To mark the recent arrival on ckbk of To Life! by Judi Rose, daughter of legendary Jewish food writer Evelyn Rose MBE, we asked Judi to share some of her favourite family memories, recipes and traditions for this month’s Jewish festival of Hanukkah, the Feast of Lights. Don’t miss her family potato latke recipe!
Read MoreElizabeth David is regarded as the most influential British food writer of recent times. She transformed the culinary landscape of post-war Britain with an approach to cooking that drew inspiration from her Mediterranean travels—her many books have inspired generations of chefs and food writers. We mark the festive season with this new collection of Elizabeth David’s Christmas recipes, selected exclusively for ckbk by her nephew, kitchen designer Johnny Grey.
Read MoreChristmas celebrations may not have gone exactly to plan this year. Gatherings may be smaller and prone to last-minute adjustments, yet the urge to observe and celebrate festive traditions seems stronger than ever. We hope the recipes and ideas from these books, from classic cookies to traditional dishes, will provide help in marking this most unusual of Christmases. Here’s our guide to help you get into the spirit of the season.
Read Moreckbk authors Valentina Harris and Marcy Goldman share memories of their mothers.
Read MoreMenus the kids can pull off this Mother’s Day (with a little help from Dad).
Read MoreCookbook author and Japanese expert Elizabeth Andoh gives us a crash course on the Setsubun break. A time for celebration before the beginning of spring. Learn the basic traditions and how to make your own good fortune sushi.
Read MoreCookbook author Ghillie Basan shares the background of the infamous haggis, and the poem that puts it at the center of every Burns’ Night celebration.
Read MoreOur team offers up four themed menu ideas to guarantee a Thanksgiving your guests will remember.
Read MoreCelebrate Passover with four fresh takes on matzo with recipes from Mexico, India, Hungry, and Greece.
Read MoreCreate new traditions with Easter recipes from Spain, Russia, Italy, and Scotland.
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