To celebrate the debut of Fantastic Fungi: The Community Cookbook on ckbk, we chatted with chefs about their top ‘shrooms and unearthed some of our own favorite mushroom recipes.
Read More
In 1984 a young Chinese-American appeared in his first BBC television programme, a new series on Chinese cookery which, in his own words, “opened up a whole new world to the British Public.” That young man was, of course, the great Ken Hom. He thrilled viewers by cooking exciting dishes in real time and introduced British viewers to the wok – in fact his second ever programme focused on how to choose and use your wok.
Read More
The UK food world was out in force for the Guild of Food Writers annual award ceremony last night. Among those recognized were several authors and cookbooks included on the ckbk platform including Mark Hix, Eleanor Ford and Ken Hom.
Read More
As we give a warm welcome to two titles that celebrate the joys of supreme kitchen gadgetry – cookbooks on the air fryer and the Instant Pot, we take the opportunity to consider some of the most well-loved kitchen gadgets and find out what our chefs and food writers have to say about them.
Read More
An interview with Chinese cuisine cooking master and cookbook author Ken Hom in which he reflects on his time as a hippy and his 3,000 volume cookbook collection
Read More