Cooking with Kids: Part 4 – Party Time! Snacks, Sweets and Fancy Drinks for Young Chefs to Make

Throughout the series we’ve used tasty dishes to get kids engaged; learned cooking fundamentals through traditional recipes from around the world; and experienced first-hand how a simple sauce can transform food from meh to mouthwateringly-delicious!

In this concluding installment of Cooking with Kids, we’re hoping your newly-skilled young chefs are ready to take charge of their own summer party menu. Here are three different snack-centric menus for a spicy set of parties, each selected with kids in the kitchen in mind.

Young cooksSusan LowJuly 14, 2026Charlie Cart, Cooking with Kids, Carolyn Federman, Kids, Parties

Cooking with Kids: Part 3 – A Sauce is Worth 1000 Recipes

Our series, Cooking With Kids continues with this roundup of sauces and salsas to delight and inspire palates of all ages. Try pesto (with or without nuts), Green Goddess dip, or Nik Sharma’s onion rings served with a gently -spiced dipping sauce.

Young cooksSusan LowApril 13, 2026Charlie Cart, Cooking with Kids, Carolyn Federman, Kids

Cooking with Kids: Part 2 – A Few Fundamentals

Cooking with Kids is a 4-part series designed to get kids into the kitchen with simple, delicious recipes that unlock the mysteries of cooking. In this second installment, Carolyn Federman, Founder of the Charlie Cart Project, explores the ckbk collection with an eye toward helping kids to build fundamental cooking skills.

Young cooksSusan LowJanuary 21, 2026Charlie Cart, Cooking with Kids, Carolyn Federman, Kids

Cooking with Kids: Part 1 – Kids in the Kitchen

Charlie Cart Project Founder and cookbook author Carolyn Federman dishes on cooking with kids with a set of recipes that make it easy to learn, bond and eat deliciously with kids of any age.

Young cooksSusan LowOctober 20, 2025Charlie Cart, Cooking with Kids, Carolyn Federman, Kids

Newsletter: 🥘 Here’s to a slow cooked supper + announcing our collaboration with The Charlie Cart Project 🍽️

For those of us in the Northern hemisphere, the coats are coming out of storage, and leaves are turning, as things start to feel decidedly cooler. A perfect time to turn from cold plates to dishes that are warmer, and warming. This is when slow cooking comes into its own, producing melting textures and layers of deep flavor.

ckbk newsletterckbkOctober 10, 2025Charlie Cart, Slow cooker, Curry, Horseradish, Eggs

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