There is a delicious diversity to the books appearing in the ckbk newsletter this week, with recently added titles focused on the cuisines of Japan, Morocco and Italy, alongside a 1970s classic from culinary icon Prue Leith.
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There is a delicious diversity to the books appearing in the ckbk newsletter this week, with recently added titles focused on the cuisines of Japan, Morocco and Italy, alongside a 1970s classic from culinary icon Prue Leith.
Read More