Chef and culinary consultant Anjula Devi is celebrated for her skill in bringing nuanced and bold Indian flavors and a mastery of spices to those fortunate enough to eat her food, and through her cookbooks.
Her latest book 15 Minute Indian: One-pan Recipes Using Minimal Steps & Ingredients is newly added to ckbk, and we sat down with Anjula to talk through its creation, and her journey to chef and cookbook author. It is a unique book, with its emphasis on creating maximum flavor while remaining health conscious and fitting into a busy lifestyle.
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