To mark the release of The Quality Chop House cookbook, we talk to co-owner William Lander about the restaurant’s history and that of London chop houses, and how the venue fits into the legacy of the area’s groundbreaking eateries. Located in the area of the city near acclaimed restaurants St. John, The Eagle and Moro, and handily just up the road from Smithfield meat market, it has played a prominent role in the recent success of Modern English cooking.
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