Cooking with Kids is a 4-part series designed to get kids into the kitchen with simple, delicious recipes that unlock the mysteries of cooking. In this second installment, Carolyn Federman, Founder of the Charlie Cart Project, explores the ckbk collection with an eye toward helping kids to build fundamental cooking skills.
Read MoreCharlie Cart Project Founder and cookbook author Carolyn Federman dishes on cooking with kids with a set of recipes that make it easy to learn, bond and eat deliciously with kids of any age.
Read Moreckbk has rapidly emerged as a valuable electronic resource for use in culinary schools, technical colleges, university programs, and even high schools.
ckbk’s vast array of recipes, background information on culinary history, in depth technical reference material and global scope have made it a valuable offering which enhances the learning experience of students. Read on to discover some of the ways ckbk is now being used in education.
Read MoreWorking on your home-schooling curriculum? These super fun ideas provide plenty of opportunities for learning from history and math to science and geography, as well as the kind of hands-on participation children relish.
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