Posts in Regional cooking
Behind the Cookbook: My Rendang Isn't Crispy
Behind the Cookbook: My Rendang Isn't Crispy

When Zaleha was selected as a contestant on MasterChef UK in 2018 she was prepared for cooking that famously “doesn’t get any tougher than this,” but she wasn’t prepared for what came next. In her guest blog, Zaleha, author of My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes, available now on ckbk, talks about #RendangGate and the story behind her book’s intriguing title.

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Behind the Cookbook, Family Favorites, Regional cookingSusan LowMalaysia, My Rendang Isn't Crispy, Zaleha Kadir Olpin
A route through ckbk’s French cookbook collection
A route through ckbk’s French cookbook collection

Loving French food is easy. Finding exactly what kind of French food to cook, learn about and discover is a bit more complicated. This route through France’s regions, chefs and cooking styles will help you find the best of French cuisine

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Regional cooking, Discover ckbkSusan LowFrance, Glorious French Food, French Regional Cooking, The Country Cooking of France, Floyd on France, Simple French Food, The Cuisine of the Sun, A Table in Provence, French Country Kitchen, Sud de France, The Cooking of Southwest France, Hows and Whys of French Cooking, My Paris Market Cookbook, La Varenne Pratique, French Classics Made Easy, Le Guide Culinaire, Simple French Cooking for English Homes, Paul Bocuse My Best, Alain Ducasse My Best, Pierre Hermé My Best, French Brasserie Cookbook, French Countryside Cooking, New Bistro, Bistronomy: French Food Unbound, The Alice B Toklas Cookbook, Édouard de Pomianes's Cooking in Ten Minutes