Putting good food on the table, let alone food tempting enough for small people’s changing appetites, can be a challenge. Don’t worry: we’ve got you covered with the books in our Cookbooks for Busy Families collection.
New to ckbk is Real Food Kids Will Love by Annabel Karmel. “Food for everyone” – from toddlers to grownups – is at the heart of this highly practical recipe book.
This week we are turning our attention to student food and have brought together tempting things that are quick, easy, thrifty, nourishing and – crucially – delicious in our new feature. ckbk is full of confidence-boosting recipes for those who may be cooking for themselves for the first time. Saving lecturing for lectures, we have curated a route through some of the easiest and tastiest dishes that ckbk has to offer.
Read MoreFeaturing two books by pioneering British food writer Jane Grigson, newly added to ckbk, along with a celebration of Scottish Food Fornight and an invitation to discover artisan cheese.
Read MoreFeaturing delicious plum recipes, and the launch on ckbk of Biting Biting, Urvashi Roe’s newly published cookbook of Gujarati snacks.
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