Welcome to the second installment of Food Photography with Rupa, my 7-part series for ckbk users designed to help you elevate your food visuals with confidence using just your phone.
In Part 1, we covered the essential camera settings for food photography. This time, we’re turning our attention to something I consider a real cornerstone of food photography: light.
Read MoreWe’ve just added two cracking chicken books to the ckbk shelves. First up, The Good Chicken Cookbook by Marcus Bean – a guide to cooking chicken sustainably, from beak to tail.
With tips on prep, using the whole bird, and even chicken care, it's perfect for anyone wanting to give their Sunday roast a conscience.
I’m a professional food and lifestyle photographer, content creation educator, and founder of Your Creative Vision. I’m based in London, and I teach foodies, chefs, bakers, restaurateurs, and food entrepreneurs all over the world how to create beautiful, scroll-stopping content using just their phones—no fancy camera needed.
Over the next few months, I’ll be sharing with ckbk a series of bite-sized tips from my upcoming online course, “7 Steps to Standout Food Content”, a simple approach that will help you photograph food more confidently, consistently, and creatively, whether you are doing so for work or just for fun!
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