We caught up with Samantha Clark to explore the profound influence of the original Moro cookbook, with its blend of Mediterranean, Middle Eastern and North African influences, and heard what it’s like to run a restaurant with your life and business partner.
Read MoreOn The Hummus Route leads us through nine Middle-Eastern hummus hubs, from Cairo all the way to Damascus, through Gaza, Jaffa, Tel Aviv, Jerusalem, Nazareth, Acre and Beirut. Here we take our own hummus route through ckbk’s titles exploring the significance (and deliciousness!) of this dish.
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