Posts tagged Professional Cooking
Newsletter: 👩‍🍳 Cook like a pro + make the most of Seville orange season 🍊

It is a joy to us at ckbk that our resource—now over 1,000 cookbooks—is helping both home cooks to discover great recipes to enjoy, and professional chefs and culinary students in their ongoing development and careers. Looking at our most popular books of 2025, we found several of our extensive collection of professional books in your top 20. Two of these are by chef, culinary consultant, and expert in the field of culinary education, bestselling author Wayne Gisslen. We are delighted to kick off 2026 with the new 10th edition of Wayne’s classic Professional Cooking.

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A guide to ckbk's professional bookshelf

ckbk recently added two new professional cookbooks, Professional Garde Manger by Jaclyn Pestka, Wayne Gisslen and Lou Sackett, and The Advanced Professional Pastry Chef by Bo Friberg. Here we take the opportunity to review some of the books in ckbk’s library which are aimed at chefs and chefs-in-training, and which appear on our Professional bookshelf.

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