQTSQ/AO_Large_Square_Light.png Referral Buttons - Available online - large square light https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889567909-TZ2MYYS9QKR2MX5YILZZ/AO_Small_Square_Color.png Referral Buttons - Available online - small square color https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1565889567933-T25EO6HLZ2INJFYFUYIP/AO_Small_Square_Light.png Referral Buttons - Available online - small square light https://www.ckbk.com/12-pasta-dishes-to-master-this-october daily 0.75 2020-04-02 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1585847374496-QUKD5BTGLA1I3NM97YZB/linguine-aglio-e-olio-from-masterchef.jpg 12 Pasta Dishes to Master - 1. Aglio e Olio Spaghettini Aglio e Olio from The Classic Pasta Cookbook by Giuliano Hazan “This dish has been my savior for many a late-night hunger craving. It is quick and easy, and with a good quality pasta and olive oil, immensely satisfying. The trick is to Sauté the garlic enough to release its flavor without letting it brown, which would make it bitter.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1585847374496-QUKD5BTGLA1I3NM97YZB/linguine-aglio-e-olio-from-masterchef.jpg 12 Pasta Dishes to Master - 1. Aglio e Olio Spaghettini Aglio e Olio from The Classic Pasta Cookbook by Giuliano Hazan “This dish has been my savior for many a late-night hunger craving. It is quick and easy, and with a good quality pasta and olive oil, immensely satisfying. The trick is to Sauté the garlic enough to release its flavor without letting it brown, which would make it bitter.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1585847465643-9MU5EDGK9N9D1UV3JZFD/No-Cook+Summer+Tomato+and+Mozzarella+Pasta+from+Scratch.jpg 12 Pasta Dishes to Master - 2. Fresh Tomato and Basil Fresh Tomato & Basil Pasta from Healthy in a Hurry by Karen Ansel and Charity Ferreira “This celebration of tomatoes is a nearly no-cook pasta dish, perfect for summer evenings when it’s too hot to linger at the stove. Reserve this delicious pasta for when tomatoes are juicy and at their peak; the rest of the year, substitute tomato sauce.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1569969807915-FM57VQHOGT43YUH3OAJZ/classic-bolonese-meat-sauce-from-how-to-cook-italian.jpg 12 Pasta Dishes to Master - 3. Ragù alla Bolognese Classic Bolognese Meat Sauce from How to Cook Italian by Giuliano Hazan “Ragù is a generic term for a slow-cooked meat sauce usually with tomatoes. This is the famous meat sauce of Emilia Romagna (of which Bologna is the capital) . . . Its classic pairing is with homemade tagliatelle or pappardelle, and I would be hard pressed to think of a more satisfying dish.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1569972086047-PRFN9S5A83QLDVKX5TFO/the-classic-pasta-cookbook-tile.png 12 Pasta Dishes to Master - 4. Pesto alla Genovese Genoese Basil Pesto from The Classic Pasta Cookbook by Giuliano Hazan Pesto comes from the word “pestare”, a reference to the traditional way pesto is made—mashed with mortar and pestle. The dish comes from the region of Liguria, the region famous for it’s small fragrant sweet basil. In Liguria the most typical way to serve pesto is with the trennette or trofie varieties of pasta, with boiled green beans and sliced potatoes. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1569970985672-SBVPBK0YGZQQX4CY36AC/spaghetti-carbonara-the-weeknight-cook.jpg 12 Pasta Dishes to Master - 5. Carbonara Spaghetti Carbonara from The Weeknight Cook by Brigit Binns Carbonara is the famous Roman pasta dish whose sauce is made by tossing hot pasta with raw eggs. The hot pasta cooks the egg and results in a luxuriously silky sauce. https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1585847726012-5L0BAY8HI9T8T63UENYC/linguine-with-clams-from-prevention-mediterranean-table.jpg 12 Pasta Dishes to Master - 6. Pasta alle Vongole Spaghetti Vongole from The Food I Love by Neil Perry “This is one of my very favourite pastas and one of the simplest seafood pasta dishes you can make. I love shelling the little clams (vongole) and slurping the pasta, coated with lots of garlic, parsley and clam juice.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1569972657358-2134VEP6ZJ30CEZ1QEVF/anna-del-conte-on-pasta-tile.png 12 Pasta Dishes to Master - 7. Pasta Puttanesca Spaghetti alla Puttanesca from Anna Del Conte on Pasta by Anna Del Conte “This now-famous recipe from Rome has its origins in the poor district of Trastevere, the traditional haunt of Roman prostitutes. Its name (a puttana is a prostitute) no doubt owes something to the fact that it is a hot sauce, very quickly made. It is also delicious.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1569972095709-Q4WE6KUMLFO45YCC0C5S/classic-italian-cooking-tile.png 12 Pasta Dishes to Master - 8. Pasta alla Norma Pasta alla Norma from Classic Italian Cooking by Valentina Harris A classic Sicilian pasta dish of eggplant and tomato. “One of Sicily’s very best recipes, which is as dramatic and exciting to look at as it is delicious to eat.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1569969671964-Q06DPBYLO1BV9OS4AAB0/orecchiette-with-broccoli-rabe-from-how-to-cook-italian.jpg 12 Pasta Dishes to Master - 9. Orecchiette with Broccoli Rabe Orecchiette with Broccoli Rabe from How to Cook Italian by Giuliano Hazan “This is the dish most often associated with Apulia, the region of Italy where the spur and the heel of the boot are . . . Broccoli rabe (sometimes called rapini) with olive oil, garlic, and anchovies is the classic sauce served with orecchiette. The broccoli rabe is cooked with the pasta, which absorbs some of it’s flavor.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1569970016603-DJKH03TUV1EZA217T9W3/spaghetti-cacio-e-pepe-from-a-long-and-messy-business.jpg 12 Pasta Dishes to Master - 10. Cacio e Pepe Spaghetti Cacio e Pepe from A Long and Messy Business by Rowley Leigh A simple Roman pasta dish of cheese and pepper. The sauce is bound together with hot pasta water and, “. . . handfuls of pepper and cheese.” https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1569971096455-1QP24EJSTHTKZJIKCUQV/penne-all%27amatriciana-from-lets-eat.jpg 12 Pasta Dishes to Master - 11. All'Amatriciana Penne all’Amatriciana from Let's Eat by Tom Parker Bowles A spicy pasta dish made with guanciale, pecorino cheese, dried chiles and tomato https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1569972096574-Y6A3PAXQL85903MJNI26/how-to-cook-italian-tile.png 12 Pasta Dishes to Master - 12. Marcella Hazan's Simple Butter and Tomato Sauce Simple Butter and Tomato Sauce from How to Cook Italian by Giuliano Hazan A simple, three-ingredient recipe that has earned a cult following for it’s simple execution, and over-the-top delicious result. https://www.ckbk.com/vintage-1 daily 0.75 2020-12-01 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1606836280585-1LVZGX00KRFCFCBQLUU4/image-asset.jpeg Vintage 1 - A Shilling Cookery for the People https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1606836280585-1LVZGX00KRFCFCBQLUU4/image-asset.jpeg Vintage 1 - A Shilling Cookery for the People https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1606836463569-JBIL469XDXIIXVLGPR5O/Serif+-+Alice+B+Toklas+Cookbook+-+9780061995361.jpg Vintage 1 - The Alice B. 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Raymond Blanc recommends Auguste Escoffier https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519132955365-IF5M2JLI0KH40YH8IVOR/recommendations.009.png Don't take our word for it - Deborah Madison recommends Patience Gray https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519342635678-YVZS7R8M5C79KJI3FAIA/recommendations.010.png Don't take our word for it - Caroline Conran recommends Alan Davidson https://www.ckbk.com/authors daily 0.75 2019-07-05 https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121388327-8IMTI5Q01E1E9K66MKAX/1000CB_CVJ-798_CVJ_CVJ.jpg Featured cookbook authors https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121468160-NQ3E2RBSXZF802VJW5JV/Darina_Allen.jpg Featured cookbook authors - Darina Allen https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121474045-XH1MJCWALRJG7MSG5AVQ/Elizabeth_Andoh.jpg Featured cookbook authors - Elizabeth Andoh https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121492833-BNEKJDW0Z2N4FVD1VBBL/Colman_Andrews.jpg Featured cookbook authors - Colman Andrews https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121483122-QJ4MXXLFU6CN9KSMOU5Z/Rose_LevyBeranbaum.jpg Featured cookbook authors - Rose Levy Beranbaum https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519119302179-Y5YRUVXQ6W2P1J4NWV84/Anna_Del_Conte.jpg Featured cookbook authors - Anna del Conte https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1524608936880-8PBHPVKYAC9W4VA97NZD/Alan_Davidson.jpg Featured cookbook authors - Alan Davidson https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121453111-7KYA0ZS8KTPBYVGL82FO/Clarissa_Dickson_Wright.jpg Featured cookbook authors - Clarissa Dickson Wright https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121476594-97XBGG84GZM7MFQE2KIH/Josceline_Dimbleby.jpg Featured cookbook authors - Josceline Dimbleby https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1524608930203-UPJCKGW86Q4U7HJHNHTU/Naomi_Duguid.jpg Featured cookbook authors - Naomi Duguid https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519119340135-KLQJK02HBXV4KIAWDKJP/Auguste_Escoffier.jpg Featured cookbook authors - Auguste Escoffier https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121479336-KCV0QYTH4V6QBBB9IV6E/MFK_Fisher.jpg Featured cookbook authors - MFK Fisher https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121477559-Q500KXG6AYS57IHKYLP9/Keith_Floyd.jpg Featured cookbook authors - Keith Floyd https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121454393-5EM9C9I22GRAZEMBUAB1/Betty_Fussell.jpg Featured cookbook authors - Betty Fussell https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121482399-E4WO6VYUW2T5UPW5QEWV/Peter_Gordon.jpg Featured cookbook authors - Peter Gordon https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1530061949426-1AIBNV0DMJBB1NSKVXKO/Marcella_Hazan.jpg Featured cookbook authors - Marcella Hazan https://images.squarespace-cdn.com/content/v1/5a61ebfcbce17627bfe167b2/1519121487291-9YSW9AH3R6YSZXIJBXGC/Shaun_Hill.jpg Featured cookbook authors - 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