Christina Pirello teaches whole food cooking at Walnut Hill College as well as via her web site and her Emmy-award winning PBS TV series. We just added Christina’s 2021 cookbook The Macroterranean Way to ckbk’s collection (it will soon be joined by Vegedibles, published by the author in 2023). In our latest Author Q&A, Christina shares some of the secrets behind her enduring career as a culinary educator.

Behind the Cookbook: La Varenne Pratique

Anne Willan recounts the years she spend writing and photographing her comprehensive guide to modern cooking.

Behind the CookbookMoniqueJuly 8, 2020France, Education, Anne Willan, La Varenne Pratique

Turn Your Kitchen Into a Culinary Lab

Working on your home-schooling curriculum? These super fun ideas provide plenty of opportunities for learning from history and math to science and geography, as well as the kind of hands-on participation children relish.

ckbk Blog