Christina Pirello teaches whole food cooking at Walnut Hill College as well as via her web site and her Emmy-award winning PBS TV series. We just added Christina’s 2021 cookbook The Macroterranean Way to ckbk’s collection (it will soon be joined by Vegedibles, published by the author in 2023). In our latest Author Q&A, Christina shares some of the secrets behind her enduring career as a culinary educator.
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