Jewish food is as rich and varied as the many communities worldwide who have developed their own traditions, and evolve them today. As we publish Judi Rose’s feature on Hanukkah, we are delighted also to highlight the addition of her latest book to ckbk. In To Life!: Healthy Jewish Food, written together with her cousin Dr Jackie Rose, Judi combines aspects of a nutritious Mediterranean diet with Jewish culinary traditions, taking inspiration from her mother's recipes.
Read MoreBorn near Frankfurt in Germany, Heidrun Metzler’s childhood was gloriously flavored by the delicious baking of her mother, aunt and grandmother. Traditional German baking, recipes handed down through generations, and with a careful balance of sweetness, of nuts and dried fruits and buttery goodness, were a constant and a joy. After she moved to the US in 1978, and began her journey to becoming a food writer and educator, recreating those bakes, and helping others to understand and achieve fine results with her recipes, became central to her work
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