Have you discovered the brilliant Darren Purchese and his oh-so-tempting recipes yet? If not, now is the moment to do so. We are fortunate to have four of Darren’s books on ckbk, and were thrilled to sit down with Darren to chat about his life, career, and passion for pastry.
Read MoreDi Murrell is a British food writer and food historian who has written extensively on food-related aspects of the waterways of Britain and France. Following her earlier celebration of sardines, in this piece she shares her love of wild garlic (along with other foraged woodland items). Commonly known in the US as ramps or ramsons, wild garlic is easy to find, growing abundantly in damp and shady woodland areas, and has a huge range of culinary uses.
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