Following up her earlier ckbk feature on Brazil’s savory traditions, chef and cookbook enthusiast Luciana Corrêa now looks at the sweet dishes—making use of a wide range of tropical ingedients— which are every bit as central to Brazil’s cuisine.
Read MoreThis ckbk livestream took place on Wed, July 27th, 2022 . Pastry chef Jason Licker, connecting live from Bali, shares his approach to combining Asian flavours with traditional patisserie with ckbk co-founer Matt Cockerill, and answers questions about his award-winning cookbooks Lickerland and Baking with Licker, and the technical side of professional (and amateur) pastry.
Read MoreEditor Rux Martin recounts what it was like to publish Classic Home Desserts, “one of the most important books on dessert ever written.”
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