Australian chef Christine Manfield discusses her career and cookbooks with fellow cookbook author Roberta Muir. Also lots of ideas for recipes using spelt, cooking with wine, and an introduction to Indian sweet treats.
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Shikha Kaiwar is a pastry chef and writer of the Shikha la Mode newsletter. She’s been baking with spelt since the beginning of her career and her desserts often feature this ancient grain. Her piece helps demystify spelt so that other cooks can confidently use it to create more complex, flavourful baked goods.
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