Just a few of the cookbook authors whose work will be available via the ckbk service

A wonderful facility!  When I find a great ingredient I tend to buy lots and want to use it in different ways. ckbk brings me many options from trustworthy authors.
— Sri Owen, author, The Rice Book

I am delighted to be among the first to have a cookbook featured on this exciting new site that embraces new technology and ease of use for many of the top cookbooks.
— Rose Levy Beranbaum, author, The Cake Bible

I’m excited about the launch of ckbk, both as a platform for contemporary food writing and as a convenient way to access culinary classics.  I look forward to tapping into the service.
— Peter Reinhart, academic and author (Brother Juniper's Bread Book)