Tempting new recipes are always welcome, but in the grey of January back-to-work time (for those in the Northern hemisphere anyway), they are all the more so. We have two books newly added to ckbk that are tempting indeed.
Read MoreIn the latest feature in our Consuming Passions series, food writer and supperclub host Kerstin Rodgers explains why the aubergine is much more than just a saucy emoji…
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