In her Postcard from Sri Lanka, food TV producer Antonia Lloyd takes us on a sensory journey through the Indian Ocean island’s lush landscapes and vibrant kitchens. The rich and diverse cuisine of the island is shaped by centuries of trade, colonial influence, and both Buddhist and Tamil tradition. From hoppers at breakfast to fiery roadside curries, it's a delicious portrait of a country where spice is a way of life.
Read MoreTo celebrate the addition to ckbk of several cookbooks by Irish-French author Trish Deseine, and with an eye on the impending St Patrick’s Day celebrations, we spoke to Trish about her Irish roots, her love of the regional cooking of France, and some of the dishes which have meant the most to her over the years.
Read MoreBonjour from La Bourgogne! This magnificent region of France is not just bursting with garlicky escargots, well marbled Charolais beef, robust red pinot noirs, crisp chardonnay whites, and 30 different types of fromage, it is also a rolling, rural paradise where cattle outnumber people, and quirky festivals are plentiful.
Read MoreIn the Northern hemisphere, Wimbledon is fast approaching and strawberry season is getting into full swing. In this latest contribution to our Consuming Passions series, TV producer and food writer Antonia Lloyd shares childhood reminiscences and suggests culinary uses, both traditional and adventurous, for this most popular of berries.
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