‘The first thing to understand is that baking requires technique, attention to detail, and respect for processes. Talking about confectionery, small details make a huge difference in the final result.’ Luciana Corrêa
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Nowruz begins on Saturday March 20 this year. Celebrate Persian New Year with a feast, guided by “the grande dame of Persian cooking,” Najmieh Batmanglij, using the ingredients in her Persian pantry.
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