Author Profile: Shaun Hill

There are chefs who chase fame, and there are chefs who quietly reshape how food is cooked, served and understood. Shaun Hill belongs firmly in the latter camp. Across more than half a century, he has built a reputation not through spectacle, but through clarity: of flavor, of thought, and of purpose. Ramona Andrews caught up with him to look back on a magnificent career.

Author ProfileRamona AndrewsApril 7, 2026Shaun Hill, Robert Carrier, Great Dishes of the World, Shaun Hill's Cookery Book, Cooking at the Merchant House, How To Cook Better, Leaves from the Walnut Tree, The Food and Cooking of Finland, Anya Hill

Cookbooks with Michelin-star status

Gaining one, two, or three Michelin stars is an achievement that chefs like to shout about. ckbk is home to numerous cookbooks from chefs in the UK who have won stars themselves or played lead roles in Michelin-starred kitchens. Here is our field guide to those stellar cookbooks.

Discover ckbkSusan LowSeptember 15, 2021Sat Bains, Alain Ducasse, Daniel Galmiche, Anthony Demetre, Joyce Molyneux, Gary Rhodes, Stephen Bull, Richard Corrigan, Andrew Pern, James MacKenzie, Paul Heathcote, Galton Blackiston, Danilo Cortellini, Paul Gayler, John Campbell, Franco Taruschio, Shaun Hill

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