‘Easy recipes for home leavers’ is the subtitle of the latest cookbook to be added to ckbk, Sophie Grigson’s Students’ Cookbook. While tastes and preferences may vary – mince or lentils? eggs or aquafaba? – a student menu needs easy, thrifty, healthy, fun dishes using simple techniques. ckbk is full of confidence-boosting recipes for those who may now be cooking for themselves for the first time.

Know a student heading to college? Why not send them a gift subscription to ckbk with 25% off!

Discover ckbkRamona AndrewsSeptember 12, 2022Sophie Grigson, Michele Cranston, Sue Quinn, Ghillie Basan, Lindsey Bareham, Josey Baker, Prue Leith, Peta Leith, Julie Kleeman, Yeshi Jampa, Nisha Katona, Lucy Cufflin, Signe Johansen, students, Sainsbury's

ckbk’s Scottish collection: a taste of heritage

We have six books in our Scottish collection (with more on the way), and they are written by some of the finest food writers and culinary historians in the English language, showcase the depth, breadth, and deep-down deliciousness of the country’s food heritage, from the past to the modern day.

Regional cooking, Discover ckbkSusan LowMarch 24, 2021Scotland, Sue Lawrence, Ghillie Basan, Catherine Brown, Kirsty Scobie, Fenella Renwick, The Seafood Shack, Spirit & Spice, A Taste of Scotland's Islands, The Scottish Berries Bible, The Scottish Soup Bible, A Taste of Scotland's Highlands, The Scots Kitchen, F Marian McNeill

Behind the Cookbook: Classic Turkish Cooking

Ghillie Basan shares the misadventures of developing her critically acclaimed cookbook in a rustic farmhouse free of electricity and running water.

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