As a continent, South America is rich in diversity between its countries, but whether you look to Argentina or Brazil, Peru or Colombia, each country and its cuisine is built on exceptional local produce, ancient tradition, and a multilayered set of influences from incomers across the centuries. We have three books newly added to ckbk that bring you some of the tastes and traditions of South America.
Read More‘All Italians love to eat well. You do not need a lot of money to enjoy good Italian food. What you need is imagination, knowledge, a little patience for preparation and enough of a desire to live happily and healthily. This, I believe, is the Italian culinary philosophy.’ Antonio Carluccio
Read MoreWherever you are this weekend, there’s every excuse to fire up the barbecue or lay out a picnic blanket. National BBQ Week kicks off from Memorial Day on Monday (in the US), while the UK enjoys another well-timed May Bank Holiday
Read MoreWhether you are celebrating Labor Day, or the last days of summer, cooking and eating outside is one of the great joys of the season. So, while the days are still long, and holidays allow for relaxed gatherings, let’s plan a cookout.
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