Featuring an interview with Lauren Lovatt, a plant-based chef whose books Mind Food and Plant Academy: The Cookbook were recently added to ckbk, and even more vegan dishes from UK-based chef Antonio Alderuccio in his book Veganissimo!: The Plant-based & Gluten-Free Italian Kitchen.
Read MoreMid-September is a time of change. Summer is still vivid in our memories. Some days still hold its warmth, the farm and garden are still bountiful. And yet winter is now on the horizon. How do we make the most of autumnal plenty, eating well for the season, and preserving some of that bounty for the sparser months to come? Focus on the current harvests, and brush up on your jam-making and pickling skills.
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