Sushi expert Nick Sakagami grew up in Tokyo, then moved to Los Angeles at 21, and is the only person outside of Japan to have earned “Osakana Meister” (fish master).
We are thrilled to have his book Sushi Master: An Expert Guide to Sourcing, Making and Enjoying Sushi at Home, newly added to ckbk.
We’ve just added two cracking chicken books to the ckbk shelves. First up, The Good Chicken Cookbook by Marcus Bean – a guide to cooking chicken sustainably, from beak to tail.
With tips on prep, using the whole bird, and even chicken care, it's perfect for anyone wanting to give their Sunday roast a conscience.
