Chef and best-selling cookbook author Andie Pilot grew up in Calgary, near the Canadian Rockies. After visiting Switzerland every summer as a child to see her grandparents, she moved to Switzerland in 2010, and now lives in Emmenthal, near the Alps, with her Swiss husband. In Pilot's books, two of which are newly available on ckbk, she shares her experience of cooking Swiss recipes, and her journey of exploration into Swiss cuisine and its traditions.
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The Chefs’ Knowledge is the latest new book to be added to ckbk. Published by The Chefs’ Forum, a UK chef community network, this book brings together 100 fundamental recipes which every chef should master early in their career, along with plenty of hints and advice. In our launch feature Ramona Andrews talks to several of the leading British chefs who contributed to the volume.
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