Newsletter: Help for the student kitchen + a 25% discount on ckbk gift subscriptions
This week we are turning our attention to student food and have brought together tempting things that are quick, easy, thrifty, nourishing and – crucially – delicious in our new feature. ckbk is full of confidence-boosting recipes for those who may be cooking for themselves for the first time. Saving lecturing for lectures, we have curated a route through some of the easiest and tastiest dishes that ckbk has to offer.
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Newsletter: The great Jane Grigson + join our free cheese livestream
Featuring two books by pioneering British food writer Jane Grigson, newly added to ckbk, along with a celebration of Scottish Food Fornight and an invitation to discover artisan cheese.
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Newsletter: Beautiful late-summer produce + 6 weekday suppers
Featuring delicious plum recipes, and the launch on ckbk of Biting Biting, Urvashi Roe’s newly published cookbook of Gujarati snacks.
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