The countdown to holiday season has begun! And we have a glorious early Christmas present for you—Essential Elizabeth David (Christmas). Heralding the launch of our new book series of classic Elizabeth David recipes, published by us at ckbk, we bring you a festive feast selected by the culinary legend’s nephew, kitchen designer Johnny Grey.
Read MoreAdam Hoss is an Ohio-based author, who has published two novels, the most recent being One Hundred Below, a murder mystery set at Antarctic research station. He is also a keen cook and a ckbk subscriber. In this contribution to our Consuming Passions series, Adam describes his love for cinnamon, one of the most versatile spices in any cook’s spice cabinet.
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