Jewish food is as rich and varied as the many communities worldwide who have developed their own traditions, and evolve them today. As we publish Judi Rose’s feature on Hanukkah, we are delighted also to highlight the addition of her latest book to ckbk. In To Life!: Healthy Jewish Food, written together with her cousin Dr Jackie Rose, Judi combines aspects of a nutritious Mediterranean diet with Jewish culinary traditions, taking inspiration from her mother's recipes.
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