Newsletter: 👩‍🍳 Cook like a pro + make the most of Seville orange season 🍊

It is a joy to us at ckbk that our resource—now over 1,000 cookbooks—is helping both home cooks to discover great recipes to enjoy, and professional chefs and culinary students in their ongoing development and careers. Looking at our most popular books of 2025, we found several of our extensive collection of professional books in your top 20. Two of these are by chef, culinary consultant, and expert in the field of culinary education, bestselling author Wayne Gisslen. We are delighted to kick off 2026 with the new 10th edition of Wayne’s classic Professional Cooking.

ckbk newsletterckbkJanuary 16, 2026Professional Cooking, Spicy, Seville oranges

Newsletter: 📚 Here’s to the New Year + let’s make the most of Seville Orange season🍊

The festivities are over, and if you are in the Northern hemisphere there is a long stretch of winter still ahead. Wherever you are, the sparkles of Christmas and New Year are put away now. This is the perfect time to revel in a period of retreat, in taking care of yourself, in repair and restoration. And of course, food is a precious and wonderful part of that. Key are comfort and healing.

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