The Jewish holiday of Shavuot, celebrating the Torah, runs from May 21 to May 23. It is traditionally celebrated with dairy foods, which makes cheesecake a popular choice for dessert. Look no further than The Ultimate Cheesecake Cookbook: Recipes from Around the World for plentiful cheesecake options!
Read MoreWherever you are this weekend, there’s every excuse to fire up the barbecue or lay out a picnic blanket. National BBQ Week kicks off from Memorial Day on Monday (in the US), while the UK enjoys another well-timed May Bank Holiday
Read MoreLe Cordon Bleu, founded in Paris in 1895, and with 35 institutes in 20 countries, is the renowned centre of excellence in training for the culinary and hospitality industries. They train 20,000 students annually, and there is nothing they don’t know about how to prepare and serve the finest quality food – and what drinks to serve with it.
We are delighted to have three more books from the culinary giant newly available on ckbk: Complete Cooking Techniques, Dessert Techniques and Matching Food and Wine.
Nigerian cookbook author Tola Akerele is co-founder of the Bogobiri House in Lagos, a boutique hotel and cultural meeting place. Her travels, her work, and her writing, all celebrate the rich range of ingredients and traditions of food from across Nigeria.
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