As the season turns, our thoughts turn from the bright, light, and leafy, to dishes that are a bit more warming, a bit more substantial, and that make the most of the abundant autumn harvest. Roots, squashes and grains come into their own. Blackberries are still around. Figs, pears, and apples, are at their best.
Read MorePumpkins and squashes are everywhere this time of year but be sure to use a variety that is good to eat after you’ve carved your jack-o-lanterns. This Roasted-Pumpkin Ice Cream is a surprisingly wonderful way to use up pumpkin purée. Try it and the other recipes in our Roast Pumpkin Recipes collection. If you’re after more ideas, there are definitely more treats than tricks in our Halloween recipes collection.
Read MoreWith Halloween around the corner, it’s time to test your knowledge of the holiday’s best known fruit (yes, squash and pumpkins are technically fruit!)
There’s a ckbk apron and a six-month ckbk Gift Subscription up for grabs for two lucky winners. Enter by the end of October 2021 for your chance to win.
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