Jenny Jefferies latest book expands the horizons of her work looking at farming and fishing, to take an international view, with stories and recipes from 25 producers around the world. We spoke to Jenny about how this book came about, and what she learned while bringing it together.
Read MoreOnce whilst in Malawi, Africa, I visited a local food market and my new friends chose a chicken to buy. We drove 15 miles back home with it in the back of the car, privately promising myself that I wouldn’t give it a name. As soon as we entered the shack, we slit its neck, drained the blood, plucked it, cooked it and enjoyed a delicious and hearty meal celebrating us simply being together. We ate the entire chicken, including the feet, and left only the beak….
Read MoreCambridgeshire-based author and farmer’s wife Jenny Jefferies has compiled two cookbooks that fly the flag for sustainability, regenerative agriculture, conservation, and community. She tells us all about her methods and motivation for writing these two books.
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