Posts tagged Cream tea
Newsletter: 🎾 What to eat for Wimbledon fortnight + the foundations of fusion cuisine from Cheong Liew πŸ‘¨β€πŸ³

From June 30 to July 13 a corner of Southwest London draws the attention of the tennis-loving world, as the annual Wimbledon tournament plays out with all the drama and finely-honed sportsmanship of the top class game. Historically one of the key attractions of the British social season, watching Wimbledon, whether live or on the television, is also a chance to herald the start of summer with a party, or at least a glass of Pimm’s.

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Newsletter: πŸŽ£πŸ¦€ Exploring Salt & Shore with Sammy Monsour and get set for Wimbledon πŸŽΎπŸ“

American chef, restaurateur and author Sammy Monsour is known also for his political food activism. He is as likely to be in front of an audience advocating for sustainable aquaculture at the 2019 World Food Day event, as he is to be on television creating tempting modern dishes. We are thrilled to bring you newly published Salt & Shore: Recipes from the Coastal South, available now also on ckbk.

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