Classic Thai Cuisine by David Thomson is our #ckbkclub book of the month, and we offer ideas for cooking with venison and a collection of snacks for watching the Superbowl (and/or the Winter Olympics!)
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“This recipe is a subtle, seductive glance across the room … In my imagination, this is the effortlessly tempting meal that Bogie whipped up for Lauren Bacall, circa 1945, while she lounged around wearing his silk pajamas.”
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