Behind the Cookbook: Sydney Seafood School

Roberta Muir ran the Sydney Seafood School for more than a decade and during that time the school hosted a Who’s Who of top Australian and international guest chefs. In Sydney Seafood School Cookbook, Roberta brings together all the key information you need on buying and preparing fish, together with more than 90 battle-tested chef recipes.

Behind the CookbookSusan LowMarch 12, 2024Sydney Seafood School Cookbook, Fish, Seafood, Roberta Muir

Consuming Passions: Cephalopods (Octopus, Squid and Cuttlefish)

Roberta Muir, who ran the Sydney Seafood School for more than a decade, shares her enthusiasm for these many-legged, strange looking, but delicious molluscs.

Consuming passionsckbkJanuary 11, 2024Octopus, Squid, Cuttlefish, Cephalopods, Roberta Muir, Sydney Seafood School Cookbook

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