This week we are delighted to welcome La Comida del Barrio: Latin-American Cooking in the USA to ckbk. This 2003 cookbook was the debut title from chef Aarón Sánchez, who is now known to millions in his role as a judge on the US edition of Masterchef.
Read MoreSpring is the time when garden and field come back to life, when fresh green produce appears after hardier, earthy winter fare. Much of the spring harvest needs little preparation to be tender and delicious. Fresh leaves, shoots, and stems readily offer up their naturally sweet vibrance. In the Northern hemisphere we find the first asparagus, gather wild garlic, and develop a hankering for lightly adorned salads and young vegetables.
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