Newsletter: 🥘 Here’s to a slow cooked supper + announcing our collaboration with The Charlie Cart Project 🍽️

For those of us in the Northern hemisphere, the coats are coming out of storage, and leaves are turning, as things start to feel decidedly cooler. A perfect time to turn from cold plates to dishes that are warmer, and warming. This is when slow cooking comes into its own, producing melting textures and layers of deep flavor.

ckbk newsletterckbkOctober 10, 2025Charlie Cart, Slow cooker, Curry, Horseradish, Eggs

Newsletter: 🦐 Mastering fish & seafood cookery + celebrating curries for National Curry Week 🍛

Ramona Andrews speaks to JBF and IACP award-winning chef John Ash about his most recent book on seafood, and his passion for cooking with top-quality locally source ingredients. Plus, when it comes to curry, ckbk offers a breathtaking international selection. Celebrate National Curry Week with one of almost 5000 curry recipes on ckbk...

ckbk newsletterckbkOctober 10, 2024Curry, Yorkshire Pudding, Horseradish, Eggs

Newsletter: Celebratory bakes for Easter, and plant-based inspiration from Elavegan

The holidays are underway and the Easter weekend is imminent. If you are catering for a houseful and would like some breakfast ideas, take a look at our cookbook showcase for Making Breakfast or Brunch Memorable. A batch of Buttermilk Blueberry Pancakes should keep everybody happy and well fuelled.

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