Posts tagged Bourke Street Bakery
ckbk’s Australian collection: The evolution of a cuisine
ckbk’s Australian collection: The evolution of a cuisine

To celebrate the arrival of The Bathers Pavillion cookbook on our virtual bookshelves, we’ve taken the opportunity to explore more Antipodean titles in ckbk’s collection and to highlight some of the region’s key chefs, recipes, restaurants, flavors, influences, and cooking trends.

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Discover ckbk, Regional cookingRamona AndrewsNigella Lawson, Genevieve Harris, Jill Dupleix, Neil Perry, Rockpool, Tetsuya Wakuda, Peter Gilmore, Mr Hong, Peter Gordon, Bourke Street Bakery, Greg Doyle, Ben Shewry, Biota, Organum, Australia, A Taste of Australia, Victoria Alexander
The Staff of Life: ckbk’s bread-baking collection
The Staff of Life: ckbk’s bread-baking collection

With the recent addition of titles such as Bien Cuit and Josey Baker Bread, ckbk’s bread-baking collection now numbers a neat baker’s dozen. The collection covers everything from books for budding bakers, to works aimed at baking pros, plus beautifully photographed recipe collections inspired by bakeries around the world.

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Discover ckbkRamona AndrewsPeter Reinhart, Nigella Lawson, Josey Baker, Josey Baker Bread, Wayne Gisslen, Professional Baking, Bo Friberg, The Professional Pastry Chef, Jeffrey Hamelman, Bread: A Baker’s Book of Techniques and Recipes, Bien Cuit, Zachary Golper, Peter Kaminsky, Marcy Goldman, Best Bagels, Slow Bread, Real Bread, Chris Young, Andrew Whitley, Bourke Street Bakery, David McGuinness, Paul Allam, The Modern Baker, Nick Malgieri, The Floral Baker, Frances Bissell, Ruth Clemens, The Pink Whisk Guide to Bread Baking, Tom Jaine, Making Bread at Home