Newsletter: 📚Celebrating Jennifer Brennan’s pioneering Thai cookbook + Journeying along The Route to Parsi Cooking🍛

‘This cookbook has been written to share the culinary journey of the Zoroastrians as they migrated from the Persian Empire to the shores of India. It summarises how Parsi food has been influenced by Persian cuisine but is distinctively different in its preparation. As the title suggests, it is just the route to an end—a beautiful way of being intertwined with different cultures while maintaining a clear identity of its own.’ Niloufer Mavalvala

ckbk newsletterckbkAugust 21, 2025Waffles, Plums, The Route to Parsi Cooking

Behind the Cookbook: The Art of Parsi Cooking

Niloufer Mavalvala’s books have helped to bring Parsi cooking to much widespread attention. In this latest Behind the Cookbook feature, Niloufer tells ckbk about the origins of this unique style of cooking and how she came to write The Art of Parsi Cooking (just added to ckbk) and its followups.

Behind the CookbookSusan LowOctober 14, 2024The Art of Parsi Cooking, Niloufer Mavalvala, Parsi, The World of Parsi Cooking, Vegetarian Parsi Cooking, The Route to Parsi Cooking

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