Newsletter: ⏰ Anjula Devi cooks 15 Minute Indian + a Welsh salty tale🧂

Chef and culinary consultant Anjula Devi is celebrated for her skill in bringing nuanced and bold Indian flavors and a mastery of spices to those fortunate enough to eat her food, and through her cookbooks.

Her latest book 15 Minute Indian: One-pan Recipes Using Minimal Steps & Ingredients is newly added to ckbk, and we sat down with Anjula to talk through its creation, and her journey to chef and cookbook author. It is a unique book, with its emphasis on creating maximum flavor while remaining health conscious and fitting into a busy lifestyle.

ckbk newsletterckbkSeptember 21, 2026White chocolate, Apples

Newsletter: 🍬 Sweets for the sweet + a spotlight on apples 🍎

“I understand that the thought of candy making can be overwhelming. I get it, I’ve been there. But I wrote this book to help give you the confidence to make candy from scratch. If you want to learn how to make chewy taffy for your children, smooth truffles for a bake sale, old-fashioned fudge for your grandchildren, caramels for your friends, and chocolates for your sweetheart, let me help you. I’ve cooked my way through batches of toffee just so I can tell you what NOT to do. And, well, so I’d be able to eat really delicious homemade toffee.” Sally McKenney

ckbk newsletterckbkAugust 13, 2026Candy, Potatoes, Sweetcorn, Bones, Apples

🍛 A bumper bookshelf of Indian cooking + Radikal Kitchen live on publication day! 🍛

This week we have an embarrassment of riches, an opportunity to share a treasure trove of recipes that add up to an Indian feast – with books from four chefs each with a different take on the rich diversity of food both from India, and influenced by it, and the food they love outside of that tradition.

ckbk newsletterckbkOctober 18, 2024India, Apples, Pasta

🍂Fall flavors + authentic Japanese cooking for all 🍜

Mid-September is a time of change. Summer is still vivid in our memories. Some days still hold its warmth, the farm and garden are still bountiful. And yet winter is now on the horizon. How do we make the most of autumnal plenty, eating well for the season, and preserving some of that bounty for the sparser months to come? Focus on the current harvests, and brush up on your jam-making and pickling skills.

ckbk newsletterckbkSeptember 19, 2024Autumn, Fall, Chives, Apples

Newsletter: Spicy Mexican celebrations + a podcast featuring ckbk and Felicity Cloake

September 16 marks Mexican Independence Day, an annual celebration remembering the 1810 start of Mexico’s fight for freedom from Spanish rule. It is an opportunity to honor Mexican history, culture, traditions, and food! We are delighted to have two more newly-added books on ckbk from Mexican culinary matriarch Zarela Martinez,

ckbk newsletterckbkSeptember 14, 2023Scotland, Apples, Rosh Hashanah

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