Newsletter: 🌿 Fresh spring foraging + cooking across Spain with Hemingway 🇪🇸

For Scottish chef Clare Coghill, spring is when the landscape around her on the Isle of Skye bursts with new life, and is the perfect time for foraging. As she puts it:

‘We call Spring ‘an t-earrach’ which literally means for plants to spring forth from the ground. And the ground is exactly where I look when I start foraging for the year.’

ckbk newsletterckbkMarch 28, 2026Foraging, Cocktails, Spain, Hemingway, Cauliflower, Citrus, Lemons

Behind the Cookbook: Andaluz by Fiona Dunlop

"Fiona Dunlop does it again and brings us a region's essence. This time it's the turn of semolina crumbs from Almeria and almond sponge cake from Antequera. She sums up southern Spain — a pivotal meeting point of religions and cultures — and avoids trends and fashion. Andaluz gives the confidence to find the area's best sun drenched dishes and cook them too." Yotam Ottolenghi

Behind the CookbookSusan LowSeptember 21, 2024Fiona Dunlop, Andaluz, Spain, Andalucia

A Spanish grandmother's recipes 🇪🇸 + stunning seafood 🦑

Food writer, cookbook author, and founding editor of Taste magazine, Pepita Aris is an authority on Spanish cuisine. During her decades long career, on television and radio, in her books and magazine articles, she has brought knowledge, understanding, and recipes from her beloved Spain to a wide audience.

ckbk newsletterckbkJanuary 19, 2024Savoy cabbage, Spain

International ways to celebrate Easter

Create new traditions with Easter recipes from Spain, Russia, Italy, and Scotland.

Holiday MenuMonique LlamasApril 17, 2019Easter, Spain, Italy, Russia, Scotland

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