Newly live on ckbk on publication day Egypt: Recipes and Stories from an Ancient Land is a gorgeously written book, an invitation to enter into Egyptian culinary heritage and its home kitchens, explore, try, and savor dishes from one of the world’s oldest civilizations now adapted for the modern cook.
Read MoreVegan cooking is now rich in variety, via different cuisines from across the globe, and the use of all manner of cooking methods. We have three new plant-based books on ckbk, so whether you are a confirmed vegan, or just getting started, there are endless dishes to explore.
Read MoreSourdough September is an annual initiative from the Real Bread Campaign, who work year-round to encourage the making, buying and eating of real, good, bread, and in September give sourdough its important place in the sun.
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