MasterChef finalist and cookbook author Hannah Miles loves baking, and has published many books and magazine columns on the subject. But she also understands that there are times when we want a cake or sweet treat with less faff and oven heat. In No-Bake Cakes & Treats: Delectable Sweets Without Turning on the Oven Hannah brings 40 recipes to satisfy any sweet tooth, that are tea-party worthy and won’t leave the chef over-heated.
Read More‘This cookbook has been written to share the culinary journey of the Zoroastrians as they migrated from the Persian Empire to the shores of India. It summarises how Parsi food has been influenced by Persian cuisine but is distinctively different in its preparation. As the title suggests, it is just the route to an end—a beautiful way of being intertwined with different cultures while maintaining a clear identity of its own.’ Niloufer Mavalvala
Read MoreValentine Warner is serious about good food. In our latest Author Profile, Gabriella English interviews the chef, author and TV presenter. His enthusiasm for his subject jumps out of the screen, and fills his books with food you want to eat. Seasonal foods at their best right now include plums and wild mushrooms and we have recipe suggestions for both – as well as getting ready to celebrate National Potato Day.
