OUR COOKBOOKS

Search through over 800 cookbooks from hundreds of trusted chefs and authors. Find new recipes, polish your technical skills, and discover the history, culture and science behind your favorite dishes.

TOP COOKBOOKS

The latest on-trend cookbooks from famous names

I Can Cook Vegan

Prue: My all time favourite recipes

Dominique Ansel: The Secret Recipes

WORLD CUISINES

We have more than several thousand recipes from China alone!

The Cooking of Southwest France by Paula Wolfert

Classic Food of China by Yan-Kit So

Venezia by Tessa Kiros

660 Curries by Raghavan Iyer

Japanese Food Made Easy

BAKING

Looking for cake ideas? We have more than 3000 to choose from…

Baked by Matt Lewis and Renato Poliafito

Cakes by Geraldine Holt

Good to the Grain by Kim Boyce

How Baking Works by Paula Figoni

The Baking Bible by Rose Levy Beranbaum

CLASSICS

The Silver Palate Cookbook by Julee Rosso and Sheila Lukins

The Rice Book by Sri Owen

The Carved Angel Cookery Book by Joyce Molyneux

Floyd on Fish by Keith Floyd

CHEFS

Quay by Peter Gilmore

Keep it Simple by Alastair Little

The Sugar Club Cookbook by Peter Gordon

Professional Cooking by Wayne Gisslen

My Best by Alain Ducasse

REFERENCE

Authoritative answers on every gastronomic topic, from wine to fungi.

On Food and Cooking by Harold McGee

The Oxford Companion to Food edited by Alan Davidson

Mushrooms by Roger Phillips

La Varenne Pratique by Anne Willan

The Oxford Encyclopedia of Food and Drink in America edited by Andrew F. Smith

EASY EVERYDAY

Filter searches by level of complexity

Falling Cloudberries by Tessa Kiros

The Weeknight Cook by Brigit Binns

On Pasta by Anna Del Conte

Madhouse Cookbook by Jo Pratt

VEGETARIAN, VEGAN AND NUTRITION

You can also search ckbk’s entire collection with a vegetarian or vegan filter.

The Forest Feast by Erin Gleeson

Weeknight Gluten-free by Kristine Kidd

Gluten-free baking by Kristine Kidd

Vegan Desserts by Hannah Kaminsky

Vegetarian by Alice Hart

BREAD MAKING BIBLES

The Pink Whisk Guide to Breadmaking by Ruth Clemens

Making Bread at Home by Tom Jaine

Brother Juniper's Bread Book by Peter Reinhart

Bread: A baker's book of techniques and recipes by Jeffrey Hamelman

Slow Dough, Real Bread by Chris Young

See a full list of the 600+ cookbooks already available to ckbk members, or browse the trusted chefs and authors whose books appear on ckbk.