Following up her earlier ckbk feature on Brazil’s savory traditions, chef and cookbook enthusiast Luciana Corrêa now looks at the sweet dishes—making use of a wide range of tropical ingedients— which are every bit as central to Brazil’s cuisine.
Read MoreTo celebrate the recent arrival of Olivia Mesquita’s book, Authentic Brazilian Home Cooking on ckbk, we asked Brazilian chef and cookbook enthusiast Luciana Corrêa to give her own perspective on the dishes at the heart of Brazilian cuisine—some national favorites, others specific to a particular region. In the first installment of this two-part feature, Luciana looks at the best of Brazil’s savory cooking.
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