Chicken is universally popular, enjoyed within almost all global cuisines, and one of the most accessible and easy to prepare meats. It is likely to be something readily to hand, and frequently on the menu or supper table. Of course, each of us has our failsafe ways to cook it, our family’s favorite dishes. But we have a whole shelf of books just focused on chicken, so for a little extra inspiration, or some new ideas with a familiar ingredient, look no further.
Read MoreLe Cordon Bleu, founded in Paris in 1895, and with 35 institutes in 20 countries, is the renowned centre of excellence in training for the culinary and hospitality industries. They train 20,000 students annually, and there is nothing they don’t know about how to prepare and serve the finest quality food – and what drinks to serve with it.
We are delighted to have three more books from the culinary giant newly available on ckbk: Complete Cooking Techniques, Dessert Techniques and Matching Food and Wine.
This cooking demo + Q&A with Chef Yannick Anton from Le Cordon Bleu will teach you to make fantastic canapés perfect for festive parties, and features two recipes from the Le Cordon Bleu Home Collection series.
Read MoreThree well-loved titles from Yotam Ottolenghi are now available on ckbk via our new à la carte feature. To mark the occasion, we take stock of Ottolenghi’s incredible influence on the world of food, and get to the hearty of what makes his cookbooks so universally compelling.
Read MoreThere’s no bigger name in culinary education than Le Cordon Bleu, and you can now build your skills with the Le Cordon Bleu Home Collection on ckbk, a series of titles organized by theme and including foolproof recipes and step-by-step guidance for key methods. Also, be sure to check out A Culinary Journey, in which Le Cordon Bleu-trained chefs show of their skills with exceptional dishes from around the world.
Read MoreThese technique videos produced by Le Cordon Bleu offer a taste of what you can learn from a Le Cordon Bleu programme and will help you to elevate your cooking techniques at home. These video tutorials will help you get the most from the Le Cordon Bleu at Home series of cookbooks now available on ckbk.
Read More
